265: Sticky Crocodile Tears

Episode Transcript

[0:00:35 – 0:00:36] Erik: The end has no end.
[0:00:36 – 0:00:40] Erik: Welcome back to the shed.
[0:00:40 – 0:00:41] Erik: My name is Eric.
[0:00:42 – 0:00:42] Erik: Hello.
[0:00:43 – 0:00:43] Erik: Joined.
[0:00:44 – 0:00:46] Erik: Hello, as always, by my good friend.
[0:00:46 – 0:00:50] Erik: Friend and dad.
[0:00:50 – 0:00:51] Erik: Double dad.
[0:00:52 – 0:00:52] Adam: Dad again.
[0:00:52 – 0:00:53] Erik: Dad again.
[0:00:54 – 0:00:54] Erik: You can trust him.
[0:00:55 – 0:00:55] Adam: Dad again.
[0:00:55 – 0:00:56] Adam: You can trust me again.
[0:00:56 – 0:00:58] Adam: Yeah.
[0:00:58 – 0:00:59] Adam: My name’s Adam.
[0:00:59 – 0:00:59] Adam: There it is.
[0:01:00 – 0:01:00] Adam: Back in the shed.
[0:01:01 – 0:01:02] Erik: Back in the shed.
[0:01:02 – 0:01:03] Adam: And I’m going on…
[0:01:04 – 0:01:31] Adam: i got some good sleep last night and it’s like three in the afternoon so tried to record late last week and uh i’m just worthless by seven so i have to try and like record earlier in the day if possible for the next couple weeks sure thank you for uh accommodating thank you for your patience welcome to this world baby veery um baby and mom are doing great little brother’s doing good well he’s big brother now yeah he’s the man of the house when you’re not around
[0:01:32 – 0:01:33] Adam: He’s real bossy.
[0:01:33 – 0:01:33] Adam: He is.
[0:01:34 – 0:01:37] Adam: He’s kicked it up into another gear of bossiness for some reason.
[0:01:38 – 0:01:39] Adam: And also being more of a baby again.
[0:01:40 – 0:01:41] Adam: Interesting.
[0:01:41 – 0:01:42] Erik: Dynamics.
[0:01:43 – 0:01:48] Adam: But yeah, been three weeks already since she was born.
[0:01:48 – 0:01:48] Adam: Crazy.
[0:01:49 – 0:01:50] Erik: It’s crazy, yeah.
[0:01:51 – 0:01:55] Adam: But yeah, everybody’s doing good, and it’s good to be back in the shed.
[0:01:56 – 0:01:57] Erik: Oh, it totally is, yeah.
[0:01:57 – 0:01:58] Erik: I was starting to miss it a little bit.
[0:01:59 – 0:02:01] Adam: I really missed it after last week didn’t work out.
[0:02:01 – 0:02:08] Adam: I was pretty disappointed that I couldn’t keep it together long enough to actually speak into the microphone.
[0:02:09 – 0:02:12] Adam: I’m not going to make the words so pretty this week either, if you can tell.
[0:02:13 – 0:02:16] Erik: Yeah, well, we’re not – I mean, I’m glad we didn’t force it last week.
[0:02:17 – 0:02:18] Adam: I really wanted to, like, get together, though.
[0:02:19 – 0:02:22] Adam: And, yeah, it’s hard to, like, be like, hey, I can’t.
[0:02:22 – 0:02:23] Adam: I just can’t right now.
[0:02:23 – 0:02:24] Adam: Yeah.
[0:02:24 – 0:02:25] Adam: But sometimes you got to make that call.
[0:02:26 – 0:02:28] Erik: Well, we always – you know, we always have the –
[0:02:29 – 0:02:36] Erik: We did push the TCC button last week, and we get once a season.
[0:02:36 – 0:02:38] Adam: We waited until late September.
[0:02:38 – 0:02:41] Adam: Yeah, we held on to that one pretty late into the season this year.
[0:02:41 – 0:02:42] Adam: Something good for us.
[0:02:42 – 0:02:45] Erik: And that one hidden up the sleeve, as always.
[0:02:46 – 0:02:47] Adam: That’s right.
[0:02:47 – 0:02:52] Erik: Yeah, for anybody out there, you know, just a little light teaser on what you can find.
[0:02:53 – 0:02:59] Erik: That and so much more on the Patreon for $5 a month.
[0:02:59 – 0:03:00] Erik: And we’re getting back at it after this.
[0:03:00 – 0:03:01] Adam: It’s a screaming deal.
[0:03:02 – 0:03:09] Erik: We’re talking about one of the all-time comedic gems that exists in the world.
[0:03:09 – 0:03:11] Erik: It’s been on the whiteboard for some time.
[0:03:11 – 0:03:13] Erik: It’s been up in the top left column.
[0:03:13 – 0:03:13] Erik: Yeah.
[0:03:13 – 0:03:37] Erik: do go fishing they do fish yeah and clean a fish there is a fishing scene and a fishing in a boat a full-blown boat and i feel like a fish is netted yeah and it looks like it was a pretty well done net job and that was a real striped bass yeah a fine netting job by lawrence lawrence yeah yeah
[0:03:39 – 0:03:40] Erik: Oh, my God.
[0:03:40 – 0:03:43] Erik: We’re talking office space in a little bit up in the mezzanine.
[0:03:43 – 0:03:45] Erik: Join us, if you please.
[0:03:45 – 0:03:47] Adam: Pretty excited to talk about office space.
[0:03:48 – 0:03:48] Adam: Yeah.
[0:03:48 – 0:03:49] Adam: I don’t know.
[0:03:49 – 0:03:50] Adam: Yeah, it’s been up there a while.
[0:03:50 – 0:03:52] Adam: I always figured we’d do that one in August or July.
[0:03:52 – 0:03:53] Adam: Yeah, I mean…
[0:03:53 – 0:03:55] Adam: When it’s true mayhem in town.
[0:03:55 – 0:03:58] Adam: It does… You know, when people really have a case of the Mondays.
[0:03:59 – 0:04:00] Erik: It does still… No, man.
[0:04:00 – 0:04:03] Erik: Somebody beat your ass if you said something like that.
[0:04:03 – 0:04:04] SPEAKER_00: Hell no, man.
[0:04:07 – 0:04:32] Adam: uh no no man hell no lawrence is really uh great as the neighbor i i really forgot about how much comedic value neighbor lawrence brings to the table in apartment 221 totally yeah on this viewing it is condos yeah i mean just like peak uh sad job apartment it is yeah yeah
[0:04:33 – 0:04:58] Erik: oh you’re up on the second story with the little outdoor staircase right um but i i don’t know i feel like i always it’s one of those movies i’ve seen a number of times but it has been so long the appreciation that i had this on this viewing for um a lot of the subtlety like the subtle acting was more funny to me than any of like the big moments that you always remember right it definitely holds up
[0:04:58 – 0:05:02] Erik: Yeah, I feel like McGinty, one of the Bobs.
[0:05:03 – 0:05:07] Erik: I don’t know if I ever appreciated him nearly as much as I did in this viewing.
[0:05:07 – 0:05:08] Erik: I cannot wait to talk about him.
[0:05:10 – 0:05:13] Adam: Yeah, I thought I was for sure going to end up watching it at like 3.30 a.m.,
[0:05:14 – 0:05:31] Adam: randomly while drinking a glass of homemade wine but i somehow ended up watching it like one in the afternoon with a glass of homemade wine with both the children nice so they enjoyed uh that movie is r-rated earmuffs you’re gonna want to get your earmuffs on children
[0:05:32 – 0:05:32] Erik: What’s it really?
[0:05:32 – 0:05:33] Erik: What is it R-rated for?
[0:05:33 – 0:05:35] Adam: There’s a lot of cursing in there.
[0:05:35 – 0:05:36] Adam: Is there?
[0:05:36 – 0:05:36] Adam: Yeah.
[0:05:36 – 0:05:37] Adam: Yeah, I guess.
[0:05:38 – 0:05:41] Adam: Mild nudity at one point from the cable TV.
[0:05:41 – 0:05:42] Adam: Oh, sure.
[0:05:42 – 0:05:43] Adam: But it’s mostly the cursing, I would say.
[0:05:43 – 0:05:47] Adam: And the financial crimes.
[0:05:47 – 0:05:48] Erik: Yeah, yeah.
[0:05:48 – 0:05:49] Adam: Don’t want to get any ideas, kids.
[0:05:50 – 0:05:50] Erik: No.
[0:05:51 – 0:05:52] Erik: No, they make it seem so simple.
[0:05:54 – 0:05:55] Adam: Sounds like stealing.
[0:05:55 – 0:06:00] Adam: No, no, you see it’s decimal points on decimal points from the penny jar.
[0:06:00 – 0:06:05] Erik: It’s like stealing millions of pennies from the penny jar.
[0:06:05 – 0:06:07] Erik: Yeah, so we’re doing office space.
[0:06:07 – 0:06:17] Erik: We’re doing a real, just to hijack another term from another podcast, a real loose-fitting book report this week.
[0:06:18 – 0:06:18] Erik: Cool, cool.
[0:06:18 – 0:06:18] Erik: Cool.
[0:06:19 – 0:06:20] Adam: I started a new book this week.
[0:06:20 – 0:06:21] Adam: I’m not revealing.
[0:06:21 – 0:06:22] Adam: No, don’t.
[0:06:22 – 0:06:24] Adam: But we will be doing a book report on that one coming up.
[0:06:24 – 0:06:26] Adam: I got a real paper book from the library.
[0:06:26 – 0:06:27] Adam: Pretty exciting.
[0:06:27 – 0:06:29] Adam: Man.
[0:06:29 – 0:06:39] Adam: We do have a bagged sponsor, and there’s been a lot of sponsors coming in left and right, and some tumble homies on the prowl in Cook County.
[0:06:39 – 0:06:40] Adam: But we got to get to this.
[0:06:41 – 0:06:43] Adam: Bagged sponsorship came in in July.
[0:06:43 – 0:06:43] Adam: Hold on.
[0:06:44 – 0:06:46] Adam: I actually have it out, and I’m ready this week, Eric.
[0:06:47 – 0:06:47] Erik: Nice.
[0:06:48 – 0:06:51] Adam: Art supplies in a tasteful paper bag.
[0:06:52 – 0:06:54] Adam: It says, drink fresh, Eric.
[0:06:55 – 0:06:56] Adam: When will they learn?
[0:06:56 – 0:06:57] Adam: Distracted Loon.
[0:06:57 – 0:06:58] Erik: Thank you, Distracted Loon.
[0:06:58 – 0:06:59] Adam: Thank you, Distracted Loon.
[0:06:59 – 0:07:00] Adam: We got there.
[0:07:00 – 0:07:02] Adam: It was the very end.
[0:07:02 – 0:07:05] Adam: It was like July 28th is what the whiteboard says.
[0:07:05 – 0:07:06] Erik: That’s pretty fresh still.
[0:07:07 – 0:07:07] Adam: bad.
[0:07:08 – 0:07:09] Adam: I think I took this one in person.
[0:07:09 – 0:07:11] Adam: I was like, we’ll get there pretty fresh actually.
[0:07:12 – 0:07:13] Erik: What do we got here?
[0:07:13 – 0:07:14] Erik: Wow, look at that.
[0:07:14 – 0:07:16] Erik: I see 11% from here.
[0:07:16 – 0:07:17] Erik: What?
[0:07:17 – 0:07:19] Adam: No, these are 6.5.
[0:07:19 – 0:07:21] Adam: Oh, those are different.
[0:07:22 – 0:07:23] Adam: Okay, hold on.
[0:07:23 – 0:07:24] Erik: We’ll start with my side.
[0:07:25 – 0:07:30] Adam: We’re just going to announce them all and then we’ll enjoy and get to the rest of the recording here.
[0:07:31 – 0:07:36] Adam: We have from Fifth Ward Brewing Company, Clash of the Tartans Scotch Ale.
[0:07:37 – 0:07:42] Adam: 6.5% with a… Got yourself a… What do you call this pattern?
[0:07:42 – 0:07:43] Adam: It’s tartan.
[0:07:43 – 0:07:44] Adam: It’s tartan.
[0:07:44 – 0:07:44] Adam: Tartan.
[0:07:44 – 0:07:45] Adam: That’s tartan.
[0:07:45 – 0:07:46] Adam: Tartans.
[0:07:47 – 0:07:48] Adam: Flash of the tartans.
[0:07:48 – 0:07:49] Adam: That’s the tartans?
[0:07:49 – 0:07:50] Adam: That is.
[0:07:50 – 0:07:51] Adam: Kilt?
[0:07:51 – 0:07:52] Adam: Mm-hmm.
[0:07:52 – 0:07:52] Adam: Okay.
[0:07:52 – 0:07:52] Adam: Yes.
[0:07:53 – 0:07:53] Adam: And…
[0:07:56 – 0:07:56] Adam: What’s this one?
[0:07:56 – 0:07:58] Adam: Fifth Ward Brewing also.
[0:07:58 – 0:07:59] Adam: That makes sense.
[0:07:59 – 0:08:00] Erik: That’s the 11%.
[0:08:00 – 0:08:01] Adam: Antwerp.
[0:08:01 – 0:08:02] Adam: Belgian Dark Strong.
[0:08:02 – 0:08:03] Adam: 11%.
[0:08:04 – 0:08:05] Adam: My lord.
[0:08:05 – 0:08:06] Adam: Maybe we save these for office space.
[0:08:07 – 0:08:08] Adam: Sure.
[0:08:09 – 0:08:10] Adam: Live beer.
[0:08:10 – 0:08:11] Adam: It says live beer.
[0:08:11 – 0:08:12] Adam: Keep cold.
[0:08:13 – 0:08:13] Adam: Drink fresh.
[0:08:13 – 0:08:15] Adam: Well, it has been kept cold.
[0:08:15 – 0:08:15] Adam: I will say that.
[0:08:16 – 0:08:18] Adam: As soon as I got it back home, I put it right in the mini fridge.
[0:08:19 – 0:08:21] Adam: And it’s been kept cold.
[0:08:21 – 0:08:21] Adam: All right.
[0:08:21 – 0:08:23] Adam: Central Railway Station.
[0:08:23 – 0:08:25] Adam: That’s a beautiful… Look at that.
[0:08:26 – 0:08:30] Adam: Beautiful representation of the rail station in Antwerp?
[0:08:30 – 0:08:32] Erik: Antwerp.
[0:08:32 – 0:08:33] Adam: Very nice.
[0:08:33 – 0:08:35] Adam: Where’s Fifth Ward?
[0:08:37 – 0:08:39] Adam: You’re never going to guess where Fifth Ward Brewing is from.
[0:08:39 – 0:09:05] Adam: uh somewhere in wisconsin yeah it is it’s like somewhere keel if it was from keel i’d uh i’d have to have like a mild minty bee bringing in the minty bees are back no it’s from oshkosh oshkosh wisconsin is that where the overalls are made they are they’re definitely still made there nice well uh they make the trucks they got the uh
[0:09:06 – 0:09:27] Adam: i’m also cracking overhauls they got the most importantly though they got the experimental aircraft oh i’m not talking about the orbs eric i’m talking about little planes made out of paper mache with a four-stroke lawnmower engine on them cheers what do you got there this is um ember
[0:09:29 – 0:09:53] Erik: premium classic lemonade brewed with real fruit and agave nectar i believe this is an ursa minor thc infused mind the onset ladies and gentlemen track my progress he’s on the onset watch i got 10 percenters uh sitting on the floor next to me foot here rich malty surprisingly easy drinking surprisingly
[0:09:54 – 0:10:05] Adam: subtle sweetness i was gonna say it’s pretty sweet oh toffee and caramel yeah sure i picked that up right away yeah i don’t know um uh notes of pine needles from mora lake
[0:10:07 – 0:10:10] Erik: Yes, brewed with a real bog-stained water.
[0:10:11 – 0:10:13] Erik: Shallow.
[0:10:13 – 0:10:14] Adam: But not stagnant.
[0:10:15 – 0:10:16] Erik: Not stagnant, no.
[0:10:16 – 0:10:16] Erik: It’s the spring.
[0:10:17 – 0:10:18] Adam: Absolutely.
[0:10:19 – 0:10:22] Erik: Up in the hills, and it slowly matriculates down through…
[0:10:24 – 0:10:25] Erik: Through the rushes.
[0:10:25 – 0:10:26] Erik: No, sorry.
[0:10:26 – 0:10:26] Erik: And the rocks.
[0:10:26 – 0:10:27] Erik: And the rocks.
[0:10:28 – 0:10:29] Erik: Yeah, there’s nothing…
[0:10:30 – 0:10:31] Erik: I don’t know.
[0:10:32 – 0:10:36] Erik: I’m not very often missing the drinking.
[0:10:37 – 0:10:39] Erik: Definitely not either of those two offerings.
[0:10:39 – 0:10:43] Erik: I’m feeling like, ooh, dang, I really could go for a scotch ale right now.
[0:10:44 – 0:10:47] Erik: It was never my bag, and it for sure isn’t now, but…
[0:10:47 – 0:10:53] Adam: These are my favorite kinds of art supplies, though, because I would never in a million years probably buy something like this.
[0:10:53 – 0:11:00] Adam: Also, I can’t get any beer from Oshkosh up here for one, but I also never have picked a Clash of the Tartans Scotch Ale.
[0:11:01 – 0:11:04] Adam: I was out picking one out myself.
[0:11:06 – 0:11:07] Adam: Let’s be honest.
[0:11:07 – 0:11:09] Adam: I do feel like I’m an adventurous person.
[0:11:09 – 0:11:10] Adam: That’s why I like these.
[0:11:12 – 0:11:16] Adam: You never know where these conversations are going to go when we sit down at the desk here.
[0:11:17 – 0:11:21] Adam: But when it comes to buying my own beer these days, I’m pretty predictable.
[0:11:21 – 0:11:24] Adam: I wouldn’t beer this hard over to Scotch.
[0:11:24 – 0:11:42] Adam: yeah mingold tallboy mingold 12 pack yes yeah that’s it check check two hearteds two hearteds if they’re in tallboys and uh intergalactic face slaps or whatever sure yeah that’s about it right now for me uh sometimes the canoe that’s my main like wheelhouse right now ah sessionable
[0:11:42 – 0:11:45] Adam: Yeah, that one’s when I’m feeling in between.
[0:11:47 – 0:11:50] Adam: Homemade wine dipped right out of the fermenting pail.
[0:11:50 – 0:11:52] Adam: I’m pretty predictable.
[0:11:52 – 0:11:52] Adam: Sure.
[0:11:53 – 0:11:54] Adam: I’m a creature of habit these days.
[0:11:55 – 0:12:00] Erik: Yeah, I might need to pull the ripcord on the sobriety for a weekend in November that we have.
[0:12:00 – 0:12:03] Adam: I was wondering what was going to happen up north in…
[0:12:04 – 0:12:07] Erik: I think I’m probably going to have to have an Alexander Keith’s or two.
[0:12:07 – 0:12:08] Adam: You’re going to have to get into the Keith’s.
[0:12:08 – 0:12:10] Adam: Up there in the 300s.
[0:12:10 – 0:12:12] Adam: Actually, is it up north or is it?
[0:12:13 – 0:12:14] Erik: I think it’s probably south of us.
[0:12:14 – 0:12:15] Adam: Probably way south of us.
[0:12:15 – 0:12:16] Erik: Yeah.
[0:12:16 – 0:12:17] Erik: Yeah, that’s going to be wild.
[0:12:18 – 0:12:19] Erik: It’s going to be a good time.
[0:12:20 – 0:12:21] Erik: We’ll just leave it at that.
[0:12:22 – 0:12:24] Erik: What is happening right now?
[0:12:24 – 0:12:30] Erik: I think we’ve laid enough of a hint that if anybody’s really wanting to piece together the clues, you probably can.
[0:12:30 – 0:12:34] Erik: And I’m sure eventually we’ll just tell you where we’re going and what we’re doing.
[0:12:34 – 0:12:36] Erik: But it does involve…
[0:12:39 – 0:12:55] Erik: flying on a plane there we go probably not the field audio recorder at all probably not no because i did choose the option that no carry-ons are allowed the real cheapskate option so who needs them i’m just gonna jam a bunch of stuff into like a fanny pack i guess
[0:12:56 – 0:13:00] Adam: Are you allowed to have like a… What’s the carry-on size limit?
[0:13:00 – 0:13:09] Erik: I think there was like a little picture to show what was allowed and there was a big X through like a drag behind like rolly cart.
[0:13:09 – 0:13:09] Erik: Right, right.
[0:13:09 – 0:13:13] Erik: But then there was a man with a backpack on and that was like a ding.
[0:13:13 – 0:13:15] Adam: You can fit everything I need into a backpack.
[0:13:15 – 0:13:16] Adam: Yeah, for two days.
[0:13:16 – 0:13:18] Adam: I don’t even think I brought a backpack when we went to Winnipeg.
[0:13:18 – 0:13:20] Adam: I think I just wore everything I was going to need.
[0:13:21 – 0:13:21] Erik: Oh, yeah.
[0:13:22 – 0:13:45] Adam: that’s it that was just one night too that was insane was it yes we got in at like six in the morning oh that’s why because we got in at 6 a.m yeah well we spent a night in tundra bay before the because our flight was at 4 a.m or whatever eastern yes we did stay at the valhalla at the valhalla that’s a really nice spot ate about nine pounds of popcorn at the hotel bar
[0:13:45 – 0:13:49] Erik: Yeah, with a Habs fan watching hockey as one does up in Canada.
[0:13:49 – 0:13:49] Erik: As one does.
[0:13:49 – 0:13:50] Adam: That’s right.
[0:13:51 – 0:13:52] Erik: Yeah, we’re going international.
[0:13:52 – 0:13:53] Erik: So we’ll keep you abreast.
[0:13:53 – 0:13:55] Adam: Tumble home international.
[0:13:55 – 0:13:56] Erik: Tumble home abroad.
[0:13:56 – 0:14:02] Adam: Did you ever watch Ghost Hunters when they did Ghost Hunters International and they got that Scottish guy on there?
[0:14:02 – 0:14:02] Erik: No.
[0:14:02 – 0:14:04] Adam: He was a real maniac.
[0:14:04 – 0:14:05] Adam: Oh, God.
[0:14:05 – 0:14:08] Adam: If I could think of his name right now, I’d probably shout it out, Eric.
[0:14:09 – 0:14:10] Adam: Shout it from the rooftops.
[0:14:10 – 0:14:11] Erik: No, I’m not done.
[0:14:11 – 0:14:11] Erik: Barry.
[0:14:12 – 0:14:13] Adam: It was goddamn Barry.
[0:14:14 – 0:14:16] Adam: And he was the most skittish of the bunch.
[0:14:16 – 0:14:18] Adam: The rest of the Ghost Hunters crew was pretty reasonable.
[0:14:18 – 0:14:19] Adam: They were plumbers by day.
[0:14:20 – 0:14:23] Erik: Is that, who’s the guy, Zach Baggins?
[0:14:23 – 0:14:24] Adam: No, this is a whole different deal.
[0:14:24 – 0:14:28] Adam: These guys are Taps, the original ghost hunters out of New England.
[0:14:28 – 0:14:34] Adam: And they were like real reasonable, like, I don’t know, maybe you got like some loose wires or a drafty window.
[0:14:34 – 0:14:37] Adam: They’d always try and like, you know, come up with a solution.
[0:14:37 – 0:14:39] Adam: But this guy was like, it’s a demon.
[0:14:40 – 0:14:42] Adam: They’re in a castle somewhere.
[0:14:42 – 0:14:46] Adam: They did like a couple of seasons of Ghost Hunters International and everything was a demon.
[0:14:46 – 0:14:47] Erik: Wow.
[0:14:47 – 0:14:47] Adam: Yeah.
[0:14:48 – 0:14:49] Adam: This scotch is haunted.
[0:14:50 – 0:14:53] Adam: I’m not even trying to do an accent.
[0:14:53 – 0:14:54] Adam: Don’t try.
[0:14:54 – 0:14:54] Adam: Please.
[0:14:54 – 0:14:55] Adam: Don’t do it.
[0:14:56 – 0:14:57] Adam: Anyways, yeah, we’re going international.
[0:14:57 – 0:14:58] Adam: I’m pretty excited.
[0:14:58 – 0:14:59] Erik: Yeah, it’s going to be good.
[0:14:59 – 0:15:04] Adam: We actually just planned a while ago, and then I saw you last week, but we didn’t really have a chance to talk about it.
[0:15:04 – 0:15:06] Erik: Yeah, no, just days after the election.
[0:15:06 – 0:15:06] Erik: So who knows?
[0:15:06 – 0:15:12] Erik: We might just be able to watch all of the distant rioting fires as we fly away.
[0:15:12 – 0:15:14] Erik: I don’t know what, maybe, yeah, we would see that.
[0:15:14 – 0:15:15] Adam: I’m not too worried about that.
[0:15:15 – 0:15:17] Adam: I’m just worried, are we going to be able to get back in?
[0:15:18 – 0:15:19] Erik: Yeah, I don’t know.
[0:15:19 – 0:15:25] Erik: By then, they’ll probably, everybody will, their voting records will all be a part of their IDs as you get scanned.
[0:15:25 – 0:15:32] Adam: Make sure that your phone is only set to password mode so they can’t just hold it up to your face when we cross back in.
[0:15:32 – 0:15:32] Adam: Sure.
[0:15:32 – 0:15:33] Adam: Remember that.
[0:15:34 – 0:15:36] Adam: You don’t want them getting access to your X account.
[0:15:37 – 0:15:38] Erik: Oh, God, no.
[0:15:38 – 0:15:47] Erik: We wouldn’t want anybody posting any one way or another opinions on X. I don’t want them finding out who I’m starting in my fantasy hockey league either.
[0:15:48 – 0:15:48] Erik: Yeah.
[0:15:48 – 0:15:50] Erik: I mean, that’s the darkest secret of them all.
[0:15:51 – 0:15:53] Adam: We are bringing back fantasy hockey.
[0:15:53 – 0:15:54] Erik: It is, yeah.
[0:15:54 – 0:15:56] Erik: And we got 10 teams here.
[0:15:56 – 0:15:57] Erik: 10 teams in the Tumble League.
[0:15:57 – 0:15:59] Erik: A few Tumble homies in there.
[0:16:00 – 0:16:00] Adam: Absolutely.
[0:16:01 – 0:16:01] Erik: It’s going to be good.
[0:16:02 – 0:16:03] Adam: Pretty exciting.
[0:16:03 – 0:16:04] Adam: The draft is next week.
[0:16:04 – 0:16:06] Adam: We’re not going to talk about it on the show, though.
[0:16:06 – 0:16:06] Adam: No.
[0:16:07 – 0:16:07] Adam: Except for right now.
[0:16:08 – 0:16:08] Erik: Except for right now.
[0:16:08 – 0:16:11] Adam: Thank you to everybody who joined.
[0:16:12 – 0:16:12] Adam: Yes.
[0:16:12 – 0:16:15] Adam: I’m pretty excited to defend my fantasy hockey title.
[0:16:15 – 0:16:16] Erik: Yeah, I can’t wait.
[0:16:17 – 0:16:28] Erik: It’s almost like the best part of doing any fantasy sport is the draft and the lead-up and then a little bit of that post-draft hangover where you get to talk about it.
[0:16:28 – 0:16:35] Erik: And then once the actual games start and then there’s losing and frustrations, then it kind of wears off.
[0:16:35 – 0:16:41] Erik: But I always love the beginning of the season when all the… Yeah, it’s like, why are they playing player X on the third line?
[0:16:41 – 0:16:42] Adam: Yeah.
[0:16:42 – 0:16:43] Adam: The hell is this coach thinking?
[0:16:44 – 0:16:46] Erik: Yeah, and it’s been two years since we’ve done it.
[0:16:46 – 0:16:48] Erik: We had two years off, yeah.
[0:16:48 – 0:17:00] Erik: Yeah, I think all those old faces are still there, but I had to do a little crash course between now and next week to just be like, who’s even on some of these power plays?
[0:17:00 – 0:17:04] Erik: Who’s top drafting Brent Burns anymore?
[0:17:04 – 0:17:07] Adam: I think I took Brent Burns in the first round once.
[0:17:07 – 0:17:10] Erik: Well, back in the day, he was the defenseman.
[0:17:11 – 0:17:15] Adam: I did juice up the hits and blocks also a little.
[0:17:15 – 0:17:19] Adam: So, I mean, defensemen, I don’t know if anybody’s going to take one in the first this year.
[0:17:19 – 0:17:25] Erik: I mean, there’s really only one defenseman that you would even want to consider doing that with, and then it’s just kind of a drop-off.
[0:17:26 – 0:17:26] Erik: Cale?
[0:17:26 – 0:17:27] Erik: Pretty much, yeah.
[0:17:28 – 0:17:29] Adam: I guess, yeah.
[0:17:29 – 0:17:29] Adam: Who else?
[0:17:30 – 0:17:30] Adam: Nobody.
[0:17:30 – 0:17:31] Erik: I don’t know.
[0:17:31 – 0:17:32] Erik: Evan Bouchard?
[0:17:32 – 0:17:34] Adam: No, I’m not taking Bouchard.
[0:17:34 – 0:17:36] Adam: What about Shabbat?
[0:17:37 – 0:17:37] Erik: Sure.
[0:17:37 – 0:17:41] Erik: It makes an excellent stain as well.
[0:17:42 – 0:17:43] Adam: They do.
[0:17:44 – 0:17:46] Adam: You see the flooring in the tumble shed, by the way?
[0:17:46 – 0:17:49] Adam: The Shabbat in here is just impeccable.
[0:17:50 – 0:17:51] Adam: Yeah, we went with weekly scoring.
[0:17:52 – 0:17:54] Adam: We’re not doing the daily scoring anymore.
[0:17:54 – 0:17:56] Adam: We’re like daily lineups.
[0:17:56 – 0:17:59] Adam: We’ll just set the lineup on Monday and you get to pick your lineup and go with it.
[0:18:00 – 0:18:03] Adam: This is like the old school original days of Poutine Deluxe League.
[0:18:04 – 0:18:06] Adam: Back when the gravy was still made by hand.
[0:18:06 – 0:18:35] Erik: nah yeah we’re not maniacs at all like where we do the daily thing where you could get on there and by the end of the season there was people that had like a thousand moves because yeah just every day i mean it’s just the way to do it but inevitably like you get like four or five people in that scenario who are just like i can’t keep up with this right i’m not waking up at three in the morning no and then like i’m already refreshing the hot who’s starting as a goalie which one of these defenders can i sneak in for like 0.25 extra points because exactly they’re gonna actually get a start yeah i gotta churn them
[0:18:35 – 0:18:36] Erik: Yeah, I’m not a churner.
[0:18:37 – 0:18:42] Erik: I prefer fantasy football in that way where it’s just like it’s set.
[0:18:42 – 0:18:43] Erik: Everybody’s going on the same day.
[0:18:43 – 0:18:46] Adam: You get one player for each position and that’s it.
[0:18:46 – 0:18:47] Adam: You don’t get to churn them.
[0:18:47 – 0:18:53] Erik: Some teams where it’s like, oh, these guys always get like that weird Thursday game where nobody else is playing.
[0:18:53 – 0:18:56] Erik: It’s like, no, everybody’s pretty much going on Sunday.
[0:18:56 – 0:18:56] Erik: That’s it.
[0:18:57 – 0:19:01] Erik: But we’ll, I’m sure, have much more to say next week once we’ve got all of our
[0:19:02 – 0:19:04] Adam: Favorite players on our teams.
[0:19:04 – 0:19:09] Adam: Just trying to draft as many players as I can from those two teams that we’re going to see, maybe.
[0:19:09 – 0:19:10] Erik: Oh, wow.
[0:19:10 – 0:19:10] Erik: Yeah, sure.
[0:19:11 – 0:19:16] Erik: There’s, I would say, some good ones on either of those squads.
[0:19:16 – 0:19:17] Erik: Pretty exciting squads.
[0:19:17 – 0:19:19] Erik: Some exciting squadrons.
[0:19:20 – 0:19:21] Erik: Yeah.
[0:19:21 – 0:19:23] Erik: Is there anything else before I tease?
[0:19:24 – 0:19:26] Adam: I wanted to give a shout out to the Tumble Homie trip.
[0:19:27 – 0:19:27] Adam: Oh, yeah.
[0:19:28 – 0:19:29] Adam: Tumble Homies on Hog Creek.
[0:19:29 – 0:19:30] Adam: Oink, oink.
[0:19:30 – 0:19:34] Erik: epically successful looking trip out to parent.
[0:19:34 – 0:19:37] Adam: Yeah, they all went out to parent.
[0:19:37 – 0:19:44] Adam: Shout out to Phasmata, Pequod Seapod, Dirty Dad Bud, Admiral Geary, and Hopalicious, of course.
[0:19:44 – 0:19:45] Adam: Of course.
[0:19:45 – 0:19:46] Adam: They had a five pack out there.
[0:19:47 – 0:19:47] Adam: Five of them?
[0:19:48 – 0:19:51] Adam: Yeah, they had five going out to Hog Creek Entry Point.
[0:19:53 – 0:19:53] Adam: Last week?
[0:19:54 – 0:20:02] Adam: And I did get a note on the Discord just before you got here that there is audio from the trip.
[0:20:03 – 0:20:09] Adam: Because I’ve seen a lot of pictures and some video, but I didn’t really feel the liberty to use audio off those videos and stuff.
[0:20:09 – 0:20:13] Adam: They said they’re going to try their best to do some audio.
[0:20:14 – 0:20:19] Adam: And I did get confirmation there is audio, but I guess it needs some cleaning up.
[0:20:19 – 0:20:21] Adam: No, it needs some polish, I think is how it was said.
[0:20:22 – 0:20:29] Adam: So not this week, but hopefully in the near future, we’ll have some audio from the Hog Creek.
[0:20:29 – 0:20:31] Adam: Jeepers, creepers, Eric.
[0:20:32 – 0:20:33] Adam: Hog Creek.
[0:20:33 – 0:20:34] Adam: Oink, oink.
[0:20:34 – 0:20:36] Adam: Did you see the picture of the little pig on the front of the boat, though?
[0:20:37 – 0:20:37] Erik: I did.
[0:20:37 – 0:20:38] Erik: I saw that.
[0:20:38 – 0:20:39] Erik: Very nice.
[0:20:39 – 0:20:40] Erik: Gordy-esque.
[0:20:40 – 0:20:42] Erik: No hat, though, as far as I could tell.
[0:20:42 – 0:20:45] Adam: I didn’t see a hat, but I’m sure there’s a story there.
[0:20:45 – 0:20:52] Adam: Yeah, we all managed to get together in town the night before the trip launched.
[0:20:53 – 0:21:00] Adam: I was there briefly, and a dear friend of the show, Acid Diarrhea, also was able to join us for the opening ceremonies.
[0:21:01 – 0:21:02] Adam: Nice.
[0:21:02 – 0:21:07] Adam: Had some cold beverage and charcuterie in Grand Marais.
[0:21:07 – 0:21:08] Adam: So it was beautiful.
[0:21:09 – 0:21:13] Adam: And if you look behind you, Eric, there is a new item in the tumbler shed.
[0:21:13 – 0:21:14] Adam: It’s a landing tamer.
[0:21:15 – 0:21:18] Adam: And that was gifted to the show.
[0:21:18 – 0:21:18] Adam: This thing?
[0:21:18 – 0:21:19] Adam: Yeah.
[0:21:19 – 0:21:20] Erik: The tamer or the whole axe?
[0:21:20 – 0:21:22] Adam: The whole thing is a landing tamer.
[0:21:23 – 0:21:24] Adam: It’s a large axe.
[0:21:24 – 0:21:26] Adam: Oh, my God.
[0:21:26 – 0:21:30] Adam: And you got to look at the sheath.
[0:21:30 – 0:21:32] Adam: That’s a custom Coglins item.
[0:21:32 – 0:21:35] Adam: That’s a custom Coglins right there.
[0:21:35 – 0:21:36] Adam: Pew, pew, pew.
[0:21:36 – 0:21:38] Adam: Landing tamer.
[0:21:43 – 0:21:46] Erik: Yeah, I love the homemade Prangie Way sticker.
[0:21:46 – 0:21:51] Adam: Oh, the boys will be thrilled that you noticed the homemade Prangie Way sticker right away.
[0:21:51 – 0:21:55] Erik: Marked down from $9.99 to $7.99.
[0:21:55 – 0:21:57] Adam: You can’t afford not to buy this landing tamer.
[0:21:58 – 0:22:03] Adam: And it looks like they photoshopped you in there hunting Boy Scouts with the landing tamer.
[0:22:03 – 0:22:03] Adam: Oh, yeah, wow.
[0:22:04 – 0:22:06] Erik: This is such an incredible recreation.
[0:22:06 – 0:22:09] Erik: I couldn’t even tell that this is totally fake.
[0:22:09 – 0:22:36] Erik: that’s great in forest portage etiquette yes god look at that picture that is god awful what is that one two three four five six looks like about eight at least eight canoes piled up at a landing and then there’s me down there hey he’s down there taming them with a grand forest brook waiting to split some skulls it looks like my god duty so yeah i was just wandering around downtown gramma ray with that thing
[0:22:37 – 0:22:38] Adam: for a bit.
[0:22:39 – 0:22:40] Adam: And I was getting some looks.
[0:22:41 – 0:22:42] Adam: I was definitely getting some looks.
[0:22:43 – 0:22:50] Adam: Also, there’s a box over here on your starboard side from a dear friend of the show, Cheap Dancer.
[0:22:50 – 0:22:55] Adam: We got some more bootleg merch here in the egg box, which we’ll look through after the show, but
[0:22:56 – 0:22:57] Adam: Rifle through that.
[0:22:57 – 0:23:04] Adam: I did bring the box down, and I allowed the Hog Creek crew to each pick an item out of there.
[0:23:04 – 0:23:05] Adam: But don’t worry.
[0:23:05 – 0:23:06] Adam: There’s plenty of items.
[0:23:07 – 0:23:10] Adam: And I’m sure there’s a few in there that are your size.
[0:23:10 – 0:23:16] Adam: So Cheap Dancer coming in hot with that patch design, which I’ve seen a lot of people are getting their new patches and stickers.
[0:23:17 – 0:23:19] Adam: And we got some bootleg merch over there.
[0:23:19 – 0:23:20] Adam: It was pretty hot.
[0:23:20 – 0:23:22] Adam: So I snagged one out of there before I went down to meet the boys.
[0:23:23 – 0:23:26] Adam: And I wore it right in there.
[0:23:26 – 0:23:26] Adam: Nice.
[0:23:27 – 0:23:30] Adam: And they’re like, what is the laser loon shooting at this time?
[0:23:32 – 0:23:32] Adam: Oh, boy.
[0:23:32 – 0:23:34] Adam: Let me tell you what.
[0:23:35 – 0:23:37] Adam: Anyways, it was really nice to meet up with them.
[0:23:37 – 0:23:39] Adam: And it looks like they had excellent weather.
[0:23:39 – 0:23:40] Adam: Maybe a little bit of a storm.
[0:23:40 – 0:23:45] Adam: But this September has been a real dream, Ryder, for anybody out there in the park.
[0:23:46 – 0:23:46] Erik: Yeah.
[0:23:46 – 0:23:50] Erik: Every time I look at the forecast, I’m just like, why am I not out on a five-day trip right now?
[0:23:50 – 0:23:51] Erik: It’s just like 75.
[0:23:51 – 0:23:51] Erik: Yeah.
[0:23:52 – 0:24:15] Erik: and sunny calm for every day i know it’s almost getting boring i told you before we hit record i’m gonna try and make it to the beach tomorrow because it looks like it’s like high 70s and light wind less than the water temps are impeccable so less than a week from october and there is talks of beach insane don’t even know what to i i’m not complaining um
[0:24:16 – 0:24:36] Erik: i you know the fall weather will come eventually like that’s the thing like everybody’s like oh it’s just so hot i’m like yeah i mean but take it you know cherish it every day like this is a miracle every day is a miracle uh yeah natalie’s folks are out on like bandedad right now the lake wow nice
[0:24:37 – 0:24:39] Adam: I was like, are you going to Sebica?
[0:24:40 – 0:24:40] Adam: Possibly.
[0:24:40 – 0:24:42] Erik: Hidden Sebica, Cave, Ross.
[0:24:42 – 0:24:44] Adam: Maybe they’re going all the way to the island.
[0:24:44 – 0:24:45] Adam: I don’t know.
[0:24:45 – 0:24:46] Adam: The long one.
[0:24:47 – 0:24:47] Erik: Yeah.
[0:24:48 – 0:24:49] Erik: Everybody knows that one.
[0:24:49 – 0:24:51] Erik: You don’t want to go to Ross.
[0:24:51 – 0:24:52] Adam: Is it Russ or Ross?
[0:24:52 – 0:24:53] Erik: We determined.
[0:24:53 – 0:24:55] Erik: Isn’t there a creek that comes out of there?
[0:24:55 – 0:25:01] Erik: Isn’t there another lake in that Ham Lake Cross Bay River area that’s like…
[0:25:02 – 0:25:29] Adam: ross river or something and then we determined george george and then the lower george river comes all the way yeah you want to visit the headwaters of the lower george if you’re in that neck of the woods yeah especially in september that’s a must stop you gotta stop but uh anyways yeah it’s been all things considered uh been an eventful couple weeks but i was glad to have made it into town to see the tumble homies live live in the town
[0:25:30 – 0:25:41] Erik: Yeah, that’s amazing that the five people got together just based on, you know, listening to the same podcasts and having the same interests.
[0:25:41 – 0:25:42] Adam: Sounds like they had a blast.
[0:25:42 – 0:25:42] Adam: I’m sure.
[0:25:42 – 0:25:43] Erik: Yeah.
[0:25:44 – 0:25:49] Adam: But yeah, I could see a little bit of me in all of them, if that makes any sense.
[0:25:49 – 0:25:50] Erik: Yeah, probably.
[0:25:50 – 0:25:54] Adam: And it made me wonder a little bit about who’s really listening to Tumble Home.
[0:25:54 – 0:25:58] Adam: Well, it’s just a lot of people that have the same things in common, really.
[0:25:58 – 0:25:59] Adam: Yeah.
[0:25:59 – 0:26:02] Adam: Because we had a real easy time having conversation and a few cold ones.
[0:26:02 – 0:26:03] Adam: I’m sure.
[0:26:03 – 0:26:04] Adam: So really neat.
[0:26:05 – 0:26:07] Adam: And hopefully next year it’s going to happen again.
[0:26:08 – 0:26:10] Adam: and I’ll be able to join them on that trip.
[0:26:10 – 0:26:13] Adam: There’s just no way I was going to be able to make that overnight this year.
[0:26:13 – 0:26:17] Adam: But it was fun to get to town for a couple hours and say howdy.
[0:26:18 – 0:26:18] Erik: Nice.
[0:26:18 – 0:26:20] Erik: Yeah, I’m sure I was working.
[0:26:20 – 0:26:21] Erik: I know you sent me messages that day.
[0:26:21 – 0:26:22] Adam: You were working, yeah.
[0:26:22 – 0:26:27] Adam: You’re like, I might be able to get out and meet you, but I figured that wasn’t going to happen because it was busier than hell in town.
[0:26:28 – 0:26:31] Adam: And, yeah, Friday night.
[0:26:32 – 0:26:33] Adam: I think it was a Wednesday, honestly.
[0:26:34 – 0:26:35] Adam: I don’t even know what day it is today.
[0:26:36 – 0:26:54] Erik: yeah they don’t really make much of a difference to me they all feel the same at this point yeah I don’t even know if the episode title is going to pertain to any of the items we’re going to lightly talk about here this isn’t going to be a book report in the typical fashion
[0:26:56 – 0:26:58] Erik: Mostly just because of the kind of book it is.
[0:26:59 – 0:27:04] Erik: This is actually a gift I got a few years ago from friends and listeners, I think.
[0:27:04 – 0:27:05] Erik: I don’t know.
[0:27:05 – 0:27:06] Erik: They’re probably still listening out there.
[0:27:08 – 0:27:09] Erik: There’s a whole series.
[0:27:09 – 0:27:15] Erik: It’s How to Read Nature, How to Read Water, and there’s a third one that came with it.
[0:27:15 – 0:27:16] Erik: I can’t remember what it is.
[0:27:17 – 0:27:19] Erik: By Tristan Gooley.
[0:27:19 – 0:27:20] Erik: And I always just thought…
[0:27:24 – 0:27:27] Erik: Goalie watch.
[0:27:27 – 0:27:28] Erik: That it was…
[0:27:28 – 0:27:31] Erik: It would be interesting and maybe somewhat applicable to…
[0:27:33 – 0:27:37] Erik: Boundary Waters paddling, camping, spend a lot of time on water.
[0:27:37 – 0:27:39] Erik: I was like, there’s got to be some good information in here.
[0:27:39 – 0:27:42] Erik: Let’s start paging through this thing.
[0:27:42 – 0:27:46] Erik: Never really thought too deeply about, you know, water in that regard.
[0:27:46 – 0:27:48] Erik: You know, you always think you kind of know.
[0:27:50 – 0:27:56] Erik: And we’re not going to go through the book in as much depth as we have with
[0:27:56 – 0:28:24] Erik: previous both you and i um in our book reports where we’ve kind of gone you know much more chronologically chrono chrono yeah we went we’ve gone real chrono style but i was like i don’t know there’s like kind of enough here to like just somewhat talk about it so i did i just figured i would take a a bit a fact a a tidbit anything from bits
[0:28:24 – 0:28:26] Erik: Yeah, tidbits from this book.
[0:28:26 – 0:28:29] Erik: At least one from each chapter.
[0:28:29 – 0:28:31] Erik: And just throw them out.
[0:28:31 – 0:28:32] Erik: See what you think.
[0:28:32 – 0:28:34] Erik: Maybe it’ll spark some conversation.
[0:28:34 – 0:28:36] Erik: Maybe you already know this information.
[0:28:37 – 0:28:39] Erik: Maybe it’ll just be nothing.
[0:28:39 – 0:28:46] Erik: And we can move on and talk about George Clooney getting gravied to death in space again.
[0:28:46 – 0:28:47] Erik: I don’t know.
[0:28:47 – 0:28:48] Erik: Because, you know.
[0:28:49 – 0:28:50] Adam: That kind of thing happens.
[0:28:50 – 0:28:51] Erik: That kind of thing happens.
[0:28:51 – 0:28:52] Erik: Every day.
[0:28:53 – 0:28:54] Erik: There’s probably people up there right now.
[0:28:55 – 0:28:59] Adam: There was a record for the most amount of humans in space one day.
[0:28:59 – 0:29:01] Adam: Not too recently.
[0:29:02 – 0:29:03] Adam: Yes, too recently?
[0:29:03 – 0:29:03] Adam: Yes.
[0:29:04 – 0:29:30] Adam: recently yeah there was some people’s uh 19 people in orbit or something at once yeah there was private citizens doing spacewalks out of a min-2 so terrifying i don’t think a min-2 up uh seven miles above the earth like that that’s ridiculous yeah i have uh absolutely zero interest in going to space yeah i think we’ve talked about this yeah this doesn’t scare you
[0:29:31 – 0:29:57] Erik: space yeah not being you would just be like yeah i’ll i’ll do a spacewalk sure those suits look like they’re just scared of heights like i don’t even want to go up a fire tower but i definitely would do a spacewalk like at that point it’s so high it’s shallow well yeah there’s not really gravity you know like in a fall back to earth it’s a different kind of gravity it is a different kind of gravity the gravy isn’t falling down it’s falling right at you yeah it’s a million miles an hour gravy elongating
[0:29:59 – 0:30:14] Adam: like gravy spears gravy spears there we go that’s not the episode title it’s tidbits uh tidbits with adam and eric god that’s what we should have called the tomahawk express episodes
[0:30:15 – 0:30:16] Adam: Tidbits?
[0:30:16 – 0:30:16] Adam: Tumble Home Tidbits.
[0:30:17 – 0:30:18] Erik: Tumble Bits?
[0:30:19 – 0:30:20] Erik: I don’t like it.
[0:30:20 – 0:30:20] Erik: I don’t like it.
[0:30:20 – 0:30:21] Erik: I don’t like it at all.
[0:30:21 – 0:30:24] Erik: That’s just bits.
[0:30:24 – 0:30:26] Erik: Just bits.
[0:30:27 – 0:30:35] Erik: Yeah, so I, again, with every book report, no book report will ever replace actually reading.
[0:30:36 – 0:30:42] Erik: These are more than anything else, just maybe potentially conversation starters, things that I found interesting over the course of reading the book.
[0:30:43 – 0:30:57] Erik: It really does go well together, but it’s not one of those books that works as much as like a Carrie journalism Griffith, where it’s like on this day, this happened, then this happened, and then this happened.
[0:30:57 – 0:30:59] Erik: It’s a little bit more…
[0:31:00 – 0:31:22] Erik: nuanced it’s nuanced that’s the that’s the word uh you know scientific but also anecdotal in his experiences and not really a thing that you can just go like blow by blow so um the book is called how to read water and that’s essentially what it’s about from a puddle all the way to the ocean yeah we’re gonna start with capillary action
[0:31:26 – 0:31:29] Erik: Yeah, so because water is sticky, essentially.
[0:31:30 – 0:31:31] Erik: Viscous?
[0:31:31 – 0:31:32] Erik: You know the meniscus, right?
[0:31:33 – 0:31:34] Erik: And the viscous.
[0:31:34 – 0:31:37] Erik: Viscous meniscus.
[0:31:37 – 0:31:38] Erik: Water is sticky?
[0:31:38 – 0:31:39] Erik: Yeah, well, I mean.
[0:31:40 – 0:31:41] Erik: You know water is sticky.
[0:31:41 – 0:31:41] Erik: You know this.
[0:31:41 – 0:31:42] Erik: At a molecular level.
[0:31:43 – 0:31:43] Erik: Obviously.
[0:31:43 – 0:31:50] Erik: That’s why leaves, even small, if placed properly, pieces of metal can float down its surface.
[0:31:52 – 0:31:54] Adam: But you get a little droplet on a leaf.
[0:31:54 – 0:31:57] Erik: Essentially, that’s why it wants to be together.
[0:31:57 – 0:31:59] Adam: Yeah, everybody wants to be together.
[0:31:59 – 0:32:01] Erik: And that’s what capillary action is.
[0:32:01 – 0:32:04] Erik: That’s how trees, that’s how leaves grow at the tops of trees.
[0:32:04 – 0:32:07] Erik: Like if it wasn’t for that, like we wouldn’t have trees.
[0:32:08 – 0:32:09] Erik: Uh-huh.
[0:32:09 – 0:32:16] Erik: But so because it’s sticky and attaches itself, water can flow upward, especially through narrow spaces.
[0:32:16 – 0:32:16] Erik: Right.
[0:32:16 – 0:32:18] Adam: Water can flow upward like it’s against gravity?
[0:32:19 – 0:32:19] Erik: Yeah.
[0:32:19 – 0:32:20] Erik: Again, that’s how trees work.
[0:32:21 – 0:32:27] Erik: It’s got the little spaces, and water just wants to attach to itself, so it does its own thing.
[0:32:27 – 0:32:30] Adam: This seems like a Minecraft situation here.
[0:32:32 – 0:32:36] Erik: You might need to bring me up to speed on the Minecraft world.
[0:32:36 – 0:32:37] Adam: It’s just the way you can build things.
[0:32:37 – 0:32:38] Adam: It’s ridiculous.
[0:32:39 – 0:32:42] Adam: You can build things in ways that you shouldn’t be able to build them upward.
[0:32:43 – 0:32:43] Erik: Sure.
[0:32:44 – 0:32:44] Adam: Like that.
[0:32:45 – 0:32:52] Erik: I’m trying to think of what the medical terminology is for what your intestines do.
[0:32:52 – 0:32:53] Erik: Squeezing?
[0:32:53 – 0:32:54] Erik: Yeah, the squeezing of things.
[0:32:54 – 0:32:55] Erik: The squeezing of the things.
[0:32:56 – 0:32:58] Erik: It’s not like trees are doing that.
[0:32:58 – 0:33:02] Erik: It’s just the nature of water is doing that on its own.
[0:33:02 – 0:33:02] Erik: Uh-huh.
[0:33:03 – 0:33:15] Erik: But it also is a contributing factor in flooding, especially because of impending low pressure systems will actually wring out water that has been capillary up banks.
[0:33:16 – 0:33:24] Erik: And because usually when flooding events happen, it’s associated with the storm and some kind of a intense low.
[0:33:24 – 0:33:31] Erik: It will actually push that groundwater back on top of what’s already coming down in the form of rain.
[0:33:32 – 0:33:32] Erik: Oh.
[0:33:33 – 0:33:33] Erik: Oh.
[0:33:33 – 0:33:38] Erik: So it actually adds to flooding issues.
[0:33:38 – 0:33:43] Adam: So we learned a couple weeks ago that water is tasty, but now we’re learning that it’s also sticky.
[0:33:43 – 0:33:44] Erik: Tasty and sticky.
[0:33:44 – 0:33:44] Adam: Yep.
[0:33:46 – 0:33:47] Adam: Sticky water rankers.
[0:33:48 – 0:33:49] Adam: What’s the stickiest water?
[0:33:49 – 0:33:52] Erik: Yeah, which lake has the stickiest water?
[0:33:53 – 0:33:53] Adam: Brule.
[0:33:54 – 0:33:56] Adam: Bruleye water is very sticky.
[0:33:56 – 0:33:57] Adam: Big waves.
[0:33:59 – 0:34:00] Adam: I’m sure there’s a good… Is this how waves work?
[0:34:02 – 0:34:03] Erik: Yeah, I mean, probably.
[0:34:03 – 0:34:04] Adam: There’s a whole…
[0:34:04 – 0:34:08] Adam: It’s like wind can push it up into shapes only because it’s so sticky.
[0:34:09 – 0:34:11] Erik: Yeah, there’s ripples, there’s waves, and there’s swells.
[0:34:11 – 0:34:13] Erik: Those are all three different forms.
[0:34:13 – 0:34:18] Adam: I feel like air is stickier than water itself, but that’s because there’s water in the air.
[0:34:19 – 0:34:42] Erik: yeah i mean depending on the dew point i imagine there’s uh yeah what we’re really talking about is dew points here humidity humidity it’s not the heat that’s right it’s the capillary action it’s the clan of tartans uh giving it 10 out of 10 stickies did you is that what you’re giving that 10 out of 10 stickies it’s great i would never pick this for myself and it’s a real treat thank you distracted loon
[0:34:43 – 0:34:44] Erik: Yeah.
[0:34:45 – 0:35:09] Erik: So one of the other things that this book kind of goes into on its own in one chapter, but is always somewhat kind of returning to it on the grand scale of water are, because he’s always kind of talking about how he’s like, I have this pond in my backyard and I like to watch the way that
[0:35:09 – 0:35:11] Erik: The waves and the ripples move.
[0:35:12 – 0:35:14] Erik: And just on this tiny pond.
[0:35:14 – 0:35:15] Erik: And you know.
[0:35:15 – 0:35:17] Erik: If you expand that to like the macro.
[0:35:18 – 0:35:19] Erik: On how.
[0:35:19 – 0:35:19] Erik: Like.
[0:35:21 – 0:35:46] Erik: pacific islanders specifically or in general like any navigation just out on the open ocean ever occurred before like gps they had gyroscopes well even before like uh like a compass or whatever or sextants that’s the word yeah um it was essentially just from local knowledge and swell shadows and ripple maps
[0:35:47 – 0:35:48] Erik: Ripple maps?
[0:35:49 – 0:35:49] Erik: Yeah.
[0:35:49 – 0:35:55] Erik: So like an island, what an island does to swells and how that refracts the waves.
[0:35:55 – 0:36:00] Erik: Like there are maps dating back to, I mean, basically just…
[0:36:00 – 0:36:02] Erik: Wait, which direction the swells
[0:36:02 – 0:36:21] Erik: are coming from yeah indicates how far an island is even when you can’t see it like how far an island is away maybe if you’re coming up to an island and that’s like i mean these uh specifically the examples used in the book were the uh inhabitants of the marshall islands the marshallese and
[0:36:23 – 0:36:39] Erik: They would use these ripple maps and swell shadows of the islands in the vast Pacific to navigate from one island to another and would use like palm ribs to like basically make maps.
[0:36:39 – 0:36:50] Erik: Like they’ve found these in, in existence, like where they lay out these maps and they’re like, okay, if you’re going to go to this island, this is what you’re essentially going to see and what you’re going to find.
[0:36:50 – 0:36:50] Erik: Um,
[0:36:51 – 0:36:59] Erik: And I was just like, I mean, just the concept of like, hey, all right, let’s just hop into this canoe, this ocean faring canoe.
[0:36:59 – 0:37:01] Erik: And we’re kind of heading in that direction.
[0:37:03 – 0:37:03] Erik: We’ll find the island.
[0:37:04 – 0:37:04] Erik: And it’s out there.
[0:37:05 – 0:37:05] Erik: Yeah.
[0:37:05 – 0:37:13] Erik: The way that different waves and like the way that clouds interact with islands, just an entirely different, insane way of like navigating.
[0:37:13 – 0:37:14] Erik: Mm hmm.
[0:37:14 – 0:37:40] Erik: And even like to a certain extent, there are still people like old sea dogs that will still like swear by like using like swells and how the ocean changes color or the way that the waves are to navigate better than anything like a GPS or like the depth, you know, especially depths and how the color of the water changes.
[0:37:40 – 0:37:57] Erik: plays is just like that whole the the whole like sailing just by like feel yeah i mean you basically just need to like be born and like raised in a boat yeah you almost have gills pretty much yeah like kevin castner
[0:37:59 – 0:38:00] Adam: He didn’t have a GPS.
[0:38:01 – 0:38:01] Adam: What?
[0:38:01 – 0:38:03] Adam: He didn’t have a GPS in Waterworld.
[0:38:04 – 0:38:05] Erik: There wasn’t any land to be found.
[0:38:06 – 0:38:06] Erik: Tell a spoiler.
[0:38:07 – 0:38:08] Adam: There was.
[0:38:11 – 0:38:11] Erik: There was.
[0:38:11 – 0:38:12] Erik: Yeah.
[0:38:12 – 0:38:13] Erik: There’s a lot more on that.
[0:38:13 – 0:38:17] Erik: There’s whole books on how those Pacific Islanders were able to…
[0:38:18 – 0:38:41] Erik: create like a civilization more or less and a life out of what is essentially if you look at it on a map you’d be like well those must all just be uninhabited because they’re so far flung from anything around it but oh life finds a way ripple maps ripple maps that’s how they found the way yeah that’s wild uh i think last week we were discussing
[0:38:42 – 0:38:50] Adam: Like, the improbability of even being here in the moment, like, the flash in the pan that is, you know, existence.
[0:38:50 – 0:38:51] Erik: Humanity and the moose.
[0:38:52 – 0:38:53] Adam: Yes, exactly.
[0:38:53 – 0:38:57] Adam: And then, you know, even then, like, we’re still…
[0:38:58 – 0:39:05] Adam: You know, there’s still like most of all of humanity is ancient history that we don’t know anything about.
[0:39:05 – 0:39:13] Adam: And somehow in a whole world made out of water, they found a way to get to every little point on the globe without GPS.
[0:39:13 – 0:39:14] Adam: It’s all ripple maps.
[0:39:14 – 0:39:15] Erik: Yeah, it’s all ripple maps.
[0:39:15 – 0:39:21] Adam: Well, my mind is mildly blown by this idea of follow the swells and the clouds and you’ll get there.
[0:39:22 – 0:39:22] Erik: Yeah.
[0:39:23 – 0:39:26] Adam: I guess if you just paddle far enough, you’ll get there eventually, wherever that is.
[0:39:27 – 0:39:38] Erik: The book has a nice little drawing of the palm rib created ripple map of a vast swath of the Pacific Ocean.
[0:39:40 – 0:39:42] Adam: I would like to see that, yeah.
[0:39:42 – 0:39:42] Erik: Sure, I’ll show you.
[0:39:42 – 0:39:43] Adam: Please send it to me.
[0:39:43 – 0:39:45] Erik: I can just pull the book out here in a little bit.
[0:39:45 – 0:39:46] Adam: He has the book.
[0:39:46 – 0:39:47] Adam: I have the book.
[0:39:47 – 0:39:48] Erik: I don’t have any quotes.
[0:39:48 – 0:39:53] Erik: I’m not directly quoting anything off the book, so it doesn’t need to be directly in front of me.
[0:39:53 – 0:39:54] Erik: All right.
[0:39:54 – 0:40:02] Erik: So in terms of finding water, we can use other animals or insects, following flies and bees in the desert.
[0:40:03 – 0:40:04] Erik: Follow the bees.
[0:40:04 – 0:40:05] Erik: Follow the bees.
[0:40:05 – 0:40:06] Adam: That’s what I’ve always said.
[0:40:07 – 0:40:15] Erik: You can watch how birds fly since they have no sweat glands and can travel farther from water than most other animals.
[0:40:16 – 0:40:17] Erik: They also do still have a range though.
[0:40:19 – 0:40:19] Adam: They got to go back.
[0:40:20 – 0:40:20] Erik: Yes.
[0:40:20 – 0:40:24] Erik: Birds flying fast and low are most likely heading towards water.
[0:40:25 – 0:40:32] Erik: Flying amongst the trees from perches suggests that they’re full of water and are just exploring their home area.
[0:40:34 – 0:40:38] Erik: I was more surprised that birds have no sweat glands.
[0:40:38 – 0:40:40] Erik: I guess most other animals don’t.
[0:40:41 – 0:40:42] Adam: Those feathered freaks.
[0:40:42 – 0:40:45] Erik: Is it just humans and like… Pigs.
[0:40:46 – 0:40:46] Erik: Pigs?
[0:40:46 – 0:40:47] Erik: Do pigs sweat?
[0:40:48 – 0:40:48] Erik: Oh, a lot.
[0:40:48 – 0:40:49] Erik: That’d be horrible.
[0:40:49 – 0:40:51] Adam: Yeah, especially if they’re on the hog creek.
[0:40:51 – 0:40:54] Adam: Sweating like a hog.
[0:40:55 – 0:40:56] Adam: Going with the flow and I’m sweating.
[0:40:57 – 0:40:58] Adam: I know dogs don’t sweat.
[0:40:58 – 0:41:00] Adam: That’s why they got the big tongue, I guess.
[0:41:01 – 0:41:02] Adam: It’s not just all mammals, yeah.
[0:41:02 – 0:41:04] Adam: Very few mammals sweat.
[0:41:04 – 0:41:04] Erik: Yeah.
[0:41:04 – 0:41:10] Erik: I know alligators cry real tears, real sad tears.
[0:41:11 – 0:41:12] Erik: Crocodile or alligator?
[0:41:13 – 0:41:15] Erik: Crocodile tears, those are the fake ones, right?
[0:41:15 – 0:41:15] Adam: Yeah.
[0:41:16 – 0:41:17] Adam: Alligators really cry.
[0:41:17 – 0:41:18] Erik: Alligators really cry.
[0:41:18 – 0:41:19] Adam: Crocodiles are full ass.
[0:41:19 – 0:41:24] Erik: Alligators are very emotionally available.
[0:41:24 – 0:41:24] Erik: They are.
[0:41:25 – 0:41:27] Adam: They’re really honest emotionally.
[0:41:27 – 0:41:29] Erik: Wear their emotions right on their tiny little sleeves.
[0:41:30 – 0:41:33] Adam: Did you hear Lana Del Rey married the Crocodile Hunter?
[0:41:34 – 0:41:35] Erik: Not the Crocodile Hunter.
[0:41:35 – 0:41:36] Erik: A Crocodile Hunter.
[0:41:36 – 0:41:38] Adam: Yeah, just married him in the bayou.
[0:41:38 – 0:41:38] Adam: Yeah.
[0:41:38 – 0:41:39] Adam: Isn’t that sweet?
[0:41:40 – 0:41:42] Adam: This sounds like a publicity stunt, if anything.
[0:41:42 – 0:41:42] SPEAKER_00: What?
[0:41:42 – 0:41:45] SPEAKER_00: I mean, didn’t she get a job at like a pancake house at one point?
[0:41:45 – 0:41:48] Adam: No, she’s going to start making Zydeco music.
[0:41:48 – 0:41:49] Erik: She’s a wild card.
[0:41:49 – 0:41:51] Erik: You never know what she’s going to be doing next.
[0:41:51 – 0:41:52] Erik: Is it real?
[0:41:52 – 0:41:52] Erik: Is it not?
[0:41:52 – 0:41:55] Adam: I was shocked that I broke that news to Natalie today.
[0:41:55 – 0:41:56] Adam: Oh, wow.
[0:41:56 – 0:41:58] Adam: No, that was a… No, they… And I was like, look it up.
[0:41:59 – 0:41:59] Adam: Here it is.
[0:42:00 – 0:42:01] Adam: He really… Really?
[0:42:02 – 0:42:02] Adam: They got married.
[0:42:02 – 0:42:04] Adam: Isn’t that sweet?
[0:42:04 – 0:42:06] Erik: Yeah, I’m sure her next album’s going to be all Bayou-based.
[0:42:07 – 0:42:08] Erik: Tears of Joy.
[0:42:08 – 0:42:09] Erik: Tears of Joy.
[0:42:09 – 0:42:10] Erik: By Lana Del Rey.
[0:42:10 – 0:42:11] Erik: 1908.
[0:42:13 – 0:42:15] Adam: What kind of ripples are in those tears?
[0:42:15 – 0:42:18] Adam: They’re sticky tears from the Bayou, Eric.
[0:42:18 – 0:42:18] Adam: I need a map.
[0:42:20 – 0:42:23] Erik: A.M. Worthington published a book, 1908.
[0:42:23 – 0:42:27] Erik: This was right at the cusp, right on the burgeoning- The world’s fair.
[0:42:27 – 0:42:42] Erik: The burgeoning cusp of advancements in photographic technologies allowed him to publish a book called A Study of Splashes, using high-speed photography to investigate splashes in various liquids.
[0:42:43 – 0:42:44] Adam: Okay.
[0:42:44 – 0:42:45] Erik: That’s the fact.
[0:42:45 – 0:42:45] Adam: I love it.
[0:42:45 – 0:42:46] Erik: Just a book.
[0:42:46 – 0:42:48] Erik: I need to get my hands on a study of splashes.
[0:42:49 – 0:42:51] Adam: Yeah, do you think they have that interlibrary loan?
[0:42:52 – 0:42:52] Adam: Sure.
[0:42:52 – 0:42:54] Adam: I’m going to have to look up.
[0:42:54 – 0:42:58] Adam: They probably have to go to, they’re not letting people just rent that.
[0:42:59 – 0:43:02] Erik: No, that seems like something that would be in like… Yeah, maybe they have it as a…
[0:43:03 – 0:43:05] Erik: It’s probably a reproduction, but I’m sure some of the… Maybe it’s a digital copy.
[0:43:05 – 0:43:14] Erik: Yeah, some of the originals are probably locked under lock and key in the annals of wherever A.M. Worthington’s from.
[0:43:14 – 0:43:15] Erik: Probably English.
[0:43:15 – 0:43:18] Erik: They were the ones that were really into the sciences right away.
[0:43:21 – 0:43:32] Erik: it’s in some archives other clubs and academies of scientists and chain draggers to measure the earth did he know that the splashes were sticky
[0:43:33 – 0:43:35] Erik: I mean, I’m sure there was…
[0:43:36 – 0:43:38] Erik: I haven’t read a study of splashes, so I don’t know.
[0:43:38 – 0:43:38] Adam: Oh, yeah.
[0:43:38 – 0:43:40] Adam: I don’t want to misrepresent.
[0:43:40 – 0:43:41] Erik: A.M. Worthington.
[0:43:41 – 0:43:42] Adam: Yeah.
[0:43:42 – 0:43:43] Adam: Shout out to Worthington.
[0:43:43 – 0:43:46] Adam: If you’re listening, hit us up in the DMs.
[0:43:46 – 0:43:48] Adam: Tell them I’m cast at Instagram.com picture app.
[0:43:48 – 0:43:49] Erik: Yeah.
[0:43:49 – 0:43:50] Adam: We have no…
[0:43:50 – 0:43:52] Adam: I have a few splashy pictures on the Instagram.
[0:43:53 – 0:43:55] Erik: Well, you’ve got some splashy pictures.
[0:43:55 – 0:43:57] Erik: We’re going to talk about some flashy pictures.
[0:43:57 – 0:43:59] Erik: Are you aware of the flashiness of a river?
[0:44:00 – 0:44:01] Erik: No.
[0:44:01 – 0:44:04] Erik: The terminology flashiness is measured by its quickness to flood.
[0:44:06 – 0:44:08] Adam: Oh, all right.
[0:44:09 – 0:44:09] Adam: Very flashy.
[0:44:09 – 0:44:11] Erik: Yes, very flashy.
[0:44:11 – 0:44:13] Erik: It’s affected mostly by the soil around it.
[0:44:15 – 0:44:23] Erik: Chalk stream anglers apparently have a saying, the only useful rain is that which falls before St. Valentine’s Day.
[0:44:24 – 0:44:24] Adam: True.
[0:44:24 – 0:44:25] Adam: Yeah, that’s true.
[0:44:25 – 0:44:26] Erik: You’ve heard a lot of chalk anglers.
[0:44:26 – 0:44:29] Adam: Otherwise, it just makes the stream muddy and unruly.
[0:44:30 – 0:44:38] Erik: Well, I think the implication is that it takes that long for the water to get to the river because the soil is chalky.
[0:44:39 – 0:44:39] Erik: Oh.
[0:44:40 – 0:44:41] Erik: Is that what’s happening with that quote?
[0:44:41 – 0:44:43] Erik: I kind of partially put it in there.
[0:44:43 – 0:44:44] Adam: See, I’m just thinking about flash floods now.
[0:44:45 – 0:44:49] Adam: Anytime it would rain hard, it’s like, well, not worth trying to trout fish now for a couple days.
[0:44:50 – 0:44:50] Adam: Sure.
[0:44:50 – 0:44:51] Adam: River’s muddy.
[0:44:51 – 0:44:51] Adam: Yeah.
[0:44:52 – 0:44:52] Adam: Not chalky.
[0:44:54 – 0:44:55] Adam: Or is it?
[0:44:55 – 0:44:59] Erik: I don’t think we really, I mean, chalk is in like the soil type, right?
[0:44:59 – 0:45:00] Erik: I guess.
[0:45:00 – 0:45:01] Erik: Do we have chalky soil up here?
[0:45:01 – 0:45:02] Adam: No, I don’t think so.
[0:45:02 – 0:45:04] Adam: Where’s the nearest chalk soil?
[0:45:04 – 0:45:05] Adam: I don’t know.
[0:45:05 – 0:45:06] Adam: Dover?
[0:45:09 – 0:45:10] Erik: Kitty Hawk.
[0:45:10 – 0:45:11] Erik: Yes.
[0:45:11 – 0:45:14] Erik: East Coast would be my first thought, but probably Europe.
[0:45:14 – 0:45:15] Erik: I don’t know.
[0:45:15 – 0:45:18] Erik: Flashy rivers will have higher bridges over them too.
[0:45:20 – 0:45:20] Erik: Yeah.
[0:45:21 – 0:45:21] Adam: Yeah.
[0:45:22 – 0:45:22] Adam: Floodplains.
[0:45:23 – 0:45:23] Adam: They know.
[0:45:23 – 0:45:24] Adam: Yeah.
[0:45:25 – 0:45:25] Adam: High watermarks.
[0:45:25 – 0:45:26] Adam: Yeah.
[0:45:26 – 0:45:27] Erik: Destroy a bridge once.
[0:45:27 – 0:45:28] Erik: Shame on me.
[0:45:28 – 0:45:28] Erik: Right.
[0:45:29 – 0:45:31] Erik: Destroy a bridge twice.
[0:45:31 – 0:45:33] Erik: I just live in Fargo, North Dakota.
[0:45:33 – 0:45:34] Adam: That’s right.
[0:45:34 – 0:45:37] Adam: And Red River is nasty.
[0:45:37 – 0:45:40] Adam: That’s chalky bullshit up there in Fargo.
[0:45:42 – 0:45:44] Adam: Trapping livestock right in the banks.
[0:45:46 – 0:45:47] Adam: Too much chalk.
[0:45:48 – 0:45:48] Erik: Oh, yeah.
[0:45:49 – 0:45:50] Adam: Can’t trust a river that flows north.
[0:45:50 – 0:45:52] Erik: We got a quote from a doctor here.
[0:45:52 – 0:45:53] Erik: Dr. Samuel Johnson.
[0:45:54 – 0:45:57] Erik: Angling is an amusement with a stick and string.
[0:45:57 – 0:46:00] Erik: A worm at one end and a fool at the other.
[0:46:01 – 0:46:01] Erik: Mm-hmm.
[0:46:02 – 0:46:03] Erik: But Sir Humphrey Davey.
[0:46:05 – 0:46:29] Erik: counters that it is more like a fly at one end and a philosopher at the other okay a little bit that’s a little bit nicer take i was gonna say like you know are you calling the angler the worm in this one yeah i don’t know who’s the worm and who’s the fool and who’s the fool yeah it’s the fly and who’s the philosopher dr samuel johnson leaves it up to interpretation yeah
[0:46:31 – 0:46:32] Erik: That’s the quote.
[0:46:32 – 0:46:33] Erik: That’s all I got.
[0:46:33 – 0:46:34] Erik: All right.
[0:46:34 – 0:46:37] Erik: Water is densest at 39 degrees Fahrenheit.
[0:46:38 – 0:46:45] Erik: In deep lakes, you will always find this water at the bottom, obviously, because it’s the densest and heaviest, and it sinks.
[0:46:45 – 0:46:46] Erik: 39?
[0:46:46 – 0:46:47] Erik: 39 degrees.
[0:46:49 – 0:46:52] Erik: The densest.
[0:46:53 – 0:46:56] Erik: It’s also called the hypolimnion.
[0:46:56 – 0:46:58] Adam: Oh, yeah, I know about the limniums.
[0:46:58 – 0:46:59] Adam: You know the limniums?
[0:46:59 – 0:46:59] Adam: Yeah, I know.
[0:46:59 – 0:47:06] Erik: Epilimnium is the warm surface water, and you know where those meet, what that’s called, right?
[0:47:08 – 0:47:08] Adam: Yeah, what is that called?
[0:47:10 – 0:47:11] Erik: That’s called the thermocline.
[0:47:11 – 0:47:12] Erik: Thermocline.
[0:47:12 – 0:47:17] Adam: I wanted to say it was like another limnium, but it’s the thermocline.
[0:47:17 – 0:47:18] Erik: Yeah, no limnions.
[0:47:19 – 0:47:24] Adam: Yeah, no, there’s a lot of people who only fish by thermocline and moon phase.
[0:47:25 – 0:47:26] Adam: Oh, yeah.
[0:47:26 – 0:47:39] Adam: Oh, the thermocline’s down 18 feet, and the moon rises at 7, 18 p.m., so we got to be trolling a deep crankbait right then over my favorite reef.
[0:47:40 – 0:47:42] Adam: Otherwise, you’re never going to catch that big muskie.
[0:47:42 – 0:47:43] Erik: Yeah, I remember.
[0:47:43 – 0:47:47] Adam: Back when I had muskie days, I was really into thermoclines and moon phases.
[0:47:48 – 0:47:48] Erik: Oh, sure.
[0:47:48 – 0:47:53] Erik: Do you know the outdoor news newspaper that used to come out?
[0:47:53 – 0:47:57] Erik: There was always that calendar where it was like best times to fish.
[0:47:57 – 0:47:58] Erik: Really?
[0:47:58 – 0:47:59] Erik: Is that?
[0:47:59 – 0:48:00] Adam: Oh, man.
[0:48:00 – 0:48:00] Adam: Next week.
[0:48:01 – 0:48:02] Adam: New moon.
[0:48:02 – 0:48:03] Adam: It’s going to be red hot.
[0:48:03 – 0:48:03] Adam: Yeah.
[0:48:04 – 0:48:06] Erik: 2 a.m. next Tuesday night.
[0:48:06 – 0:48:07] Erik: I’m going to be out there.
[0:48:07 – 0:48:08] Erik: I’ll be out there.
[0:48:08 – 0:48:10] Erik: With my big flashlight.
[0:48:10 – 0:48:11] Adam: Can’t see my frog lure.
[0:48:13 – 0:48:15] Adam: With the little feet that flap.
[0:48:15 – 0:48:17] Adam: Moss boss?
[0:48:18 – 0:48:18] Adam: Tallywhacker.
[0:48:19 – 0:48:21] Adam: I’m going to go with my tallywhacker on the full moon.
[0:48:21 – 0:48:22] Erik: That was a big moss boss guy.
[0:48:23 – 0:48:27] Erik: He used to fish the shallow ponds down in the Twin Cities that were just riddled with lily pads.
[0:48:28 – 0:48:28] Erik: Yeah.
[0:48:28 – 0:48:28] Erik: Moss boss.
[0:48:28 – 0:48:36] Erik: It was literally the only thing that you could throw out without just pulling in a pound of, at least a pound, if not more.
[0:48:36 – 0:48:37] Erik: Matted grass.
[0:48:37 – 0:48:38] Erik: Grasses and lily pads.
[0:48:39 – 0:48:55] Erik: largemouth bass love those moss bots i tell you man that’s that ain’t no joke so yeah i mean the thermocline the limnians the interesting uh little tidbit that i learned about this was oceans also have a thermocline oh do they usually behind between 660 and 3 000 feet
[0:48:58 – 0:49:00] Adam: Don’t they have crazier currents, though, out there?
[0:49:01 – 0:49:01] Erik: Probably.
[0:49:01 – 0:49:05] Erik: I’m sure it’s not uniform like it would look like on a map.
[0:49:05 – 0:49:07] Erik: I’m sure it’s always kind of in flux.
[0:49:07 – 0:49:09] Adam: The thermocline is always in flux.
[0:49:09 – 0:49:13] Erik: Yeah, but the thermocline in the oceans creates a sound barrier.
[0:49:13 – 0:49:17] Erik: And this is one of the main reasons why submarines exist.
[0:49:18 – 0:49:19] Erik: Okay.
[0:49:19 – 0:49:26] Erik: Because they’re impervious to underwater sonars and radars because of the sound barrier.
[0:49:28 – 0:49:30] Adam: So they hide down below the thermocline?
[0:49:30 – 0:49:32] Erik: Yes, below the thermocline blocks sonar.
[0:49:33 – 0:49:34] Adam: Is that how the Red October worked?
[0:49:35 – 0:49:35] Adam: Yeah.
[0:49:36 – 0:49:36] Adam: Caterpillar drive?
[0:49:37 – 0:50:02] Erik: caterpillar drive is that how the caterpillar drive even worked gonna turn off the propellers drop the screws we’re gonna suck water through this hole the backside is that the one that starts in uh starts in german and then in lieu of uh subtitles they just kind of like start talking in english i think that’s das boot
[0:50:03 – 0:50:05] Erik: No, that one’s all in German.
[0:50:05 – 0:50:06] Erik: Oh, God.
[0:50:06 – 0:50:08] Erik: I think it’s a submarine movie.
[0:50:08 – 0:50:09] Erik: I know that.
[0:50:09 – 0:50:11] Erik: Too many submarine movies out there.
[0:50:11 – 0:50:13] Erik: Yeah, tumblehomecast.gmail.com.
[0:50:13 – 0:50:13] Erik: Hit us up.
[0:50:14 – 0:50:16] Erik: We’re going to do a submarine TCC.
[0:50:17 – 0:50:19] Erik: We could do that for one of these winter months.
[0:50:20 – 0:50:21] Erik: All submarine movies.
[0:50:21 – 0:50:21] Erik: Do submarine movies.
[0:50:21 – 0:50:23] Adam: We’re going to hide under the ice cap.
[0:50:23 – 0:50:26] Erik: We’ve got K-19, The Widowmaker, U-571.
[0:50:27 – 0:50:27] Erik: Wow.
[0:50:27 – 0:50:28] Erik: Hunt for the Red October.
[0:50:28 – 0:50:29] Erik: All right.
[0:50:30 – 0:50:30] Erik: What was it?
[0:50:30 – 0:50:31] Erik: A Das Boot.
[0:50:31 – 0:50:32] Erik: Das Boot.
[0:50:32 – 0:50:34] Erik: I’m sure there’s another big one I’m missing out there.
[0:50:35 – 0:50:36] Erik: Probably.
[0:50:36 – 0:50:36] Erik: Yeah.
[0:50:36 – 0:50:37] Erik: There’s a lot of submarine movies.
[0:50:37 – 0:50:38] Erik: The Russians are coming.
[0:50:38 – 0:50:39] Erik: The Russians are coming.
[0:50:39 – 0:50:41] Erik: I’m sure there’s a submarine in that one.
[0:50:42 – 0:50:42] Adam: Yuck.
[0:50:43 – 0:50:44] Adam: I don’t like submarines at all.
[0:50:44 – 0:50:49] Adam: I’d much rather be in space in a tin can than down on the bottom of the ocean in a tin can.
[0:50:49 – 0:50:49] Erik: Yeah.
[0:50:51 – 0:50:53] Erik: Yeah, I know.
[0:50:54 – 0:51:00] Erik: At least there’s some semblance of a chance in space, but there’s no…
[0:51:00 – 0:51:01] Adam: There’s no chance.
[0:51:01 – 0:51:02] Adam: At least you can see.
[0:51:02 – 0:51:02] Erik: Well, yeah.
[0:51:02 – 0:51:03] Adam: I don’t really care.
[0:51:03 – 0:51:05] Adam: There’s no chance in either one.
[0:51:05 – 0:51:10] Adam: You’re probably going to die in a space station or in a submarine, but at least you can see.
[0:51:10 – 0:51:10] Erik: Nice.
[0:51:11 – 0:51:11] Erik: Right.
[0:51:11 – 0:51:11] Erik: Exactly.
[0:51:11 – 0:51:17] Erik: Like, the getting to see aspect of it does somehow make you feel like maybe there’s a way out.
[0:51:18 – 0:51:18] Erik: Maybe.
[0:51:18 – 0:51:22] Erik: But, like, the submarine, it’s like, well, there’s no… Yeah.
[0:51:23 – 0:51:23] Erik: There’s nothing out there.
[0:51:24 – 0:51:26] Adam: Oh, I’ve been getting back into shipwreck season, too.
[0:51:27 – 0:51:27] Adam: Brett, summer’s over.
[0:51:27 – 0:51:29] Adam: It’s shipwreck season.
[0:51:29 – 0:51:30] Adam: It’s wreck fall.
[0:51:30 – 0:51:31] Adam: I’m getting wrecked.
[0:51:31 – 0:51:32] Adam: Yeah.
[0:51:32 – 0:51:33] Adam: I’ve been watching…
[0:51:34 – 0:51:57] Adam: maritime horrors youtube videos a lot lately uh and i did i know picture the other day i was watching uh edmund heinoltz uh theory again last night i sent eric a couple screen grabs of him with the banana boat knocking everything off his table in the basement sitting on that couch like with one knee on the carpet he’s so excited he’s so excited he’s barely using these shoals my god
[0:51:57 – 0:52:18] Erik: yeah uh i don’t know there’s something about yeah shipwrecks and submarines are way scarier to me than being out in space i would agree with that in my uh in my heart of hearts i think if i had to choose one or the other yeah put me put i’ll do some space walking before i get anywhere close to depths that would crush a man in an instant if anything went wrong
[0:52:21 – 0:52:23] Adam: Yeah, I want to be Clooney.
[0:52:23 – 0:52:26] Adam: I don’t want to be… Sean Connery?
[0:52:26 – 0:52:27] Adam: Connery, yeah.
[0:52:27 – 0:52:28] Adam: Thank you.
[0:52:29 – 0:52:29] Adam: You complete me.
[0:52:29 – 0:52:33] Adam: Wow.
[0:52:33 – 0:52:44] Erik: So it may sound obvious, and I feel like that’s a lot of this book where I’m just like, I don’t know, I’ll put this in the show, and maybe I’ll sound like an idiot because everybody’s like, yeah, that’s how it works.
[0:52:44 – 0:52:46] Adam: I couldn’t remember how to say thermocline.
[0:52:47 – 0:52:47] Erik: Yeah, that’s true.
[0:52:47 – 0:52:49] Erik: I mean, you’ve got an excuse, though.
[0:52:50 – 0:52:51] Adam: Yeah, I’m sleep deprived.
[0:52:51 – 0:52:51] Adam: Yes.
[0:52:51 – 0:52:53] Adam: And on scotch ales.
[0:52:53 – 0:52:54] Erik: And on scotch ales.
[0:52:55 – 0:52:56] Adam: Double whammied over here.
[0:52:57 – 0:52:59] Erik: So light is what gives water its color.
[0:53:01 – 0:53:12] Erik: So when all the colors of the rainbow enter, the reds, oranges and yellows get absorbed more than blue and green, which is exactly why a pool looks like it’s blue.
[0:53:13 – 0:53:13] Erik: Yeah.
[0:53:13 – 0:53:14] Erik: Even though it has a white bottom.
[0:53:15 – 0:53:15] Erik: Right.
[0:53:15 – 0:53:16] Erik: Yeah.
[0:53:16 – 0:53:17] Erik: See, this is what I mean.
[0:53:17 – 0:53:20] Erik: You’re responding to me like, yeah, everybody should know this.
[0:53:20 – 0:53:41] Adam: yeah but i don’t understand like how that really works i understand that’s why the sky is blue also same well yeah i guess but you know we have all seen the dark side of the moon album cover we understand how prisms work but i couldn’t actually like explain to you the detail of why sure there’s no everybody knows that because you were taught that in school yes and you know at least when i was a child the
[0:53:42 – 0:53:50] Adam: We were funding public education, and I learned that the sky is blue because of light refraction.
[0:53:50 – 0:53:53] Erik: Yeah, and what gets absorbed and what gets reflected back.
[0:53:54 – 0:53:54] Erik: Yeah.
[0:53:54 – 0:53:57] Erik: Which is why black shirts feel so hot in the sun.
[0:53:58 – 0:53:58] Erik: Exactly.
[0:53:58 – 0:54:02] Adam: All the colors are getting absorbed into it, and it’s why it appears black.
[0:54:02 – 0:54:04] Erik: But yeah, like you said, I guess I do.
[0:54:05 – 0:54:05] Erik: I mean, I.
[0:54:06 – 0:54:07] Erik: Still interesting.
[0:54:07 – 0:54:07] Erik: Yeah, no.
[0:54:07 – 0:54:10] Erik: And I guess like I know that that’s like why.
[0:54:10 – 0:54:13] Erik: But like you’re saying, like there isn’t anything else to explain.
[0:54:13 – 0:54:15] Erik: Like, yeah, I couldn’t show you.
[0:54:15 – 0:54:17] Erik: I couldn’t show the work on why.
[0:54:18 – 0:54:18] Adam: Exactly.
[0:54:18 – 0:54:19] Adam: I could not show the work.
[0:54:19 – 0:54:23] Erik: I don’t even know what the next step to try and do that would be.
[0:54:23 – 0:54:24] Adam: I’m just believing it.
[0:54:24 – 0:54:25] Erik: Yeah.
[0:54:26 – 0:54:27] Adam: It sounds right.
[0:54:27 – 0:54:29] Adam: It has to be right, right?
[0:54:29 – 0:54:29] Erik: That’s right.
[0:54:30 – 0:54:31] Erik: Yeah.
[0:54:31 – 0:54:38] Erik: But this is like the color of water and like how much there is for the light to go into.
[0:54:39 – 0:54:43] Erik: Obviously like sediment and all the stuff that there’s many different factors at play.
[0:54:44 – 0:54:51] Erik: But like a pure, like even your bathtub, like once it starts getting like deep enough will almost look like it’s blue water.
[0:54:52 – 0:55:15] Erik: If you’ve just got like a regular, you know, white bathtub at home, but obviously you put that out into the wild with like sediments or like glacial runoff, the way that that like reflects and what gets absorbed if there’s particulate, but also just the depth of water and how that appears again to people who spend a lot of time on water can basically just like navigate like much more.
[0:55:16 – 0:55:31] Erik: more precisely and expertly than anything like gps or sonar where you’re doing like a bottom bouncing returning to some kind of a unit a lot of people are just like no i can just tell like by the way that this water looks which is just crazy you know
[0:55:31 – 0:55:40] Adam: What I find super interesting, like living here, is any day that I go to town, I drive down the hill and I get a really good look at the big lake.
[0:55:41 – 0:55:44] Adam: And not once has that damn thing ever looked the same.
[0:55:44 – 0:55:44] Adam: No, it’s crazy.
[0:55:45 – 0:55:45] Adam: Not once.
[0:55:45 – 0:55:48] Adam: It’s always just a slightly different color.
[0:55:48 – 0:55:49] Adam: Does that make sense?
[0:55:49 – 0:55:49] Erik: Yeah.
[0:55:49 – 0:55:49] Erik: Oh, yeah.
[0:55:49 – 0:55:52] Erik: And then, like, the clouds, the sun, the time of year.
[0:55:53 – 0:55:53] Erik: It’s crazy.
[0:55:53 – 0:55:58] Erik: Like, I never really was a big, big lake guy when I came up here originally.
[0:55:58 – 0:56:00] Erik: You know, all the people are like, ooh, Lake Superior.
[0:56:00 – 0:56:01] Erik: I want to go get a place up on the big lake.
[0:56:01 – 0:56:04] Erik: I’m always like, no, I’m going up into the woods.
[0:56:04 – 0:56:05] Erik: The Boundary Waters is what it’s about.
[0:56:05 – 0:56:12] Erik: But now that I’ve essentially moved out of the woods and onto the lake, yeah, it’s one of those things that I almost –
[0:56:13 – 0:56:17] Erik: It’s not even like you won’t really appreciate it until it’s gone.
[0:56:17 – 0:56:21] Erik: It’s like I’ve actually only come to appreciate it now that it’s like in my life every day.
[0:56:22 – 0:56:24] Erik: It’s crazy like to see it.
[0:56:25 – 0:56:27] Erik: I mean, there’s some days where it just doesn’t even look real.
[0:56:27 – 0:56:28] Erik: Like how is it that color?
[0:56:29 – 0:56:29] Erik: I know.
[0:56:29 – 0:56:34] Erik: Is it because it’s so clear that it just takes on like whatever is happening?
[0:56:35 – 0:56:40] Erik: You know, when the sky, like anything, like the humidity, it’s just crazy.
[0:56:40 – 0:56:41] Erik: Like the clouds that build over it.
[0:56:42 – 0:56:46] Adam: Yeah, the clouds today were very, like, just…
[0:56:47 – 0:56:50] Adam: I don’t even know how to describe it, but they were definitely weird when we came over.
[0:56:50 – 0:56:53] Adam: It was like a fog, but far out.
[0:56:53 – 0:56:54] Erik: Really far out fog.
[0:56:54 – 0:56:55] Erik: Far out fog today.
[0:56:55 – 0:56:56] Erik: That’s exactly what I was going to describe.
[0:56:56 – 0:56:57] Adam: I was like, what the hell is going on today?
[0:56:57 – 0:56:58] Adam: I’ve never seen that before.
[0:56:58 – 0:56:59] Erik: Yeah.
[0:56:59 – 0:57:03] Erik: Well, one of the things that this next little fact may…
[0:57:05 – 0:57:13] Erik: help explain is so if a fine cloth gets brushed towards you, it will appear darker.
[0:57:13 – 0:57:15] Erik: So like a felt of some sort.
[0:57:16 – 0:57:33] Erik: And if it gets brushed away from you, it’ll appear lighter, which is why you get the lines and grass, the mo strips, which also is why if you’re paddling into a headwind, it always looks way more menacing than if you’re going with the tailwind.
[0:57:34 – 0:57:35] Adam: Yeah, okay.
[0:57:35 – 0:57:37] Adam: So, I’m just thinking, like, in terms of how…
[0:57:37 – 0:57:40] Adam: I never put, yeah, I never, like, hmm, all right.
[0:57:41 – 0:57:43] Erik: So, there you go.
[0:57:43 – 0:57:46] Erik: Could be, you know, depending on which way the wind is blowing.
[0:57:46 – 0:57:48] Erik: It’s a matter of perspective, then.
[0:57:48 – 0:57:52] Erik: Or the way, I mean, and also your angle, like, when you’re coming down way up from, like…
[0:57:52 – 0:58:15] Erik: any of the hills on the shore and you get that crazy like kind of like down angle and sometimes you get those insane like curvature of the earth reflections where you can see land yeah it’s like that’s not really land there it’s like a crazy reflection that’s not houghton yeah no there’s no way that that’s just like michigan but it is it is the shadow of michigan
[0:58:15 – 0:58:21] Erik: Yeah, and you’ve seen those crazy images online where people are like, there’s a ship in the sky.
[0:58:21 – 0:58:34] Erik: It’s literally just like a ship up in the clouds, but it’s like one of the hyper examples of how reflections of light over water, especially like that, can get like bounced up crazily in the right conditions.
[0:58:34 – 0:58:34] Erik: Yeah, yeah.
[0:58:35 – 0:59:04] Erik: so it’s always something though it’s like it makes it exciting like honestly like talking about office space eventually just like the first scene of that movie just gives me like mild anxiety for like a life that i never really lived and just i’m living to avoid which is just like sitting in traffic commuting every day yeah but all the little driving that you do around the lake always just like makes it yeah my commute is pretty chill every once in a while you could be like one other car on the road you’re like what are they doing out here
[0:59:04 – 0:59:07] Erik: Yeah, she’s like, I wonder what the lake is going to look like today.
[0:59:07 – 0:59:08] Adam: Yeah, the lake always looks cool.
[0:59:09 – 0:59:09] Adam: I don’t know.
[0:59:09 – 0:59:14] Adam: I still want to go see Missionary and Pickle Lake due to their impeccable clarity.
[0:59:14 – 0:59:22] Adam: But yeah, nothing really beats the big lake for the extreme clarity and the way it can reflect light in fun ways.
[0:59:22 – 0:59:23] Erik: Yeah, what was the other one over there?
[0:59:23 – 0:59:24] Erik: Skooda?
[0:59:25 – 0:59:31] Erik: Wasn’t that one of the ones listed as, like, a hyper, like, you could see the bottom from, like, anywhere on the lake?
[0:59:31 – 0:59:32] Adam: Yeah, it’s Skouda.
[0:59:32 – 0:59:33] Adam: Skouda.
[0:59:33 – 0:59:34] Erik: Skouda and Dix.
[0:59:34 – 0:59:34] Erik: Yeah.
[0:59:36 – 0:59:37] Adam: Yeah, it’s Skouda and Dix and Pickle.
[0:59:37 – 0:59:38] Adam: We’ll get there.
[0:59:38 – 0:59:40] Erik: I mean, and that’s, like… That’s on the list.
[0:59:41 – 0:59:48] Adam: I did fill in, I did make some notes on the map, and I did change the name of that one lake to Maymagueze Lake before we got here.
[0:59:48 – 0:59:48] Adam: Oh, nice.
[0:59:48 – 0:59:53] Adam: But yeah, every time I come out here, I look at the spots that I’ve not been yet.
[0:59:53 – 0:59:56] Adam: And Skoda is on that list for sure, along with Pickle.
[0:59:57 – 1:00:07] Erik: I mean, just thinking like some of the clearest, like cleanest lakes that we’ve paddled, they always feel like the most memorable ones in terms of like the lake.
[1:00:07 – 1:00:12] Adam: I don’t like being able to see the bottom in 80 feet, but there is something memorable about it for sure.
[1:00:12 – 1:00:15] Adam: It leaves a distinct impression.
[1:00:15 – 1:00:15] Erik: Yeah.
[1:00:15 – 1:00:24] Erik: Like the color of the water up on like the man chain, you can see some of those like up against the rocks and coming up to portage landings on that lake is like,
[1:00:25 – 1:00:26] Erik: Yes.
[1:00:26 – 1:00:32] Erik: Very spooky on one hand, but also, like, when the sun’s hitting it just right, it just doesn’t even feel like…
[1:00:32 – 1:00:33] Erik: I don’t know.
[1:00:33 – 1:00:40] Erik: It feels like something that you would see in, like, the Caribbean or something, where, like, the greens and the blues of the water.
[1:00:41 – 1:00:42] Erik: Absolutely.
[1:00:42 – 1:00:49] Erik: And maybe you just get so used to seeing, you know, the kinds of water that most of the Bajau waters is, which is your brownish, stained…
[1:00:49 – 1:00:53] Erik: They all kind of end up looking that same color, and then you see one of those real clear ones, and it just…
[1:00:54 – 1:01:14] Erik: really catches the eye um yeah but i guess i’ve never like again i guess i it makes sense and i one of those things that you feel like yeah i knew that but the one that really got me to think about it was like like yeah why do you see the lines in the lawn
[1:01:15 – 1:01:26] Erik: Like when they mow like crazy designs into the outfield or your dad yells at you because you didn’t mow a straight enough row, then he can clearly see it when he’s driving home from work.
[1:01:27 – 1:01:35] Erik: Yeah, it’s because one grass has been laid down going another way and is taking on light in a different way than the grass coming towards you.
[1:01:37 – 1:01:37] Erik: Rollers.
[1:01:38 – 1:01:40] Erik: Yeah.
[1:01:40 – 1:01:48] Erik: The last one here that I have would probably do a few more next week, depending on how this goes.
[1:01:48 – 1:01:52] Erik: Maybe it’ll just be just generally hated and we’ll never speak of it again.
[1:01:52 – 1:01:52] Erik: No.
[1:01:54 – 1:01:54] Erik: No.
[1:01:54 – 1:02:02] Erik: Residents around Schiphol Airport in Amsterdam noticed it would always grow quieter after farmers harvested the surrounding fields.
[1:02:03 – 1:02:05] Erik: And it… Quieter in which way?
[1:02:05 – 1:02:07] Erik: Like the airport?
[1:02:07 – 1:02:07] Erik: Sonically?
[1:02:07 – 1:02:08] Erik: Yeah, it’s just quieter.
[1:02:08 – 1:02:10] Erik: Like they… Huh.
[1:02:10 – 1:02:12] Erik: You know, counterintuitive.
[1:02:12 – 1:02:14] Erik: You know, you would think…
[1:02:14 – 1:02:21] Adam: I would think extra grass and hay or whatever, extra tulips in the field, you know, it’s going to absorb the sound.
[1:02:22 – 1:02:25] Erik: Yeah, no, that’s exactly what, like, I would assume too.
[1:02:26 – 1:02:28] Erik: But it turns out that after harvesting…
[1:02:28 – 1:02:31] Adam: Whatever was being grown.
[1:02:31 – 1:02:32] Erik: I don’t remember if it was anything.
[1:02:32 – 1:02:34] Erik: Let’s just use corn for an example.
[1:02:35 – 1:02:35] Erik: Okay.
[1:02:35 – 1:02:40] Erik: So after you harvest that, you end up with these little like all the old like troughs and ridges.
[1:02:40 – 1:02:41] Erik: Uh-huh.
[1:02:41 – 1:02:46] Erik: And it was the angles of those troughs and ridges that would like deflect sound up into the sky.
[1:02:47 – 1:02:49] Erik: So it would get quieter.
[1:02:49 – 1:02:49] Adam: It’s like a recording studio.
[1:02:49 – 1:02:50] Adam: Yeah.
[1:02:50 – 1:02:50] Erik: Yeah.
[1:02:51 – 1:02:52] Erik: With the foam.
[1:02:52 – 1:02:55] Adam: Yeah, it’s like how we have these foam sheets up in the rafters of the tumble shed.
[1:02:55 – 1:02:55] Erik: Oh, yeah.
[1:02:56 – 1:03:00] Erik: Can’t you hear the acoustics in here are just so ultra premium?
[1:03:01 – 1:03:01] Erik: They are premium.
[1:03:01 – 1:03:03] Erik: Yeah.
[1:03:03 – 1:03:13] Erik: There’s also a fun fact pertaining just to how crazy sound works when it’s bouncing off of ridges and angling in different directions.
[1:03:13 – 1:03:15] Erik: But apparently there was a battle in 1862.
[1:03:15 – 1:03:15] Erik: Yeah.
[1:03:17 – 1:03:40] Erik: uh in the civil war where north uh north wind combined with the shape of the surrounding land caused two whole divisions of the union army to miss out on a raging firefight two miles away just because the way the acoustic shadows yes exactly i believe that i’ve watched ken burn’s civil war documentary like a hundred times yeah uh you would hear what battle was it did they say
[1:03:41 – 1:03:44] Erik: No, he wasn’t going into the cold run.
[1:03:44 – 1:03:45] Erik: Yeah, I know.
[1:03:46 – 1:03:53] Erik: I completely dropped the ball on not coming to you with the battle of the specific battle of the Civil War that I know you probably would have known.
[1:03:53 – 1:03:59] Adam: I know Gettysburg was like famous for having acoustic shadows where like people like a mile from the battle couldn’t hear it.
[1:03:59 – 1:04:04] Adam: But then people 25 miles out could clearly hear like the screams or whatever.
[1:04:04 – 1:04:05] Adam: Oh, God.
[1:04:05 – 1:04:05] Adam: Yeah.
[1:04:06 – 1:04:07] Erik: And the cannonballs, obviously.
[1:04:07 – 1:04:08] Erik: Yeah.
[1:04:09 – 1:04:12] Adam: Yeah, I remember that term very distinctly.
[1:04:12 – 1:04:13] Adam: Acoustic shadow.
[1:04:13 – 1:04:20] Adam: It’s because of like the hills around Gettysburg were shaped in such a way that it was like, I don’t know.
[1:04:21 – 1:04:23] Adam: There must be the same phenomenon when you’re in the Boundary Waters.
[1:04:23 – 1:04:37] Erik: We referenced the acoustic shadow on, I think, the first in the field recording ever when we were out on Brule talking about, I think we were hearing something to the north maybe or seeing something.
[1:04:37 – 1:05:02] Erik: yeah we were maybe conflating an acoustic shadow with like i don’t know if it was a like a flashing light of something that was maybe we thought maybe we’re hearing like fireworks somehow that’s what it was yeah there was maybe fireworks and we were like it can’t be really people lighting up fireworks it’s just gotta we’re somehow hearing them from town yeah 250 episodes later we’re still talking about acoustic shadows can’t ever forget them they’re mystifying so interesting
[1:05:03 – 1:05:07] Erik: Yeah, so those are all the little facts that I have from the Tristan Gooley How to Read Water.
[1:05:07 – 1:05:09] Adam: Gooley!
[1:05:10 – 1:05:10] Erik: It’s that time of year.
[1:05:11 – 1:05:11] Adam: Yeah, it is.
[1:05:11 – 1:05:13] Adam: We’re finally into Gooley season here.
[1:05:13 – 1:05:15] Adam: It’s Gooley season.
[1:05:15 – 1:05:19] Adam: We’re here, the Gooley boys here in Tumble Home at the information desk.
[1:05:20 – 1:05:20] Erik: Yep, coming at you.
[1:05:21 – 1:05:22] Adam: Some hard facts.
[1:05:23 – 1:05:23] Erik: Yeah.
[1:05:23 – 1:05:25] Adam: This mahogany desktop.
[1:05:25 – 1:05:26] Erik: Mm-hmm.
[1:05:28 – 1:05:32] Adam: You can hear that off the rafters, that’s for sure.
[1:05:32 – 1:05:34] Adam: Yeah.
[1:05:34 – 1:05:35] Adam: You can definitely hear the hail.
[1:05:37 – 1:05:39] Adam: It was a couple episodes back, last time we were in the shed.
[1:05:39 – 1:05:39] Adam: Oh, yes.
[1:05:39 – 1:05:40] Adam: Most definitely.
[1:05:40 – 1:05:40] Adam: The mini hail.
[1:05:41 – 1:05:41] Adam: Yeah.
[1:05:41 – 1:05:43] Adam: And the little bit of rain that we had going on there.
[1:05:43 – 1:05:45] Adam: It was pretty pleasing to the ear.
[1:05:45 – 1:05:45] Erik: Mm-hmm.
[1:05:46 – 1:05:46] Erik: It was.
[1:05:48 – 1:05:48] Adam: All right.
[1:05:48 – 1:05:48] Adam: Wow.
[1:05:49 – 1:05:51] Adam: Tristan Gooley with the facts.
[1:05:52 – 1:05:52] Adam: So there’s more?
[1:05:53 – 1:05:55] Erik: There’s probably going to be a little bit more.
[1:05:56 – 1:05:58] Erik: I’ll try to look for some specifics on waves.
[1:05:58 – 1:06:00] Erik: I think that’s kind of where I left off.
[1:06:00 – 1:06:01] Erik: Sticky waves.
[1:06:01 – 1:06:02] Erik: About halfway through.
[1:06:03 – 1:06:12] Erik: Nice short little chapters, each different enough to be kind of an easy one to just pick up with the little bit of time.
[1:06:13 – 1:06:14] Adam: Do you think there’s something to it, though?
[1:06:14 – 1:06:22] Adam: Like if you were on a lake in the watery waters and you didn’t have a map on you that you could somehow… Because somebody navigated them before they had maps.
[1:06:23 – 1:06:23] Adam: Oh, yeah.
[1:06:23 – 1:06:25] Adam: To figure out where’s the way out.
[1:06:25 – 1:06:26] Adam: The way out.
[1:06:26 – 1:06:27] Erik: Look at the ripples.
[1:06:28 – 1:06:29] Erik: I mean, that’s almost…
[1:06:30 – 1:06:30] Erik: I have no idea.
[1:06:32 – 1:06:38] Erik: It sounds like that might be harder to try to find the way off a big lake than navigating on the ocean.
[1:06:38 – 1:06:45] Adam: Some of the ways off are like very tricky and super counterintuitive to the point of like, how did they ever figure this out?
[1:06:46 – 1:06:49] Adam: That this is the little bay you had to get into to hit this portage.
[1:06:49 – 1:06:50] Erik: How many different times?
[1:06:50 – 1:06:58] Erik: I guarantee if we went up there tomorrow and do it, we’d get to that same spot on Cache Bay where you’re like, oh, no, we’re two bays over.
[1:06:59 – 1:07:03] Erik: This is way farther north and to the right than I ever thought it was.
[1:07:03 – 1:07:07] Erik: Just the tiniest little notch to get out of a massive bay.
[1:07:07 – 1:07:07] Erik: Like,
[1:07:07 – 1:07:10] Erik: How many years were they just like, oh yeah, this is just all a dead edge bay.
[1:07:11 – 1:07:11] Erik: I don’t know.
[1:07:11 – 1:07:14] Erik: And then it just opens up and expands into everything.
[1:07:14 – 1:07:15] Erik: Everything.
[1:07:15 – 1:07:15] Erik: It’s crazy.
[1:07:16 – 1:07:17] Erik: Yeah.
[1:07:17 – 1:07:20] Adam: To try to do that with like just the stars.
[1:07:21 – 1:07:24] Adam: They must have been following the starlight and the ripples though somewhere.
[1:07:24 – 1:07:25] Adam: Watch the current.
[1:07:25 – 1:07:25] Erik: Yeah.
[1:07:25 – 1:07:31] Erik: And then after somebody did it and told somebody else about it.
[1:07:32 – 1:07:32] Erik: Yeah.
[1:07:32 – 1:07:34] Erik: Maybe there was more markings back then.
[1:07:35 – 1:07:35] Erik: I don’t know.
[1:07:36 – 1:07:37] Adam: I probably had some pictos.
[1:07:37 – 1:07:39] Adam: Yeah.
[1:07:39 – 1:07:39] Adam: Go this way.
[1:07:40 – 1:07:40] Adam: Yeah.
[1:07:41 – 1:07:44] Adam: There’s a quick trip this way.
[1:07:44 – 1:07:49] Erik: It makes me think of the, which is sort of vaguely connected.
[1:07:50 – 1:07:56] Erik: This is the time of year that for whatever reason, I always start watching alone again because there’s two new seasons out.
[1:07:57 – 1:07:57] Adam: What?
[1:07:57 – 1:07:58] Adam: Yeah.
[1:07:58 – 1:08:06] Erik: But I still feel like maybe this winter we should watch a season together and do like a mini TCC or something, a review on it.
[1:08:07 – 1:08:08] Adam: Yeah, I can do that.
[1:08:08 – 1:08:09] Adam: Just save one then.
[1:08:09 – 1:08:10] Adam: Save it and don’t watch it.
[1:08:11 – 1:08:11] Erik: Okay.
[1:08:12 – 1:08:12] Adam: Pick one.
[1:08:12 – 1:08:13] Adam: Let me know.
[1:08:13 – 1:08:27] Erik: But the one season I was watching was with a guy who got to a point where he was needing to eat something that wasn’t just like.
[1:08:29 – 1:08:35] Erik: I don’t know, like reindeer moss or like leather bits of his nose or whatever.
[1:08:36 – 1:08:39] Erik: And so he was taking his chances on some mushrooms.
[1:08:40 – 1:08:50] Erik: And first of all, what he did is he left them out for like four or five days, just kind of on the ground in kind of in like in camp, but like next to camp.
[1:08:51 – 1:08:53] Erik: And he was looking to see if other animals were eating off of it.
[1:08:54 – 1:08:58] Erik: And he’s like, okay, there’s little chew marks here from the mice and the squirrels and the chipmunks.
[1:08:58 – 1:08:59] Adam: Oh, interesting.
[1:08:59 – 1:09:00] Erik: So that’s a good sign.
[1:09:00 – 1:09:06] Erik: And then the other thing that he did, which is because you always hear people talk about this when they’re talking about like, how did they ever figure out you could eat that?
[1:09:07 – 1:09:10] Erik: Who was the first guy that died eating a bullfish or whatever?
[1:09:10 – 1:09:20] Erik: And so what he did was he’s like, so I’m pretty sure these are safe to eat, but just to be doubly sure, what I’m going to do is just take a piece of it, put it in my mouth and just go and do my morning chores.
[1:09:20 – 1:09:23] Erik: And if I start feeling off or whatever, I’ll just spit it out and be done with it.
[1:09:24 – 1:09:24] Erik: Yeah.
[1:09:24 – 1:09:34] Erik: Instead of just popping the whole thing into your stomach and then you can’t do anything about it unless you just like, so I’m sure there was a lot of that where it was just like, let’s just put a little in our mouth.
[1:09:35 – 1:09:36] Erik: See if it tastes really bad.
[1:09:37 – 1:09:38] Erik: We start getting kind of sick.
[1:09:39 – 1:09:41] Erik: The last thing you want to do is just chew something up and swallow it.
[1:09:42 – 1:09:45] Erik: So I was like, oh, this all seems like common sense.
[1:09:45 – 1:09:46] Erik: You just never really think about it.
[1:09:47 – 1:09:48] Adam: That’s how they did it.
[1:09:48 – 1:09:55] Erik: I’m sure there were some people who probably had to pay the ultimate price for testing a new berry.
[1:09:55 – 1:09:57] Adam: They probably just fed it to their enemies.
[1:09:57 – 1:09:58] Adam: Yeah.
[1:09:58 – 1:09:59] Adam: Here we go, guys.
[1:09:59 – 1:10:00] Adam: Locked up in the dungeon.
[1:10:01 – 1:10:01] Erik: Yeah.
[1:10:02 – 1:10:02] Erik: Eat this.
[1:10:02 – 1:10:03] Erik: Yeah.
[1:10:03 – 1:10:04] Erik: There was probably a lot of that, too.
[1:10:05 – 1:10:06] Erik: Just using them.
[1:10:06 – 1:10:07] Erik: Here’s your dinner, boys.
[1:10:07 – 1:10:08] Erik: Humans are pretty horrible.
[1:10:09 – 1:10:11] Adam: I bet they’re like, eat this.
[1:10:11 – 1:10:11] Erik: Yeah.
[1:10:11 – 1:10:12] Adam: You dirty wretch.
[1:10:13 – 1:10:18] Erik: I mean, I’m thinking about like even before there was like, this is pre-dungeon eras.
[1:10:18 – 1:10:19] Erik: Oh, wow.
[1:10:19 – 1:10:19] Erik: Okay.
[1:10:19 – 1:10:21] Erik: Just like surviving.
[1:10:21 – 1:10:21] Adam: Yeah.
[1:10:21 – 1:10:22] Adam: Yeah.
[1:10:22 – 1:10:22] Adam: But.
[1:10:23 – 1:10:23] Adam: Okay.
[1:10:23 – 1:10:23] Adam: Yeah.
[1:10:23 – 1:10:26] Erik: That’s one of the things that… Have you ever seen a season of Alone?
[1:10:26 – 1:10:26] Adam: Yeah.
[1:10:26 – 1:10:28] Adam: I watched the first season of Alone.
[1:10:28 – 1:10:28] Adam: Okay.
[1:10:29 – 1:10:33] Erik: So, I mean, that’s just one of the things about that show that I always appreciate.
[1:10:34 – 1:10:36] Adam: You can pick any of them and I’ll watch it with you this winter.
[1:10:36 – 1:10:36] Adam: Okay.
[1:10:36 – 1:10:37] Erik: Sounds good.
[1:10:38 – 1:10:44] Adam: Either one that you haven’t seen before or one that you’ve seen that you know is incredible and we can watch it together that way.
[1:10:44 – 1:10:44] Erik: Yeah.
[1:10:44 – 1:10:53] Erik: Well, I’ll finish the one that I’m watching now because I would say the only alternative is to not watch the newest season because I’ve seen them all.
[1:10:54 – 1:10:58] Erik: But there’s 11 or 12 of them and it’s been years since I’ve seen a few of them.
[1:10:59 – 1:11:02] Erik: So I think we could easily go back in and I would be pretty entertained.
[1:11:03 – 1:11:28] Erik: i probably would remember who won but there’s a lot of the in-between details and the decisions and obviously you’re yeah always at the mercy of the editing which is i think one of the biggest critiques of the show that i’ve read if you ever read anything on it a lot of times the contestants or people will come out and they’re like well i did try fishing they just didn’t show me because a lot of times you get people like why isn’t he fishing because there’s a
[1:11:28 – 1:11:30] Adam: They’re unsuccessful or they didn’t get good footage.
[1:11:30 – 1:11:30] Erik: Yeah.
[1:11:31 – 1:11:36] Erik: There’s 30 days of, could you imagine that as a job going through the alone footage of somebody after they came back?
[1:11:37 – 1:11:41] Erik: Like stitch that together and all the horrible shots that.
[1:11:41 – 1:11:43] Adam: That’s for the interns to do.
[1:11:43 – 1:11:43] Erik: Yeah.
[1:11:44 – 1:11:55] Erik: That show just gives me a greater appreciation of how we as a society or just humans in general have gotten to here.
[1:11:56 – 1:11:57] Adam: Follow the low-flying birds.
[1:11:58 – 1:12:02] Erik: Yeah, that survived off of just some insanely tough lands.
[1:12:02 – 1:12:03] Erik: They’re going to the rookery.
[1:12:03 – 1:12:04] Erik: You got to follow them.
[1:12:04 – 1:12:05] Adam: They’re going to the rookery.
[1:12:05 – 1:12:06] Adam: Follow the bats.
[1:12:06 – 1:12:08] Erik: Yeah.
[1:12:08 – 1:12:10] Adam: And that’s how you find your way off a big lake.
[1:12:10 – 1:12:11] Erik: Yep.
[1:12:12 – 1:12:13] Erik: Or if you want to eat a mushroom.
[1:12:14 – 1:12:15] Erik: Just keep it in your mouth.
[1:12:15 – 1:12:16] Erik: Just like you’re dipping.
[1:12:16 – 1:12:18] Erik: Just a little, just a bandit.
[1:12:18 – 1:12:20] Erik: Just a bandit’s worth of mushroom.
[1:12:20 – 1:12:21] Adam: That’s how I read maps.
[1:12:21 – 1:12:23] Adam: I just stick the map in my mouth for a little bit.
[1:12:23 – 1:12:24] Erik: Just chew it.
[1:12:24 – 1:12:24] Erik: Just gum it.
[1:12:24 – 1:12:25] Erik: Just a little bit.
[1:12:25 – 1:12:26] Adam: I spit the map out.
[1:12:27 – 1:12:27] Adam: I got it.
[1:12:28 – 1:12:28] Adam: I got the route.
[1:12:28 – 1:12:29] Erik: It’s all there.
[1:12:29 – 1:12:30] Adam: I got the route up here, Eric.
[1:12:31 – 1:12:33] Adam: All right.
[1:12:34 – 1:12:37] Adam: Well, thank you for the information on the stickiness of water.
[1:12:38 – 1:12:39] Adam: I’m intrigued.
[1:12:39 – 1:12:41] Adam: I can’t wait to continue the discussion next week.
[1:12:42 – 1:12:43] Erik: Yeah, we’ll see.
[1:12:43 – 1:12:45] Erik: It’s also just got an email.
[1:12:45 – 1:12:50] Erik: It’s celebrating my sixth year anniversary of becoming an ordained minister.
[1:12:51 – 1:12:53] Erik: So happy anniversary to me.
[1:12:53 – 1:12:55] Adam: Huzzah, huzzah.
[1:12:55 – 1:12:56] Adam: Thank you, themonastery.com.
[1:12:57 – 1:12:57] Adam: All right.
[1:13:01 – 1:13:04] Adam: All right, who are you going to take first overall in the hockey draft, though?
[1:13:05 – 1:13:07] Erik: Well, since you’re keeping my draft position a mystery.
[1:13:07 – 1:13:08] Erik: I’m not doing anything.
[1:13:08 – 1:13:10] Adam: This is Yahoo’s problem.
[1:13:10 – 1:13:11] Erik: You could set that by hand.
[1:13:11 – 1:13:12] Adam: I could, yeah.
[1:13:12 – 1:13:14] Adam: It wouldn’t necessarily listen to me, though.
[1:13:14 – 1:13:15] Adam: Those online drafts are tricky.
[1:13:16 – 1:13:17] Adam: If you get the first pick, who are you taking?
[1:13:17 – 1:13:22] Erik: Well, there’s only one person to take in the first overall pick in the first round.
[1:13:22 – 1:13:24] Erik: Been the same person for, I don’t know, five years.
[1:13:24 – 1:13:25] Adam: It’s getting kind of boring, right?
[1:13:26 – 1:13:27] Adam: Somebody else has got to step up.
[1:13:28 – 1:13:29] Erik: I mean, yeah, I guess in that regard, but…
[1:13:30 – 1:13:33] Erik: I mean, Sidney Crosby’s not going to live forever, is he?
[1:13:33 – 1:13:34] Erik: Maybe he will.
[1:13:35 – 1:13:40] Erik: The first human to live to 150 years old has already been born.
[1:13:41 – 1:13:42] Erik: I intend to be that man.
[1:13:43 – 1:13:47] Adam: No, I got Conor McDavid one year, and yeah, I won.
[1:13:48 – 1:13:50] Adam: He was just incredible, like 50 points a week.
[1:13:51 – 1:13:51] Adam: Crazy.
[1:13:52 – 1:13:58] Erik: Yeah, I’m more interested in some of the goalie and defensive decisions.
[1:13:58 – 1:13:59] Erik: As always.
[1:13:59 – 1:14:01] Erik: But, yeah, there’s not going to be any question.
[1:14:01 – 1:14:09] Erik: I would say, I don’t know, top three, pretty solid, depending on if you think Austin Matthews can score damn near 70 goals again or not.
[1:14:09 – 1:14:10] Erik: He can.
[1:14:10 – 1:14:11] Adam: I’m just hoping one of us gets Matthews.
[1:14:12 – 1:14:38] Erik: yeah i don’t know i don’t know i think i would maybe take somebody else just because he can only regress really and my expectations for a player like that would be like if he doesn’t get 69 then i would be disappointed and i just don’t want that i don’t want that monkey you know even though i’m sure like most players it’s better to have a player you like that’s even close to the same production than the cheer for the uh player you do not like well yeah no it’s fantasy
[1:14:38 – 1:14:47] Erik: Given the choice between him and, you know, I don’t even know, Brad Marchand or something, that they’re even in the same conversation anymore.
[1:14:47 – 1:14:51] Erik: But, yeah, in that case, I would rather cheer for somebody that I actually enjoy.
[1:14:51 – 1:14:55] Adam: I haven’t done any research yet, so I don’t know who the projected top ten are.
[1:14:56 – 1:14:58] Erik: Well, Connor McDavid’s for sure won after that.
[1:14:58 – 1:14:58] Erik: Yeah.
[1:14:58 – 1:14:59] Erik: I don’t know.
[1:14:59 – 1:15:02] Erik: It’s probably still just like a pretty close jumble.
[1:15:03 – 1:15:03] Adam: Are they still good?
[1:15:04 – 1:15:04] Adam: Uh-huh.
[1:15:04 – 1:15:05] Adam: Yeah.
[1:15:05 – 1:15:05] Adam: Okay, then.
[1:15:06 – 1:15:09] Erik: Can’t do a mock draft because I don’t know what position I’m drafting in.
[1:15:09 – 1:15:11] Adam: You can just do mock drafts and note it.
[1:15:11 – 1:15:12] Adam: In all the spots?
[1:15:12 – 1:15:13] Adam: Yeah, so you know every spot.
[1:15:13 – 1:15:14] Adam: There you go.
[1:15:14 – 1:15:15] Adam: Who’s the top winger?
[1:15:16 – 1:15:18] Erik: I don’t know, probably Panarin still?
[1:15:19 – 1:15:20] Erik: Or not Panarin, but Pasternak.
[1:15:21 – 1:15:23] Adam: Is Kucherov still good?
[1:15:23 – 1:15:23] Adam: Yeah.
[1:15:23 – 1:15:26] Adam: They lost Stamkos now, so they’re probably no good.
[1:15:26 – 1:15:28] Erik: Yeah, he’s just no good now.
[1:15:28 – 1:15:29] Adam: Nothing without Stamkos.
[1:15:29 – 1:15:31] Erik: Yeah, and that’s the other problem.
[1:15:31 – 1:15:35] Erik: Especially it seems like in hockey, I don’t know, football seems like every year you’re just like, who?
[1:15:36 – 1:15:39] Erik: Besides quarterbacks, players don’t stick around.
[1:15:39 – 1:15:41] Erik: You don’t get like, all right, here we go, this guy.
[1:15:42 – 1:15:43] Erik: But you kind of get sick of…
[1:15:44 – 1:15:48] Erik: The alternative, which is hockey, where it’s like, oh, yeah, sure, I’ll draft Sidney Crosby.
[1:15:48 – 1:15:50] Erik: Well, he’s going to do the same thing he does every year.
[1:15:50 – 1:15:51] Erik: It’s just not flashy and exciting.
[1:15:51 – 1:15:52] Erik: Well, it’s a long season.
[1:15:53 – 1:15:54] Adam: But you know what I mean.
[1:15:54 – 1:15:57] Erik: You’re like, yeah, it’s kind of just the same top 10 as it always is.
[1:15:57 – 1:15:59] Adam: So we’re still going to have it, is what you’re saying.
[1:16:00 – 1:16:00] Adam: Yeah.
[1:16:01 – 1:16:02] Adam: We know what we’re doing.
[1:16:02 – 1:16:03] Erik: Yeah, we still got it.
[1:16:03 – 1:16:05] Adam: I will have to review the lineups, but I’m pretty confident.
[1:16:05 – 1:16:07] Adam: I’m not going to do much research going into the draft.
[1:16:08 – 1:16:10] Erik: I’m not going to do nearly as much as I used to, that’s for sure.
[1:16:10 – 1:16:11] Adam: What are you doing for the draft?
[1:16:11 – 1:16:13] Adam: Do you want to hang out and draft together?
[1:16:13 – 1:16:14] Erik: I got the whole day off.
[1:16:14 – 1:16:15] Erik: It’s my next day off.
[1:16:16 – 1:16:16] SPEAKER_00: Oh, all right.
[1:16:17 – 1:16:17] Adam: Yeah.
[1:16:17 – 1:16:17] Adam: All right.
[1:16:17 – 1:16:18] Adam: Let’s do it.
[1:16:18 – 1:16:18] Adam: Okay.
[1:16:19 – 1:16:19] Adam: All right.
[1:16:19 – 1:16:21] Adam: Well, it’s been good to be back in the shed.
[1:16:22 – 1:16:23] Adam: Let’s talk office space, though.
[1:16:23 – 1:16:23] Adam: Yes.
[1:16:23 – 1:16:24] Adam: So we got to get out of this one.
[1:16:24 – 1:16:25] Erik: Yeah.
[1:16:25 – 1:16:26] Erik: Let’s get out of here.
[1:16:26 – 1:16:28] Erik: The mezzanine has not…
[1:16:29 – 1:16:30] Erik: The seats are all cold.
[1:16:30 – 1:16:32] Erik: We got to get our ass grooves back going up there.
[1:16:32 – 1:16:32] Erik: So…
[1:16:32 – 1:16:33] Erik: Join us in the mezzanine.
[1:16:34 – 1:16:34] Erik: Thank you for joining us.
[1:16:34 – 1:16:37] Adam: I’m not cracking none of these 11%s going to the mezzanine.
[1:16:38 – 1:16:38] Adam: Yeah, I’m on.
[1:16:38 – 1:16:39] Adam: The mezzanine.
[1:16:40 – 1:16:40] Erik: You know what I mean?
[1:16:40 – 1:16:43] Erik: Adam’s got 11% coming his way.
[1:16:43 – 1:16:45] Adam: I’m getting fully onsetted.
[1:16:45 – 1:16:46] Adam: All right.
[1:16:46 – 1:16:47] Adam: The onset’s begun.
[1:16:47 – 1:16:48] Adam: You want to see what that looks like?
[1:16:49 – 1:16:49] Adam: For Tumble Home.
[1:16:49 – 1:16:50] Adam: Bring your staplers.
[1:16:50 – 1:16:52] Adam: Boundary Waters podcast.
[1:16:52 – 1:16:54] Adam: I’m going to burn this place to the ground.
[1:16:55 – 1:16:56] Erik: I said no assault.
[1:16:57 – 1:16:58] Erik: Push me one more time.
[1:16:58 – 1:17:01] Erik: You’re going to have to move down to storage room B.
[1:17:03 – 1:17:04] Adam: Thanks for being here.
[1:17:04 – 1:17:09] Adam: And it’s been a real delight to be back in the shed.
[1:17:09 – 1:17:10] Adam: Thank you, Tumble Homies.
[1:17:10 – 1:17:11] Adam: Thank you, Patreons.
[1:17:12 – 1:17:19] Adam: And, you know, remember, every day is precious and life is a miracle.
[1:17:19 – 1:17:20] Erik: Happy paddling.
[1:17:21 – 1:17:25] SPEAKER_00: Happy paddling.
[1:17:25 – 1:17:30] Erik: He’s going to put in some Zydeco music from the bayou.
[1:17:30 – 1:17:31] Erik: Oh, yeah.
[1:17:32 – 1:17:37] Erik: I got a pre-release early new single from Lorna.
[1:17:37 – 1:17:38] Adam: Lorna.
[1:17:38 – 1:17:38] Adam: Lorna.
[1:17:39 – 1:17:40] Adam: Alligator tears.
[1:17:41 – 1:17:41] Adam: My child.
[1:18:05 – 1:18:07] SPEAKER_00: Only if you need me I’m still here.
[1:18:45 – 1:18:50] SPEAKER_00: Call me if you need me, I’m still here I am in the last place you were
[1:19:34 – 1:19:35] UNKNOWN: Thank you.