Winter is finally releasing its icy grip on the BWCA and we’re back in the shed. Where are we headed? Where are you headed? We promise to stay on task.
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The Answering Machine: (218) 481-0649
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Episode Transcript
[0:00:47 – 0:00:48]
Erik: That’s the one.
[0:00:50 – 0:00:52]
Erik: G47.
[0:00:53 – 0:00:55]
Erik: G47.
[0:00:57 – 0:00:58]
Erik: Which is Crab Lake.
[0:00:58 – 0:01:02]
Erik: Entry point number four.
[0:01:02 – 0:01:03]
Adam: Going low.
[0:01:04 – 0:01:05]
Erik: Going real low.
[0:01:05 – 0:01:07]
Erik: We kept our promise.
[0:01:07 – 0:01:08]
Erik: We always do.
[0:01:08 – 0:01:09]
Erik: We always do.
[0:01:11 – 0:01:15]
Erik: No broken promises on
Tumble Home, a
Boundary Waters podcast.
[0:01:19 – 0:01:19]
Erik: Yes.
[0:01:19 – 0:01:24]
Erik: Back in
the shed, I am very excited to be here.
[0:01:24 – 0:01:26]
Erik: If you don’t remember, my name is
Eric.
[0:01:27 – 0:01:28]
Erik: I’m sure you remember.
[0:01:28 – 0:01:32]
Erik: I am joined, as always, by my good friend
Adam.
[0:01:32 – 0:01:32]
Erik: Hello.
[0:01:32 – 0:01:33]
Adam: Hello,
Eric.
[0:01:34 – 0:01:35]
Adam: It’s great to see you again.
[0:01:38 – 0:01:42]
Erik: I’m honestly a little nervous to be behind the mic for the first time in a long time.
[0:01:42 – 0:01:44]
Adam: Oh, I thought about Crab Lake.
[0:01:44 – 0:01:46]
Erik: No, I’m not nervous about crab.
[0:01:46 – 0:01:47]
Erik: We’ll have to look at the map here.
[0:01:47 – 0:01:49]
Erik: We did promise that we would put all of our entry points.
[0:01:49 – 0:01:50]
Erik: We’ve not been to.
[0:01:50 – 0:01:55]
Erik: And a bingo hopper, which was deposited.
[0:01:55 – 0:01:56]
Adam: A bingo hopper appeared.
[0:01:56 – 0:01:57]
Adam: A bingo hopper appeared.
[0:01:57 – 0:01:59]
Adam: The tumble
homies also keep their promises.
[0:01:59 – 0:02:00]
Erik: They do.
[0:02:00 – 0:02:03]
Adam: Somebody out there dropped off this bingo hopper.
[0:02:04 – 0:02:04]
Adam: It’s a pretty nice one.
[0:02:05 – 0:02:06]
Adam: It’s like a mini bingo.
[0:02:07 – 0:02:10]
Erik: I mean, I would have some criticisms.
[0:02:10 – 0:02:11]
Adam: It’s manual.
[0:02:12 – 0:02:13]
Erik: Yeah, well, obviously it’s manual.
[0:02:13 – 0:02:16]
Erik: My preferred hopper is the air popper.
[0:02:16 – 0:02:17]
Erik: Yeah.
[0:02:17 – 0:02:21]
Erik: The after the news or like halfway through the news lottery popper.
[0:02:21 – 0:02:23]
Adam: You want a Powerball one?
[0:02:23 – 0:02:23]
Adam: Oh, yeah.
[0:02:24 – 0:02:25]
Erik: This thing just shoots the balls out.
[0:02:25 – 0:02:33]
Erik: Like you really only need to turn it like four times and then you’ve got the entire game of bingo just kind of lined up in this chute.
[0:02:33 – 0:02:35]
Erik: The chute goes so far up on the side.
[0:02:35 – 0:02:44]
Erik: It’s like the thing almost knows that it’s poorly designed and it’s planning on shooting balls out at a 180 degree angle.
[0:02:45 – 0:02:46]
Adam: One of them got loose on the desk here.
[0:02:47 – 0:02:47]
Adam: And it was the one.
[0:02:47 – 0:02:48]
Erik: Yeah.
[0:02:48 – 0:02:49]
Adam: That’s the one.
[0:02:49 – 0:02:50]
Adam: Labeled crab.
[0:02:50 – 0:02:54]
Adam: I think we will do a show in the future where we go through.
[0:02:54 – 0:03:01]
Adam: I like this idea of we’ll go through all the bingo balls of all the different entry points that
Eric and I have not been to.
[0:03:01 – 0:03:09]
Erik: Well, I think it’s highly appropriate that we did end up with the Crab Entry Point because it’s the one last section of the
Boundary Waters we’ve never been to.
[0:03:09 – 0:03:10]
Adam: Is there a name for that section?
[0:03:11 – 0:03:12]
Adam: The Trout Lake section?
[0:03:12 – 0:03:12]
Erik: Vento West?
[0:03:13 – 0:03:13]
Adam: Yeah.
[0:03:13 – 0:03:14]
Adam: I don’t know.
[0:03:14 – 0:03:15]
Adam: The Cant Hook.
[0:03:15 – 0:03:18]
Erik: It’s almost like an entirely different…
[0:03:18 – 0:03:22]
Erik: I mean, obviously, this is a pretty obvious statement, but it’s like…
[0:03:22 – 0:03:25]
Erik: It’s an entirely different side of the park altogether.
[0:03:26 – 0:03:27]
Erik: Who knows what we’re going to find.
[0:03:27 – 0:03:32]
Erik: It seems… We did some light research in what was available and what we could do with them.
[0:03:32 – 0:03:36]
Erik: And I’m pretty happy with the turnout on Crab because it offers…
[0:03:37 – 0:03:39]
Adam: It’s a whole new, brand new section for us.
[0:03:39 – 0:03:39]
Adam: Oh, yeah.
[0:03:39 – 0:03:40]
Adam: It’s going to be very exciting.
[0:03:40 – 0:03:43]
Adam: And a lot of possibilities, it looks like.
[0:03:43 – 0:03:43]
Adam: Big river?
[0:03:43 – 0:03:44]
Adam: Yeah.
[0:03:44 – 0:03:45]
Adam: Yeah, big lakes.
[0:03:45 – 0:03:46]
Erik: River heavy.
[0:03:47 – 0:03:51]
Adam: And one
PMA, it looks like, according to the big wall map here.
[0:03:51 – 0:03:53]
Adam: Entry from Burntside.
[0:03:53 – 0:03:56]
Adam: We could paddle right out of downtown Ely.
[0:03:56 – 0:03:57]
Adam: Is that how this works?
[0:03:57 – 0:04:03]
Erik: Yeah, we’ll have to give the Ely Steakhouse a call and see if they can provide us a shuttle and a sack of Bucky burgers.
[0:04:03 – 0:04:04]
Adam: Give us a sack.
[0:04:05 – 0:04:27]
Erik: a sack and a lift yeah it’s a decently sized portage i think just to get off a burnt side into crab proper 310 first time uh portaging for the season really long one breaking it in it’s gonna assume that’s gonna have a moving walkway on it yes um yeah let’s go ahead and assume that absolutely yeah coxie pond maybe maybe not
[0:04:30 – 0:04:41]
Adam: that’s a fun one dead end into coxie coxie no it sounds like a place where you’d want to have a pretty big lighthouse on coxie pond yeah coxie rock
[0:04:42 – 0:04:42]
Adam: Yeah.
[0:04:42 – 0:04:43]
Adam: On Coxie Pondway.
[0:04:44 – 0:04:44]
Erik: Oh, boy.
[0:04:44 – 0:04:46]
Erik: Oh, we got to kill the mini fridge.
[0:04:46 – 0:04:48]
Adam: We got to unplug the beer fridge here, which…
[0:04:48 – 0:04:52]
Adam: This is clearly a little bit of rust being knocked off here.
[0:04:52 – 0:04:56]
Adam: We do have the party lights on here, and we’re coming to you live from the
tumble shed.
[0:04:57 – 0:04:59]
Adam: And Arrow the Husky is here with us in the…
[0:05:00 – 0:05:03]
Adam: The mini fridge has been sufficiently restocked.
[0:05:04 – 0:05:12]
Adam: I did, the other day, took the big wagon and made a nice haul of
art supplies from the crawl space in the house back up here.
[0:05:12 – 0:05:17]
Adam: So the cabinetry, the mini fridge is stocked.
[0:05:17 – 0:05:18]
Adam: Did some light cleaning.
[0:05:19 – 0:05:21]
Adam: It’s feeling pretty good here in
the shed.
[0:05:21 – 0:05:25]
Erik: I mean, considering what that fridge, I can only imagine, looked like.
[0:05:26 – 0:05:28]
Erik: You did a real bang up job there.
[0:05:28 – 0:05:30]
Erik: It looks brand new inside.
[0:05:30 – 0:05:32]
Adam: Took some elbow grease to get that fridge back to decent.
[0:05:32 – 0:05:36]
Erik: Yeah, it’s almost like a seagull died in there or something.
[0:05:37 – 0:05:40]
Adam: Yeah, I found a dead seagull in the cistern.
[0:05:40 – 0:05:40]
Adam: Dead seabird.
[0:05:41 – 0:05:43]
Erik: Why wasn’t there a cap on the cistern?
[0:05:43 – 0:05:43]
Erik: Come on.
[0:05:43 – 0:05:45]
Adam: Seriously, put a lid on that thing.
[0:05:46 – 0:05:47]
Adam: Well, yeah.
[0:05:47 – 0:05:50]
Adam: Maybe there was, and they just never showed it, but it didn’t appear.
[0:05:50 – 0:05:52]
Adam: It probably was blued off.
[0:05:53 – 0:05:54]
Erik: Uh-oh, here we go.
[0:05:54 – 0:05:56]
Erik:
Adobe wants me to update.
[0:05:57 – 0:05:57]
Erik: No, not again.
[0:05:57 – 0:05:58]
Erik: How’d they know we’re back?
[0:05:58 – 0:05:59]
Erik: We’re back into it.
[0:05:59 – 0:06:01]
Adam: Hey, you fired up the computer, I see.
[0:06:02 – 0:06:04]
Adam: Can we interest you in an upgrade?
[0:06:05 – 0:06:14]
Erik: Yeah, I’m sure it’s probably where all those demonic, like where the volume gets really low and slowed out and sometimes it mismatches our audio.
[0:06:14 – 0:06:16]
Erik: It’s probably that
Adobe pop-up that does it.
[0:06:17 – 0:06:21]
Adam: So it’s bound by, what is this, Vermilion?
[0:06:23 – 0:06:24]
Adam: Essentially Big Trout.
[0:06:25 – 0:06:26]
Adam: Is it Big Trout or just Trout?
[0:06:27 – 0:06:29]
Adam: Well, it’s a big lake, but it is just trout.
[0:06:29 – 0:06:30]
Adam: Just trout.
[0:06:31 – 0:06:35]
Adam: And then Burntside and then the Echo Trail, huh?
[0:06:35 – 0:06:36]
Adam: Yeah.
[0:06:36 – 0:06:37]
Adam: And that’s the little section over there.
[0:06:37 – 0:06:40]
Adam: It’s not necessarily little either.
[0:06:40 – 0:06:52]
Erik: I would say if you took the square mileage or acreage or hectares, it’s probably pretty comparable to your Vento, your true Vento of the East.
[0:06:53 – 0:06:54]
Erik: Different shape, obviously.
[0:06:54 – 0:06:54]
Erik: Yeah.
[0:06:55 – 0:06:59]
Adam: I was just listening back to the season, the finale trio.
[0:07:00 – 0:07:04]
Adam: I’m still actually not finishing 2-1-7 right now.
[0:07:04 – 0:07:12]
Adam: And in there, somebody’s talking about going to Cummings and playing a full 18-hole disc golf course complete with pine cone discs.
[0:07:13 – 0:07:14]
Erik: Pine cone discs?
[0:07:14 – 0:07:15]
Adam: Yep.
[0:07:15 – 0:07:17]
Adam: The Forest Service is not pleased.
[0:07:19 – 0:07:23]
Adam: Cummings looks like kind of a must-see there.
[0:07:23 – 0:07:25]
Adam: North of Crab, it looks like.
[0:07:26 – 0:07:29]
Erik: Yeah, lots of creek travel, it looks like.
[0:07:29 – 0:07:39]
Erik: We might have to figure out a way to do a little bit of a hiring of a shuttle to get maybe not, you know, to have to do an out and back.
[0:07:39 – 0:07:41]
Erik: I’m anti out and back, I think.
[0:07:42 – 0:07:43]
Erik: I think I’m A to B.
[0:07:44 – 0:07:45]
Erik: We’ve discussed this in the past.
[0:07:45 – 0:07:47]
Adam: I prefer it, yeah, if possible.
[0:07:47 – 0:07:49]
Erik: Yeah, especially on a creek like that.
[0:07:49 – 0:08:10]
Adam: slow going back and forth you just want to power it through once and not have to turn i agree especially if there’s a beaver dam action so yeah we’re gonna aim for uh probably early-ish june seems like we have some windows there so we gotta look and see what what we can get our hands on but that’ll be all new water for me
[0:08:11 – 0:08:12]
Erik: Oh, yeah.
[0:08:12 – 0:08:15]
Erik: Entirely new water for both of us together.
[0:08:16 – 0:08:18]
Erik: I think in the past it’s been like, well, I haven’t been here.
[0:08:18 – 0:08:20]
Erik: You have or vice versa.
[0:08:21 – 0:08:22]
Erik: This is all fresh water.
[0:08:22 – 0:08:25]
Erik: This is a good pick by the Bingo Hopper.
[0:08:25 – 0:08:26]
Erik: Thank you, God.
[0:08:27 – 0:08:29] SPEAKER_00: Whoever sent the Bingo Hopper.
[0:08:29 – 0:08:30]
Adam: Bless you.
[0:08:30 – 0:08:34]
Erik: Came blessed with true, true juju.
[0:08:35 – 0:08:36]
Adam: Oh, God.
[0:08:36 – 0:08:36]
Adam: There you go.
[0:08:36 – 0:08:37]
Adam: Yeah, no, I was…
[0:08:38 – 0:08:41]
Adam: The Bingo Hopper appeared and it was like…
[0:08:42 – 0:08:44]
Adam: Yeah, why did we need the bingo hopper?
[0:08:44 – 0:08:47]
Adam: It was in 215 pretty much right away.
[0:08:47 – 0:08:52]
Adam: We were requesting a bingo hopper, and sure enough, the Tumble
Homies delivered.
[0:08:52 – 0:08:55]
Adam: Well, what do we do with this thing now?
[0:08:55 – 0:09:01]
Adam: We’re going to have to make a special shelf here in
the shed for the bingo hopper, I guess.
[0:09:01 – 0:09:02]
Adam: We’ll revisit that.
[0:09:02 – 0:09:04]
Adam: We’ve got to get, like I said, all the other entry points.
[0:09:04 – 0:09:06]
Erik: Yeah, we’ll leave the other entry points in there.
[0:09:07 – 0:09:09]
Adam: And then we’ll reveal those in a future episode.
[0:09:10 – 0:09:14]
Erik: I’ll just set it behind me, and I’ll forget about it, and then I’m sure there’ll be a horrible crash.
[0:09:14 – 0:09:15]
Adam: Knock it to bits.
[0:09:15 – 0:09:28]
Adam: Tonight’s Ron, Ronald Shara’s outdoor calendar, fact of the night for May 13th, 2023.
[0:09:28 – 0:09:38]
Adam: Walleye, sauger, northern pike, bass, catch and release, statewide opener, lake trout, statewide opens.
[0:09:38 – 0:09:42]
Erik: Wow, that’s very convoluted and highly detailed.
[0:09:42 – 0:09:42]
Erik: What’s it mean?
[0:09:43 – 0:09:43]
Erik: Just say fishing opener.
[0:09:43 – 0:09:44]
Adam: It’s fishing opener.
[0:09:44 – 0:09:47]
Adam: It doesn’t need to include the regs, Ron.
[0:09:48 – 0:09:51]
Erik: Slash Ron staff.
[0:09:52 – 0:09:53]
Adam: Ronald’s intern.
[0:09:53 – 0:09:55]
Erik: Just say fishing opener.
[0:09:55 – 0:09:56]
Adam: It’s fishing opener.
[0:09:56 – 0:10:00]
Adam: Sunset’s at 8.32 p.m. Well, I got back just in time.
[0:10:01 – 0:10:05]
Adam: Yeah, and any fishing for you today,
Eric?
[0:10:05 – 0:10:05]
Erik: No.
[0:10:06 – 0:10:08]
Adam: Yeah, nobody wants to actually go fishing on opener.
[0:10:08 – 0:10:09]
Adam: That’s ridiculous.
[0:10:09 – 0:10:10]
Adam: Well, there’s still ice on the lakes.
[0:10:10 – 0:10:16]
Adam: Half the lakes are probably still icy, and could have pitched one in the river out back, see if any creek chubs are about.
[0:10:16 – 0:10:17]
Adam: They didn’t list.
[0:10:17 – 0:10:19]
Adam: Is the creek chub open, Ronald?
[0:10:20 – 0:10:23]
Erik: Yeah, there’s a slot on creek chubs.
[0:10:23 – 0:10:28]
Erik: I’m surprised that wasn’t included in the Ron Scherender calendar fact of the day.
[0:10:30 – 0:10:31]
Adam: Of course, tomorrow is Mother’s Day.
[0:10:32 – 0:10:33]
Adam: Take mom fishing.
[0:10:33 – 0:10:34]
Erik: For free.
[0:10:34 – 0:10:37]
Adam: Yeah, or just leave mom alone.
[0:10:37 – 0:10:37]
Adam: You go fishing.
[0:10:38 – 0:10:39]
Erik: That’s what most people do, I think.
[0:10:39 – 0:10:43]
Erik: But I think you can take mom free fishing.
[0:10:44 – 0:10:48]
Erik: Is there any scenario in the world where a DNR guy is like… Get a ticket, mom.
[0:10:48 – 0:10:48]
Adam: Hey.
[0:10:49 – 0:10:52]
Erik: Do you actually have a child?
[0:10:52 – 0:10:53]
Erik: I need to make sure.
[0:10:53 – 0:10:56]
Erik: Do you need to fish with the birth certificates of your children?
[0:10:56 – 0:10:57]
Adam: Yeah, you got to bring the child, I think.
[0:10:58 – 0:10:58]
Erik: Yeah.
[0:10:58 – 0:11:00]
Erik: Well, I know you can always bring a kid fishing.
[0:11:00 – 0:11:07]
Adam: It would be funny if you just found a pontoon boat full of moms drinking
Franzia box
wine.
[0:11:07 – 0:11:09]
Erik: Between the 10 of you, how many children do you have?
[0:11:10 – 0:11:11]
Erik: Too many, Amor.
[0:11:14 – 0:11:15]
Adam: Pass us another one, officer.
[0:11:16 – 0:11:22]
Erik: Yeah, just pack in the Honda Civics trunk with perch for free.
[0:11:23 – 0:11:23]
Erik: That’s meat.
[0:11:24 – 0:11:25]
Erik: That is free meat, ladies.
[0:11:25 – 0:11:26]
Adam: Put it in the chest freezer.
[0:11:26 – 0:11:27]
Adam: Go out and get it.
[0:11:28 – 0:11:29]
Adam: Do you think Burnside’s open?
[0:11:30 – 0:11:30]
Erik: I think so.
[0:11:30 – 0:11:36]
Erik: I think the west side’s mostly open, considering what’s open in Cook County, ice and lake-wise.
[0:11:36 – 0:11:39]
Erik: I know that there’s people that I know that are up on Seagull today.
[0:11:39 – 0:11:40]
Erik: Yeah.
[0:11:40 – 0:11:43]
Erik: If Seagull’s mostly open, Burnside’s open.
[0:11:43 – 0:11:44]
Erik: Stands to reason.
[0:11:45 – 0:11:46]
Erik: Stands to reason.
[0:11:46 – 0:11:54]
Erik: But yeah, I think based on the little bit of a later ice out, it always kind of goes this way, doesn’t it?
[0:11:54 – 0:11:56]
Adam: It was like, oh my God, this is never going to go out.
[0:11:56 – 0:11:59]
Erik: And then like, yeah, it just kind of all of a sudden goes out.
[0:11:59 – 0:12:00]
Erik: And it’s usually by mid-May.
[0:12:00 – 0:12:01]
Erik: And here we are.
[0:12:01 – 0:12:01]
Erik: It’s mid-May.
[0:12:02 – 0:12:06]
Erik: And we did promise you we would be back when the ice melted.
[0:12:06 – 0:12:07]
Erik: And here we are.
[0:12:07 – 0:12:09]
Adam: So most of it’s melted, or half of it at least.
[0:12:09 – 0:12:13]
Erik: I would say you could probably put together a trip just about anywhere in the Bajau waters today.
[0:12:13 – 0:12:20]
Adam: Well, I’ve seen loons for a while now, too, so that made, you know, once you start seeing the loons, there’s got to be open water somewhere.
[0:12:20 – 0:12:21]
Erik: Yeah.
[0:12:22 – 0:12:24]
Adam: So, yeah, I don’t know, it was probably a couple weeks ago already.
[0:12:24 – 0:12:31]
Adam: I saw a nice group of loon on the big lake, and then the next day I saw one flying over in the winds.
[0:12:32 – 0:12:35]
Adam: And I said, turn around, you’re too early.
[0:12:35 – 0:12:36]
Adam: Take that hint.
[0:12:37 – 0:12:42]
Adam: That was one of the worst winds in a good long while.
[0:12:42 – 0:12:44]
Adam: It’s been a weird and windy one.
[0:12:45 – 0:12:45]
Erik: Yeah, I wouldn’t know anything about that.
[0:12:46 – 0:12:48]
Erik: You want to pop that garbage can back open there?
[0:12:48 – 0:12:50]
Erik: I like the idea of having the option to…
[0:12:50 – 0:12:51]
Erik: There we go.
[0:12:52 – 0:12:54]
Erik: Oh, my… 0 for 1.
[0:12:54 – 0:12:56]
Erik: I really peed the bed there.
[0:12:57 – 0:13:06]
Erik: Like, so many… We only have so much more hope left in our paying attention to the NHL Stanley Cup playoffs at this point.
[0:13:06 – 0:13:12]
Erik: I never really thought in my life I would ever be so hopeful for the Edmonton Oilers…
[0:13:12 – 0:13:16]
Adam: Yeah, I guess we decided last night if the Oilers win or not, we’re getting tattoos.
[0:13:17 – 0:13:20]
Adam: Yeah, we’re going to get oil teardrops under our eyes.
[0:13:20 – 0:13:21]
Erik: Not under the eyes.
[0:13:21 – 0:13:21]
Adam: Yes.
[0:13:22 – 0:13:23]
Adam: Under the eyes.
[0:13:24 – 0:13:25]
Adam: It’s not good for the career.
[0:13:25 – 0:13:30]
Adam: As a podcaster with no video feed, it’s going to be tough.
[0:13:30 – 0:13:36]
Erik: Okay, so you can get an oil drop in wherever you want it, but I’m getting a full realistic tattoo.
[0:13:37 – 0:13:43]
Erik: Back tattoo of Connor – well, Leon Dreisaitl’s face actually because he has been the – Dreisaitl’s actually scoring.
[0:13:43 – 0:13:44]
Erik: He’s been the MVP of these playoffs.
[0:13:44 – 0:13:58]
Erik: And if it literally turns out to be what it is looking like it’s going to be, I will stop watching the Stanley Cups because it is – I have no interest in watching a Dallas-Vegas Western Conference final.
[0:13:59 – 0:14:03]
Erik: And no, you couldn’t pay me to watch the Florida Panthers play the –
[0:14:04 – 0:14:06] SPEAKER_00: Carolina Hurricanes.
[0:14:06 – 0:14:08]
Adam: The historic Carolina Hurricanes.
[0:14:09 – 0:14:11]
Erik: Yeah, just a storied couple of franchises.
[0:14:12 – 0:14:12]
Erik: I don’t care.
[0:14:12 – 0:14:14]
Adam: So I guess Paul Maurice wasn’t the problem with Winnipeg?
[0:14:15 – 0:14:15]
Adam: I don’t care.
[0:14:15 – 0:14:16]
Adam: I don’t think so.
[0:14:16 – 0:14:17]
Erik: I don’t care, and that’s enough.
[0:14:17 – 0:14:20]
Erik: You don’t need to dwell on it.
[0:14:20 – 0:14:22]
Adam: The Leafs went out last night, and then I just texted Erica.
[0:14:22 – 0:14:24]
Adam: I was like, well, I’m going to watch The Lighthouse.
[0:14:24 – 0:14:29]
Adam: So coming to you live on Tumble and Cinema Classics later tonight.
[0:14:29 – 0:14:35]
Erik: Yeah, I guess if you haven’t figured it out by all the hints… Yeah, I think we’ve made it clear.
[0:14:35 – 0:14:38]
Erik: We’re back in the
TCC studio as well.
[0:14:38 – 0:14:38] UNKNOWN: Arrgh!
[0:14:39 – 0:14:40]
Erik: Oh, man.
[0:14:40 – 0:14:41] UNKNOWN: Arrgh!
[0:14:42 – 0:14:52]
Erik: I don’t understand how that one minute and 40 second dialogue, like incredible, incredible acting display by both of them, but specifically that…
[0:14:53 – 0:15:20]
Erik: monologue from will and befo like no oscar noms at all well not that it’s all about the oscars but i mean seriously we’ll get into it probably gonna be nominated for a nominated for a tumblr though at least i would say first first uh movie of the year for the tumblrs it’s gonna be a fun summer of tumblrs and tccs cannot wait
[0:15:20 – 0:15:22]
Adam: Yeah, that one’s coming off the whiteboard.
[0:15:22 – 0:15:23]
Adam: That was a good pick.
[0:15:23 – 0:15:24]
Adam: Get that one going to start.
[0:15:24 – 0:15:25]
Erik: Yeah, a full-blown erase.
[0:15:25 – 0:15:28]
Erik: And then maybe Jennifer.
[0:15:28 – 0:15:28]
Erik: What was Jessica?
[0:15:29 – 0:15:30]
Erik: Jennifer’s body.
[0:15:30 – 0:15:31]
Adam: Jennifer’s body.
[0:15:31 – 0:15:33]
Adam: We’re going with that for waterfall season.
[0:15:33 – 0:15:33]
Adam: Yes.
[0:15:33 – 0:15:38]
Adam: I’ve been assured that it’s a dead-on ringer for the devil’s kettle.
[0:15:39 – 0:15:40]
Adam: On the Brule River.
[0:15:40 – 0:15:41]
Adam: Well, I mean, it’s on HBO.
[0:15:41 – 0:15:42]
Adam: It has to be good.
[0:15:42 – 0:15:43]
Adam: You know it.
[0:15:43 – 0:15:46]
Adam: From what I’ve heard, it’s a cult classic at this point.
[0:15:46 – 0:15:54]
Adam: And I’ve been told that basically the whole movie is based on Grand Marais, which I do not actually believe, but from…
[0:15:54 – 0:16:03]
Adam: From what I’ve read, there is a waterfall which features water that disappears and goes to nobody knows.
[0:16:03 – 0:16:05]
Erik: How many restaurants burned down in the movie?
[0:16:05 – 0:16:06]
Erik: Because then I could see it.
[0:16:07 – 0:16:08]
Adam: Yeah, only on Easter weekend.
[0:16:08 – 0:16:12]
Erik: Yeah, it’s a dangerous weekend to be in Grand Marais.
[0:16:13 – 0:16:13]
Adam: Jesus’s wind.
[0:16:15 – 0:16:36]
Adam: that’s that’s a rock fact do you want to get into our again thank you patrons who hung out some of them hung around there’s over a hundred titles on patreon there’s enough to keep you busy all winter i mean it’s a screaming deal five bucks a month and you get a hundred more episodes of i mean i know i went on there and i did like the rub my eyes like
[0:16:37 – 0:16:55]
Adam: holy moly hot dog that’s a screaming deal it’s a it’s a heck of a deal if you want to listen to us talk about mostly movies but there’s some random stuff on there yeah well anyways you know but still there wasn’t anything as far as the studio shed sessions going uh from the the regular show so
[0:16:56 – 0:17:20]
Erik: understandable we probably lost a few patrons and i cursed a few people out on the internet over the course of the winter so they probably took a hike but yeah i think we’ve only gonna happen i think the only thing that we’ve managed to do by the uh the hiatus is just run off listeners and you know for those that are still here some of them stuck around it’s uh yeah it’s waiting is the hardest part but it is also the best when you finally get to that sweet sweet
[0:17:20 – 0:17:20]
Erik: Truly.
[0:17:21 – 0:17:23]
Adam: And we did say we’d be back when the ice was out.
[0:17:23 – 0:17:24]
Adam: I thought that was pretty clear.
[0:17:24 – 0:17:25]
Adam: Yeah, I thought so too.
[0:17:25 – 0:17:26]
Adam: So we’re back.
[0:17:26 – 0:17:28]
Adam: And we always keep our promises.
[0:17:28 – 0:17:29]
Adam: That’s our new motto.
[0:17:29 – 0:17:29]
Adam: Always.
[0:17:29 – 0:17:30]
Erik: Go back.
[0:17:30 – 0:17:31]
Erik: Send me an email.
[0:17:31 – 0:17:33]
Adam: When was the last time we didn’t keep a promise on this show?
[0:17:33 – 0:17:34]
Erik: When was the last time we haven’t done anything?
[0:17:34 – 0:17:35]
Adam: Board game.
[0:17:35 – 0:17:37]
Adam: Tumblehomecast on gmail.com.
[0:17:37 – 0:17:38]
Adam: The board game got finished.
[0:17:38 – 0:17:39]
Adam: It just wasn’t any good.
[0:17:39 – 0:17:40]
Adam: Yeah.
[0:17:40 – 0:17:43]
Erik: Yeah, we just didn’t mass produce it and have it sold.
[0:17:43 – 0:17:46]
Erik: And what was the old store that you’d find?
[0:17:46 – 0:17:46]
Erik: Kobe.
[0:17:47 – 0:17:48]
Erik: Yeah, you really Kobe did there.
[0:17:51 – 0:17:51]
Erik: Right.
[0:17:52 – 0:17:53]
Erik: Games by James.
[0:17:53 – 0:17:57]
Erik: Yes, that was the old store in the malls that I used to remember.
[0:17:57 – 0:17:57]
Erik: Oh.
[0:17:57 – 0:17:59]
Erik: It was all board games.
[0:18:00 – 0:18:06]
Erik: That’s where we used to go in high school when the inevitable seven-year cycle that yo-yos used to be on.
[0:18:06 – 0:18:06]
Erik: Oh, yeah.
[0:18:06 – 0:18:07]
Erik: Where they were cool again.
[0:18:08 – 0:18:08]
Erik: They’re back.
[0:18:08 – 0:18:12]
Erik: You’d go and spend $200 on a crazy anti-gravity yo-yo.
[0:18:12 – 0:18:13]
Adam: It’s just spins and spins.
[0:18:13 – 0:18:14]
Adam: For no reason.
[0:18:15 – 0:18:17]
Adam: Like a lighthouse in the darkness.
[0:18:17 – 0:18:18]
Erik: Yeah.
[0:18:19 – 0:18:20]
Erik: So we’re not 100% sure.
[0:18:21 – 0:18:24]
Erik: This is just going to be us kind of getting our bearings.
[0:18:24 – 0:18:31]
Erik: We might get to a couple of responses from the where you’re going, what’s your plans for the open water, boundary water season.
[0:18:31 – 0:18:32]
Erik: We probably should.
[0:18:33 – 0:18:33]
Erik: We will.
[0:18:33 – 0:18:34]
Erik: It’s pinned.
[0:18:34 – 0:18:37]
Erik: We should probably shrift a couple of those into existence.
[0:18:37 – 0:18:38]
Erik: Going right from the top.
[0:18:38 – 0:19:02]
Erik: yeah yeah right from the top that was posted i don’t know 90 days ago now yeah it’s probably posted on like valentine’s day but do you want to get to our
sponsor of the week absolutely do i brought i have gifts you have gifts i have presents i have surprises it’s going to be fun all right do you want to get should we just crack the
sponsor we should probably do the
sponsors
[0:19:02 – 0:19:03]
Adam: Let’s get the mystery
bag.
[0:19:03 – 0:19:08]
Adam: According to the whiteboard, mystery
bag number three arrived middle of last summer.
[0:19:08 – 0:19:10]
Adam: Pre-COVID.
[0:19:10 – 0:19:11]
Adam: Yeah.
[0:19:13 – 0:19:13]
Adam: In 2020.
[0:19:13 – 0:19:15]
Adam: 2019, middle of the summer.
[0:19:15 – 0:19:16]
Adam:
Bag three.
[0:19:16 – 0:19:21]
Adam: It’s listed as, we think, it looks like there’s a guess on the board as to where this came from.
[0:19:22 – 0:19:27]
Adam: But yeah, it’s the oldest existing art supply in our possession.
[0:19:27 – 0:19:29]
Adam: Hopefully it’s shelf stable.
[0:19:29 – 0:19:30]
Erik: It’s milk.
[0:19:30 – 0:19:31]
Erik: It’s been refrigerated.
[0:19:31 – 0:19:31]
Erik: Yeah.
[0:19:31 – 0:19:57]
Adam: alcoholic milk all right it’s been milk punch it’s been frozen it’s a massive
co-op grocery
bag so i don’t know if this was put in the
co-op bag or uh or if it was brought to the
co-op in
the bag you didn’t package that i don’t know if i bagged this or not that’s what i’m saying oh all right oh it’s a large sixer nice okay oh we got a signature here
[0:19:58 – 0:19:58]
Erik: Ooh.
[0:19:59 – 0:20:00]
Erik: Ooh.
[0:20:00 – 0:20:01]
Erik: Whoa.
[0:20:03 – 0:20:04]
Erik: Okay, I’ll let you read that.
[0:20:04 – 0:20:04]
Erik: That’s good.
[0:20:05 – 0:20:07]
Adam: Oh, okay.
[0:20:08 – 0:20:13]
Adam: To Francois from Ryan S. Tucson, in parentheses.
[0:20:13 – 0:20:14]
Adam: Tucson?
[0:20:14 – 0:20:14]
Adam: Damn hell.
[0:20:15 – 0:20:17]
Adam: A close personal friend of the
derelict attorney.
[0:20:18 – 0:20:18]
Adam: Wow.
[0:20:18 – 0:20:19]
Adam: All right.
[0:20:19 – 0:20:39]
Adam: Well, I’m pretty sure this is very old because I think our listeners know now that the
derelict attorney is actually on the straight and narrow and has passed the bar once again as a legit attorney and is donating his time to try and get youth hockey teams into the state tournament.
[0:20:39 – 0:20:45]
Erik: I thought you were going better call Saul there for a second, but then I realized you probably haven’t seen that, and then you went full-blown Mighty Ducks.
[0:20:45 – 0:20:46]
Erik: I like it.
[0:20:46 – 0:20:47]
Erik: I like that decision.
[0:20:47 – 0:20:48]
Adam: District 5.
[0:20:48 – 0:20:49]
Adam: They’re making it.
[0:20:49 – 0:20:50]
Adam: Quack, quack, quack.
[0:20:50 – 0:20:51]
Adam: So what do we got here?
[0:20:51 – 0:20:52]
Adam: It’s a huge…
[0:20:53 – 0:20:54]
Adam: It says it’s from…
[0:20:56 – 0:20:58]
Adam: I can’t read the tap the bottle.
[0:20:59 – 0:21:02]
Adam: It looks like this might just be a self-selected sixer.
[0:21:02 – 0:21:05]
Erik: We should probably take ones that are the same.
[0:21:05 – 0:21:06]
Erik: Okay.
[0:21:06 – 0:21:08]
Erik: I’m thinking I… Oh, yeah.
[0:21:09 – 0:21:09]
Erik: Oh, yes.
[0:21:10 – 0:21:10]
Adam: All right.
[0:21:10 – 0:21:11]
Adam: We’re going to set this down for now.
[0:21:12 – 0:21:13]
Adam:
Eric.
[0:21:13 – 0:21:25]
Erik: This brings back some great… Oh, some great memories of the close to three weeks that I spent… Have you seen this?
[0:21:25 – 0:21:26]
Erik: You heard about this?
[0:21:26 – 0:21:27]
Erik: I was gone all winter…
[0:21:29 – 0:21:29]
Erik: I’ve had a few of these.
[0:21:30 – 0:21:30]
Erik: Oh, really?
[0:21:30 – 0:21:31]
Erik: Yes.
[0:21:31 – 0:21:36]
Erik: This is a La Cumbre Brewing Company out of New Mexico.
[0:21:38 – 0:21:40]
Erik: Most underrated state in the Union.
[0:21:40 – 0:21:42]
Erik: Also known as the Forbidden Land.
[0:21:43 – 0:21:43]
Erik: Yes.
[0:21:44 – 0:21:47]
Erik: This is an elevated IPA, 7.2%.
[0:21:47 – 0:21:49]
Erik: What’s La Cumbre mean?
[0:21:52 – 0:21:53]
Erik: Oh, it’s amazing.
[0:21:54 – 0:21:55]
Erik: You’re in it.
[0:21:55 – 0:21:58]
Erik: You’re in a country that speaks a different language.
[0:21:58 – 0:22:00]
Erik: You’re focused on it.
[0:22:00 – 0:22:07]
Erik: All of the words you’re trying to learn and your mind, it’s just like a sponge and it wants to learn.
[0:22:08 – 0:22:11]
Erik: The second you come back home, it’s just gone.
[0:22:11 – 0:22:14]
Erik: It’s like it just blows away in a light breeze.
[0:22:14 – 0:22:18]
Adam: Did you ever do like a Duolingo situation before you left?
[0:22:18 – 0:22:20]
Erik: No, Duolingo is junk.
[0:22:20 – 0:22:29]
Adam: Yeah, I felt prepared, and I got there, and I just went, I could maybe read just a little bit.
[0:22:30 – 0:22:32]
Erik: I believe La Cumbre is the peak.
[0:22:32 – 0:22:34]
Adam: Well, that’s what it looks like here.
[0:22:34 – 0:22:36]
Erik: Yeah, I think we ended up doing some research on that.
[0:22:36 – 0:22:41]
Erik: Thank you,
Derelict Attorney Associate Scott?
[0:22:42 – 0:22:42]
Adam: Sam?
[0:22:42 – 0:22:43]
Erik: It’s Tucson, I know.
[0:22:43 – 0:22:45]
Adam: Ryan S. from Tucson.
[0:22:45 – 0:22:45]
Adam: Wow.
[0:22:46 – 0:22:47]
Adam: Thank you.
[0:22:47 – 0:22:47]
Adam: Cheers.
[0:22:47 – 0:22:51]
Erik: Well, let’s see how old these are and if they’re still good.
[0:22:54 – 0:22:56]
Adam: It says, drink me now.
[0:22:57 – 0:23:01]
Adam: This IPA has been brewed with an obscene amount of the finest hops known to man.
[0:23:01 – 0:23:05]
Adam: It’s not meant to sit in a refrigerator or a crawl space.
[0:23:05 – 0:23:07]
Adam: Seems oddly specific.
[0:23:07 – 0:23:12]
Adam: This gem is meant to be experienced fresh and all its bitter boldly hot.
[0:23:14 – 0:23:16]
Erik: I love that you’re not making any of this up.
[0:23:16 – 0:23:22]
Erik: I thought you were just going off, and then I started reading it, and I was like, it literally says it is not meant to sit in a refrigerator.
[0:23:22 – 0:23:24]
Adam: Well, good thing we didn’t leave it in a refrigerator.
[0:23:24 – 0:23:26]
Adam: Yeah, good thing we left it at room temperature.
[0:23:26 – 0:23:27]
Erik: In the crawl space.
[0:23:27 – 0:23:29]
Erik: And it does say best by 53022.
[0:23:29 – 0:23:30]
Erik: Cumbre.
[0:23:34 – 0:23:35]
Adam: It means the rattlesnake.
[0:23:36 – 0:23:38]
Erik: Yeah, I mean, it’s good.
[0:23:38 – 0:23:41]
Erik: It’s not as good as I remember it.
[0:23:41 – 0:23:46]
Adam: Anyway, sorry about that, but that’s the way the cumbre crumbles, you know what I’m saying?
[0:23:46 – 0:23:47]
Erik: Exactly.
[0:23:47 – 0:23:50]
Adam: Gold medal winner, 2011.
[0:23:51 – 0:23:54]
Erik: We pulled out the beer that literally says, drink me now.
[0:23:54 – 0:23:54]
Adam: That’s funny.
[0:23:55 – 0:23:56]
Erik: That’s good, yeah.
[0:23:56 – 0:23:57]
Erik: I mean, there’s only going to be another…
[0:23:58 – 0:24:21]
Adam: two months of that what happens pulling out beers that should have been given we can kind of get a little bit of a look because we did
eric was i was sending
eric some pictures as i was working on
the shed last week and he goes how many new ones do we get i think we acquired three or four new uh winter donations while
eric was on the road so yeah it looks like we’re uh
[0:24:24 – 0:24:32]
Adam: I don’t know, probably 15, 16, probably 15 or 16 donations of
art supplies in the hopper after this.
[0:24:32 – 0:24:34]
Adam: So, Errol, be quiet.
[0:24:34 – 0:24:41]
Erik: Well, I wonder who’s going to be the fortunate one to end up at the Burntside Public Access.
[0:24:41 – 0:24:41]
Erik: Wow, yeah.
[0:24:43 – 0:24:45]
Erik: Assault on Crab and…
[0:24:46 – 0:24:49]
Erik: Who’s going to be the glove box warming?
[0:24:49 – 0:24:51]
Adam: Yeah.
[0:24:51 – 0:24:55]
Adam: Oh, boy, that’s a coveted spot on the show these days.
[0:24:55 – 0:25:00]
Adam: So, yeah, looking forward to that whole section.
[0:25:01 – 0:25:07]
Adam: We’re going to see it all, and probably early June, but that’s going to be multi.
[0:25:07 – 0:25:16]
Adam: Hopefully we can make it happen to go multiple nights out there and get some real good and heavy amounts of field audio.
[0:25:16 – 0:25:24]
Erik: Some real good and – yeah, a long, long winter for all in the north.
[0:25:25 – 0:25:26]
Erik: It went by pretty quick for me.
[0:25:26 – 0:25:29]
Erik: I’m not going to lie, but – I bet.
[0:25:30 – 0:25:31]
Adam: I bet, yeah.
[0:25:31 – 0:25:34]
Adam: It felt like eight months of winter for me.
[0:25:34 – 0:25:34]
Erik: Yeah.
[0:25:35 – 0:25:39]
Erik: I haven’t been excited for something like this in a long time, actually.
[0:25:40 – 0:25:45]
Adam: Yeah, I mean, I’ve never really given that section of the
Boundary Waters even a second glance.
[0:25:45 – 0:25:50]
Erik: Well, I think we looked at it a little bit when we did the trip up to Nina Moose.
[0:25:51 – 0:25:53]
Erik: Yeah, the Nina Moose River going north.
[0:25:53 – 0:25:55]
Adam: That’s as close as I’ve been to it, yeah.
[0:25:55 – 0:25:55]
Erik: We did.
[0:25:55 – 0:26:00]
Adam: There’s the way you can get down to the Big Moose Lake from nearby that.
[0:26:01 – 0:26:13]
Erik: I remember we were looking at it, and I think we ended up finding out that entry point 9, which was in the hopper, which would have been a much more difficult permit to acquire because it’s only every other day.
[0:26:13 – 0:26:15]
Erik: We were kind of looking at that.
[0:26:15 – 0:26:16]
Adam: One every other day.
[0:26:18 – 0:26:18]
Adam: No motor toes.
[0:26:18 – 0:26:20]
Erik: Besides that, yeah, we didn’t really look too close.
[0:26:20 – 0:26:24]
Erik: We’ve never really looked closely at that section, and I don’t know necessarily why.
[0:26:24 – 0:26:28]
Erik: I know Trout is like kind of a – you can have motorboats in there.
[0:26:29 – 0:26:30]
Adam: Yeah, what do they have, like –
[0:26:31 – 0:26:35]
Adam: One of them cart rail, maybe one of them rail portages there up from Vermillion.
[0:26:36 – 0:26:42]
Erik: I would have to imagine it’s pretty comparable to the portages up out of Fall that are just like a gravel forest service road.
[0:26:43 – 0:26:43]
Erik: They got little carts.
[0:26:43 – 0:26:44]
Erik: You put your boat up on wheels.
[0:26:45 – 0:26:49]
Adam: I bet that’s what’s going on there because, yeah, it’s a 25 horse, pretty much the whole lake.
[0:26:50 – 0:26:52]
Erik: We’re not going to get into the toe conversation too much.
[0:26:52 – 0:26:53]
Erik: No, we’re not.
[0:26:53 – 0:26:54]
Erik: That’s a thing.
[0:26:54 – 0:26:56]
Erik: I don’t understand why it’s a thing all of a sudden, but it’s a thing.
[0:26:57 – 0:26:59]
Adam: It’s designed for maximum impact.
[0:26:59 – 0:27:00]
Adam: That’s why it’s a thing right now.
[0:27:00 – 0:27:00]
Erik: Yeah.
[0:27:00 – 0:27:01]
Adam: And that’s smart.
[0:27:01 – 0:27:06]
Adam: That’s smart PR, but it could really wreck a couple of people’s trips.
[0:27:07 – 0:27:10]
Adam: I don’t think anything new has come along on that in a while, so I’m not worried about it.
[0:27:10 – 0:27:13]
Adam: And it really shouldn’t matter for crab.
[0:27:14 – 0:27:15]
Erik: No, it shouldn’t.
[0:27:15 – 0:27:21]
Erik: I’ve always been, back to my earliest days in the barge waters, a proponent of no motors anywhere in the barge waters.
[0:27:21 – 0:27:27]
Erik: In any way, there shouldn’t even be a cooperation to have certain motor limits on some of the lakes.
[0:27:27 – 0:27:28]
Erik: You want to have it one way or the other?
[0:27:29 – 0:27:30]
Erik: Just have it one way or the other.
[0:27:30 – 0:27:30]
Erik: It’s a…
[0:27:31 – 0:27:34]
Erik: It’s a 40-year-old compromise that they made.
[0:27:34 – 0:27:41]
Erik: There’s 9,900 other lakes in the state you can go and rip around on Suck My Wake.
[0:27:42 – 0:27:46]
Erik: I don’t really need to have a lake that’s shared primarily.
[0:27:46 – 0:27:48]
Erik: Like go over to Voyagers National Park.
[0:27:48 – 0:27:49]
Adam: There you go.
[0:27:49 – 0:27:53]
Erik: It’s the same exact… Not the same exact, but like, you know, the generally…
[0:27:53 – 0:27:54]
Erik: Similar enough.
[0:27:54 – 0:27:59]
Erik: Generally the same experience of kind of a lake, boreal, sand, you know, all that.
[0:27:59 – 0:28:02]
Adam: And you can have a GD houseboat over there.
[0:28:02 – 0:28:05]
Adam: Yeah, trolling up some big pike on an hammock in.
[0:28:05 – 0:28:05]
Erik: Yeah.
[0:28:06 – 0:28:14]
Erik: And the main reason that, honestly, when it comes to me, again, we’re not going to do a full towboat discussion, but the…
[0:28:15 – 0:28:28]
Erik: The reason I want to take tows anywhere that we’ve taken them is because I really don’t feel like paddling five miles alongside a string of other towboats doing the same thing.
[0:28:28 – 0:28:30]
Erik: So I just want to get out of the towboat zone.
[0:28:30 – 0:28:32]
Erik: So if there’s no towboats, everybody’s paddling.
[0:28:32 – 0:28:33]
Adam: There’s nothing to avoid.
[0:28:33 – 0:28:34]
Adam: Here we go.
[0:28:34 – 0:28:34]
Adam: I’m paddling with you.
[0:28:35 – 0:28:41]
Adam: I’m going to say no motors in the campsites, no motors in the lake, and most importantly, no motors in the air, please.
[0:28:42 – 0:28:43]
Adam: Yeah, well, we all know.
[0:28:43 – 0:28:44]
Adam: We all know how we feel about this.
[0:28:44 – 0:28:46]
Erik: How we feel about the motors in the air.
[0:28:46 – 0:28:47]
Erik: What are you giving this?
[0:28:47 – 0:28:49]
Erik: La Cumbre.
[0:28:49 – 0:28:50]
Erik: La Cumbre.
[0:28:50 – 0:28:51]
Erik: Expired La Cumbre.
[0:28:52 – 0:28:53]
Erik: Over a year old.
[0:28:53 – 0:28:57]
Erik: Over a year beyond best buy, and it is specifically printed on the can.
[0:28:57 – 0:28:58]
Adam: Yeah.
[0:28:58 – 0:29:00]
Erik: Not meant to sit in a refrigerator.
[0:29:00 – 0:29:00]
Adam: We did.
[0:29:00 – 0:29:01]
Adam: We let it sit.
[0:29:02 – 0:29:04]
Adam: I’m going to give this 9 out of 10 crawl spaces.
[0:29:05 – 0:29:05]
Adam: Oh, nice.
[0:29:06 – 0:29:11]
Adam: And we didn’t violate any rules, and it still tastes pretty good to me.
[0:29:11 – 0:29:19]
Erik: I’m going to give this two big jumbo meaty filled with the sweetest meat of crab claws out of three you’ve ever seen.
[0:29:19 – 0:29:19]
Adam: Oh, man.
[0:29:19 – 0:29:21]
Adam: We got to bring some crab.
[0:29:21 – 0:29:21]
Adam: Yeah.
[0:29:22 – 0:29:22]
Adam: On crab.
[0:29:22 – 0:29:23]
Adam: We do.
[0:29:23 – 0:29:24]
Adam: Crabs on crabs.
[0:29:24 – 0:29:25]
Adam: Crabs on crab.
[0:29:25 – 0:29:26]
Erik: Because of the crabs.
[0:29:26 – 0:29:28]
Erik: I was on the PNW just a couple of weeks ago.
[0:29:28 – 0:29:30]
Erik: I should have loaded up on pounds of Dungeness.
[0:29:30 – 0:29:32] SPEAKER_00: You got any crab stowed away?
[0:29:32 – 0:29:32]
Adam: Yeah.
[0:29:33 – 0:29:36]
Adam: Hey, if you don’t want to say it on a live mic, wink.
[0:29:36 – 0:29:37]
Adam: Yeah, he’s winking.
[0:29:37 – 0:29:38] UNKNOWN: Yeah.
[0:29:38 – 0:29:39]
Erik: He’s got crabs.
[0:29:40 – 0:29:41]
Adam: Stowed away crabs.
[0:29:41 – 0:29:43]
Adam: Did you do any crabbing out there?
[0:29:44 – 0:29:45]
Adam: You pull any pots?
[0:29:45 – 0:29:45]
Adam: Not legally.
[0:29:46 – 0:29:47]
Adam: Well.
[0:29:47 – 0:29:48]
Erik: Nuff said.
[0:29:48 – 0:29:49]
Adam: Nuff said.
[0:29:52 – 0:29:53]
Adam: You like my lobster, though.
[0:29:54 – 0:29:55]
Erik: What lobster?
[0:29:55 – 0:29:56]
Adam: You…
[0:29:57 – 0:29:58]
Erik: You at least like my lobster, though.
[0:29:58 – 0:29:59]
Erik: Oh, God, yes.
[0:29:59 – 0:29:59]
Erik: Okay.
[0:29:59 – 0:30:00]
Erik: You’re jumping back.
[0:30:00 – 0:30:00]
Erik: Yes.
[0:30:02 – 0:30:02]
Adam: Oh, man.
[0:30:02 – 0:30:04]
Adam: How did he?
[0:30:04 – 0:30:07]
Adam: No, that’s a pot of seafood.
[0:30:07 – 0:30:09]
Erik: That’s a pot of something.
[0:30:10 – 0:30:10]
Adam: Heads, crabs.
[0:30:11 – 0:30:12]
Adam: I can’t wait to talk about the lighthouse.
[0:30:12 – 0:30:13]
Adam: Lobster, sorry.
[0:30:13 – 0:30:16]
Adam: But, yeah, we got to have some crabs on crabs.
[0:30:16 – 0:30:16]
Adam: Crab on crab.
[0:30:17 – 0:30:17]
Adam: Night one.
[0:30:17 – 0:30:19]
Adam: Seems like it’s probably going to be a night one situation.
[0:30:19 – 0:30:20]
Adam: I would say so.
[0:30:20 – 0:30:21]
Adam: Just go for it.
[0:30:21 – 0:30:23]
Adam: Crab on crabs for night one.
[0:30:23 – 0:30:26]
Erik: Tough staging, maybe, for a river paddle?
[0:30:26 – 0:30:31]
Erik: God, there are not many campsites in the northern section of that section of the what?
[0:30:31 – 0:30:32]
Adam: It’s bootleg.
[0:30:32 – 0:30:35]
Erik: Bootleg is your only savior unless you’re just going to hammock it.
[0:30:35 – 0:30:36]
Adam: We got to.
[0:30:36 – 0:30:42]
Adam: I mean, we’re never going to be able to score a permit nine unless the bingo hopper deems it our fate.
[0:30:44 – 0:30:45]
Erik: To Little Pony River.
[0:30:46 – 0:30:47]
Adam: The Little Pony River.
[0:30:47 – 0:30:47]
Adam: We got to see it.
[0:30:48 – 0:30:50]
Erik: Bye-bye, Little Sebastian.
[0:30:50 – 0:30:50]
Adam: Oh.
[0:30:50 – 0:30:53]
Adam: 10,000 candles in the wind.
[0:30:53 – 0:30:55]
Adam: 10,000 cumbres in the wind,
Eric.
[0:30:56 – 0:30:56]
Erik: Yeah.
[0:30:57 – 0:30:58]
Erik: Well, look at that.
[0:30:59 – 0:31:03]
Erik: It’s a half hour and we’ve done nothing but do what we do.
[0:31:03 – 0:31:05]
Erik: I haven’t even gotten to gifts.
[0:31:05 – 0:31:07]
Adam: They have any kind of cheese in Mexico?
[0:31:07 – 0:31:09]
Adam: If it’s Mexican kind of cheese…
[0:31:10 – 0:31:12]
Erik: I’m going to freak out.
[0:31:12 – 0:31:16]
Erik: Yeah, it says right on the side of it, it is not meant to be refrigerated.
[0:31:17 – 0:31:18]
Erik: No.
[0:31:20 – 0:31:25]
Erik: I’m glad we have the little cups, the little shooters left over from last year.
[0:31:25 – 0:31:27]
Adam: Yeah, I had them cleaned and polished also.
[0:31:28 – 0:31:29]
Adam: Yeah.
[0:31:29 – 0:31:29]
Adam: Anthony Wander.
[0:31:30 – 0:31:40]
Erik: Yeah, this won’t come as like a full-blown surprise because I did send you images of this product, but I have no idea what it’s going to do to us.
[0:31:41 – 0:31:41]
Erik: Oh.
[0:31:41 – 0:31:44]
Erik: So let’s try it.
[0:31:44 – 0:31:47]
Adam: Is this one of those like blind cactus drinks?
[0:31:48 – 0:31:49]
Erik: Oh, it’s not going to make it.
[0:31:49 – 0:31:49]
Erik: Well, I don’t know.
[0:31:49 – 0:31:51]
Erik: I’m not anticipating blindness, but…
[0:31:59 – 0:32:00]
Adam: No!
[0:32:01 – 0:32:02]
Adam: It is real.
[0:32:02 – 0:32:04]
Adam: I thought it was a Photoshop job or something.
[0:32:05 – 0:32:05]
Adam: That’s real.
[0:32:05 – 0:32:07]
Erik: No, it’s real.
[0:32:08 – 0:32:08]
Adam: Is it even liquid?
[0:32:09 – 0:32:11]
Adam: I’m going to let you inspect the consistency of this.
[0:32:12 – 0:32:12]
Adam: Okay, it is liquid.
[0:32:12 – 0:32:14]
Erik: Quote, unquote, liqueur.
[0:32:14 – 0:32:15]
Erik: Oh, my.
[0:32:15 – 0:32:16]
Erik: This is from Mexico.
[0:32:17 – 0:32:19]
Erik: Bought this in Ensenada.
[0:32:19 – 0:32:20]
Adam: Oh, boy.
[0:32:20 – 0:32:24]
Adam: Are you sure you didn’t buy this in Holland?
[0:32:25 – 0:32:27]
Erik: It’s been sitting in the car, too, so it’s nice and warm.
[0:32:28 – 0:32:29]
Adam: Yeah, I can’t even.
[0:32:30 – 0:32:33]
Adam: I know I had just tried to smell it through the glass.
[0:32:33 – 0:32:34]
Adam: This is glass.
[0:32:35 – 0:32:35]
Erik: It’s glass.
[0:32:36 – 0:32:38]
Erik: It’s La Hollandaise.
[0:32:38 – 0:32:40]
Adam: La Hollandaise.
[0:32:40 – 0:32:42]
Adam: Hollandaise booze.
[0:32:42 – 0:32:43]
Adam: I can’t believe it.
[0:32:43 – 0:32:45]
Adam: Hollandaise is one of the liquid fingers.
[0:32:45 – 0:32:45]
Adam: Yes.
[0:32:45 – 0:32:47]
Adam: And I didn’t know that you could get it in a 10%.
[0:32:47 – 0:32:50]
Erik: This might turn me off of Hollandaise.
[0:32:50 – 0:32:53]
Adam: It might ruin the butter gravy for us.
[0:32:54 – 0:32:54]
Adam: Oh, no.
[0:32:54 – 0:32:58]
Adam: It’s rompope.
[0:32:58 – 0:32:59]
Adam: Rompope.
[0:32:59 – 0:33:04]
Erik: It’s a real fancy Dutch child.
[0:33:06 – 0:33:10]
Erik: Not even the slightest amount of research.
[0:33:10 – 0:33:13]
Adam: I should have known you were serious about this because you sent it two days in a row.
[0:33:13 – 0:33:19]
Adam: And I was like, wow, he must be really hitting up the hollandaise liqueur on the sand beaches down there.
[0:33:19 – 0:33:38]
Adam: yeah no no it is liquid boy it is it looks to me like the it looks like the exact it looks like a bottle of hollandaise it looks like hollandaise it is yellow it’s it’s like yellow as mustard what is this it’s thick like it is murky like a
[0:33:38 – 0:34:05]
Erik: fog uh on the north atlantic what are you supposed to do with it because like you don’t i i mean we’re going to just take a couple of shots of it to to get the full experience but it can’t possibly be something that you’re just like hey you want to do some shots of hollandaise booze there’s got to be a usage for it and it wasn’t the only brand of hollandaise booze there was a higher shelf variety of it
[0:34:05 – 0:34:08]
Adam: What’s the high shelf hollandaise mousse?
[0:34:08 – 0:34:09]
Erik: I don’t know.
[0:34:09 – 0:34:12]
Erik: Maybe it comes with paprika.
[0:34:13 – 0:34:13]
Adam: Wowee.
[0:34:14 – 0:34:14]
Adam: Yeah.
[0:34:16 – 0:34:16]
Adam: Okay.
[0:34:16 – 0:34:18]
Adam: Well, let’s pour it up.
[0:34:18 – 0:34:19]
Erik: Yeah.
[0:34:21 – 0:34:23]
Erik: Gotta be honest, not super excited.
[0:34:24 – 0:34:24]
Erik: I am.
[0:34:25 – 0:34:26]
Adam: I am super excited.
[0:34:26 – 0:34:26]
Erik: Yeah.
[0:34:26 – 0:34:29]
Erik: They don’t have cottage cheese in Mexico.
[0:34:29 – 0:34:31]
Erik: You just drink that and then it turns into cottage cheese in your stomach.
[0:34:32 – 0:34:32]
Erik: Smells pretty good.
[0:34:32 – 0:34:33]
Erik: Does it?
[0:34:33 – 0:34:33]
Adam: Yeah.
[0:34:34 – 0:34:35]
Adam: Oh, shit.
[0:34:36 – 0:34:37]
Erik: Maybe it’s… What if it’s good?
[0:34:37 – 0:34:47]
Adam: Yeah, what if we fast forward an hour later and we’re mixing it with diesel lamp oil and singing sea shanties?
[0:34:48 – 0:34:49]
Adam: Keep the mics going.
[0:34:49 – 0:34:50]
Adam: I just poured a small one.
[0:34:51 – 0:34:52]
Erik: Smells pretty good.
[0:34:53 – 0:34:58]
Erik: It definitely smells sweeter than I thought it was going to.
[0:34:59 – 0:35:00]
Adam: It’s like a better version of eggnog.
[0:35:00 – 0:35:02]
Erik: I was going to say it’s got an eggnog factor to it.
[0:35:02 – 0:35:03]
Erik: That makes sense.
[0:35:04 – 0:35:05]
Erik: I’m worried about the consistency.
[0:35:06 – 0:35:08]
Adam: I can’t tell if there’s actually eggs in this.
[0:35:08 – 0:35:08]
Adam: Oh, God.
[0:35:10 – 0:35:13]
Adam: Agua, azúcar, and alcohol.
[0:35:13 – 0:35:15]
Erik: So it’s water, sugar, and booze.
[0:35:15 – 0:35:16]
Erik: Okay.
[0:35:16 – 0:35:17]
Adam: Yeah, that checks out.
[0:35:17 – 0:35:17]
Adam: Yeah.
[0:35:18 – 0:35:18]
Adam: All right, sir.
[0:35:19 – 0:35:19]
Adam: Señor.
[0:35:20 – 0:35:20]
Adam: Cheers.
[0:35:20 – 0:35:21]
Adam: Cheers to you.
[0:35:21 – 0:35:23]
Erik: Thank you in advance, I guess.
[0:35:27 – 0:35:29]
Adam: Oh, that’s really good.
[0:35:29 – 0:35:30]
Adam: It’s very sweet.
[0:35:30 – 0:35:31]
Adam: Azucar.
[0:35:33 – 0:35:36]
Adam: What?
[0:35:36 – 0:35:37]
Adam: Azucar.
[0:35:38 – 0:35:38]
Adam: Que?
[0:35:39 – 0:35:39]
Adam: Que?
[0:35:39 – 0:35:41]
Adam: What is that?
[0:35:41 – 0:35:43]
Erik: What is that?
[0:35:43 – 0:35:44]
Erik: What did you do?
[0:35:45 – 0:35:46]
Erik: It’s so sugary.
[0:35:46 – 0:35:47]
Erik: Yeah, yeah, yeah.
[0:35:48 – 0:35:49]
Erik: I think that’s why it’s so thick.
[0:35:49 – 0:35:50]
Erik: It’s not egg.
[0:35:50 – 0:35:52]
Adam: Yeah, there’s like there’s any egg in this.
[0:35:53 – 0:35:54]
Erik: What does it remind me of?
[0:35:54 – 0:35:55]
Adam: What is that?
[0:35:55 – 0:35:55]
Adam: Hold on.
[0:35:58 – 0:36:01]
Adam: What’s Lecce and Tara in…
[0:36:02 – 0:36:03]
Adam: Hold on.
[0:36:03 – 0:36:05]
Adam: Lecce and Tara in Polvo.
[0:36:06 – 0:36:26]
Adam: uh it’s milk from land cows oh i think it’s got yolk of it says yeme de huevo that’s got to be yolks right yeah it’s actually got yolk in here oh no oh it’s uh looks like uh vanilla yeah yes there is vanilla in that for sure
[0:36:26 – 0:36:29]
Adam: It’s got the old citraso trizidico, eh?
[0:36:29 – 0:36:30]
Erik: Oh, of course.
[0:36:30 – 0:36:32]
Adam: Yeah, I got to have that trizidico.
[0:36:32 – 0:36:35]
Adam: I think it’s got the egg yolk in there.
[0:36:35 – 0:36:36]
Erik: Yeah, yeah.
[0:36:36 – 0:36:36]
Erik: Ingredients.
[0:36:36 – 0:36:40]
Adam: It’s nice of them to actually list the ingredients.
[0:36:43 – 0:36:44]
Erik: Yema de Huevo.
[0:36:44 – 0:36:46]
Erik: That must be egg yolk.
[0:36:46 – 0:36:46]
Adam: Yeah, there we go.
[0:36:47 – 0:36:49]
Adam: We’re learning new things here on
Tumble Home.
[0:36:50 – 0:36:52]
Adam: It’s a
Boundary Waters podcast.
[0:36:52 – 0:36:54]
Erik: Oh, it also has Amarillo number five.
[0:36:55 – 0:36:59]
Adam: Oh, you can’t sell that at the
co-op because of that.
[0:37:00 – 0:37:02]
Adam: Amarillo number five.
[0:37:02 – 0:37:03]
Adam: Rojo 40.
[0:37:05 – 0:37:07]
Erik: Watch out, senor.
[0:37:07 – 0:37:09]
Erik: Oh, yeah, and Amarillo six.
[0:37:09 – 0:37:10]
Erik: All the Amarillos.
[0:37:11 – 0:37:13]
Adam: That’s how you get that color.
[0:37:14 – 0:37:17]
Erik: Lecce and Terra and Polvo.
[0:37:17 – 0:37:18]
Erik: I don’t like the sound of that.
[0:37:18 – 0:37:20]
Adam: I don’t think we’re going blind from this.
[0:37:20 – 0:37:27]
Adam: This seems pretty tame, but it is 10%, so hold on to your butts with that stuff.
[0:37:28 – 0:37:29]
Adam: Wowee.
[0:37:29 – 0:37:36]
Adam: As soon as you pulled that out of the satchel, I just knew immediately what it was.
[0:37:36 – 0:37:39]
Adam: That picture you sent me still haunts me to this day.
[0:37:40 – 0:37:43]
Erik: I’m not 100% sure if I want to leave it out for more tastings.
[0:37:43 – 0:37:45]
Adam: Yeah, I’ll take another.
[0:37:45 – 0:37:46]
Adam: Do you want another rip?
[0:37:46 – 0:37:47]
Adam: Let’s do one more.
[0:37:47 – 0:37:48]
Adam: All right.
[0:37:49 – 0:37:49]
Adam: Just make sure it’s good.
[0:37:50 – 0:37:55]
Erik: We’ll do one more, and then I have a couple more that really have nothing to do with anything.
[0:37:56 – 0:37:56]
Erik: I saw them.
[0:37:57 – 0:37:58]
Adam: It looks like thick orange juice.
[0:37:58 – 0:37:59]
Adam: Oh, yeah.
[0:37:59 – 0:38:01]
Adam: Oh, I poured myself a big one there.
[0:38:01 – 0:38:01]
Adam: All right.
[0:38:02 – 0:38:02]
Adam: I’m going to put this over.
[0:38:03 – 0:38:04]
Adam: Sorry, Drampverk.
[0:38:05 – 0:38:07]
Adam: The Drampverk is still over here.
[0:38:07 – 0:38:07]
Adam: Oh, yeah.
[0:38:07 – 0:38:08]
Adam: Our scotch friend.
[0:38:08 – 0:38:12]
Adam: God, I would… We got ourselves a nice collection going on here.
[0:38:12 – 0:38:16]
Erik: If you drink some of that Drampverk, I swear you would make gut curds.
[0:38:17 – 0:38:18]
Adam: Yeah, you would, actually.
[0:38:18 – 0:38:22]
Adam: You’d have to go immediately to the Grand Marais emergency room.
[0:38:22 – 0:38:24]
Erik: Yeah, you’re not supposed to mix the fragrant…
[0:38:25 – 0:38:32]
Adam: I’m not sure that Anthony Huander would be okay with us pouring this into these tasters, but actually, no, I take that back.
[0:38:32 – 0:38:33]
Adam: He would be.
[0:38:33 – 0:38:34]
Adam: Cheers.
[0:38:34 – 0:38:34]
Adam: Cheers.
[0:38:42 – 0:38:44]
Adam: The dog is rightfully…
[0:38:44 – 0:38:45]
Adam: Disturbed.
[0:38:45 – 0:38:46]
Adam: Worried and disturbed.
[0:38:46 – 0:38:47]
Adam: Oh, God.
[0:38:47 – 0:38:49]
Adam: It’s not because of the bingo.
[0:38:51 – 0:38:51]
Erik: Why?
[0:38:51 – 0:38:52]
Adam: That one was… What?
[0:38:53 – 0:38:53]
Adam: What?
[0:38:54 – 0:38:57]
Adam: That one was extra yolky, I would say.
[0:38:57 – 0:39:03]
Erik: Yeah, washing it down with a year-old expired IPA.
[0:39:03 – 0:39:04]
Erik: This is going to be great.
[0:39:05 – 0:39:06]
Adam: This is good for your health.
[0:39:06 – 0:39:08]
Erik: This is going to be really good.
[0:39:08 – 0:39:08]
Erik: I’m glad.
[0:39:08 – 0:39:09]
Erik: I’m sure my…
[0:39:09 – 0:39:10]
Erik: It’s good to be back.
[0:39:12 – 0:39:14]
Adam: All right.
[0:39:14 – 0:39:15]
Erik: I have more.
[0:39:15 – 0:39:16]
Erik: He’s got another one.
[0:39:16 – 0:39:18]
Erik: This one we can’t… We don’t get to do any…
[0:39:20 – 0:39:25]
Erik: There’s no tasting or testing of this, but I would hope maybe I could be involved when it turns into a thing.
[0:39:26 – 0:39:26]
Erik: All right.
[0:39:27 – 0:39:28]
Erik: Oh, my.
[0:39:28 – 0:39:29]
Erik: What?
[0:39:30 – 0:39:30]
Adam: What?
[0:39:37 – 0:39:37]
Adam: Limited.
[0:39:37 – 0:39:37]
Adam: Hold on.
[0:39:37 – 0:39:39]
Adam: I’m just going to start from the very top.
[0:39:39 – 0:39:40]
Adam: Limited edition.
[0:39:41 – 0:39:41]
Adam: Kiva.
[0:39:42 – 0:39:44]
Adam: Cannabis infused turkey gravy.
[0:39:45 – 0:39:48]
Adam: 10 milligrams of THC per package.
[0:39:48 – 0:39:48] UNKNOWN: Yeah.
[0:39:49 – 0:39:49]
Adam: That’s the powder in there.
[0:39:49 – 0:39:53]
Erik: It’s going to turn things into a real nice time.
[0:39:53 – 0:39:55]
Adam: Take that chiropractor in Wausau.
[0:39:55 – 0:39:56]
Adam: We’re coming for you.
[0:39:56 – 0:39:57]
Adam: I feel like it’s.
[0:39:57 – 0:39:58]
Adam: You can make a beaker.
[0:39:59 – 0:39:59]
Adam: This looks like it makes.
[0:39:59 – 0:40:00]
Adam: Yeah.
[0:40:00 – 0:40:03]
Adam: It says here contains one beaker’s worth.
[0:40:04 – 0:40:05]
Adam: One serving.
[0:40:06 – 0:40:07]
Adam: Just one person’s gravy.
[0:40:08 – 0:40:11]
Adam: I can’t believe they have THC gravy.
[0:40:11 – 0:40:12]
Erik: I mean, that’s what’s coming, man.
[0:40:13 – 0:40:14]
Adam: Everything’s got it.
[0:40:14 – 0:40:14]
Erik: Yep.
[0:40:15 – 0:40:16]
Erik: You should see it.
[0:40:17 – 0:40:18]
Erik: It’s a THC wonderland out there.
[0:40:18 – 0:40:19]
Adam: Well, geez.
[0:40:19 – 0:40:20]
Adam: I mean, they just passed it here.
[0:40:22 – 0:40:30]
Adam: It’s in conference committee currently, but we’ll be heading to the governor’s desk soon, and we’ll be living the dream world of… Hell, we’ll probably be able to get THC hollandaise.
[0:40:30 – 0:40:31]
Adam: Yeah.
[0:40:31 – 0:40:31]
Adam: Honestly…
[0:40:35 – 0:40:37]
Adam: That’s a whole different kind of THC gravy.
[0:40:37 – 0:40:40]
Erik: I was hoping that that Hollandaise booze was going to be more Hollandaise-y.
[0:40:41 – 0:40:43]
Erik: It’s much more sweet than I thought it was going to be.
[0:40:44 – 0:40:46]
Adam: It’s more of like just a goofy eggnog.
[0:40:46 – 0:40:47]
Adam: But this I’m very intrigued by.
[0:40:47 – 0:40:49]
Adam: Yeah.
[0:40:49 – 0:40:54]
Adam: But yeah, it’s probably going to… We’ll have our own cannabis gravy here soon.
[0:40:55 – 0:40:58]
Adam: But it’s truly just like we were out.
[0:40:59 – 0:41:04]
Adam:
Co-op had a staff party in town and the bar just…
[0:41:04 – 0:41:07]
Adam: You can have a beer or you can have a THC drink now at the bar.
[0:41:08 – 0:41:13]
Erik: You guys went out to the bar as a… Yeah, we were up at the Up Yonder.
[0:41:13 – 0:41:13]
Adam: Oh, yeah.
[0:41:13 – 0:41:20]
Adam: I don’t know if I want to endorse the Up Yonder, but it’s the old Harborlight or what was it?
[0:41:21 – 0:41:22]
Adam: We used to go there before radio shows.
[0:41:22 – 0:41:23]
Adam: It was the Wonder Bar.
[0:41:23 – 0:41:24]
Adam: The Wonder Bar back in the day.
[0:41:24 – 0:41:28]
Erik: She was going to show Grandma Ray how to run a bar.
[0:41:28 – 0:41:29]
Adam: That’s right.
[0:41:29 – 0:41:30]
Adam: And then promptly went out of it.
[0:41:30 – 0:41:49]
Adam: gave away too many shots probably but yeah um yeah no we had so everybody was getting we had uh you know hanging out we got drink tickets it’s uh just a little staff party going into the summer and yeah you could either have a beer with your drink ticket or a thc drink just at the bar
[0:41:49 – 0:41:51]
Adam: and that’s already happening.
[0:41:51 – 0:41:51]
Adam: On tap?
[0:41:52 – 0:41:53]
Adam: It wasn’t on tap.
[0:41:53 – 0:41:57]
Adam: I had like a Fulton in a glass bottle.
[0:41:58 – 0:41:59]
Erik: Sweet child divine.
[0:41:59 – 0:42:01]
Erik: Oh, Fulton’s into the THC?
[0:42:01 – 0:42:02]
Adam: Yeah, everybody’s into it now.
[0:42:03 – 0:42:04]
Adam: It’s crazy.
[0:42:04 – 0:42:08]
Adam: The
co-op’s got like a whole cooler, just a THC drink products at this point.
[0:42:09 – 0:42:11]
Adam: Yeah, the future is now,
Eric.
[0:42:11 – 0:42:13]
Erik: Yeah, I mean, let’s do it.
[0:42:13 – 0:42:14]
Adam: But I didn’t know about the gravy powder, though.
[0:42:14 – 0:42:15]
Adam: This is insane.
[0:42:16 – 0:42:18]
Erik: Yeah, it’s California-grade stuff, so it’s been a…
[0:42:19 – 0:42:22]
Adam: We’re going to bring that on the trip.
[0:42:23 – 0:42:25]
Erik: Oh, maybe we should incorporate that.
[0:42:25 – 0:42:25]
Erik: Poutine.
[0:42:26 – 0:42:31]
Erik: We should do THC-infused turkey gravy poutine.
[0:42:31 – 0:42:31]
Adam: All right.
[0:42:32 – 0:42:32]
Adam: Well, I like this.
[0:42:33 – 0:42:33]
Adam: Crab cakes.
[0:42:33 – 0:42:35]
Adam: We got two meals figured out.
[0:42:36 – 0:42:39]
Adam: We’re really good at the meal planning aspect of a
Boundary Waters trip.
[0:42:39 – 0:42:39]
Adam: Yeah.
[0:42:39 – 0:42:41]
Adam: We’re always on top of it.
[0:42:41 – 0:42:42]
Adam: Cutting edge, you know.
[0:42:42 – 0:42:43]
Adam: So I’m actually the best.
[0:42:44 – 0:42:44]
Adam: Salads.
[0:42:44 – 0:42:45]
Adam: Salads, yes.
[0:42:45 – 0:42:47]
Adam: This year we’re going with THC gravy.
[0:42:47 – 0:42:47]
Adam: Yes.
[0:42:47 – 0:42:50]
Adam: You never know which way we’re going to zig or how we’re going to whisk it.
[0:42:51 – 0:42:52]
Erik: You zigged when you should have zagged.
[0:42:52 – 0:42:54]
Erik: We always zig when you should have zigged.
[0:42:55 – 0:42:55]
Adam: Yeah.
[0:42:57 – 0:42:57]
Adam: Absolutely.
[0:42:57 – 0:42:58]
Adam: Wow.
[0:42:59 – 0:43:01]
Adam: Well, that’s a pretty exciting product.
[0:43:02 – 0:43:04]
Adam: That’s just a phenomenal product.
[0:43:04 – 0:43:07]
Adam: I haven’t even tried it yet, but it’s from California.
[0:43:07 – 0:43:08]
Adam: You know it’s good.
[0:43:09 – 0:43:12]
Adam: I was shocked to find out you didn’t stop at Mount Shasta.
[0:43:13 – 0:43:16]
Erik: It’s full-blown winter in the mountains out there, man.
[0:43:16 – 0:43:18]
Adam: I suppose, you know, you don’t think of it that way.
[0:43:19 – 0:43:21]
Adam: But the thing is, it’s a 14,000.
[0:43:25 – 0:43:27]
Adam: I got a little bit into volcanoes while you were gone.
[0:43:27 – 0:43:28]
Erik: Oh, a little bit?
[0:43:28 – 0:43:29]
Adam: And then I got into portals.
[0:43:30 – 0:43:31]
Adam: Well, I got back into portals.
[0:43:31 – 0:43:37]
Erik: I was going to say, you just rekindled your love with portals, vortices and the such.
[0:43:37 – 0:43:39]
Adam: It’s a really interesting sounding place.
[0:43:40 – 0:43:41]
Adam: And I was super curious.
[0:43:41 – 0:43:42]
Adam: It sounded like you were going to be nearby it.
[0:43:43 – 0:43:49]
Adam: And it just seems like the home of cannabis gravy and, you know.
[0:43:50 – 0:43:53]
Erik: Yeah, premium gravy is back just in time for the holidays.
[0:43:53 – 0:43:55]
Erik: Turkey, mashed potatoes, awkward conversations.
[0:43:56 – 0:44:00]
Erik: You can drown them all in the flavors of rosemary, thyme, and oregano.
[0:44:01 – 0:44:06]
Erik: And thanks to 10 milligrams of THC, you’ll be feeling thankful before you know it.
[0:44:06 – 0:44:07]
Erik: 10?
[0:44:07 – 0:44:10]
Adam: 10’s the perfect amount.
[0:44:10 – 0:44:11]
Erik: Also, those.
[0:44:11 – 0:44:12]
Adam: Oh, no way.
[0:44:13 – 0:44:14]
Adam: Wow.
[0:44:14 – 0:44:16]
Adam: It’s in the sealed.
[0:44:16 – 0:44:17]
Erik: Yeah.
[0:44:17 – 0:44:17]
Adam: Wow.
[0:44:18 – 0:44:21]
Adam: $0.50 for a pack of… That is a screaming deal.
[0:44:21 – 0:44:22]
Adam: You might not even want to open those.
[0:44:22 – 0:44:28]
Adam: Like an 810 Warthog blasting some tanks out of Saddam’s ass in the desert.
[0:44:28 – 0:44:30]
Erik: I am most excited for the sticker.
[0:44:30 – 0:44:32]
Erik: There was one sticker I just gifted
Adam.
[0:44:32 – 0:44:33]
Adam: Oh, is it like a holographic sticker?
[0:44:33 – 0:44:35]
Adam: I think I had some of these.
[0:44:35 – 0:44:35]
Erik: Yeah.
[0:44:35 – 0:44:36]
Adam: Where’d you find these?
[0:44:36 – 0:44:38]
Erik: They’re at a thrift store in Astoria, Oregon.
[0:44:38 – 0:44:39]
Erik: Oh, my God.
[0:44:39 – 0:44:44]
Erik: And they had a full box of Desert Storm trading cards still in the pack.
[0:44:44 – 0:44:45]
Adam: Yeah, okay.
[0:44:45 – 0:44:51]
Adam: So it’s Desert Storm, Tops, Coalition for Peace trading cards, eight cards, one sticker.
[0:44:52 – 0:45:00]
Adam: Looks like we got an F-15, an M1 Abrams, and an infantry soldier with a…
[0:45:03 – 0:45:05]
Adam: Can you name the machine gun?
[0:45:05 – 0:45:07]
Adam: I don’t know if I can name that machine gun.
[0:45:07 – 0:45:08]
Erik: I don’t know any of my Army stuff.
[0:45:09 – 0:45:14]
Adam: Produced in 1991 by the Topps Company, Duria, Pennsylvania.
[0:45:15 – 0:45:16]
Adam: Printed in the USA.
[0:45:17 – 0:45:18]
Adam: I can’t believe you got this for 50 cents.
[0:45:18 – 0:45:18]
Adam: This is crazy.
[0:45:18 – 0:45:19]
Erik: I probably should have bought more.
[0:45:20 – 0:45:21]
Erik: There was a bunch of them.
[0:45:21 – 0:45:22]
Adam: Wow, really?
[0:45:22 – 0:45:24]
Adam: It’s like a wax-sealed container.
[0:45:24 – 0:45:28]
Adam: It might also contain some bubble gum from the Euphrates.
[0:45:29 – 0:45:54]
Adam: if there’s gum in there i i mean i remember this probably came out in 91 i was about third grade maybe yeah playing i remember playing scud missiles at recess that year that was the game that was the game we came up with the because they basically just put a war on tv live action yeah i’m sure that was really healthy for our generation to watch that unfold as children it was our best war yeah well we kicked the shit out of them
[0:45:57 – 0:45:59]
Adam: Now that there’s ain’t glory in that.
[0:46:01 – 0:46:01]
Adam: Yeah.
[0:46:02 – 0:46:03]
Adam: I think we got to open them.
[0:46:03 – 0:46:04]
Erik: Yeah, yeah, yeah.
[0:46:04 – 0:46:04]
Erik: Oh, yeah.
[0:46:04 – 0:46:05]
Adam: No, I… We got to find out what’s in here.
[0:46:05 – 0:46:06]
Erik: We have to find out.
[0:46:06 – 0:46:08]
Erik: This… Yeah, Bunch of Waters
podcast.
[0:46:08 – 0:46:09]
Adam: We just lost all the value of…
[0:46:09 – 0:46:11]
Erik: Opening up the Desert Storm.
[0:46:12 – 0:46:12] UNKNOWN: Oh, my God.
[0:46:13 – 0:46:14]
Erik: Trading cards.
[0:46:16 – 0:46:17]
Erik: What’s the sticker?
[0:46:17 – 0:46:18]
Erik: What is this?
[0:46:18 – 0:46:19]
Erik: Is that this?
[0:46:19 – 0:46:20]
Erik: Oh, I remember that.
[0:46:21 – 0:46:23]
Adam: The 73rd Armor Division.
[0:46:23 – 0:46:24]
Adam: Some of them on the back.
[0:46:25 – 0:46:26]
Adam: Oh, and they do make a big poster.
[0:46:26 – 0:46:27]
Adam: You made a puzzle slash poster.
[0:46:27 – 0:46:28]
Adam: That’s right.
[0:46:28 – 0:46:31]
Adam: This is probably like an F-117 flying over.
[0:46:31 – 0:46:34]
Erik: You needed to collect like 12 of them and it made like an entire picture.
[0:46:34 – 0:46:36]
Erik: That’s just a corner of the sky.
[0:46:36 – 0:46:37]
Adam: Right on.
[0:46:37 – 0:46:41]
Adam: But on the back, the motto is honor, fidelity, and courage.
[0:46:42 – 0:46:43]
Adam: The mighty 73rd.
[0:46:43 – 0:46:45]
Adam: Nice.
[0:46:46 – 0:46:48]
Adam: We got a paratrooper preparing to jump.
[0:46:48 – 0:46:49]
Adam: Yeah, they all have titles.
[0:46:49 – 0:46:51]
Adam: Oh, we got an A-10s in formation,
Eric.
[0:46:51 – 0:46:53]
Erik: Oh, this is the sticker.
[0:46:53 – 0:46:56]
Erik: It says peel carefully, display proudly.
[0:46:56 – 0:47:01]
Erik: This feels like the sticking aspect of it is long gone.
[0:47:01 – 0:47:03]
Adam: Oh, well, don’t peel it then.
[0:47:03 – 0:47:04]
Adam: We got preparing to jump.
[0:47:05 – 0:47:06]
Adam: Looks like a pair.
[0:47:06 – 0:47:08]
Adam: Oh, they say on the back what’s going on.
[0:47:09 – 0:47:09]
Erik: Wow.
[0:47:09 – 0:47:13]
Adam: It is… A-10s in formation.
[0:47:13 – 0:47:14]
Adam: I’m going to read this one.
[0:47:14 – 0:47:14]
Adam: Nice.
[0:47:14 – 0:47:15]
Adam: The A-10 Thunderbolt.
[0:47:16 – 0:47:21]
Adam: Known as the Warthog, the A-10 is the most feared tank destroyer in the American aircraft arsenal.
[0:47:21 – 0:47:26]
Adam: This single-seat, close-support plane can carry a large number of conventional warheads.
[0:47:26 – 0:47:31]
Adam: Equipped with a 30mm 7-barrel Avenger cannon built into the nose…
[0:47:32 – 0:47:38]
Adam: And although bombs figure highly in its arsenal, it may also be equipped with guided missiles and napalm.
[0:47:39 – 0:47:42]
Adam: Max speed 449 miles per hour.
[0:47:42 – 0:47:45]
Adam: Yikes.
[0:47:45 – 0:47:47]
Adam: That’s a gem.
[0:47:47 – 0:47:47]
Adam: Number 34.
[0:47:48 – 0:47:49]
Erik: Do we need to get that one in some plastic?
[0:47:49 – 0:47:53]
Adam: Yeah, that one we should probably make sure it’s don’t bend the edges or the corners.
[0:47:54 – 0:47:59]
Erik: I love that they provide the contractor, General Electric and Fairchild Republic.
[0:47:59 – 0:47:59]
Erik: Okay.
[0:48:00 – 0:48:02]
Adam: Patriot Missile Control Center.
[0:48:02 – 0:48:03] SPEAKER_00: What?
[0:48:03 – 0:48:04]
Adam: There’s still… We just…
[0:48:04 – 0:48:06]
Erik: It’s just a control panel.
[0:48:06 – 0:48:07]
Adam: We just shipped one of these over.
[0:48:08 – 0:48:09]
Adam: Yeah, it’s just…
[0:48:10 – 0:48:11]
Erik: It looks really high-tech, too.
[0:48:11 – 0:48:13]
Erik: It’s just buttons and a round screen.
[0:48:13 – 0:48:14]
Adam: That’s a dud.
[0:48:14 – 0:48:16]
Adam: Yeah, that’s like… Oh, we got the M2 Bradley.
[0:48:16 – 0:48:17]
Adam: Oh.
[0:48:18 – 0:48:19]
Adam: Personnel carrier.
[0:48:20 – 0:48:20]
Adam: Oh, wow.
[0:48:20 – 0:48:21]
Adam: Fighting vehicle.
[0:48:21 – 0:48:21]
Adam: That’s a good one.
[0:48:21 – 0:48:23]
Adam: I was hoping there was going to be people.
[0:48:23 – 0:48:25] SPEAKER_00: Oh, who do we got?
[0:48:25 – 0:48:26]
Adam: Old pig heart himself.
[0:48:27 – 0:48:28]
Adam: Oh, my God.
[0:48:28 – 0:48:32]
Adam: Secretary of Defense with the shit-eating smirk, Dick Cheney.
[0:48:32 – 0:48:32]
Adam: Yes!
[0:48:32 – 0:48:33] SPEAKER_00: There he is.
[0:48:33 – 0:48:37]
Adam: With his sick pig heart shooting his friend in the face with a shotgun, it says.
[0:48:38 – 0:48:38]
Adam: Dick Cheney.
[0:48:38 – 0:48:39]
Adam: That’s sick.
[0:48:39 – 0:48:39]
Adam: Number three.
[0:48:40 – 0:48:41]
Adam: Why do you get to be number three?
[0:48:41 – 0:48:41]
Adam: Oof.
[0:48:41 – 0:48:44]
Adam: You know how they came up with the deck of cards with the terrorists on them?
[0:48:44 – 0:48:45]
Adam: Yeah.
[0:48:45 – 0:48:45]
Erik: Oh, yeah.
[0:48:45 – 0:48:49]
Adam: Well, Tops beat them to it in 91 by putting Dick Cheney in.
[0:48:49 – 0:48:51]
Adam: This needs to go on.
[0:48:51 – 0:48:51]
Adam: Yeah.
[0:48:51 – 0:48:52]
Adam: Like, we need to pin this.
[0:48:53 – 0:48:56]
Adam: You should take that to a gravel pit and shoot it with a 12 gauge.
[0:48:56 – 0:48:56]
Erik: No.
[0:48:57 – 0:48:59]
Adam: The Cobra Copter.
[0:48:59 – 0:49:01]
Adam: I can’t believe we got Dick Cheney.
[0:49:02 – 0:49:02]
Erik: This is sick.
[0:49:04 – 0:49:04]
Erik: Should we read about him?
[0:49:05 – 0:49:05]
Adam: Yeah, we should.
[0:49:07 – 0:49:16]
Erik: Cheney is in charge of all facets of the armed forces and strategic defense, including budget allocation and making decisions as to which weapons to produce.
[0:49:16 – 0:49:18]
Erik: It seems like a bad idea.
[0:49:18 – 0:49:22]
Erik: Prior to his cabinet appointment, Dick Cheney was a congressman from Lincoln, Nebraska for 10 years.
[0:49:23 – 0:49:25]
Erik: Seems like you’re missing out on a lot of other information.
[0:49:26 – 0:49:29]
Adam: Yeah, that’s painting a pretty nice picture of a true monster.
[0:49:30 – 0:49:32]
Adam: We got a Sidewinder missile.
[0:49:32 – 0:49:34]
Adam: Oh, just a missile?
[0:49:34 – 0:49:36]
Adam: I think that’s what shot down the balloon, no?
[0:49:37 – 0:49:37]
Erik: Yeah, probably.
[0:49:37 – 0:49:39]
Erik: Probably spent a couple million dollars.
[0:49:39 – 0:49:43]
Adam: And finally, we got Phoenix missiles on an F-14 Tomcat.
[0:49:44 – 0:49:44]
Erik: Ugh.
[0:49:45 – 0:49:48]
Erik: Well, it was all worth it for the Dick Cheney card.
[0:49:48 – 0:49:50]
Adam: We got the 810s and we got the Dick Cheney.
[0:49:51 – 0:49:51]
Adam: That’s pretty rare.
[0:49:51 – 0:49:53]
Adam: We’re going to have to look these up later.
[0:49:53 – 0:49:55]
Adam: That’ll be a
tumble home after dark.
[0:49:55 – 0:49:56]
Adam: Yeah, you can see.
[0:49:56 – 0:49:57]
Adam: We should check out how much our collection’s worth.
[0:49:59 – 0:50:00]
Erik: I love that this is the sticker.
[0:50:00 – 0:50:02]
Erik: Like, it does not feel like there’s any.
[0:50:02 – 0:50:03]
Adam: I don’t think it’s a sticker anymore.
[0:50:04 – 0:50:04]
Adam: No.
[0:50:04 – 0:50:06]
Adam: Maybe somebody already peeled it and then resealed it.
[0:50:06 – 0:50:08]
Erik: It’s fully fused back.
[0:50:08 – 0:50:10]
Adam: We’ll be able to get that out of there, but we’re not going to mess with it.
[0:50:11 – 0:50:13]
Adam: Well, that’s a heck of a gift.
[0:50:13 – 0:50:14]
Adam: Good find.
[0:50:15 – 0:50:16]
Erik: Yeah, I don’t know.
[0:50:16 – 0:50:18]
Erik: For whatever reason, I saw him and I thought of you.
[0:50:19 – 0:50:21]
Adam: Yeah, well, you know I love…
[0:50:21 – 0:50:21] SPEAKER_00: This is the funniest.
[0:50:21 – 0:50:23]
Adam: I love Desert Storms.
[0:50:23 – 0:50:25]
Adam: Yeah, the Patriot Control Center.
[0:50:25 – 0:50:27]
Erik: It’s like a picture of a keyboard.
[0:50:27 – 0:50:30]
Adam: Like, okay, well, that’s where you press the button.
[0:50:30 – 0:50:32]
Adam: I can see you having like an AWACS or something.
[0:50:32 – 0:50:39]
Adam: Yeah, they mounted that thing on a Jeep and drove it out in the middle of the outskirts of Riyadh.
[0:50:39 – 0:50:40]
Adam: It’s…
[0:50:44 – 0:50:47]
Erik: It says see card 77 for more on the radar tracking system.
[0:50:47 – 0:50:50]
Adam: I could have really used that when we were playing Scud Missile back in the day.
[0:50:50 – 0:50:52]
Erik: I guess we need to get card 77.
[0:50:53 – 0:50:55]
Erik: Anybody live in Astoria, Oregon?
[0:50:55 – 0:50:59]
Erik: Head to the basement of some thrift store.
[0:50:59 – 0:50:59]
Erik: Please help.
[0:51:00 – 0:51:01]
Erik: I should have bought the whole box.
[0:51:02 – 0:51:03]
Adam: There you go.
[0:51:03 – 0:51:04]
Adam: All right, thanks.
[0:51:04 – 0:51:05]
Adam: That was an excellent gift.
[0:51:05 – 0:51:06]
Adam: I can’t believe we got that.
[0:51:06 – 0:51:07]
Erik: Yeah.
[0:51:08 – 0:51:09]
Adam: Got a lot going for us here.
[0:51:09 – 0:51:12]
Erik: Yeah, I know you’re hoping for some high-end tequila or sombreros.
[0:51:13 – 0:51:14]
Adam: No, no.
[0:51:14 – 0:51:16]
Adam: I mean,
Gordy’s already got a nice sombrero.
[0:51:16 – 0:51:17]
Adam: Yeah, he does.
[0:51:17 – 0:51:19]
Adam: Tequila is just trouble.
[0:51:19 – 0:51:21]
Adam: But yeah, hollandaise, liquid.
[0:51:21 – 0:51:24]
Adam: You can’t get into too much trouble with sweet, sweet egg booze.
[0:51:24 – 0:51:26]
Adam: That’s the gift that keeps on giving all year round.
[0:51:26 – 0:51:28]
Erik: Yeah, and for sure the next day.
[0:51:28 – 0:51:29]
Adam: Absolutely.
[0:51:29 – 0:51:30]
Adam: I can’t wait to find out.
[0:51:30 – 0:51:33]
Erik: I can’t wait to experience the fluids.
[0:51:33 – 0:51:35]
Adam: Hollandaise a morning.
[0:51:37 – 0:51:37]
Adam: Wow.
[0:51:38 – 0:51:38]
Adam: All right.
[0:51:43 – 0:51:44]
Erik: So.
[0:51:46 – 0:51:53]
Erik: So we should probably take a break so I can go dribble some Hollandaise out of me.
[0:51:54 – 0:51:55]
Adam: That’s one way to put it.
[0:51:55 – 0:51:56]
Adam: Yeah.
[0:51:57 – 0:51:58]
Erik: Consistency.
[0:51:59 – 0:52:00]
Erik: No bueno.
[0:52:00 – 0:52:04]
Erik: All right.
[0:52:04 – 0:52:06]
Erik: I just peed curds.
[0:52:07 – 0:52:08]
Erik: It’s already happening.
[0:52:08 – 0:52:10]
Erik: My body is producing cheese.
[0:52:11 – 0:52:11]
Erik: You’re back.
[0:52:12 – 0:52:36]
Erik: i’m back baby we’re gonna read a couple of where you headed responses thank you hopalicious champion vip you deserve a card in the
tumble home deck of cards you probably you could be a sticker the secretary of defense of
tumble home yep decide what beers get listed
[0:52:37 – 0:52:38]
Adam: Where are you headed?
[0:52:38 – 0:52:39]
Adam: Where are you heading?
[0:52:40 – 0:52:40]
Erik: That’s it.
[0:52:40 – 0:52:41]
Erik: That’s all it is.
[0:52:41 – 0:52:43]
Erik: You get me posting this question.
[0:52:43 – 0:52:44]
Erik: It’s filled with…
[0:52:44 – 0:52:50]
Adam: I’m just waiting for Aldi1’s post about going to
Quetico and how he couldn’t get a hold of you.
[0:52:51 – 0:52:58]
Erik: How I promised him I would help him plan his
Quetico trip and then promptly left the computer that had access to the
Tumble Home Gmail.
[0:52:58 – 0:53:01]
Erik: I’m sorry for anybody who has reached out in the last five months.
[0:53:02 – 0:53:02] UNKNOWN: What?
[0:53:03 – 0:53:06]
Erik: I didn’t have access to that Gmail account.
[0:53:07 – 0:53:08]
Adam: What about the voicemails?
[0:53:08 – 0:53:10]
Adam: Have you checked the voicemails since you got back?
[0:53:10 – 0:53:11]
Erik: No voicemails.
[0:53:11 – 0:53:12]
Adam: Wow, not even one.
[0:53:12 – 0:53:19]
Adam: And I noticed, too, the
Discord channel has a voicemail aspect, and nobody’s ever tried to post anything on there that I know of.
[0:53:20 – 0:53:24]
Adam: But, yeah, just take a moment to plug the
Discord.
[0:53:24 – 0:53:26]
Adam: It’s been a good conversation all winter on there.
[0:53:27 – 0:53:30]
Adam: And, of course, the
Tumble Home Instagram account is still functioning.
[0:53:30 – 0:53:32]
Adam: And the
subreddit has never been stronger.
[0:53:33 – 0:53:35]
Adam: No squatches will be consumed tonight.
[0:53:35 – 0:53:35]
Erik: Not yet.
[0:53:35 – 0:53:36]
Erik: We’re only at 922.
[0:53:36 – 0:53:37]
Erik: You get me to 1,000, I will eat.
[0:53:37 – 0:53:41]
Adam: I think we’re going backwards.
[0:53:41 – 0:53:42]
Adam: We’ve gone backwards?
[0:53:42 – 0:53:42]
Adam: I think so.
[0:53:42 – 0:53:43]
Adam: I think we’re 950 at one point.
[0:53:45 – 0:53:47]
Erik: Oh, it was probably you yelling at everybody on there.
[0:53:48 – 0:53:50] SPEAKER_00: Get off my lawn, Dick Cheney.
[0:53:50 – 0:53:58]
Erik: Yeah, so the simple question, which is a spring tradition at this point.
[0:53:59 – 0:53:59]
Erik: Where are you headed?
[0:54:00 – 0:54:01]
Erik: That’s what this is all about.
[0:54:02 – 0:54:02]
Adam: Exactly.
[0:54:03 – 0:54:04]
Erik: Talking about
Boundary Waters trips.
[0:54:06 – 0:54:08]
Erik: Future, past, present.
[0:54:09 – 0:54:17]
Erik: Currently still in the phase of future, although depending on how long this takes, we may get some responses where these trips have occurred.
[0:54:18 – 0:54:19]
Erik: How was that for you?
[0:54:19 – 0:54:20]
Erik: How was that for you?
[0:54:20 – 0:54:26]
Erik: But in the meantime, we do have another potential.
[0:54:26 – 0:54:28]
Adam: We got a couple more here.
[0:54:29 – 0:54:31]
Adam: Beer that is very expired.
[0:54:31 – 0:54:33]
Adam: Oh, it’s another IPA, it looks like.
[0:54:35 – 0:54:37]
Erik: Oh, these are from Ryan.
[0:54:37 – 0:54:38]
Erik: Still from Ryan.
[0:54:38 – 0:54:40]
Erik: No, I’ve not seen these ones.
[0:54:41 – 0:54:43]
Erik: Mother Road Brewing.
[0:54:43 – 0:54:45]
Erik: This is a tower station.
[0:54:46 – 0:54:46]
Erik: India.
[0:54:47 – 0:54:47]
Erik: Pale.
[0:54:48 – 0:54:48]
Erik: Ale.
[0:54:49 – 0:54:50]
Erik: Drink immediately.
[0:54:51 – 0:54:51]
Erik: No, it doesn’t say that.
[0:54:52 – 0:54:53]
Erik: From Flagstaff.
[0:54:53 – 0:54:54]
Erik: Flagstaff?
[0:54:54 – 0:54:55]
Adam: Yep.
[0:54:56 – 0:54:56]
Erik: All right.
[0:54:56 – 0:54:58]
Erik: Flagstaff, Arizona.
[0:54:58 – 0:55:05]
Erik: Parched motorists en route 66 anticipated hospitality at Tower Station opened in 1936.
[0:55:06 – 0:55:09]
Erik: You can still visit this shamrock Texas landmark today.
[0:55:09 – 0:55:18]
Erik: I don’t know how I feel about the Texas aspect, but this unfiltered IPA greets you with a copper orange hue and…
[0:55:20 – 0:55:22]
Erik: releasing aromas of tangerine and pineapple.
[0:55:22 – 0:55:31]
Erik: Pilsner and pale malts balance top-derived flavors of grapefruit peel and pine to finish the journey.
[0:55:33 – 0:55:34]
Erik: Pairs well with fajitas.
[0:55:40 – 0:55:42]
Adam: Can I get… Oh, God, there it is.
[0:55:44 – 0:55:45]
Adam: Fluffy white head.
[0:55:45 – 0:55:46]
Adam: There’s the fluffy white head.
[0:55:46 – 0:55:48]
Erik: Good thing it’s a dirt floor here in
the shed.
[0:55:49 – 0:55:50]
Adam: That’s why we built it this way.
[0:55:52 – 0:55:54]
Adam: Do you think they got pineapples in Baghdad?
[0:55:56 – 0:55:57]
Erik: Pineapples where?
[0:55:58 – 0:55:58]
Adam: Baghdad.
[0:55:59 – 0:56:00]
Erik: Pineapples in Baghdad.
[0:56:00 – 0:56:02]
Adam: I know they got bombs over Baghdad, but they got pineapples.
[0:56:02 – 0:56:06]
Erik: I was going to say, pineapples in Baghdad sounds like a good outcast song.
[0:56:07 – 0:56:13]
Adam: Do you know it takes like three years for a pineapple to grow and mature to the point where you can pick it?
[0:56:14 – 0:56:15]
Erik: I knew that they took a while.
[0:56:15 – 0:56:16]
Erik: Three years though.
[0:56:16 – 0:56:17]
Adam: Yeah.
[0:56:17 – 0:56:17]
Adam: Crazy.
[0:56:18 – 0:56:19]
Adam: And the answer is no.
[0:56:19 – 0:56:20]
Adam: They don’t have any pineapples in Baghdad.
[0:56:21 – 0:56:23]
Adam: I looked into it because I was wondering if Jesus ever had one.
[0:56:27 – 0:56:30]
Erik: When were you wondering that?
[0:56:30 – 0:56:30]
Erik: On Easter.
[0:56:32 – 0:56:32]
Erik: Of course.
[0:56:32 – 0:56:35]
Erik: That’s when that question…
[0:56:35 – 0:56:37]
Erik: It’s the next logical question after…
[0:56:37 – 0:56:37]
Adam: They don’t.
[0:56:38 – 0:56:38]
Erik: He is risen.
[0:56:38 – 0:56:39]
Adam: Yeah.
[0:56:39 – 0:56:41] SPEAKER_00: Did he ever have a pineapple?
[0:56:41 – 0:56:43] SPEAKER_00: You ever think he had a pineapple?
[0:56:44 – 0:56:47]
Erik: pre-crucifixion or post-crucifixion?
[0:56:47 – 0:56:51]
Adam: After he got out of the cave, he’s probably hungry for a pineapple.
[0:56:51 – 0:56:57]
Erik: I mean, you probably need a little bit of that juice energy waking up from a three-day nap.
[0:57:00 – 0:57:02]
Adam: Yeah, no, apparently they don’t have them over there, though.
[0:57:03 – 0:57:04]
Adam: I was suspect.
[0:57:04 – 0:57:04]
Erik: You can get them.
[0:57:04 – 0:57:05]
Erik: You can get anything anywhere.
[0:57:06 – 0:57:07]
Adam: Now you can, yeah.
[0:57:07 – 0:57:10]
Adam: Probably even then you could.
[0:57:10 – 0:57:18]
Erik: I’m sure that they weren’t growing on trees during the for sure happened time of Jesus.
[0:57:19 – 0:57:26]
Erik: But now I’m sure there’s like a Costco in downtown Baghdad that has like Wagyu beef, pineapple.
[0:57:27 – 0:57:51]
Erik: durian all the things wool socks wool socks enough steaks for 14 people in one package yeah and then still the same hot dogs everywhere yeah the hot dogs that’s universal yeah yeah if you’re ever in a foreign country and you get yourself a little homesick you just want to get that taste that chew of home in your mouth pop into a costco get one of those big dogs 100 beef
[0:57:53 – 0:57:53]
Adam: Can’t beat it.
[0:57:54 – 0:57:55]
Adam: Now that’s a screaming deal.
[0:57:55 – 0:57:56]
Erik: That is a screaming deal.
[0:57:56 – 0:57:57]
Erik: They’re like $1.99.
[0:58:00 – 0:58:02]
Adam: I think it’s $1.49 with a soda actually in Duluth.
[0:58:03 – 0:58:05]
Adam: I could be wrong, but it’s kind of ridiculous.
[0:58:06 – 0:58:07]
Adam: Yeah, members only though.
[0:58:08 – 0:58:09]
Adam: I feel like I should be paying more for this.
[0:58:10 – 0:58:12]
Erik: Minnesota does have a good thing going with the Costco.
[0:58:12 – 0:58:14]
Erik: You can go to their liquor store without being a member.
[0:58:14 – 0:58:16]
Adam: I think you can get the hot dog without being a member too.
[0:58:17 – 0:58:27]
Erik: I mean, really, if there’s not a law on the books for that, you shouldn’t be able to preclude people from getting delicious borderline footlong all-beef hot dogs.
[0:58:27 – 0:58:31]
Adam: The last time I was there, yeah, it looked like there’s people just coming there for the hot dogs.
[0:58:31 – 0:58:32]
Adam: Yeah, I’m not a member.
[0:58:32 – 0:58:33]
Adam: They come every day, too, to be honest.
[0:58:34 – 0:58:35]
Erik: I’m not a member.
[0:58:35 – 0:58:38]
Erik: Most of the people in Costco’s look like they’re there every day.
[0:58:39 – 0:58:41]
Erik: I just want to come in for a hot dog.
[0:58:41 – 0:58:44]
Adam: Yeah, I think you can do it, but I don’t know.
[0:58:44 – 0:58:46]
Adam: I don’t know if it’s right, but I think you can.
[0:58:46 – 0:58:55]
Erik: Yeah, but Minnesota is not like a universal thing because we were out west and I was like, we’ll just pop into this Costco liquor store.
[0:58:56 – 0:59:01]
Erik: Some of them, they’re fully within the Costco and you do need to be a member.
[0:59:01 – 0:59:01]
Adam: Oh, really?
[0:59:01 – 0:59:03]
Adam: Now, the one in Duluth, you don’t for sure.
[0:59:03 – 0:59:05]
Adam: No, it’s a Minnesota thing.
[0:59:05 – 0:59:07]
Erik: You can’t have like a club liquor store.
[0:59:07 – 0:59:08]
Adam: You think they got a Kirkland’s Hollandaise?
[0:59:11 – 0:59:13]
Erik: I’m ready to be done thinking about the Hollandaise.
[0:59:13 – 0:59:13]
Adam: Hit us up.
[0:59:14 – 0:59:17]
Adam: Shoot me a message in the DMs on the
picture app.
[0:59:17 – 0:59:23]
Adam: And if you’ve ever had Kirkland’s Hollandaise in Duluth or in Baghdad, I’m open to either.
[0:59:23 – 0:59:28]
Adam: What are you going to give this tower station from Mother Road?
[0:59:32 – 0:59:37]
Erik: This one seems like it’s stood the test of time a little bit better than the La Cumbre.
[0:59:38 – 0:59:39]
Erik: La Cumbre.
[0:59:39 – 0:59:40]
Adam: Right.
[0:59:41 – 0:59:46]
Adam: And it didn’t yell at me for storing it in a crawl space, so I like that about it.
[0:59:46 – 0:59:49]
Erik: Yeah, it didn’t immediately accuse you of treating it poorly.
[0:59:50 – 0:59:52]
Adam: I’m also a human being, you know.
[0:59:56 – 0:59:57]
Adam: All right, Bill.
[0:59:58 – 1:00:01]
Adam: Maybe next time let us know where in Albuquerque you are.
[1:00:01 – 1:00:02]
Adam: Flagstaff.
[1:00:02 – 1:00:03]
Adam: Flagstaff, buddy.
[1:00:05 – 1:00:09]
Erik: Yeah, I’ll go ahead and give it six out of…
[1:00:11 – 1:00:12]
Erik: 6.6.
[1:00:13 – 1:00:14]
Adam: Oh, there we go.
[1:00:14 – 1:00:15]
Adam: Roots.
[1:00:16 – 1:00:16]
Adam: Yeah, I like that.
[1:00:16 – 1:00:29]
Adam: I’m going to give it 10 out of an 810 Warthog attacking artillery brigade in the border between Kuwait and Iraq.
[1:00:29 – 1:00:29]
Adam: Nice.
[1:00:29 – 1:00:30]
Adam: 1991.
[1:00:30 – 1:00:31]
Erik: Circa 1991.
[1:00:31 – 1:00:32]
Adam: Live on air.
[1:00:33 – 1:00:39]
Erik: Live on air, slaughtering of a nation who is not prepared to go up against a country who is…
[1:00:39 – 1:00:41]
Adam: While children in the Midwest cheered…
[1:00:41 – 1:00:41] UNKNOWN: Yeah.
[1:00:42 – 1:00:44]
Erik: And played games based on the battle.
[1:00:44 – 1:00:45]
Adam: Yeah.
[1:00:46 – 1:00:46]
Adam: All right.
[1:00:47 – 1:00:48]
Adam: America.
[1:00:48 – 1:00:49]
Adam: America.
[1:00:50 – 1:00:51]
Adam: We showed them.
[1:00:51 – 1:00:52]
Erik: Because of the war.
[1:00:55 – 1:00:56]
Erik: We got to get a couple of these in.
[1:00:57 – 1:00:59]
Erik: You know where we’re headed.
[1:00:59 – 1:01:13]
Adam: Poor Hopalicious, you know, put up this beautiful thread and has been helping us out with keeping track of the show
sponsors all this time, and we buried one deep in the mother road.
[1:01:13 – 1:01:17]
Adam: We’ll see if he’s still paying attention out there.
[1:01:20 – 1:01:23]
Erik: Well, the second one’s always a tough one to get.
[1:01:24 – 1:01:26]
Erik: But he’s a true champ.
[1:01:27 – 1:01:27]
Erik: He’s a grinder.
[1:01:28 – 1:01:28]
Erik: He’ll find it.
[1:01:28 – 1:01:31]
Adam: As long as the mystery
bag number three gets its shrift.
[1:01:32 – 1:01:36]
Erik: Well, the third one is going to be on the
TCC at this point.
[1:01:36 – 1:01:41]
Erik: So that one… Hark!
[1:01:42 – 1:01:45]
Erik: So many thoughts on that film.
[1:01:45 – 1:01:49]
Erik: Don’t know… Why did it ever end up on the
TCC board?
[1:01:51 – 1:01:51]
Adam: Just cause.
[1:01:52 – 1:01:53]
Adam: Well, they take a boat to the island.
[1:01:54 – 1:01:55]
Erik: There’s boats.
[1:01:55 – 1:01:55]
Erik: There’s water.
[1:01:56 – 1:01:58]
Erik: There’s crustaceans.
[1:01:59 – 1:01:59]
Erik: Traps.
[1:02:00 – 1:02:00]
Erik: Light.
[1:02:01 – 1:02:02]
Erik:
Boundary waters.
[1:02:02 – 1:02:02]
Erik: Storms.
[1:02:03 – 1:02:03]
Adam: Adjacency.
[1:02:04 – 1:02:06]
Adam: A lot of the crazy amount of fetch.
[1:02:06 – 1:02:07]
Adam: Yeah.
[1:02:08 – 1:02:08]
Erik: Yeah.
[1:02:08 – 1:02:09]
Adam: That poor island.
[1:02:10 – 1:02:32]
Erik: yeah why’d they put that lighthouse out there well they built it just maybe avoid that section of the sea yeah if you can’t pick up your what are they wikis that was the name for lighthouse stranded wiki a couple of stranded wikis yeah all you’re asking for is pure terror and well or was it really four weeks
[1:02:33 – 1:02:34] SPEAKER_00: Well, that’s the question.
[1:02:34 – 1:02:38]
Erik: We will answer in this week’s… Tumbo.
[1:02:39 – 1:02:42]
Erik: Cinema Classics.
[1:02:42 – 1:02:43]
Erik: The Kurds are coming out.
[1:02:43 – 1:02:44]
Erik: They’re coming out.
[1:02:44 – 1:02:45]
Adam: He’s not looking good.
[1:02:45 – 1:02:47]
Adam: You’re turning green over there, bud.
[1:02:47 – 1:02:49]
Adam: All right.
[1:02:50 – 1:02:51]
Adam: Let’s get…
[1:02:52 – 1:02:53]
Adam: I want to know where these people are going,
Eric.
[1:02:54 – 1:02:54]
Erik: You’re going to find out.
[1:02:54 – 1:02:55]
Adam: All right.
[1:02:55 – 1:02:58]
Erik: This is from three months ago.
[1:02:59 – 1:03:00]
Erik: Trace.
[1:03:01 – 1:03:01]
Erik: Macy’s.
[1:03:03 – 1:03:05]
Erik: See, I remember some things.
[1:03:05 – 1:03:13]
Erik: I don’t know if this necessarily, this post really has too much going forward in terms of
[1:03:15 – 1:03:17]
Erik: Like the upvote, downvote.
[1:03:17 – 1:03:20]
Erik: Like, I don’t know how you can really think any post is better than another.
[1:03:20 – 1:03:22]
Erik: So we’re just going to start from the top.
[1:03:22 – 1:03:23]
Erik: Like, this is where I’m going.
[1:03:23 – 1:03:23]
Erik: I don’t know.
[1:03:25 – 1:03:26]
Erik: Who can downvote?
[1:03:26 – 1:03:27]
Erik: Like, hey, I’m going to Angleworm.
[1:03:28 – 1:03:29] SPEAKER_00: No, downvote that.
[1:03:30 – 1:03:30]
Erik: Boo.
[1:03:30 – 1:03:31]
Erik: Negative.
[1:03:31 – 1:03:34]
Erik: If there’s any negative votes, I’m like, well, it’s something.
[1:03:34 – 1:03:37]
Erik: Unless there’s some egregious language in the post.
[1:03:38 – 1:03:40]
Erik: These are all equal to me.
[1:03:40 – 1:03:46]
Adam: This thread should still be pinned and will still be live, I would say, for another week or two.
[1:03:47 – 1:03:53]
Adam: If you haven’t thrown your hat in the ring or in the lake, you still have time.
[1:03:53 – 1:03:55]
Adam: We will get to it eventually.
[1:03:56 – 1:03:57]
Adam: We always do.
[1:03:57 – 1:03:59]
Adam: We always keep our promises.
[1:03:59 – 1:04:00]
Adam: Always.
[1:04:00 – 1:04:01]
Adam: We always do.
[1:04:02 – 1:04:02]
Erik: All right.
[1:04:02 – 1:04:05]
Erik:
Tumble Home, a promise-keeping
podcast.
[1:04:06 – 1:04:09]
Erik: Artificial underscore appendix one.
[1:04:09 – 1:04:10]
Erik: First time.
[1:04:10 – 1:04:13]
Erik: Apparently, artificial appendix was taken.
[1:04:13 – 1:04:14]
Adam: That’s a shame.
[1:04:14 – 1:04:15]
Erik: It is.
[1:04:15 – 1:04:18]
Erik: I mean, don’t know necessarily what that would do.
[1:04:18 – 1:04:20]
Adam: You always get an appendix from a pig.
[1:04:21 – 1:04:21]
Erik: Yeah.
[1:04:21 – 1:04:27]
Erik: Well, if there’s anybody that’s taught us that, it is our lord and savior who is now pinned to the wall.
[1:04:27 – 1:04:29]
Erik: Pig heart man himself.
[1:04:29 – 1:04:30]
Adam: Oh, he’s shit.
[1:04:34 – 1:04:36]
Erik: I have a moose entry point.
[1:04:36 – 1:04:39]
Erik: That’s entry point number 25.
[1:04:40 – 1:04:43]
Erik: Permit in June, and we’re planning to get a tow to Ensign.
[1:04:44 – 1:04:44]
Erik: All right.
[1:04:45 – 1:04:49]
Erik: After reading the Root Beer Lady book, I’m thinking of pushing it to knife.
[1:04:51 – 1:04:51]
Erik: That’s it?
[1:04:53 – 1:04:53]
Adam: Do it.
[1:04:54 – 1:04:57]
Erik: I mean, why does the Root Beer Lady have anything to do with it?
[1:04:57 – 1:04:58]
Erik: You should go to knife regardless.
[1:04:59 – 1:04:59]
Erik: Like…
[1:05:00 – 1:05:03]
Adam: Yeah, the Isle of Pines is the worst part of Knife.
[1:05:03 – 1:05:07]
Erik: Yeah, I mean, I had a different experience reading that book.
[1:05:08 – 1:05:08]
Adam: You read it?
[1:05:08 – 1:05:17]
Erik: Yeah, I remember we were going to do a book report on it, and I read it, and I was like, oh, it’s just her and her snowmobile buddies just hanging out, ripping up the
Boundary Waters.
[1:05:17 – 1:05:17]
Erik: That’s right.
[1:05:18 – 1:05:20]
Erik: Thinking she can get away with being special.
[1:05:20 – 1:05:21]
Erik: Yeah, that’s right.
[1:05:21 – 1:05:23]
Adam: I’m anti-root beer lady.
[1:05:23 – 1:05:25]
Adam: We’re clearly anti-molter.
[1:05:26 – 1:05:26]
Adam: Yeah.
[1:05:26 – 1:05:27]
Adam: You heard it here first.
[1:05:28 – 1:05:29]
Adam: And root beer also.
[1:05:29 – 1:05:30]
Erik: Episode 218.
[1:05:30 – 1:05:31]
Adam: Get it together.
[1:05:31 – 1:05:33]
Adam: Anti-root beer lady.
[1:05:34 – 1:05:40]
Erik:
Tumble Home, an anti-molter
podcast.
[1:05:40 – 1:05:50]
Erik: She was a tough old lady and she carved out a lifestyle in a wilderness that not men of her ilk could even come to terms with.
[1:05:51 – 1:05:53]
Erik: Still anti-molter.
[1:05:55 – 1:05:56]
Erik: Yeah, I don’t know.
[1:05:57 – 1:05:58]
Erik: I’m fine with it.
[1:05:59 – 1:06:03]
Erik: But I think you should go to Knife just because of… Go Chihu off the…
[1:06:03 – 1:06:05]
Erik: The amazing lake that it is.
[1:06:05 – 1:06:06]
Adam: Go Chihu off the Warrior Point.
[1:06:07 – 1:06:08]
Adam: Thunder Point.
[1:06:08 – 1:06:09]
Adam: Thunder Point.
[1:06:09 – 1:06:09]
Adam: Yes.
[1:06:09 – 1:06:11]
Adam: Oh, I’m thinking of Warrior Hill.
[1:06:11 – 1:06:11]
Adam: Yeah.
[1:06:12 – 1:06:13]
Adam: My brains have all turned to hollandaise.
[1:06:13 – 1:06:14]
Erik: Right.
[1:06:14 – 1:06:14]
Erik: Yeah.
[1:06:15 – 1:06:19]
Erik: This is the first and last episode we started with cream sauce.
[1:06:19 – 1:06:22]
Adam: I’m a big fan of creamed liqueurs.
[1:06:22 – 1:06:23]
Erik: I’m not.
[1:06:24 – 1:06:24]
Erik: Curd’s coming out.
[1:06:24 – 1:06:25]
Erik: I’m going to make something with this.
[1:06:25 – 1:06:26]
Erik: They’re coming out everywhere.
[1:06:26 – 1:06:27]
Erik: Yeah.
[1:06:27 – 1:06:29]
Erik: I’m making my own poutine right now.
[1:06:33 – 1:06:41]
Erik: Yeah, you can easily, I think you could easily get to Knife, I mean, depending on how long the trip is, you can get to Knife in two days.
[1:06:41 – 1:06:42]
Erik: You get to Knife in a day if you get a tow.
[1:06:43 – 1:06:44]
Adam: Sure, you know.
[1:06:45 – 1:06:46]
Adam: I’m sure the tow will go.
[1:06:46 – 1:06:46]
Erik: Yeah.
[1:06:48 – 1:06:54]
Erik: But there really isn’t, I mean, there isn’t really anything to see on Isle of Pines anymore.
[1:06:54 – 1:06:55]
Erik: I think there’s maybe a plaque.
[1:06:56 – 1:06:56]
Adam: Oh, okay.
[1:06:57 – 1:06:57]
Erik: For Dorothy.
[1:06:58 – 1:07:01]
Erik: That the museum of her, you know, the old cabin is in Ely.
[1:07:01 – 1:07:02]
Erik: You can go and see that.
[1:07:03 – 1:07:03]
Adam: Yeah.
[1:07:04 – 1:07:05]
Adam: Don’t need a tow to do that one.
[1:07:05 – 1:07:05]
Adam: No, you don’t.
[1:07:05 – 1:07:06]
Adam: Just a car tow.
[1:07:06 – 1:07:08]
Erik: Just a regular old car tow.
[1:07:08 – 1:07:09]
Adam: You can ride a bike there.
[1:07:12 – 1:07:13]
Erik: Well, that was quick and easy.
[1:07:13 – 1:07:13]
Adam: Good night.
[1:07:14 – 1:07:15]
Adam: Wasn’t even a haiku.
[1:07:16 – 1:07:17]
Erik: Yeah.
[1:07:17 – 1:07:19]
Erik: Who’s going to have the first haiku?
[1:07:19 – 1:07:21]
Erik: I got you cued up there.
[1:07:21 – 1:07:22]
Adam: All right.
[1:07:22 – 1:07:23]
Adam: Next up on the show.
[1:07:24 – 1:07:26]
Adam: I like that just in months now.
[1:07:26 – 1:07:27]
Adam: Three months ago.
[1:07:27 – 1:07:27]
Adam: Yeah.
[1:07:28 – 1:07:29]
Adam: From Rapshad.
[1:07:31 – 1:07:35]
Adam: Getting a tow to American Point via Voyager Canoe Outfitters.
[1:07:35 – 1:07:36]
Adam: VCO.
[1:07:37 – 1:07:37]
Adam: Shout out.
[1:07:38 – 1:07:39]
Adam: Heading to Knife.
[1:07:39 – 1:07:43]
Adam: Coming back through Seagull late July for a week.
[1:07:44 – 1:07:48]
Adam: Four high school buddies going for our second trip to the
BWCA.
[1:07:48 – 1:07:49]
Adam: That’s a good second trip.
[1:07:50 – 1:07:51]
Adam: Dang.
[1:07:53 – 1:07:56]
Adam: Yeah, make sure you check out Cherry on your way over there.
[1:07:57 – 1:07:58]
Adam: That’s all I have to say about that.
[1:08:00 – 1:08:01]
Adam: That’ll be a good one.
[1:08:01 – 1:08:04]
Adam: Can we make it three for three on people going to knife?
[1:08:04 – 1:08:04]
Adam: I don’t know.
[1:08:04 – 1:08:05]
Adam: I hope so.
[1:08:06 – 1:08:07]
Adam: We were talking about knife.
[1:08:07 – 1:08:12]
Erik: We pump up the knife, the south arm of knife, tip ripper point.
[1:08:12 – 1:08:14]
Erik: I mean, it is no surprise.
[1:08:14 – 1:08:17]
Adam: I didn’t give out the box of
wine count on that comment.
[1:08:17 – 1:08:20]
Adam: It was nine boxes of friends.
[1:08:20 – 1:08:21]
Erik: The first one I read was eight.
[1:08:21 – 1:08:23]
Adam: All right, next one up.
[1:08:23 – 1:08:25]
Erik: Oh, maybe it’s because you pinned it that it’s frozen in time.
[1:08:26 – 1:08:26]
Adam: I don’t know.
[1:08:26 – 1:08:26]
Adam: Maybe.
[1:08:26 – 1:08:29]
Erik: Next one up is… Do you even know how
Reddit works?
[1:08:29 – 1:08:29]
Erik: I don’t.
[1:08:30 – 1:08:32]
Adam: I never have figured it out.
[1:08:32 – 1:08:35]
Adam: Neither do I. I don’t have enough karma to understand it.
[1:08:35 – 1:08:37]
Adam: Next up, this one has eight.
[1:08:37 – 1:08:41]
Adam: Box of
wine from great friend of the show, Phasmata.
[1:08:42 – 1:08:50]
Adam: All I have planned is a late May poke into Clearwater to hang with some friends and let them see Johnson Falls.
[1:08:52 – 1:09:00]
Adam: since they were all kinds of excited by rose falls in the summer on their first ever trip last year, and I wanted to see another waterfall when it would be raging in the spring.
[1:09:01 – 1:09:06]
Adam: I really want to do at least one other trip, and something a bit more adventurous that are a short hangout in May.
[1:09:07 – 1:09:10]
Adam: But I can’t find anyone with the time or interest to join me.
[1:09:10 – 1:09:11]
Adam: I do solo stuff.
[1:09:12 – 1:09:13]
Adam: Sometimes.
[1:09:14 – 1:09:17]
Adam: But I do not like it nearly as much.
[1:09:17 – 1:09:22]
Adam: Even if we don’t interact much, there’s something about sharing a trip with someone that enhances it for me.
[1:09:23 – 1:09:23]
Adam: Being alone.
[1:09:25 – 1:09:25]
Adam: Together.
[1:09:26 – 1:09:30]
Adam: If I go solo anywhere, it won’t be a nine-hour drive to the
BWCAW.
[1:09:31 – 1:09:40]
Adam: I’ve been giving it serious thought to joining or organizing a trip with strangers in order to justify a trip and maybe meet someone I click with for future stuff.
[1:09:40 – 1:09:49]
Adam: Related to that, I have had the occasional thought about what a tumblehome-y trip event might look like and take to organize as well.
[1:09:50 – 1:09:58]
Adam: My summer will likely be solo and shorter notice trips to places a little closer to home, like the Big Island Lake Wilderness, unless something changes.
[1:09:59 – 1:10:05]
Adam: I’m going to try and find a trip partner and start a real planning for a
Wabakimi trip in 2024 as well.
[1:10:06 – 1:10:09]
Adam: You got a lot of ideas, and I love them all.
[1:10:10 – 1:10:16]
Erik: Yeah, I do like the idea of a full-blown tumblehome-y trip.
[1:10:18 – 1:10:19]
Erik: That would be interesting.
[1:10:21 – 1:10:23]
Adam: We’re going to need a bigger bingo hopper.
[1:10:23 – 1:10:24]
Erik: You want to put that together?
[1:10:24 – 1:10:28]
Adam: We’re going to have to put some thought into how that would work.
[1:10:29 – 1:10:32]
Adam: But, I mean, it’s been something that’s been on my mind for a long time now.
[1:10:32 – 1:10:33]
Adam: Yeah.
[1:10:33 – 1:10:56]
Erik: for sure yeah well we would need to we would need to make money off of it of course so like $2,500 per person yeah I’m getting the thumbs up from you he’s winking he’s winking yeah this is our long oh it wasn’t a long time you were going you were saying higher yeah higher okay I’m thinking you know
[1:10:58 – 1:11:00]
Adam: At least one 810 Warthog.
[1:11:01 – 1:11:03]
Adam: Two bottles of Hollandaise.
[1:11:03 – 1:11:04]
Erik: We’ll trade.
[1:11:04 – 1:11:05]
Erik: Trades are on the table.
[1:11:05 – 1:11:09]
Adam: It’s always been anybody that’s listened to the show this far in knows it’s all about the money for us.
[1:11:09 – 1:11:10]
Erik: Yeah.
[1:11:10 – 1:11:11]
Erik: I mean, that’s why we’re here.
[1:11:11 – 1:11:13]
Adam: You know, money rules everything.
[1:11:13 – 1:11:14]
Erik: Money over everything.
[1:11:14 – 1:11:16]
Adam: I love capitalism a lot.
[1:11:16 – 1:11:25]
Adam: And taking advantage of a wilderness and perceived online friendship with complete strangers for monetary gain.
[1:11:25 – 1:11:25]
Adam: Yeah.
[1:11:25 – 1:11:28]
Adam: Something Dick Cheney would approve of for sure.
[1:11:28 – 1:11:49]
Adam: and it seems like a really good like way to start a good friendship is if people have to pay to gain access to that friendship i’ve always like i’ve people have a lot of people i don’t have a lot of people but i’ve had people ask me over the years like why don’t you just guide trips or something it’s like that would be the worst possible thing to do yeah um i just i don’t know
[1:11:51 – 1:11:55]
Adam: Taking what you love and doing that for money, I don’t know about that.
[1:11:56 – 1:11:57]
Erik: Oh, hey, wow.
[1:11:57 – 1:11:58]
Erik: What do you think,
Eric?
[1:12:00 – 1:12:00]
Erik: Who said that?
[1:12:01 – 1:12:02]
Erik: Is that you?
[1:12:02 – 1:12:03]
Erik: Gandhi, I think.
[1:12:04 – 1:12:06]
Erik: Yeah, I think I’ve seen that t-shirt at St. Louis.
[1:12:06 – 1:12:07]
Erik: Yeah, I do, yeah.
[1:12:08 – 1:12:11]
Erik: Quote, and then the line below it, Gandhi.
[1:12:11 – 1:12:13]
Erik: Gandhi, yeah.
[1:12:13 – 1:12:14]
Erik: Gandhi said that.
[1:12:15 – 1:12:44]
Adam: I don’t know I figure that’s like how we would eventually really end the show is we take a bunch of tumble
homies on a trip and then whoever builds the best whoever is the best would know them and we just give them the golden microphone at the end and then leave them on the island and paddle away that’s how we and that’s how the succession plan has been set up since day one it would be worth it for that person
[1:12:44 – 1:13:11]
Erik: yeah i’m alone on an island in the
boundary waters with nothing but a golden microphone but hey there’s no batteries in it no i mean i have this golden microphone though yeah i don’t know i always love the idea of a tumble
homie trip it’s just like how would you make it happen well you could make it happen anything is possible i guarantee we could put together a trip of nine people who listen to this
podcast pretty quickly probably yeah but would you want to
[1:13:12 – 1:13:14]
Adam: Well, I want to go to Crab with you.
[1:13:14 – 1:13:16]
Erik: Yeah, no, exactly.
[1:13:17 – 1:13:21]
Erik: We’re not going to divulge any more information about what we’re planning on doing.
[1:13:21 – 1:13:22]
Adam: Maybe in the fall.
[1:13:23 – 1:13:24]
Adam: Eh?
[1:13:24 – 1:13:24]
Adam: Eh?
[1:13:26 – 1:13:28]
Adam: No money involved either, just for friendship.
[1:13:28 – 1:13:30]
Erik: Well, money wouldn’t be the worst thing in the world.
[1:13:32 – 1:13:33]
Adam:
Gordy needs a new hat.
[1:13:33 – 1:13:37]
Erik:
Gordy’s hat’s looking… Have we even had
Gordy out with his new hat?
[1:13:37 – 1:13:39]
Erik: He’s been on one trip with the hat, right?
[1:13:39 – 1:13:41]
Adam: Yeah, it’s already looking pretty rough.
[1:13:41 – 1:13:43]
Erik: It’s been in a shed for a year.
[1:13:43 – 1:13:44]
Erik: How is it looking so rough?
[1:13:44 – 1:13:46]
Erik: What are you doing in here,
Gordy?
[1:13:46 – 1:13:48]
Adam: I don’t know.
[1:13:48 – 1:13:50]
Adam: It wasn’t a very nice hat to begin with, I guess.
[1:13:52 – 1:13:53]
Erik: Should we do one more?
[1:13:54 – 1:13:54]
Adam: I think so.
[1:13:55 – 1:13:56]
Erik: One more.
[1:13:56 – 1:14:00]
Erik: And then you’re just going to have to tune in to
TCC or wait another week.
[1:14:01 – 1:14:02]
Adam: That’s only one week.
[1:14:02 – 1:14:03]
Erik: It’s only one week.
[1:14:03 – 1:14:06]
Erik: It’s not, I don’t know, however many weeks are in a month.
[1:14:06 – 1:14:07]
Erik: Three months.
[1:14:07 – 1:14:08]
Adam: Times five.
[1:14:08 – 1:14:09]
Adam: My God.
[1:14:09 – 1:14:09]
Adam: Seven months.
[1:14:09 – 1:14:11]
Adam: It’s been 20 weeks.
[1:14:12 – 1:14:13]
Adam: Still behind the mic?
[1:14:13 – 1:14:15]
Adam: I think it’s only been like four weeks.
[1:14:15 – 1:14:15]
Adam: Do we got it?
[1:14:15 – 1:14:16]
Erik: Do we still have it?
[1:14:16 – 1:14:17]
Erik: Or is it gone?
[1:14:17 – 1:14:18]
Erik: Have we lost it?
[1:14:19 – 1:14:20]
Erik: Is the dynamic still there?
[1:14:21 – 1:14:23]
Erik: Tumblehomecast at gmail.com.
[1:14:23 – 1:14:24]
Adam: Let us know the truth.
[1:14:24 – 1:14:25]
Erik: Send me an email.
[1:14:26 – 1:14:31]
Erik: Or, hey, just start a thread on the
subreddit, a vote thread.
[1:14:31 – 1:14:32]
Erik: Should we quit?
[1:14:32 – 1:14:32]
Adam: No.
[1:14:36 – 1:14:36]
Erik: No, don’t do that.
[1:14:38 – 1:15:01]
Erik: square jaw 77 great friend of the first time never heard of him i am doing another solo this year and since my wife come on our trip yeah there you go screw that solo stuff since my wife is not coming i am planning on a more adventurous route light shade thrown at the wife like it
[1:15:04 – 1:15:04]
Erik: Love it.
[1:15:04 – 1:15:05]
Erik: Gotta have it.
[1:15:05 – 1:15:08]
Erik: She doesn’t like it when I max out her abilities.
[1:15:08 – 1:15:09]
Erik: Just makes her crabby.
[1:15:10 – 1:15:10]
Erik: Hey.
[1:15:11 – 1:15:12]
Erik: I can relate.
[1:15:13 – 1:15:13]
Erik: I love it.
[1:15:14 – 1:15:17]
Erik: Anywho, I decided to do the Frost River Loop.
[1:15:17 – 1:15:21]
Erik: I’m going Memorial Weekend and departing out of Tuscarora Outfitters.
[1:15:22 – 1:15:28]
Erik: Gonna shoot for about four days, 23 miles, 30 plus portages, and who knows how many beaver dams.
[1:15:28 – 1:15:28]
Erik: A lot.
[1:15:29 – 1:15:30]
Erik: A lot of beaver dams.
[1:15:30 – 1:15:31]
Erik: Probably honored.
[1:15:31 – 1:15:32]
Erik: Probably honored.
[1:15:33 – 1:15:34]
Erik: Depends on which way you go.
[1:15:35 – 1:15:36]
Erik: Make sure you go the right way.
[1:15:36 – 1:15:38]
Erik: I’m not going to tell you which way.
[1:15:38 – 1:15:39]
Erik: You got to figure it out on your own.
[1:15:39 – 1:15:42]
Adam: I think it’s episode 19, the airing of grievances.
[1:15:42 – 1:15:43]
Adam: We’ll tell you the right way.
[1:15:44 – 1:15:44]
Erik: Yeah, or 56.
[1:15:44 – 1:15:48]
Erik: I think maybe 62 as well.
[1:15:49 – 1:15:50]
Erik: Trevon?
[1:15:50 – 1:15:52]
Adam: Trevon’s, I don’t know what happened to him.
[1:15:52 – 1:15:54]
Adam: He’s not looking good over there.
[1:15:54 – 1:15:56]
Adam: His hat looks like real ass.
[1:15:57 – 1:15:57]
Erik: Trevon.
[1:15:58 – 1:16:04]
Adam: I think he looks like Trevon is at a full-on Minty B and has just crawled into the corner of
the shed.
[1:16:04 – 1:16:04]
Adam: What are you doing?
[1:16:05 – 1:16:06]
Erik: Old Minty B Trevon.
[1:16:06 – 1:16:08]
Adam: Get out of here, Trevon.
[1:16:08 – 1:16:09]
Adam: You’re going to make it.
[1:16:09 – 1:16:09]
Adam: You’ll be fine.
[1:16:11 – 1:16:14]
Erik: I think that will really bring down my overall food weight.
[1:16:15 – 1:16:19]
Erik: And Hubert the dog will likely enjoy it more anyway.
[1:16:20 – 1:16:21]
Erik: I did three last year.
[1:16:22 – 1:16:24]
Erik: It felt like I was preparing all summer long.
[1:16:25 – 1:16:27]
Erik: I think I would rather do two lengthier trips.
[1:16:27 – 1:16:31]
Erik: But alas, this year is limited to one because of other travel.
[1:16:32 – 1:16:32]
Erik: Next year…
[1:16:33 – 1:16:34] SPEAKER_00: Waba-kimi?
[1:16:34 – 1:16:35]
Erik: Question mark?
[1:16:35 – 1:16:36] SPEAKER_00: Waba-kimi.
[1:16:36 – 1:16:37]
Adam: That should be what we do.
[1:16:38 – 1:16:39]
Adam: That’s for the Tumble
Homie trip.
[1:16:40 – 1:16:40]
Adam: Yeah.
[1:16:40 – 1:16:42]
Adam: Get nine of us on a boxcar.
[1:16:42 – 1:16:43]
Adam: Yeah, yeah.
[1:16:43 – 1:16:44]
Adam: Waba-kimi.
[1:16:44 – 1:16:46]
Adam: Yeah.
[1:16:46 – 1:16:50]
Adam: Episode one just us in a boxcar talking like hobo gym stuff.
[1:16:52 – 1:16:55]
Adam: You got to have a bamboo cane with your Duluth pack on the end of it.
[1:16:56 – 1:16:56]
Erik: Yeah.
[1:16:56 – 1:16:58]
Adam: Wrapped in a red handkerchief.
[1:16:58 – 1:16:59]
Erik: No, it’s a stick and bindle trip.
[1:17:00 – 1:17:01]
Erik: It’s a stick and bindle.
[1:17:01 – 1:17:09]
Adam: You’re only allowed one stick and two bindles to get on the boxcar and don’t even think about it.
[1:17:09 – 1:17:18]
Erik: We can allow for 12 on that trip because inevitably three to five people will lose limbs not being able to drown in the chocolate river.
[1:17:18 – 1:17:20]
Adam: No, they’re going to wield away by the Oompa Loompas.
[1:17:20 – 1:17:23]
Erik: They’re going to miss the jump onto the train and lose like a limb.
[1:17:24 – 1:17:24]
Adam: There you go.
[1:17:24 – 1:17:25]
Adam: Sorry, you’re out.
[1:17:25 – 1:17:25]
Adam: Yeah.
[1:17:25 – 1:17:27]
Erik: I mean, you have to be at that point.
[1:17:27 – 1:17:31]
Adam: That’s the first challenge, just to get onto the boxcar moving at 13 miles an hour.
[1:17:31 – 1:17:35]
Erik: Yeah, tourniquets are not allowed in
Wabakimi.
[1:17:35 – 1:17:35]
Erik: It gets in the rules.
[1:17:36 – 1:17:36]
Adam: It is, actually.
[1:17:37 – 1:17:40]
Adam: It’s explicitly stated on the permit.
[1:17:40 – 1:17:43]
Erik: No active wounds, no open bleeding wounds allowed.
[1:17:43 – 1:17:49]
Adam: For your safety and theirs, who are they?
[1:17:52 – 1:17:52]
Adam: All right.
[1:17:52 – 1:17:55]
Adam: We got another idea in the hopper.
[1:17:55 – 1:17:56]
Adam: The
Wabakimi 9.
[1:17:58 – 1:18:02]
Adam: Yeah, we’ll put 12 balls in the hopper.
[1:18:03 – 1:18:07]
Adam: First three balls that come out getting chucked off the boxcar.
[1:18:11 – 1:18:12]
Erik: Hark!
[1:18:12 – 1:18:17]
Erik: That’s the worst bingo hopper I’ve ever experienced in my life.
[1:18:17 – 1:18:17]
Adam: It does the job, though.
[1:18:17 – 1:18:19]
Adam: The bingo balls are flying everywhere.
[1:18:19 – 1:18:20]
Adam: Yeah, well, that’s not good.
[1:18:21 – 1:18:22]
Erik: That’s not good at all.
[1:18:22 – 1:18:23]
Erik: Well, yeah, I mean.
[1:18:23 – 1:18:24]
Erik: All right.
[1:18:24 – 1:18:29]
Erik: We did magic permanent marker over some of the ball letters and numbers.
[1:18:29 – 1:18:31]
Adam: It’s going to be hard to actually play bingo with that one.
[1:18:31 – 1:18:34]
Erik: You’re never playing bingo with any of the.
[1:18:34 – 1:18:37]
Erik: Anybody ever raids the
tumble shed?
[1:18:37 – 1:18:40]
Erik: The bingo hopper is not going to be.
[1:18:40 – 1:18:41]
Adam: Don’t take that.
[1:18:41 – 1:18:43]
Erik: It’s not useful for anybody.
[1:18:43 – 1:18:44]
Erik: Unless you want it for memorabilia.
[1:18:45 – 1:18:45]
Erik: Maybe.
[1:18:45 – 1:18:49]
Adam: Yeah, a sentimental value at the right auction.
[1:18:49 – 1:18:51]
Adam: That bingo hopper could fetch upwards of $1,300.
[1:18:51 – 1:19:11]
Erik: Yeah, in a few years you’re going to have to do like the people that had the house that Breaking Bad was filmed at where they had to like put up a full-blown fence and like blackout like shades on their house because so many people were coming around and like trying to like get in the pool and take pictures of the inside.
[1:19:11 – 1:19:15]
Erik: Yeah, we probably just raise this whole building when we’re done.
[1:19:16 – 1:19:17]
Adam: Just put up an electrified sonic fence.
[1:19:18 – 1:19:21]
Erik: Yeah, like the ones that they put up for mice that are super effective.
[1:19:22 – 1:19:23]
Adam: I was thinking about the ones from Lost.
[1:19:24 – 1:19:25]
Erik: Oh yeah.
[1:19:26 – 1:19:29]
Adam: Melt, melt Kravinsky’s brains on the spot.
[1:19:31 – 1:19:32]
Adam: All right.
[1:19:32 – 1:19:34]
Adam: Uh, I think that’s a fine place to leave it.
[1:19:34 – 1:19:35]
Adam: It’s been great to be back.
[1:19:35 – 1:19:39]
Adam: Thank you for all the gifts, uh, from the South lands.
[1:19:39 – 1:19:40]
Adam: Uh, very special.
[1:19:41 – 1:19:43]
Adam: I’m feeling really good right now.
[1:19:43 – 1:19:44]
Adam: Not going to lie.
[1:19:45 – 1:19:51]
Adam: It’s been a real pleasure to be back in
the shed and, uh, the party lights back on
Eric and, uh,
[1:19:51 – 1:19:53]
Adam: Thank you to everybody on the thread.
[1:19:54 – 1:19:57]
Adam: We promise we’ll continue on with that journey next week.
[1:19:58 – 1:19:59]
Adam: Where are you going?
[1:19:59 – 1:20:04]
Adam: And, again, if you’ve just listened to this now and realizing we’re back, well, go ahead and add on to it.
[1:20:04 – 1:20:07]
Adam: We’ll get to them, and plenty of time left for that.
[1:20:10 – 1:20:12]
Adam: The Gmail may or may not still be functioning.
[1:20:13 – 1:20:13]
Adam: Who knows?
[1:20:13 – 1:20:21]
Adam: But you can go ahead and shoot us a Gmail email message for recovering social media addicts.
[1:20:23 – 1:20:24]
Adam: Tumblehomecast at gmail.com.
[1:20:24 – 1:20:26]
Erik: I will start checking back in with it.
[1:20:27 – 1:20:38]
Erik: Unfortunately, I cannot promise a strong response process from me for emails sent in the interim.
[1:20:38 – 1:20:39]
Adam: Well, that’s okay.
[1:20:39 – 1:20:42]
Adam: You can also send us a voicemail.
[1:20:42 – 1:20:43]
Adam: I believe it still works.
[1:20:43 – 1:20:44]
Erik: I think it does.
[1:20:44 – 1:20:44]
Erik: I don’t know.
[1:20:45 – 1:20:46]
Erik: Test it out.
[1:20:46 – 1:20:48]
Erik: The link is still in the show notes.
[1:20:49 – 1:20:49]
Erik: Try it.
[1:20:50 – 1:20:57]
Erik: Maybe you’ll get a response from the old Google lady and she’ll say a combination of words that will disappoint you.
[1:20:57 – 1:21:01]
Erik: And then you can send us a message saying it doesn’t work anymore because I’m not going to test it.
[1:21:02 – 1:21:05]
Adam: If anybody has any pointers for Crab Lake.
[1:21:06 – 1:21:09]
Erik: Crab Lake, Cummings, Buck, Chad.
[1:21:09 – 1:21:10]
Erik: Should we go to Chad?
[1:21:10 – 1:21:11]
Adam: Chad.
[1:21:11 – 1:21:13]
Adam: It’s the Davis of the West.
[1:21:14 – 1:21:16]
Erik: The worst named lake.
[1:21:18 – 1:21:20]
Adam: At least Chad has a Chad Creek.
[1:21:20 – 1:21:21]
Adam: Oh, yeah.
[1:21:21 – 1:21:23]
Adam: Davis doesn’t have a, well, I don’t know.
[1:21:23 – 1:21:26]
Adam: Maybe Davis does have a Davis Creek, but he can’t paddle it.
[1:21:26 – 1:21:27]
Adam: Well, we’re not going to look it up.
[1:21:28 – 1:21:31]
Adam: But I’m really looking forward to crab.
[1:21:31 – 1:21:35]
Adam: I can’t say enough about the bingo selecting this for us.
[1:21:36 – 1:21:39]
Adam: And thank you to the idea from last year.
[1:21:41 – 1:21:44]
Adam: And that is how it goes.
[1:21:44 – 1:21:45]
Adam: The end.
[1:21:45 – 1:21:47]
Adam: As we always say on Tomahome.
[1:21:48 – 1:21:51]
Adam: Life is precious, and every day is a miracle.
[1:21:51 – 1:21:53]
Adam: Thanks for being here, Tumble
Homies.
[1:21:53 – 1:21:58]
Adam: Shout out to everybody on the Patreon, and shout out to Arrow the Dog for being here.
[1:21:59 – 1:22:03]
Adam: That’s where we got to leave her for the evening, and catch us on the flip side.
[1:22:04 – 1:22:08]
Adam: We love you, and it’s good to be back,
Eric.
[1:22:08 – 1:22:11]
Erik: It has been an incredible night.
[1:22:12 – 1:22:13]
Erik: There are bingo balls everywhere.
[1:22:14 – 1:22:15]
Erik: M, fair, chi, 12.
[1:22:16 – 1:22:17]
Erik: We got you coming up next.
[1:22:17 – 1:22:22]
Erik: First, next week, happy Mother’s Day, Arrow.
[1:22:22 – 1:22:25]
Erik: You dirty, dirty dog, you.
[1:22:26 – 1:22:27]
Erik: Yeah.
[1:22:27 – 1:22:28]
Erik: What else is there to say?
[1:22:30 – 1:22:31]
Erik: Nothing?
[1:22:33 – 1:22:33]
Adam: Good night.
[1:22:33 – 1:22:55] SPEAKER_00: A merchant’s daughter brought up in Calio Hurrah, me other girls, do let me go She took me in the parlor and said, won’t you be me beau Hurrah, me other girls, do let me go Oh, do let me go, me girls, do let me go Hurrah
[1:22:56 – 1:22:59]
Erik: The other girls never let me go.
[1:22:59 – 1:23:03] SPEAKER_00: All around the sofa, lads and wass, and did they go hurrah.
[1:23:04 – 1:23:07] SPEAKER_00: Hurrah, me other girls, who’ll let me go?
[1:23:07 – 1:23:11] SPEAKER_00: And about the hour of twelve o’clock, a old manny come home.
[1:23:11 – 1:23:15] SPEAKER_00: Hurrah, me other girls, who’ll let me go?
[1:23:16 – 1:23:20] SPEAKER_00: Oh, do let me go, me girls, who’ll let me go?
[1:23:20 – 1:23:24]
Erik: Hurrah, me other girls, who’ll let me go?
[1:23:25 – 1:23:28] SPEAKER_00: As I was out a-walkin’ down by the riverside.
[1:23:28 – 1:23:32] SPEAKER_00: Hurrah, me other girls, who’ll let me go?
[1:23:33 – 1:23:37] SPEAKER_00: It was there I seen this pretty gal a-swimming in the tide.
[1:23:37 – 1:23:42] SPEAKER_00: Hurrah, me gala gals, do let me go.
[1:23:42 – 1:23:46] SPEAKER_00: Do let me go, me gals, do let me go.
[1:23:46 – 1:23:50] SPEAKER_00: Hurrah, me gala gals, do let me go.
[1:23:50 – 1:23:53] SPEAKER_00: As I was out a-walking all in the bright moonlight.
[1:23:53 – 1:23:54] SPEAKER_00: Hurrah, me gala gals, do let me go.
