306: Cold Pack Cheese Food Product

Episode Transcript

[0:00:36 – 0:00:48] ErikTSN: Three, two, one, welcome to the shed and to tumble home 306.
[0:00:49 – 0:00:49] ErikTSN: My God.
[0:00:50 – 0:00:51] ErikTSN: It’s a boundary waters podcast.
[0:00:51 – 0:00:52] ErikTSN: Pew, pew, pew.
[0:00:53 – 0:00:54] ErikTSN: My name is Eric.
[0:00:54 – 0:00:54] ErikTSN: Hello.
[0:00:54 – 0:00:55] ErikTSN: Welcome.
[0:00:56 – 0:00:56] ErikTSN: Welcome to the shed.
[0:00:57 – 0:01:04] ErikTSN: Joined as always by my in-clothing-only doppelganger, Adam.
[0:01:04 – 0:01:05] ErikTSN: Hello.
[0:01:05 – 0:01:05] ErikTSN: Welcome.
[0:01:05 – 0:01:07] Adam: We are alarmingly matched up here.
[0:01:08 – 0:01:08] Adam: Yes.
[0:01:09 – 0:01:11] ErikTSN: Blue jackets, gray hoodie.
[0:01:11 – 0:01:12] Adam: Orange hat.
[0:01:12 – 0:01:13] Adam: Orange hat.
[0:01:13 – 0:01:14] Adam: All right.
[0:01:14 – 0:01:16] Adam: Tis the season.
[0:01:16 – 0:01:18] Adam: Our mustaches are looking real nice.
[0:01:19 – 0:01:21] Adam: Yeah, it’s tis the season.
[0:01:21 – 0:01:25] Adam: We’re one week from Halloween and it’s cold out here tonight.
[0:01:26 – 0:01:27] Adam: Stars are twinkling.
[0:01:27 – 0:01:30] ErikTSN: We might have to get moved into a warmer space.
[0:01:30 – 0:01:31] ErikTSN: This might be my last…
[0:01:33 – 0:01:36] ErikTSN: Shed night?
[0:01:36 – 0:01:37] ErikTSN: Shambiance?
[0:01:37 – 0:01:40] ErikTSN: Might be the last night in the shed for me.
[0:01:40 – 0:01:42] Adam: We’ll see.
[0:01:42 – 0:01:45] Adam: We always get a little warm up in November, so never say never.
[0:01:45 – 0:01:49] Adam: But yeah, we could move it back into the original Studio K. Wow.
[0:01:49 – 0:01:55] Adam: The original Studio K is vacant, and there is a heater in there, and it is insulated.
[0:01:55 – 0:01:56] Adam: Yeah.
[0:01:56 – 0:02:01] Adam: So we’ll just move the whole operation next door now that that is opened up.
[0:02:02 – 0:02:04] Adam: And they even have a fridge over there.
[0:02:04 – 0:02:06] Adam: It’s a full-size fridge.
[0:02:06 – 0:02:06] ErikTSN: Oh, man.
[0:02:06 – 0:02:08] ErikTSN: So many sponsorships.
[0:02:08 – 0:02:09] Adam: The old garage apartment.
[0:02:11 – 0:02:13] Adam: But I don’t know if we can move the whole poster, though.
[0:02:14 – 0:02:15] Adam: One of the party lights.
[0:02:15 – 0:02:16] ErikTSN: That might be asking a lot.
[0:02:16 – 0:02:18] ErikTSN: That is sort of a lot of work.
[0:02:18 – 0:02:23] ErikTSN: The shed can’t get completely disassembled, but we can move some microphone stands over there.
[0:02:24 – 0:02:29] Adam: Move a couple A-10 Warthog portraits, you know, just to make sure we feel at ease.
[0:02:29 – 0:02:31] Adam: I don’t need to see my breath while recording.
[0:02:32 – 0:02:32] Adam: No, I don’t know.
[0:02:34 – 0:02:37] Adam: Should make us answer the trivia more crisply.
[0:02:37 – 0:02:39] ErikTSN: More crisply in the…
[0:02:40 – 0:02:40] ErikTSN: Quickly?
[0:02:41 – 0:02:42] ErikTSN: Quick answers tonight.
[0:02:42 – 0:02:42] Adam: Yeah.
[0:02:42 – 0:02:43] Adam: Come on.
[0:02:43 – 0:02:43] Adam: Let’s go.
[0:02:43 – 0:02:43] Adam: Speed round.
[0:02:43 – 0:02:44] Adam: Let’s go.
[0:02:44 – 0:02:45] Adam: Oh, yeah.
[0:02:45 – 0:02:45] Adam: Speed round.
[0:02:45 – 0:02:46] Adam: That’s what we’re going after tonight.
[0:02:47 – 0:02:47] Adam: Speed round.
[0:02:47 – 0:02:48] ErikTSN: You got a speed run for me?
[0:02:49 – 0:02:49] Adam: Yeah.
[0:02:49 – 0:02:53] Adam: We got a little timer, and there’ll be deductions for the amount of time you took to answer.
[0:02:54 – 0:02:55] Adam: That’s right.
[0:02:56 – 0:03:01] Adam: I got a couple reasonable, and I got a couple tough ones for you.
[0:03:01 – 0:03:03] Adam: I’m pretty sure you’re starting.
[0:03:03 – 0:03:04] Adam: You’re feeding me first.
[0:03:04 – 0:03:05] Adam: I’m feeding you first?
[0:03:05 – 0:03:07] Adam: I really only need three categories max.
[0:03:09 – 0:03:18] Adam: Because if you get all three of mine, that means I got one wrong along the way, which would mean that you already have four.
[0:03:19 – 0:03:24] ErikTSN: I’m just going to throw a bunch of pitches that will hit you, but then you will jump out of the way.
[0:03:24 – 0:03:28] Adam: I’m going to leap out of the way to save the Dodgers bacon.
[0:03:28 – 0:03:34] ErikTSN: Baseball is maybe cooked.
[0:03:34 – 0:03:35] ErikTSN: It might be done.
[0:03:36 – 0:03:38] ErikTSN: Bring on the salary cap.
[0:03:39 – 0:03:40] ErikTSN: Oh, you think they’ll ever do it?
[0:03:41 – 0:03:41] ErikTSN: Yeah.
[0:03:41 – 0:03:43] ErikTSN: Dodgers are going to ruin baseball.
[0:03:43 – 0:03:45] ErikTSN: Their manager said it.
[0:03:45 – 0:03:48] ErikTSN: He’s like, I cannot wait to ruin baseball by winning the World Series again.
[0:03:49 – 0:03:49] ErikTSN: Yeah.
[0:03:50 – 0:03:57] ErikTSN: And then, you know, their salary cap will be like half a billion dollars, I guess.
[0:03:57 – 0:04:01] Adam: They’re just going to buy the entirety of Asia and all the arms in it.
[0:04:01 – 0:04:01] ErikTSN: Yeah.
[0:04:02 – 0:04:03] Adam: All your arms are ours.
[0:04:04 – 0:04:07] ErikTSN: All your Asian arms are our arms.
[0:04:07 – 0:04:09] Adam: They’re seeking an arm trade.
[0:04:09 – 0:04:10] Adam: This is a real arms race.
[0:04:11 – 0:04:13] Adam: We’ve bought all the arms in Asia.
[0:04:13 – 0:04:14] Adam: A true arms race.
[0:04:14 – 0:04:15] Adam: Yeah.
[0:04:15 – 0:04:21] Adam: Trying to hold all of Asia is a fool’s errand in the game of Risk, but not in Major League Baseball.
[0:04:21 – 0:04:21] ErikTSN: No.
[0:04:22 – 0:04:23] Adam: That’s just called being smart.
[0:04:24 – 0:04:27] Adam: Bring them over from Kamchatka right down to the Dodger Stadium.
[0:04:28 – 0:04:48] Adam: i’m jacked up yep better fortify that border sir uh yeah episode 306 fortified borders it is uh absolutely tumble home after dark it’s quite cold been a lot of nice big ships uh going by this week which has been a nice treat
[0:04:48 – 0:05:09] Adam: oh man what was that yesterday morning i got 3 000 butters the edgar b spear was in close two mornings ago yeah that thing looked like it was like gonna like hit shore it was so close it was looking a hog oh my god i was like i feel like i can smell the you can smell the turbines yeah you can smell the gravy vats on that big boy
[0:05:09 – 0:05:30] Adam: geez i was like i haven’t seen a boat in that close in a long time that one was definitely looking to get in here and hog on the shoals yeah uh it tried i seen it it tried to hog on the five mile rock and five mile rock like pushed it off get away from me don’t be hogging on me on a thursday morning you sick freak hog teasing
[0:05:30 – 0:05:33] Adam: Edgar to be spear captain, be crazy.
[0:05:33 – 0:05:37] Adam: Like that boy is always in close, like too close.
[0:05:37 – 0:05:37] ErikTSN: Yeah.
[0:05:37 – 0:05:43] ErikTSN: Also with that early morning angle of the light too, which is like blistering HD.
[0:05:43 – 0:05:46] Adam: Is that when you saw me parking and I was doing the toot toot?
[0:05:46 – 0:05:47] Adam: Yeah.
[0:05:47 – 0:05:48] Adam: Getting out of my truck and you went flying by?
[0:05:48 – 0:05:49] Adam: Yeah.
[0:05:49 – 0:05:50] Adam: That was it.
[0:05:50 – 0:05:51] Adam: I was stopping to get some pictures.
[0:05:51 – 0:05:52] Adam: It was beautiful.
[0:05:52 – 0:05:53] ErikTSN: I assume that’s what you were doing.
[0:05:53 – 0:05:54] ErikTSN: Beautiful morning sunrise.
[0:05:54 – 0:05:56] ErikTSN: Did you know it was there or did you see it coming down the hill?
[0:05:56 – 0:06:02] Adam: I saw it coming down the hill because, I don’t know, the wind had died down, and I hadn’t bothered to look at ship tracker.
[0:06:02 – 0:06:06] Adam: And then I’m coming down the hill, and I was like, oh, my God, it’s right there.
[0:06:06 – 0:06:07] Adam: It’s going to hog.
[0:06:07 – 0:06:08] Adam: Yeah, that thing’s hogging.
[0:06:08 – 0:06:09] Adam: Going for the shoal.
[0:06:11 – 0:06:12] Adam: Cruising for a hogging.
[0:06:12 – 0:06:20] Adam: So then I hammered it down the hill, and right when I got to 61, I just pulled over, and there’s a little path to get down.
[0:06:21 – 0:06:25] Adam: I’m getting out of my truck to run down to the beach to take pictures of the Edgar B.
[0:06:25 – 0:06:27] Adam: Spear in the morning light, and there comes Eric.
[0:06:28 – 0:06:31] Adam: I just go like this, toot, toot, toot, as he goes by.
[0:06:32 – 0:06:32] Adam: It was great.
[0:06:33 – 0:06:34] ErikTSN: I was also giving the toot toot.
[0:06:34 – 0:06:34] ErikTSN: You were also.
[0:06:35 – 0:06:36] ErikTSN: Yeah, we tooted each other hard on 61.
[0:06:36 – 0:06:38] Adam: That was a good morning.
[0:06:38 – 0:06:39] ErikTSN: It was a nice ship moment.
[0:06:39 – 0:06:43] ErikTSN: It was a great morning ship camaraderie.
[0:06:43 – 0:06:44] ErikTSN: Yes, Captain.
[0:06:44 – 0:06:45] ErikTSN: Toot, toot.
[0:06:46 – 0:06:46] Adam: Ah, Skipper.
[0:06:48 – 0:07:09] Adam: yeah it’s that time of year they’re coming closer they’re hugging i think i got the american century and then kirsten and i were on the roof of the co-op in the rainstorm on monday and we got the barker uh just out on the edge of the overcast sky nice just beyond artist point you could just see it but it was uh eerie very ghostly really eerie really eerie
[0:07:13 – 0:07:15] Adam: We do have an art supply sponsorship here.
[0:07:15 – 0:07:19] Adam: It is a Friday night in the shed, and it’s after dark.
[0:07:19 – 0:07:23] Adam: Yeah, we got… Last week, we were like, oh, God, what is that?
[0:07:23 – 0:07:23] Adam: Malort?
[0:07:23 – 0:07:24] ErikTSN: No, I can’t do that.
[0:07:25 – 0:07:26] Adam: I’m not going to drink that.
[0:07:26 – 0:07:26] Adam: It’s a weeknight.
[0:07:26 – 0:07:27] Adam: I could never.
[0:07:27 – 0:07:29] ErikTSN: 20 minutes later, where’s that Malort at?
[0:07:29 – 0:07:30] ErikTSN: Give me a shot of that Malort.
[0:07:30 – 0:07:33] Adam: I felt great the next day at work.
[0:07:33 – 0:07:36] ErikTSN: Yeah, I don’t think it’s possible to get a hangover from Malort.
[0:07:36 – 0:07:36] ErikTSN: Not anymore.
[0:07:36 – 0:07:38] ErikTSN: You heard it here first on Tumble Home.
[0:07:39 – 0:07:39] ErikTSN: You heard it here.
[0:07:40 – 0:07:43] ErikTSN: Cinema Classics TM trademark copyright.
[0:07:43 – 0:07:44] Adam: Yeah.
[0:07:44 – 0:07:45] ErikTSN: Malort equals…
[0:07:46 – 0:08:03] Adam: no hangovers malort equals feeling good all the time sunshiny days uh gonna see a lot of big ships after you have that malort i asked like nine people the next day if they ever heard of a chicago handshake and three of them just ran they just turned and ran from me
[0:08:03 – 0:08:06] ErikTSN: Yeah, they thought they were going to get hit by the bomb.
[0:08:06 – 0:08:10] Adam: Every single one of them thought they were going to either be hit in the head by a lead pipe.
[0:08:10 – 0:08:12] ErikTSN: This Chicago handshake is a hammer to the temple?
[0:08:12 – 0:08:13] ErikTSN: Yeah.
[0:08:13 – 0:08:14] ErikTSN: No, no, no.
[0:08:14 – 0:08:16] Adam: Or that they thought I was going to molest them or something.
[0:08:17 – 0:08:18] Adam: What’s a Chicago handshake?
[0:08:18 – 0:08:20] Adam: And yeah, multiple people just screamed and fled.
[0:08:24 – 0:08:26] Adam: Uh, yeah, I, uh, I did.
[0:08:26 – 0:08:29] Adam: I was holding a large piece of lead pipe.
[0:08:29 – 0:08:29] Adam: I don’t know.
[0:08:29 – 0:08:31] Adam: I should probably have set that down before I asked.
[0:08:33 – 0:08:36] Adam: And I just implored them to stop looking into the chair factory.
[0:08:36 – 0:08:39] ErikTSN: I was going to say, have you watched the stop looking into the chair company?
[0:08:40 – 0:08:41] Adam: Yeah, I have seen both episodes.
[0:08:42 – 0:08:45] ErikTSN: Just walking around with a lead pipe in your bag?
[0:08:45 – 0:08:49] Adam: Oh, I dropped my Hershey hug.
[0:08:49 – 0:08:51] Adam: There’s a different kind of handshake.
[0:08:51 – 0:08:53] Adam: The Hershey hug is even worse than a Chicago handshake.
[0:08:54 – 0:08:55] Adam: Kicked in a car.
[0:08:55 – 0:08:57] Adam: I need something sweet after my spaghetti.
[0:08:58 – 0:09:02] ErikTSN: Is that your first Tim Robinson, like full-blown Tim Robinson experience?
[0:09:02 – 0:09:03] ErikTSN: Is the chair company?
[0:09:03 – 0:09:05] Adam: Other than the Dunk It, yeah.
[0:09:06 – 0:09:07] Adam: That’s so crazy.
[0:09:07 – 0:09:08] Adam: The chair company.
[0:09:08 – 0:09:08] Adam: Yeah.
[0:09:08 – 0:09:09] Adam: It’s been wonderful.
[0:09:09 – 0:09:15] Adam: I haven’t watched a TV show where I’m like waiting impatiently for the next episode to drop in forever.
[0:09:15 – 0:09:15] Adam: Right.
[0:09:15 – 0:09:16] Adam: It’s exciting.
[0:09:16 – 0:09:17] ErikTSN: Yeah.
[0:09:17 – 0:09:23] ErikTSN: I mean, I was like shocked like for a second because we watched, I watched both of them just earlier this week.
[0:09:23 – 0:09:23] ErikTSN: Yeah.
[0:09:23 – 0:09:24] ErikTSN: Yeah.
[0:09:24 – 0:09:27] ErikTSN: I was like, maybe I’ll send it out to Adam to see it.
[0:09:27 – 0:09:31] ErikTSN: But I was like, I’ve already backed him up with so much.
[0:09:31 – 0:09:34] ErikTSN: He’s so AV backlogged and all the crap that I send him.
[0:09:34 – 0:09:36] ErikTSN: I’m like, I’ll be sending you albums.
[0:09:37 – 0:09:38] ErikTSN: And then I just did send you the…
[0:09:39 – 0:09:44] ErikTSN: I was like, you got to watch this new cartoon, this animated show called Common Side Effects, which is really great.
[0:09:44 – 0:09:46] ErikTSN: I have not had a chance to check that one out yet.
[0:09:47 – 0:09:47] ErikTSN: What am I going to do?
[0:09:47 – 0:09:47] ErikTSN: I’m going to…
[0:09:49 – 0:09:53] ErikTSN: add on another one here, and then you reached out to me, and you were like, have you seen the chair company?
[0:09:53 – 0:09:55] ErikTSN: I was like, yes, I have.
[0:09:55 – 0:09:55] Adam: Don’t worry, Eric.
[0:09:55 – 0:09:56] Adam: The bubbles can’t hurt you.
[0:09:56 – 0:09:57] Adam: They’re just bubbles.
[0:09:57 – 0:10:02] ErikTSN: I love Tim Robinson, and it could go either way.
[0:10:02 – 0:10:08] ErikTSN: I still could see it going poorly, but I feel like this could be maybe his greatest thing he’s ever done.
[0:10:08 – 0:10:09] Adam: This is going to be wonderful.
[0:10:09 – 0:10:11] Adam: I think this show is at its limit.
[0:10:12 – 0:10:16] Adam: As you can see here from the way these buttons are stretched, this show is at its limit.
[0:10:17 – 0:10:17] Adam: Yeah.
[0:10:17 – 0:10:20] Adam: You’re going to want to go ahead and sign up for the members account.
[0:10:20 – 0:10:21] Adam: Oh, man.
[0:10:21 – 0:10:22] Adam: They’re all going to be there.
[0:10:23 – 0:10:29] Adam: Yeah, there’s so many zany backstories already been planted that have to be…
[0:10:29 – 0:10:39] Adam: If we don’t get to see the wedding in the haunted barn, if we don’t get to go to his jungle rope course thing that he failed to start at some point, it’s already appeared in the background.
[0:10:39 – 0:10:42] Adam: There better be a scene where he has to go across that rope ridge.
[0:10:42 – 0:10:43] Adam: Otherwise, I want my money back.
[0:10:44 – 0:10:45] Adam: But yeah, there’s a lot of…
[0:10:46 – 0:11:01] Adam: beautiful loose ends that seem to have been planted here in two episodes so i can’t wait there’s only eight of them too so perfect that’s all you need exactly i looked into it i was like if this is 20 episodes i’m not getting into it because i won’t have time to finish it but eight episodes i can make that they’re like 30 minute episodes i can make that happen
[0:11:03 – 0:11:05] ErikTSN: Do you want to start with some handshakes?
[0:11:06 – 0:11:07] ErikTSN: Why not?
[0:11:07 – 0:11:09] Adam: Let’s start with another handshake, and then we will get to the real arts of pipe.
[0:11:09 – 0:11:17] Adam: But we do have like four mini bottles of Malort left, and then there’s some old style, which probably hasn’t frozen solid.
[0:11:17 – 0:11:20] Adam: It’s like 27 out now, but it was like 45 today.
[0:11:21 – 0:11:22] Adam: It was actually pretty pleasant this afternoon.
[0:11:23 – 0:11:27] ErikTSN: Yeah, no, I mean, it still does have alcohol in it, technically, the old style.
[0:11:28 – 0:11:30] ErikTSN: I could go for an Atlanta hug, though.
[0:11:30 – 0:11:30] ErikTSN: It’s cold in here.
[0:11:33 – 0:11:34] Adam: Here’s your old style.
[0:11:37 – 0:11:41] Adam: Don’t worry, we do have a real Arch the Pie sponsor, but we’re going to make Hopalicious wait to find out what it is.
[0:11:41 – 0:11:44] Adam: They’re doing more Malort.
[0:11:44 – 0:11:45] Adam: Don’t worry.
[0:11:45 – 0:11:46] Adam: Don’t worry, Hopalicious.
[0:11:46 – 0:11:52] Adam: It’s not going to take us long to down these gasoline cigarettes or whatever this is supposed to taste like.
[0:11:52 – 0:11:53] ErikTSN: Oh, no.
[0:11:53 – 0:11:56] ErikTSN: I think that it tastes great, honestly.
[0:11:56 – 0:11:57] ErikTSN: I think I said this last week.
[0:11:57 – 0:11:59] Adam: It tastes like licorice, and it just keeps getting better.
[0:11:59 – 0:11:59] ErikTSN: Yeah.
[0:12:00 – 0:12:03] ErikTSN: It’s the better version of Jagermeister, if you ask me.
[0:12:03 – 0:12:06] ErikTSN: I don’t know why everybody’s always so bent out of shape.
[0:12:06 – 0:12:07] ErikTSN: I think we’re officially big fans.
[0:12:07 – 0:12:10] ErikTSN: I’m not like, oh, God, it’s the worst thing I’ve ever tasted.
[0:12:11 – 0:12:11] ErikTSN: It’s just like…
[0:12:11 – 0:12:31] Adam: a travel show thing i feel yeah to make fun of malort it’s like it’s not really that bad you know the only the worst thing about malort is the name the name’s not right there we go jepson’s number two jepson’s fatso jepson uh here’s a nice chicago handshake for you sir
[0:12:35 – 0:12:37] Adam: I think we both went a little slower that time.
[0:12:37 – 0:12:38] Adam: Slower?
[0:12:39 – 0:12:40] Adam: I wanted to really savor that.
[0:12:41 – 0:12:41] ErikTSN: Why would I do that?
[0:12:42 – 0:12:42] ErikTSN: Oh, man.
[0:12:43 – 0:12:47] ErikTSN: I feel like I could just… Can I just become a Malort guy?
[0:12:47 – 0:12:49] Adam: Did we just become Malort guys?
[0:12:51 – 0:12:56] Adam: Tumble Home, After Dark, we are an official Malort-sponsored podcast.
[0:12:56 – 0:12:59] Adam: The official podcast of Chicago Handshakes.
[0:13:00 – 0:13:03] ErikTSN: It’s the only thing that Illinois has got going for it.
[0:13:03 – 0:13:04] ErikTSN: Malort.
[0:13:04 – 0:13:08] Adam: I take back everything I ever said about Illinois, both the good and the bad.
[0:13:09 – 0:13:15] Adam: And the only thing that matters is that that bean thing they got going on is just what happens when you malort.
[0:13:16 – 0:13:17] ErikTSN: That’s waxed with malort.
[0:13:17 – 0:13:18] ErikTSN: You get that sheen?
[0:13:18 – 0:13:19] ErikTSN: That’s malort, baby.
[0:13:20 – 0:13:23] Adam: Yeah, it’s just Malort rubbed with wool and wax.
[0:13:23 – 0:13:25] ErikTSN: It’s all the ammonia in the Malort.
[0:13:25 – 0:13:27] ErikTSN: It’s basically like alcoholic Windex.
[0:13:27 – 0:13:28] ErikTSN: I don’t know.
[0:13:28 – 0:13:29] ErikTSN: It is pretty bad.
[0:13:29 – 0:13:29] ErikTSN: No.
[0:13:30 – 0:13:31] ErikTSN: Pretty bad.
[0:13:32 – 0:13:34] ErikTSN: I guess it’s just me representing the Malort boys.
[0:13:34 – 0:13:38] Adam: We’ve got a couple left to go, and we do have a Tumble Home Cinema Classics tonight.
[0:13:39 – 0:13:40] Adam: So, you know.
[0:13:40 – 0:13:41] ErikTSN: Oh, God, right.
[0:13:41 – 0:13:42] ErikTSN: What is that movie called?
[0:13:42 – 0:13:43] ErikTSN: The Haunting of Queen Mary?
[0:13:43 – 0:13:45] Adam: The Haunting of the Queen Mary.
[0:13:47 – 0:13:52] Adam: It’s a haunted ship movie that takes place on Halloween over the course of several millennia.
[0:13:53 – 0:13:54] Adam: Yes.
[0:13:54 – 0:13:56] Adam: Or at least three different Halloweens, I believe.
[0:13:58 – 0:14:06] ErikTSN: My first note is two plus hours, capital J, capital F, capital C. You like those long ones.
[0:14:06 – 0:14:09] Adam: They can’t all be Blair Witch Project quality.
[0:14:10 – 0:14:19] ErikTSN: Oh, man, there were so many different times where I looked up the amount of time left in the movie and was very disappointed.
[0:14:19 – 0:14:20] Adam: That’s never a good sign.
[0:14:20 – 0:14:27] Adam: You should have been paying more attention to the plot so that we didn’t both end up having to look it up on Reddit what the hell just happened.
[0:14:27 – 0:14:29] ErikTSN: Yeah, what?
[0:14:29 – 0:14:30] Adam: Does anybody out there know what happened?
[0:14:31 – 0:14:31] Adam: Please email us.
[0:14:31 – 0:14:34] Adam: It’s tumblehomecast at gmail.com.
[0:14:34 – 0:14:38] Adam: You can become a Patreon member and listen to our episode and then tell us where we went wrong.
[0:14:39 – 0:14:43] Adam: Or you can just email us and tell us what the hell happened on The Haunting of the Queen Mary.
[0:14:43 – 0:14:46] Adam: That’s up next on Tumble Home Cinema Classics.
[0:14:46 – 0:14:49] Adam: It’s cinema for the good times.
[0:14:50 – 0:14:51] ErikTSN: Cinema, question mark.
[0:14:53 – 0:14:55] Adam: We got to do one more spooky movie, though.
[0:14:55 – 0:14:56] Adam: We got a week until Halloween.
[0:14:56 – 0:14:56] Adam: Oh, yeah.
[0:14:56 – 0:14:58] Adam: We got to get one more scary.
[0:14:58 – 0:14:59] ErikTSN: I’m surprised we haven’t done more.
[0:15:00 – 0:15:05] ErikTSN: We’ve done more submarine movies this month than we have spooky movies in the month of the spook.
[0:15:05 – 0:15:06] Adam: Oh, my God.
[0:15:07 – 0:15:10] Adam: My dad and stepmom are in town.
[0:15:11 – 0:15:11] Adam: Right.
[0:15:12 – 0:15:16] Adam: And we went down to their cabin after work yesterday.
[0:15:16 – 0:15:16] Adam: Sure.
[0:15:17 – 0:15:18] Adam: And pull in.
[0:15:18 – 0:15:22] Adam: I get in the house, and they’re watching Greyhound with Tom Hanks.
[0:15:23 – 0:15:27] Adam: I’m like this big projector TV that’s in this rental they’re in down on the lake.
[0:15:28 – 0:15:28] Adam: Yeah.
[0:15:28 – 0:15:30] Adam: And so, yeah, we just like immediately walked in, sat down.
[0:15:30 – 0:15:32] Adam: I watched the last 15 minutes of Greyhound.
[0:15:32 – 0:15:33] ErikTSN: Incredible.
[0:15:33 – 0:15:34] ErikTSN: Just caught the last 15.
[0:15:34 – 0:15:35] ErikTSN: Yeah.
[0:15:35 – 0:15:38] Adam: That was a potential sub month movie and we never did watch it.
[0:15:38 – 0:15:38] Adam: No.
[0:15:39 – 0:15:39] Adam: And, uh,
[0:15:41 – 0:15:43] Adam: Yeah, it was pretty good, at least the part I saw.
[0:15:44 – 0:15:46] Adam: What a story.
[0:15:46 – 0:15:48] ErikTSN: I don’t think I need to see the rest of it.
[0:15:48 – 0:15:48] Adam: Quick, catch me up.
[0:15:49 – 0:15:50] Adam: Yeah, you don’t need to.
[0:15:50 – 0:15:54] Adam: They’re trying to get to Great Britain, and there’s a bunch of U-boats.
[0:15:55 – 0:15:57] Adam: And Tom Hanks looks very tired.
[0:15:58 – 0:16:00] ErikTSN: Yeah, he’s kind of looking tired, though, these days in general.
[0:16:00 – 0:16:01] Adam: Blast them.
[0:16:01 – 0:16:04] Adam: These few butts, they’re at their limit.
[0:16:05 – 0:16:06] Adam: Oh, no.
[0:16:06 – 0:16:11] Adam: All right, we’ll get to the real show sponsor now for Hopalicious.
[0:16:11 – 0:16:19] Adam: We’re 25 minutes in, and this one came in in August from Brother Ben going to Alpine.
[0:16:19 – 0:16:21] Adam: Just regular Alpine, not McAlpine.
[0:16:21 – 0:16:22] ErikTSN: Not to Mickelpin.
[0:16:22 – 0:16:23] Adam: Not Mickelpin.
[0:16:25 – 0:16:28] ErikTSN: Oh, nicely packed.
[0:16:28 – 0:16:29] Adam: What happened to these?
[0:16:29 – 0:16:30] ErikTSN: Oh, wow, yeah.
[0:16:30 – 0:16:31] ErikTSN: They might actually be like…
[0:16:31 – 0:16:33] Adam: It’s plastic in plastic.
[0:16:33 – 0:16:38] Adam: I don’t know if these were actually dropped off or if these were like actually mailed in because they are… Oh, dear.
[0:16:39 – 0:16:40] Adam: They look like they’re kind of…
[0:16:41 – 0:16:44] Adam: It’s like they’re packed like they were sent on UPS.
[0:16:44 – 0:16:45] Adam: I don’t know.
[0:16:45 – 0:16:45] Adam: Is that a note?
[0:16:45 – 0:16:46] ErikTSN: We got a sticker.
[0:16:47 – 0:16:48] ErikTSN: I swear to God, I was going to say it.
[0:16:48 – 0:16:49] ErikTSN: This is another Congaree.
[0:16:50 – 0:16:53] ErikTSN: I’m going to go crazy.
[0:16:53 – 0:16:55] ErikTSN: We got a Pacific Crest Trail sticker, class of 2025.
[0:16:55 – 0:16:56] ErikTSN: Wow.
[0:16:56 – 0:16:58] ErikTSN: We did it.
[0:16:58 – 0:16:59] ErikTSN: You through-hiked it.
[0:16:59 – 0:17:01] ErikTSN: You and Reese Witherspoon hiked it this spring.
[0:17:03 – 0:17:03] ErikTSN: Oh, Bernie.
[0:17:04 – 0:17:05] ErikTSN: Bernie Falls.
[0:17:06 – 0:17:08] ErikTSN: Where’s Bernie Falls?
[0:17:08 – 0:17:10] Adam: Probably Massachusetts is my guess.
[0:17:10 – 0:17:13] ErikTSN: MacArthur Bernie Falls State Park?
[0:17:14 – 0:17:15] ErikTSN: California.
[0:17:16 – 0:17:16] ErikTSN: Beautiful.
[0:17:16 – 0:17:18] ErikTSN: That doesn’t look like California.
[0:17:18 – 0:17:19] ErikTSN: That doesn’t look like Pennsylvania.
[0:17:19 – 0:17:21] ErikTSN: What the hell?
[0:17:21 – 0:17:22] Adam: You call that a waterfall?
[0:17:23 – 0:17:25] Adam: What the heck?
[0:17:25 – 0:17:30] Adam: These are tastefully stowed in a nice plastic bag with a zippy top.
[0:17:30 – 0:17:32] Adam: There’s also maple syrup in here, Eric.
[0:17:33 – 0:17:33] Adam: Is there?
[0:17:34 – 0:17:34] ErikTSN: Yeah.
[0:17:34 – 0:17:34] Adam: Wow.
[0:17:34 – 0:17:35] Adam: From Massachusetts.
[0:17:36 – 0:17:37] Adam: That’s why I guessed that.
[0:17:37 – 0:17:38] ErikTSN: Oh, juicy.
[0:17:38 – 0:17:39] Adam: Ashley’s Maple.
[0:17:40 – 0:17:41] Adam: Juicy.
[0:17:41 – 0:17:41] Adam: P.O.
[0:17:41 – 0:17:43] Adam: Box 1, Otis, Massachusetts.
[0:17:43 – 0:17:43] Adam: There you go.
[0:17:43 – 0:17:46] Adam: What do you think the zip code for Otis, Massachusetts is?
[0:17:46 – 0:17:47] ErikTSN: 0-0-0-0?
[0:17:47 – 0:17:48] ErikTSN: It’s 0-1-2-5-3.
[0:17:48 – 0:17:48] ErikTSN: Okay.
[0:17:49 – 0:17:49] ErikTSN: Who got 0-1-2-3-4-5?
[0:17:50 – 0:17:51] Adam: I don’t know.
[0:17:59 – 0:18:00] Adam: Who knows?
[0:18:00 – 0:18:04] Adam: This is pure Massachusetts maple syrup refrigerated after opening.
[0:18:05 – 0:18:08] Adam: Well, it’s not open, and it’s definitely been refrigerated, so I think we’re safe.
[0:18:09 – 0:18:09] Adam: Half pints.
[0:18:09 – 0:18:10] Adam: We each got a half pint.
[0:18:10 – 0:18:11] Adam: Thank you.
[0:18:11 – 0:18:11] ErikTSN: Nice.
[0:18:12 – 0:18:14] ErikTSN: What’s the… Oh, Mingold Lights.
[0:18:14 – 0:18:22] Adam: And we have a pair of Mingold Lights, which are… You might as well say that they’re the official backup for Chicago Handshake.
[0:18:23 – 0:18:23] ErikTSN: Oh.
[0:18:23 – 0:18:24] Adam: They’re tall boys.
[0:18:25 – 0:18:26] ErikTSN: Chicago Handshakes, yeah.
[0:18:26 – 0:18:28] Adam: What do you got there?
[0:18:28 – 0:18:33] ErikTSN: I got a postcard, and the sticker makes a lot of sense based on what I just read.
[0:18:34 – 0:18:35] ErikTSN: Eric and Adam.
[0:18:35 – 0:18:37] ErikTSN: Eric spelled incorrectly.
[0:18:37 – 0:18:37] ErikTSN: Bad.
[0:18:38 – 0:18:41] ErikTSN: A big chi-hoo to the both of you.
[0:18:41 – 0:18:44] ErikTSN: Long-time listener, first-time art supplier.
[0:18:45 – 0:18:49] ErikTSN: Just coming off a five-day base camp on Alpine.
[0:18:49 – 0:18:56] ErikTSN: It was a perfect break from trail as I’m currently hiking the 2,650-mile Pacific Crest Trail.
[0:19:00 – 0:19:09] ErikTSN: That’s 8,774,500 rods for you water dwellers.
[0:19:09 – 0:19:13] Adam: Thank you for the translation on that, or the conversion, I guess.
[0:19:13 – 0:19:16] Adam: It’s almost 900,000 rods.
[0:19:16 – 0:19:17] Adam: 900,000?
[0:19:17 – 0:19:18] Adam: That’s a long portage.
[0:19:18 – 0:19:19] ErikTSN: That’s a big portage.
[0:19:19 – 0:19:27] ErikTSN: The podcast has been a constant companion as I hike from Mexico to Canada, so I would consider you both honorary thru-hikers.
[0:19:27 – 0:19:28] ErikTSN: We made it.
[0:19:30 – 0:19:31] ErikTSN: That’s the magic of the internet, Eric.
[0:19:31 – 0:19:33] ErikTSN: Yep.
[0:19:34 – 0:19:39] ErikTSN: Keep stroking the good… Oh, and then the pen runs out.
[0:19:39 – 0:19:40] ErikTSN: I don’t know what it says.
[0:19:41 – 0:19:47] ErikTSN: G-O… Well, keep stroking the good… Paddler.
[0:19:48 – 0:19:48] ErikTSN: Comma.
[0:19:49 – 0:19:50] ErikTSN: Ben from Boston.
[0:19:52 – 0:19:53] ErikTSN: Thank you.
[0:19:53 – 0:19:54] ErikTSN: Thank you, Ben.
[0:19:54 – 0:19:56] ErikTSN: Bernie Falls.
[0:19:57 – 0:19:58] ErikTSN: Going up on the…
[0:19:58 – 0:20:01] ErikTSN: Going up there next to the Double Congaree.
[0:20:01 – 0:20:02] ErikTSN: Where’s the Double Congaree?
[0:20:02 – 0:20:05] Adam: The Congarees are down here underneath the Jepson’s Mallorca explainer.
[0:20:05 – 0:20:06] ErikTSN: They’re all stacked up at this point.
[0:20:07 – 0:20:08] Adam: Yeah, we got to get more tax.
[0:20:08 – 0:20:11] ErikTSN: We need a tax budget.
[0:20:12 – 0:20:13] ErikTSN: It’s all blown out.
[0:20:14 – 0:20:16] Adam: Trevor and Madoff with all the tax.
[0:20:17 – 0:20:17] Adam: Pawned them.
[0:20:20 – 0:20:20] ErikTSN: Pawned the tax.
[0:20:20 – 0:20:23] Adam: Pawned them to finance his next adventure.
[0:20:24 – 0:20:26] Adam: He won’t tell us where he’s going.
[0:20:26 – 0:20:27] ErikTSN: He’s not here.
[0:20:27 – 0:20:29] Adam: I don’t know where he is.
[0:20:30 – 0:20:33] Adam: He’s not here, but he’s also not there.
[0:20:34 – 0:20:35] ErikTSN: Yeah, he’s not anywhere.
[0:20:36 – 0:20:37] Adam: He’s unstuck.
[0:20:38 – 0:20:39] Adam: Space and time.
[0:20:39 – 0:20:40] Adam: Thank you, Bernie Falls.
[0:20:40 – 0:20:40] Adam: All right.
[0:20:40 – 0:20:47] Adam: Well, I am going to finish this old style that I’ve already opened, but then we do each have a jumbo mingled light.
[0:20:48 – 0:20:49] Adam: I don’t know if we’ve ever had the mingled light.
[0:20:50 – 0:20:53] ErikTSN: I honestly don’t know if I’ve ever had a mingled light in my life.
[0:20:53 – 0:20:56] Adam: Third Street Brewhouse is celebrating 150 years of tradition?
[0:20:56 – 0:20:56] Adam: Hmm.
[0:20:59 – 0:21:01] Adam: I find that hard to believe.
[0:21:01 – 0:21:02] ErikTSN: That’s a lot of years.
[0:21:03 – 0:21:05] Adam: But, I mean, who are we to judge?
[0:21:05 – 0:21:07] Adam: They’re saying it must be true.
[0:21:07 – 0:21:09] Adam: Who are we to disagree?
[0:21:10 – 0:21:10] Adam: We’re not going to disagree.
[0:21:10 – 0:21:13] Adam: We’re just going to say okay.
[0:21:13 – 0:21:18] Adam: We’re just going to go ahead and say okay.
[0:21:18 – 0:21:18] Adam: Okay, then.
[0:21:19 – 0:21:19] Adam: Thank you.
[0:21:20 – 0:21:22] Adam: Thank you for the maple syrup.
[0:21:24 – 0:21:25] Adam: It’s Saturday tomorrow.
[0:21:25 – 0:21:26] Adam: Maybe I’ll make waffles tomorrow.
[0:21:28 – 0:21:30] Adam: It seems like a waffle with sprinkles kind of day tomorrow, right?
[0:21:31 – 0:21:32] ErikTSN: With sprinkles?
[0:21:32 – 0:21:33] Adam: Extra sprinkles in there, yeah.
[0:21:33 – 0:21:34] Adam: What kind of sprinkles?
[0:21:34 – 0:21:35] Adam: Put them right in there.
[0:21:35 – 0:21:37] ErikTSN: Like multicolored sprinkles in the waffle?
[0:21:38 – 0:21:38] ErikTSN: Oh, yeah.
[0:21:38 – 0:21:40] ErikTSN: Well, don’t you have that cheese?
[0:21:42 – 0:21:47] ErikTSN: We got that maple bourbon Hennings cheese that they were like, put it in pancakes.
[0:21:47 – 0:21:49] Adam: Oh, I forgot we were supposed to put that in pancakes.
[0:21:49 – 0:21:52] ErikTSN: You got to go for a savory waffle.
[0:21:52 – 0:21:54] ErikTSN: Cheesy, savory waffle.
[0:21:54 – 0:21:56] Adam: The only one I have left is that 10-year cheddar.
[0:21:57 – 0:21:58] Adam: Well, you can’t.
[0:21:58 – 0:21:59] Adam: You’re not putting that in a waffle, are we?
[0:22:00 – 0:22:00] Adam: Maybe we are.
[0:22:00 – 0:22:02] Adam: That sounds crazy.
[0:22:02 – 0:22:02] ErikTSN: I don’t know.
[0:22:03 – 0:22:04] Adam: I’ve done crazier things.
[0:22:05 – 0:22:06] Adam: Maybe I’ll do that in 10-year.
[0:22:07 – 0:22:08] Adam: Thank you, Kiel.
[0:22:08 – 0:22:09] Adam: We’re going to put that 10-year.
[0:22:09 – 0:22:10] ErikTSN: It’s a 10-year cheddar.
[0:22:10 – 0:22:12] Adam: You can’t put it in a waffle.
[0:22:12 – 0:22:15] ErikTSN: You’re melting 10-year cheddar into a waffle?
[0:22:15 – 0:22:16] ErikTSN: Yeah.
[0:22:16 – 0:22:19] ErikTSN: You’re a sick man, boy.
[0:22:19 – 0:22:20] Adam: You’re a sick boy.
[0:22:21 – 0:22:24] Adam: This is something somebody on Malort would come up with.
[0:22:24 – 0:22:25] Adam: This is a horrible idea.
[0:22:27 – 0:22:30] Adam: Classic Mr. Jepson idea.
[0:22:30 – 0:22:30] Adam: I looked into it.
[0:22:30 – 0:22:33] Adam: That Malort is like a Wormwood product.
[0:22:33 – 0:22:35] Adam: Are we going to absinthe out?
[0:22:35 – 0:22:37] Adam: Well, if you drink enough of it, you might.
[0:22:37 – 0:22:40] Adam: Is that why I was so bad at trivia last week?
[0:22:40 – 0:22:43] ErikTSN: No, it was because I was throwing the high cheese.
[0:22:44 – 0:22:44] Adam: High.
[0:22:44 – 0:22:45] Adam: Heat.
[0:22:45 – 0:22:45] Adam: Chin.
[0:22:46 – 0:22:49] ErikTSN: Chin tingling music.
[0:22:50 – 0:22:52] Adam: I got a weird category for you tonight.
[0:22:52 – 0:22:52] Adam: Oh, yeah?
[0:22:53 – 0:22:56] Adam: I saved my weirdest one for night three in the shed.
[0:22:56 – 0:22:57] Adam: Well, maybe I did, too.
[0:22:57 – 0:22:59] Adam: Maybe you did too.
[0:22:59 – 0:23:00] ErikTSN: The series is tied.
[0:23:01 – 0:23:01] ErikTSN: Big time.
[0:23:02 – 0:23:05] Adam: I think we were doing 2-2, 1-1-1.
[0:23:05 – 0:23:08] Adam: I think we just got to go back and forth for this one.
[0:23:08 – 0:23:09] Adam: You are starting.
[0:23:09 – 0:23:10] Adam: You got to pitch first.
[0:23:11 – 0:23:11] Adam: Sure.
[0:23:11 – 0:23:11] Adam: I’m going to start.
[0:23:11 – 0:23:12] Adam: I have the advantage here.
[0:23:13 – 0:23:21] Adam: I have the home shed advantage, of course, but all it takes is one slip up and all of a sudden you’re in big trouble here on Tumble Trivia.
[0:23:21 – 0:23:21] Adam: Yeah.
[0:23:21 – 0:23:22] ErikTSN: It’s true.
[0:23:22 – 0:23:25] ErikTSN: I’m going to start with my Tim Wakefield.
[0:23:25 – 0:23:27] ErikTSN: You want to knuckleball on me?
[0:23:27 – 0:23:28] ErikTSN: What’s the other guy?
[0:23:28 – 0:23:29] ErikTSN: R.A. Dickey?
[0:23:29 – 0:23:31] ErikTSN: Yeah, R.A. Dickey.
[0:23:31 – 0:23:32] Adam: The last knuckleballer.
[0:23:32 – 0:23:35] Adam: I think Wakefield’s the last knuckleballer that actually had success with it.
[0:23:37 – 0:23:37] ErikTSN: Yeah.
[0:23:37 – 0:23:38] Adam: I guess.
[0:23:38 – 0:23:39] Adam: He’s got a World Series.
[0:23:39 – 0:23:40] Adam: It’ll be back.
[0:23:40 – 0:23:41] Adam: There’ll be another knuckleballer out there.
[0:23:42 – 0:23:44] Adam: I would love to learn how to do the knuckleball.
[0:23:44 – 0:23:45] ErikTSN: It’s really easy to learn how to throw.
[0:23:45 – 0:23:48] ErikTSN: It’s really hard to control.
[0:23:48 – 0:23:50] ErikTSN: It’s like a wild stallion.
[0:23:50 – 0:23:51] ErikTSN: Yeah, yeah.
[0:23:51 – 0:23:56] ErikTSN: If you can’t throw that thing into the strike zone, then there’s no really point in learning the knuckleball.
[0:23:57 – 0:24:02] ErikTSN: Fun to learn, but if you can’t place it, the thing’s a time bomb.
[0:24:02 – 0:24:04] ErikTSN: Ticking time bomb.
[0:24:04 – 0:24:05] ErikTSN: Ain’t that just the way?
[0:24:06 – 0:24:06] ErikTSN: Yeah.
[0:24:07 – 0:24:09] ErikTSN: I don’t know if anybody’s just tuning in.
[0:24:10 – 0:24:10] ErikTSN: This is trivia.
[0:24:11 – 0:24:12] ErikTSN: This is Tumble Home.
[0:24:12 – 0:24:15] ErikTSN: And it has nothing to do with the Boundary Waters for the most part tonight.
[0:24:15 – 0:24:17] ErikTSN: Real adjacent, for me at least.
[0:24:17 – 0:24:18] ErikTSN: I got a couple.
[0:24:18 – 0:24:20] ErikTSN: And this one’s going to be…
[0:24:22 – 0:24:23] ErikTSN: I got one maybe.
[0:24:24 – 0:24:27] ErikTSN: Different than…
[0:24:27 – 0:24:28] ErikTSN: Speaking of baseball.
[0:24:28 – 0:24:29] ErikTSN: Yeah.
[0:24:30 – 0:24:36] ErikTSN: This one’s going to be in the realm of me pitching, you hitting to a certain extent.
[0:24:37 – 0:24:43] ErikTSN: I have an extensive list of Wisconsin town nicknames.
[0:24:44 – 0:24:44] ErikTSN: Oh, my God.
[0:24:45 – 0:24:46] ErikTSN: I will give you the nickname.
[0:24:47 – 0:25:09] ErikTSN: okay all right i like this you can guess the town name if you want okay or you can pass okay you eventually have to get i will have to guess i will have to make seven guesses eventually and if you get it wrong maybe not obviously it’s a strike just the same old rules but you can pass you tell me how many town nicknames you have handy
[0:25:10 – 0:25:11] ErikTSN: I don’t know.
[0:25:11 – 0:25:16] Adam: Because I think this is sort of the format of the zombie movie category, but I only have like nine of them.
[0:25:16 – 0:25:18] Adam: So eventually it was just like, well, that’s all of them.
[0:25:18 – 0:25:20] Adam: So if you can’t guess anymore, I guess you’re done.
[0:25:21 – 0:25:22] ErikTSN: Close to 40, I would say.
[0:25:22 – 0:25:22] Adam: All right.
[0:25:23 – 0:25:24] Adam: So I can pass on quite a few.
[0:25:24 – 0:25:26] Adam: I don’t have to feel pressure to be answering.
[0:25:26 – 0:25:31] Adam: And I guess if I actually go through all 40 somehow, then I can circle back and then I’ll have to start making some guesses.
[0:25:31 – 0:25:31] Adam: Yeah.
[0:25:32 – 0:25:33] ErikTSN: Yeah, I don’t think there’s any…
[0:25:33 – 0:25:34] ErikTSN: I will say this.
[0:25:34 – 0:25:36] ErikTSN: There’s some really easy ones, and then there…
[0:25:36 – 0:25:46] ErikTSN: I would say most of them are kind of hard, but most of them are… Do you have it in a specific order, or is it sort of randomized?
[0:25:46 – 0:25:47] Adam: Um…
[0:25:47 – 0:25:48] Adam: Don’t answer that, actually.
[0:25:49 – 0:25:50] Adam: I will say this.
[0:25:50 – 0:25:55] Adam: I know more Wisconsin town names than Minnesota town names, even though I’ve been living here for 15 years.
[0:25:55 – 0:25:57] ErikTSN: I did a lot of research into this.
[0:25:57 – 0:26:01] ErikTSN: Wisconsin has the most nicknamed towns in the country.
[0:26:01 – 0:26:06] Adam: Is this like official, like the city hall, like the city council voted on these somehow?
[0:26:07 – 0:26:10] ErikTSN: I went to Wikipedia and they all have citations.
[0:26:10 – 0:26:11] Adam: We’re the cream puff city.
[0:26:12 – 0:26:16] ErikTSN: They, it seems like they came from a certain place.
[0:26:16 – 0:26:17] ErikTSN: Okay.
[0:26:17 – 0:26:23] ErikTSN: I didn’t go back and corroborate as to whether or not it’s like printed on the town sign as you drive in.
[0:26:23 – 0:26:24] Adam: It’s on the water tower.
[0:26:25 – 0:26:25] Adam: But.
[0:26:25 – 0:26:26] Adam: Then it counts.
[0:26:26 – 0:26:29] ErikTSN: There are a few towns also that have multiple signs.
[0:26:29 – 0:26:29] Adam: Yeah.
[0:26:30 – 0:26:30] ErikTSN: Okay.
[0:26:30 – 0:26:31] Adam: We’ll get to those.
[0:26:31 – 0:26:32] ErikTSN: Those will maybe be…
[0:26:32 – 0:26:33] Adam: This is exciting.
[0:26:33 – 0:26:37] ErikTSN: Those will just maybe be the fun ones at the end.
[0:26:37 – 0:26:38] Adam: I will come with my crazy one.
[0:26:39 – 0:26:41] Adam: I’ll promise you that for my first one to you then.
[0:26:41 – 0:26:42] Adam: Yeah.
[0:26:42 – 0:26:45] Adam: We’re opening up with a couple wild card knuckleball categories here.
[0:26:45 – 0:26:47] ErikTSN: We have a quiver of 40 pitches.
[0:26:47 – 0:26:48] ErikTSN: Yeah.
[0:26:48 – 0:26:50] ErikTSN: You can decide to swing if you’d like.
[0:26:50 – 0:26:52] Adam: I got a real discerning eye at the plate.
[0:26:52 – 0:26:55] ErikTSN: You can decide to not swing.
[0:26:55 – 0:27:13] ErikTSN: swing i’m like bryce turing at the plate here yeah i’m throwing them at my knees i get i gotta throw something maybe kind of down the middle to see what i’m working with here to get a feel for what you’re giving me the signs i got the little thing in the glove and i’m like give me the medium heat
[0:27:13 – 0:27:27] ErikTSN: yeah um so yeah i’m gonna give you the the wisconsin town nickname this is from wikipedia yeah okay okay this is uh we’ll start here okay
[0:27:27 – 0:27:30] ErikTSN: Again, you can pass, and it doesn’t count for anything.
[0:27:30 – 0:27:30] ErikTSN: All right.
[0:27:31 – 0:27:34] ErikTSN: This is the white bass capital of the world.
[0:27:40 – 0:27:41] Adam: No way, huh?
[0:27:42 – 0:27:43] Adam: The white bass capital of the world?
[0:27:43 – 0:27:45] Adam: This is the medium heat?
[0:27:45 – 0:27:45] Adam: I think so.
[0:27:46 – 0:27:46] Adam: I’m supposed to know this?
[0:27:47 – 0:27:48] Adam: No, I don’t know.
[0:27:49 – 0:27:51] Adam: I’m feeling you out just as much as you are me.
[0:27:51 – 0:27:52] ErikTSN: I’m going to pass.
[0:27:52 – 0:27:53] ErikTSN: I’m not answering that.
[0:27:53 – 0:27:54] ErikTSN: Yeah.
[0:27:54 – 0:27:58] Adam: I have one idea, but there’s no way I’m burning a guess on that one.
[0:27:58 – 0:27:58] Adam: Okay.
[0:27:58 – 0:27:59] Adam: I’m going to pass.
[0:28:00 – 0:28:05] ErikTSN: How about the snowshoe baseball capital of the world?
[0:28:05 – 0:28:06] ErikTSN: What?
[0:28:06 – 0:28:15] Adam: What the hell?
[0:28:15 – 0:28:16] Adam: No, I’m going to pass.
[0:28:16 – 0:28:16] Adam: Okay.
[0:28:16 – 0:28:18] Adam: I’m going to pass on that, too.
[0:28:18 – 0:28:19] ErikTSN: There’s plenty more coming down the pike here.
[0:28:19 – 0:28:22] Adam: I already feel bad for passing on two, though.
[0:28:23 – 0:28:27] ErikTSN: How about From Farming to Frank Lloyd Wright?
[0:28:27 – 0:28:28] Adam: Okay.
[0:28:29 – 0:28:30] Adam: I will take a guess at this one.
[0:28:30 – 0:28:30] Adam: Okay.
[0:28:31 – 0:28:32] Adam: I’m going to go with Spring Green.
[0:28:34 – 0:28:34] Adam: Incorrect.
[0:28:34 – 0:28:35] ErikTSN: Damn.
[0:28:35 – 0:28:37] ErikTSN: I got Richland Center.
[0:28:37 – 0:28:37] Adam: No way.
[0:28:37 – 0:28:38] Adam: Yeah.
[0:28:38 – 0:28:39] Adam: What?
[0:28:40 – 0:28:41] Adam: I mean, it’s right up the road.
[0:28:43 – 0:28:46] Adam: But still, that don’t make no sense.
[0:28:46 – 0:28:47] Adam: What are they doing?
[0:28:47 – 0:28:48] Adam: Get Frank Lloyd Wright’s name out of here.
[0:28:49 – 0:28:51] Adam: Actually, do whatever you want, Richland Center.
[0:28:51 – 0:28:51] Adam: Yep.
[0:28:51 – 0:28:53] Adam: All right, so that’s an X. I guess.
[0:28:53 – 0:28:55] ErikTSN: Yep, that’s your first guess.
[0:28:55 – 0:28:56] ErikTSN: Official swing, 0 for 1.
[0:28:56 – 0:28:57] Adam: I thought it was a good guess.
[0:28:58 – 0:28:59] Adam: I was only off by like one town.
[0:29:00 – 0:29:00] Adam: Yeah.
[0:29:00 – 0:29:00] Adam: Okay.
[0:29:01 – 0:29:28] Adam: where 51 ends family fun begins that’s their motto hmm where does 51 end really who’s to say i don’t know wisconsin highways are just like i’m gonna take a guess at this one i think you’re getting me to bite on this one too this is not gonna end well for me i think i’m gonna end up being tricked on this one okay
[0:29:31 – 0:29:36] Adam: I’m going to go with Boulder Junction.
[0:29:37 – 0:29:37] Adam: Oh.
[0:29:38 – 0:29:39] ErikTSN: It’s Hurley.
[0:29:39 – 0:29:41] Adam: Damn it anyways, Hurley.
[0:29:41 – 0:29:43] ErikTSN: It goes all the way to the border, does it?
[0:29:43 – 0:29:44] ErikTSN: It’s got to be right at the border.
[0:29:44 – 0:29:45] Adam: Damn it anyways.
[0:29:45 – 0:29:46] Adam: Why didn’t it just go with Hurley?
[0:29:46 – 0:29:46] Adam: Yeah.
[0:29:47 – 0:29:47] Adam: Okay.
[0:29:47 – 0:29:48] Adam: That’s two X’s.
[0:29:48 – 0:29:49] Adam: I got to really be discerning.
[0:29:50 – 0:29:50] ErikTSN: Okay.
[0:29:51 – 0:29:52] Adam: I’m really at my limit.
[0:29:53 – 0:29:54] Adam: Well, yeah, you are.
[0:29:54 – 0:29:56] Adam: You see the way it is?
[0:29:56 – 0:29:58] Adam: See how it’s really pulling tight on the button here?
[0:29:58 – 0:29:59] Adam: Yeah.
[0:29:59 – 0:29:59] Adam: Okay.
[0:30:05 – 0:30:26] Adam: man there’s so many of these that i want to read but i’m trying to decide yeah i’m gonna take some unless i i’m gonna take them until i get one i think i’m for sure on at this point i’m owing two here i’m two no i guess no i’m owing two i’m gonna throw another the friendly town why go by i’m gonna pass on that one for sure okay
[0:30:28 – 0:30:30] Adam: I do want to find out what these were later.
[0:30:30 – 0:30:30] Adam: We’ll go through.
[0:30:30 – 0:30:31] Adam: This is the best part.
[0:30:31 – 0:30:32] Adam: We’ll go through.
[0:30:32 – 0:30:38] Adam: For anybody just now tuning in to Tomahawk Trivia, that’s the whole point is that later then we get to read all the answers.
[0:30:39 – 0:30:39] Adam: Yeah.
[0:30:39 – 0:30:41] Adam: And you can play along at home, but no cheating.
[0:30:42 – 0:30:42] Adam: All right.
[0:30:43 – 0:30:43] Adam: I’m passing.
[0:30:43 – 0:30:44] Adam: I’m still on two.
[0:30:44 – 0:30:44] Adam: It’s fine.
[0:30:45 – 0:30:48] Adam: I’m going to take one and I’m going to smack it in the left for a single here.
[0:30:48 – 0:30:48] Adam: Let’s go.
[0:30:49 – 0:30:51] ErikTSN: Naturally, the world’s purest water.
[0:30:56 – 0:30:57] Adam: Man, I don’t know.
[0:30:57 – 0:31:00] Adam: I could see any town in Wisconsin claiming that.
[0:31:00 – 0:31:01] Adam: I’m going to pass on that.
[0:31:01 – 0:31:02] Adam: Sure.
[0:31:03 – 0:31:03] Adam: Naturally.
[0:31:04 – 0:31:07] ErikTSN: Circus City of the World.
[0:31:07 – 0:31:09] Adam: Okay, I’m going to take this one and smash it for a single.
[0:31:09 – 0:31:10] Adam: This is Baraboo.
[0:31:10 – 0:31:11] Adam: That’s right.
[0:31:11 – 0:31:11] Adam: All right.
[0:31:11 – 0:31:12] Adam: You got it.
[0:31:12 – 0:31:12] Adam: Circus City.
[0:31:13 – 0:31:14] Adam: It makes me uncomfortable.
[0:31:14 – 0:31:18] Adam: Baraboo is beautiful, but it makes me uncomfortable due to the circus.
[0:31:18 – 0:31:20] Adam: They’re leaning so hard into that circus.
[0:31:20 – 0:31:20] ErikTSN: Yep.
[0:31:21 – 0:31:21] Adam: All right, I feel good now.
[0:31:22 – 0:31:22] ErikTSN: Here we go.
[0:31:23 – 0:31:25] ErikTSN: America’s Little Switzerland.
[0:31:25 – 0:31:26] ErikTSN: Pfft.
[0:31:33 – 0:31:35] Adam: I feel like I should know this one for sure.
[0:31:35 – 0:31:36] Adam: America’s Little Switzerland.
[0:31:38 – 0:31:39] ErikTSN: I did not know this.
[0:31:39 – 0:31:40] ErikTSN: I do know the town.
[0:31:41 – 0:31:41] Adam: Yeah.
[0:31:41 – 0:31:46] ErikTSN: But before I read this, I guess it kind of makes sense.
[0:31:46 – 0:31:46] Adam: I don’t know.
[0:31:47 – 0:31:47] Adam: I’ve never been there.
[0:31:47 – 0:31:48] Adam: All right.
[0:31:49 – 0:31:49] Adam: I’m going to buy it.
[0:31:49 – 0:31:50] Adam: I’m going to go with New Glarus.
[0:31:53 – 0:31:53] Adam: Is it?
[0:31:53 – 0:31:54] Adam: Yeah.
[0:31:54 – 0:31:54] Adam: All right.
[0:31:54 – 0:31:55] Adam: You nailed it.
[0:31:55 – 0:31:55] Adam: All right.
[0:31:56 – 0:31:56] Adam: I’ve been there.
[0:31:56 – 0:31:57] Adam: It’s beautiful.
[0:31:57 – 0:31:59] Adam: Yeah.
[0:31:59 – 0:32:00] Adam: So two and two.
[0:32:00 – 0:32:01] Adam: Two and two.
[0:32:01 – 0:32:03] Adam: We’re looking okay here.
[0:32:03 – 0:32:06] Adam: That one was definitely like, I don’t know.
[0:32:06 – 0:32:08] Adam: That one, I was 50-50 on that one.
[0:32:09 – 0:32:12] ErikTSN: Home of the Million Penny Parade.
[0:32:12 – 0:32:17] Adam: What the fuck?
[0:32:17 – 0:32:20] Adam: This town needs to think this one over.
[0:32:21 – 0:32:21] Adam: What?
[0:32:22 – 0:32:24] Adam: How much is a million pennies?
[0:32:24 – 0:32:24] Adam: Like a thousand bucks?
[0:32:25 – 0:32:49] Adam: probably yeah the thousand dollars of all change thousand dollar town i don’t know i’d like to make a joke guess on just dunk on some town right now but i’m not gonna bite i’m gonna pass on that i have no idea okay home of the world watermelon eating and seed spitting championships oh that sounds fun i have never heard of that i will pass on that one okay that does sound fun
[0:32:51 – 0:33:06] Adam: traditional yet progressive um hmm traditional yet progressive i don’t know it’s probably a suburb of madison but i’m not gonna bite on that one either okay
[0:33:08 – 0:33:10] ErikTSN: Clown Town, USA.
[0:33:10 – 0:33:10] ErikTSN: What?
[0:33:11 – 0:33:12] ErikTSN: Clown Town?
[0:33:12 – 0:33:14] Adam: I don’t like that at all.
[0:33:15 – 0:33:17] Adam: It’s a good thing you already gave me the Baraboo question.
[0:33:17 – 0:33:21] Adam: I probably would have gone for this one for Baraboo, thinking it was some sort of circus thing.
[0:33:21 – 0:33:22] Adam: Right.
[0:33:23 – 0:33:25] Adam: I doubt you’re giving me two for ones.
[0:33:25 – 0:33:26] Adam: Is there any doubles in this?
[0:33:28 – 0:33:33] Adam: If Bearboo is also Clowntown, I’m going to be super creeped out and really disappointed, but I’m not going to bite on that either.
[0:33:33 – 0:33:36] Adam: I don’t think that I know where Clowntown, USA is.
[0:33:36 – 0:33:39] Adam: I don’t like the use of USA after it either.
[0:33:40 – 0:33:40] ErikTSN: Right.
[0:33:41 – 0:33:41] Adam: Yeah.
[0:33:41 – 0:33:42] Adam: No, thank you.
[0:33:42 – 0:33:45] ErikTSN: Home of the world’s largest sauerkraut plant.
[0:33:46 – 0:33:46] UNKNOWN: Yeah.
[0:33:46 – 0:33:47] ErikTSN: What?
[0:33:47 – 0:33:49] ErikTSN: I don’t know if that’s… Sauerkraut isn’t…
[0:33:49 – 0:33:50] ErikTSN: So the biggest cabbage?
[0:33:51 – 0:33:56] ErikTSN: I didn’t know if it was the actual green plant or like a plant, like a factory.
[0:33:56 – 0:33:57] Adam: They’re making the sauerkraut.
[0:33:57 – 0:33:58] Adam: Right, yeah.
[0:33:58 – 0:33:58] Adam: Wow.
[0:34:01 – 0:34:02] Adam: I don’t know.
[0:34:02 – 0:34:03] Adam: I have no idea on that one.
[0:34:03 – 0:34:05] Adam: How many do you think I’ve gone through so far?
[0:34:05 – 0:34:06] Adam: Am I halfway through?
[0:34:06 – 0:34:06] ErikTSN: I don’t think you were…
[0:34:06 – 0:34:07] ErikTSN: There’s no worry about passing.
[0:34:07 – 0:34:09] Adam: All right, I’m going to pass on the sauerkraut plant.
[0:34:09 – 0:34:11] Adam: I’m picturing just a giant…
[0:34:12 – 0:34:36] Adam: plant that was sauerkraut every time i read it i just straight out of ground really gross stinky weeping wet plant oh gross okay yeah yeah i think it’s the other thing but no um wisconsin’s trout and salmon capital okay um
[0:34:40 – 0:34:43] Adam: I think I will make a guess on this one.
[0:34:47 – 0:34:48] Adam: It’s either or.
[0:34:48 – 0:34:49] Adam: It’s either or.
[0:34:49 – 0:34:51] Adam: I’m not going to tell you what my guesses are.
[0:34:51 – 0:34:52] Adam: I’m just going to trust my gut on this one.
[0:34:52 – 0:34:53] Adam: I’m going with Algoma.
[0:34:54 – 0:34:55] ErikTSN: Oh, shit.
[0:34:55 – 0:34:55] ErikTSN: Did I get it?
[0:34:55 – 0:34:56] ErikTSN: You got it.
[0:34:56 – 0:34:57] ErikTSN: Oh, no way, dude.
[0:34:57 – 0:34:57] ErikTSN: Yes.
[0:34:58 – 0:34:59] ErikTSN: Have you ever been to Algoma?
[0:34:59 – 0:34:59] ErikTSN: I have not.
[0:34:59 – 0:35:00] ErikTSN: It’s not big.
[0:35:00 – 0:35:01] ErikTSN: Wow.
[0:35:01 – 0:35:02] Adam: I don’t know.
[0:35:02 – 0:35:07] Adam: I think we were talking about state record fish like previous trivia episodes.
[0:35:07 – 0:35:10] Adam: I think there’s some state records came out of Algoma Harbor.
[0:35:10 – 0:35:11] Adam: That’s wild.
[0:35:11 – 0:35:12] Adam: Oh, boy.
[0:35:13 – 0:35:15] Adam: I immediately thought Algoma.
[0:35:15 – 0:35:16] Adam: What was the other one you were going to guess?
[0:35:17 – 0:35:18] Adam: Racine or something.
[0:35:19 – 0:35:21] Adam: That’s just because of Eric Hadia videos.
[0:35:22 – 0:35:24] Adam: He’s always fishing down in Racine in Milwaukee.
[0:35:25 – 0:35:28] Adam: He’s catching some lunkers down there, but sweet.
[0:35:29 – 0:35:30] Adam: All right, I’m up 3-2.
[0:35:30 – 0:35:34] Adam: I’m feeling pretty good, and I’m going to continue to be discerning because this is serious.
[0:35:34 – 0:35:35] Adam: This is game three here.
[0:35:35 – 0:35:36] ErikTSN: Yeah, there’s a lot going on here.
[0:35:38 – 0:35:39] Adam: Match three.
[0:35:40 – 0:35:43] ErikTSN: Game one.
[0:35:47 – 0:35:48] ErikTSN: I was right about to do that one.
[0:35:49 – 0:35:50] ErikTSN: Pass on that one.
[0:35:51 – 0:35:53] ErikTSN: Home of the first kindergarten in America.
[0:35:57 – 0:36:21] Adam: uh no way i’m not past i’m gonna pass on that i have no idea okay that’s good um kindergarten’s great uh early childhood education is super important so props to that town whoever they are i’d visit if i haven’t already the groundhog capital of the world what of the world apparently groundhog a lot of world claims
[0:36:22 – 0:36:46] Adam: usa this one’s the whole world usa this is groundhog city world yes planet earth it’s not um in pennsylvania huh isn’t punxsutawney phil a groundhog am i am i taking crazy pills here they’re talking about the groundhog day groundhog yes but they’re saying that they’re more famous than apparently yeah then uh
[0:36:48 – 0:36:52] Adam: I mean, I know of some towns that do have a groundhog tradition.
[0:36:53 – 0:36:57] Adam: But I don’t know that any of them claim to be the world’s authority on groundhogs.
[0:36:59 – 0:37:00] Adam: I’m going to go for it.
[0:37:00 – 0:37:01] Adam: Give me Sun Prairie.
[0:37:01 – 0:37:01] Adam: Wow.
[0:37:02 – 0:37:03] Adam: How did you get one?
[0:37:03 – 0:37:04] ErikTSN: Yes.
[0:37:04 – 0:37:04] ErikTSN: Is it yes?
[0:37:05 – 0:37:05] ErikTSN: Yeah.
[0:37:05 – 0:37:08] Adam: They have a groundhog, but that’s absolute bullshit.
[0:37:08 – 0:37:10] Adam: Sun Prairie is a garbage heap of a town.
[0:37:10 – 0:37:11] Adam: The only reason I threw that out of you.
[0:37:11 – 0:37:16] Adam: They shouldn’t be the capital of anything other than misery or failing.
[0:37:16 – 0:37:17] Adam: I don’t know.
[0:37:17 – 0:37:17] Adam: Sun Prairie is nice.
[0:37:18 – 0:37:18] Adam: I’m being very harsh.
[0:37:19 – 0:37:21] ErikTSN: I lived in Sun Prairie briefly.
[0:37:21 – 0:37:26] ErikTSN: I threw that out is because I knew you used to be down in that neck of the woods and there was like a chance.
[0:37:26 – 0:37:28] Adam: I lived in Sun Prairie for like a half a year.
[0:37:29 – 0:37:30] Adam: Yeah.
[0:37:30 – 0:37:36] Adam: And I know they have a groundhog thing, but I can’t believe even though I lived there briefly, I was living in Madison.
[0:37:36 – 0:37:39] Adam: I just happened to be living in Sun Prairie briefly renting.
[0:37:40 – 0:37:44] Adam: And I can’t believe they’re actually claiming to be the groundhog capital of the world.
[0:37:44 – 0:37:47] ErikTSN: There’s two different citations for that.
[0:37:47 – 0:37:48] Adam: There’s no way.
[0:37:48 – 0:37:51] Adam: Well, they do have a groundhog, but that thing is uglier than sin.
[0:37:51 – 0:37:52] Adam: It’s no Punxsutawney, Phil.
[0:37:54 – 0:37:59] Adam: Well, that’s disgusting, and I don’t like the feeling of winning on Sun Prairie.
[0:38:02 – 0:38:05] Adam: At least I got it, so I’ll take the win.
[0:38:05 – 0:38:09] ErikTSN: If the Brewers would have won that game on getting hit by a pitch, yeah, it wouldn’t feel great.
[0:38:09 – 0:38:10] ErikTSN: It’s a win.
[0:38:10 – 0:38:11] Adam: It’s a win.
[0:38:11 – 0:38:11] Adam: That’s an RBI.
[0:38:12 – 0:38:15] Adam: Yeah, a little roll back up from the bottom.
[0:38:15 – 0:38:18] Adam: At least I got a couple that you didn’t think I was going to get.
[0:38:19 – 0:38:22] Adam: I took some swings when I probably shouldn’t have, but it worked out.
[0:38:22 – 0:38:22] Adam: Yeah.
[0:38:23 – 0:38:23] ErikTSN: No, that was fun.
[0:38:23 – 0:38:24] ErikTSN: That was fun.
[0:38:24 – 0:38:25] Adam: Good category.
[0:38:25 – 0:38:30] ErikTSN: I’ll do the ones that I did read and then maybe throw a couple more out just to see.
[0:38:30 – 0:38:31] ErikTSN: Okay.
[0:38:32 – 0:38:34] ErikTSN: Home of the Million Penny Parade is Woodruff.
[0:38:35 – 0:38:35] Adam: Woodruff.
[0:38:35 – 0:38:37] Adam: That’s up there by Boulder Junction.
[0:38:37 – 0:38:37] ErikTSN: Yeah.
[0:38:38 – 0:38:42] ErikTSN: And then there’s The Dinky’s Last Stop, which is Woodman.
[0:38:43 – 0:38:44] ErikTSN: I don’t know what that even means.
[0:38:44 – 0:38:45] Adam: I don’t know where Woodman is.
[0:38:45 – 0:38:46] Adam: What’s The Dinky’s?
[0:38:47 – 0:38:48] Adam: Nobody knows.
[0:38:48 – 0:38:49] ErikTSN: Christmas Tree Capital of the World.
[0:38:50 – 0:38:51] Adam: Hmm.
[0:38:54 – 0:39:17] ErikTSN: nothing that’s watoma watoma yeah home of the first kindergarten in america is watertown watertown all right uh where sail meets rail um superior yes also known as i’m a superior lover lover i’m also known as soup town soup town yeah let’s see our point of view
[0:39:21 – 0:39:21] Adam: Stevens Point?
[0:39:22 – 0:39:22] Adam: Yes.
[0:39:22 – 0:39:22] Adam: Okay.
[0:39:22 – 0:39:24] Adam: I lived there for many years.
[0:39:24 – 0:39:25] Adam: I’ve never heard that in my life.
[0:39:25 – 0:39:27] Adam: That’s definitely not on the water tower.
[0:39:27 – 0:39:32] ErikTSN: It’s probably just in some pamphlet in a drawer somewhere at City Hall.
[0:39:32 – 0:39:33] ErikTSN: That’s fun.
[0:39:33 – 0:39:33] ErikTSN: Tubing.
[0:39:34 – 0:39:35] ErikTSN: Capital of the world.
[0:39:35 – 0:39:35] Adam: Tubing.
[0:39:35 – 0:39:36] ErikTSN: Tubing.
[0:39:38 – 0:39:38] Adam: Tubing.
[0:39:38 – 0:39:44] Adam: I don’t know.
[0:39:44 – 0:39:45] Adam: I can’t think of it.
[0:39:46 – 0:39:46] Adam: Somerset.
[0:39:47 – 0:39:47] Adam: Somerset.
[0:39:47 – 0:39:48] Adam: That wasn’t where I was going.
[0:39:48 – 0:39:50] Adam: I was going to go for something on the Wisconsin River.
[0:39:50 – 0:39:50] Adam: No.
[0:39:50 – 0:39:50] Adam: No.
[0:39:51 – 0:39:52] ErikTSN: Bratwurst, capital of the world.
[0:39:53 – 0:39:54] Adam: Sheboygan?
[0:39:54 – 0:39:54] Adam: Yes.
[0:39:54 – 0:39:55] Adam: All right.
[0:39:55 – 0:39:56] ErikTSN: Home of the hamburger.
[0:39:58 – 0:39:59] Adam: I don’t know that.
[0:39:59 – 0:40:00] Adam: It’s embarrassing.
[0:40:00 – 0:40:00] Adam: That’s fine.
[0:40:02 – 0:40:02] ErikTSN: Seymour.
[0:40:03 – 0:40:03] ErikTSN: Oh.
[0:40:04 – 0:40:05] ErikTSN: Birthplace of the Republican Party.
[0:40:06 – 0:40:06] Adam: That’s ripping.
[0:40:07 – 0:40:07] Adam: Yes.
[0:40:07 – 0:40:08] ErikTSN: Yeah.
[0:40:08 – 0:40:09] ErikTSN: From farming to Frank Lloyd Wright.
[0:40:10 – 0:40:10] ErikTSN: Yeah.
[0:40:10 – 0:40:11] ErikTSN: Home of the hoedag.
[0:40:11 – 0:40:12] ErikTSN: Oh, yeah.
[0:40:12 – 0:40:13] ErikTSN: You’ll get this one.
[0:40:13 – 0:40:14] ErikTSN: Home of the hoedag?
[0:40:14 – 0:40:14] ErikTSN: Well.
[0:40:15 – 0:40:15] Adam: We all know.
[0:40:16 – 0:40:16] Adam: We all know.
[0:40:16 – 0:40:17] Adam: It’s Rhinelander, baby.
[0:40:17 – 0:40:17] Adam: Rhinelander.
[0:40:18 – 0:40:21] Adam: You know, I’ve only been on two mechanical bulls in my life.
[0:40:22 – 0:40:23] Adam: Wow, two only?
[0:40:23 – 0:40:27] Adam: One was at a tailgate party at Lambeau Field.
[0:40:28 – 0:40:29] Adam: The 50-yard line?
[0:40:30 – 0:40:31] Adam: It’s at Stadium View.
[0:40:32 – 0:40:32] Adam: They had one set up.
[0:40:33 – 0:40:35] Adam: And then the other one was at Ripon.
[0:40:35 – 0:40:37] Adam: I don’t know what their summer festival was called.
[0:40:38 – 0:40:39] Adam: I was at the Ripon Days or whatever.
[0:40:39 – 0:40:40] Adam: Ripon Days.
[0:40:43 – 0:40:46] ErikTSN: It got tossed in like 3.3 seconds.
[0:40:46 – 0:40:50] ErikTSN: Isn’t that the crazy speed trap town too?
[0:40:50 – 0:40:51] Adam: No, that’s Princeton.
[0:40:52 – 0:40:53] Adam: It’s just south of there on 23.
[0:40:53 – 0:40:55] Adam: Definitely want to be doing the speed limit in Princeton.
[0:40:55 – 0:40:58] ErikTSN: Those assholes.
[0:40:58 – 0:41:00] ErikTSN: This was for sure like right down the middle.
[0:41:01 – 0:41:02] ErikTSN: If I just needed to give you a little.
[0:41:02 – 0:41:03] Adam: You needed one.
[0:41:03 – 0:41:05] Adam: If I went 03, you were going to give me this one.
[0:41:05 – 0:41:07] ErikTSN: I was going to give you a Kringle capital of the world.
[0:41:08 – 0:41:09] ErikTSN: That is Racine.
[0:41:09 – 0:41:10] ErikTSN: That is Racine.
[0:41:11 – 0:41:12] Adam: That is Racine.
[0:41:12 – 0:41:20] ErikTSN: If you missed out on that one, I was going to give you Home of the Great Peshtigo Fire.
[0:41:20 – 0:41:21] Adam: Peshtigo?
[0:41:23 – 0:41:28] ErikTSN: The Home of the World Watermelon Eating and Seed Spitting Championship.
[0:41:28 – 0:41:29] ErikTSN: That’s Partyville.
[0:41:29 – 0:41:31] Adam: What was Clown City, USA?
[0:41:32 – 0:41:33] Adam: Where’s Clown City?
[0:41:33 – 0:41:34] ErikTSN: That’s Delavan.
[0:41:35 – 0:41:35] Adam: Delavan?
[0:41:35 – 0:41:36] Adam: Yeah.
[0:41:36 – 0:41:39] Adam: Never been there, and I’ll never go to Delavan.
[0:41:39 – 0:41:43] Adam: If I find myself approaching Delavan, I’ll turn around and go a different way.
[0:41:44 – 0:41:45] Adam: For sure.
[0:41:46 – 0:41:49] Adam: I’m sorry to anybody listening in Delavan, but you guys got to change that.
[0:41:49 – 0:41:50] Adam: That’s horrifying.
[0:41:50 – 0:41:50] Adam: Horrifying.
[0:41:51 – 0:41:54] ErikTSN: The snowshoe baseball capital of the world is Lake Tomahawk.
[0:41:55 – 0:41:56] ErikTSN: Lake Tomahawk?
[0:41:56 – 0:41:58] ErikTSN: I don’t know if that’s a… Is that a sport?
[0:41:58 – 0:41:59] ErikTSN: Snowshoe baseball?
[0:42:00 – 0:42:01] ErikTSN: I’ve never even heard of that.
[0:42:01 – 0:42:02] ErikTSN: I don’t know about that.
[0:42:03 – 0:42:05] ErikTSN: Traditional yet progressive?
[0:42:05 – 0:42:05] Adam: Yeah.
[0:42:05 – 0:42:06] ErikTSN: That’s Menominee.
[0:42:06 – 0:42:07] Adam: Menominee, huh?
[0:42:07 – 0:42:08] Adam: Yeah.
[0:42:08 – 0:42:08] Adam: Okay.
[0:42:08 – 0:42:10] Adam: That was not a suburb of Madison.
[0:42:10 – 0:42:12] ErikTSN: You nailed New Glarus.
[0:42:12 – 0:42:12] ErikTSN: Got that one.
[0:42:12 – 0:42:14] ErikTSN: The America’s Little Switzerland.
[0:42:14 – 0:42:15] Adam: Little Switzerland.
[0:42:15 – 0:42:16] Adam: It is a cute town.
[0:42:16 – 0:42:16] Adam: Yeah.
[0:42:17 – 0:42:18] ErikTSN: The black squirrel capital of the world.
[0:42:20 – 0:42:22] Adam: Hmm.
[0:42:23 – 0:42:24] Adam: Montello?
[0:42:24 – 0:42:25] Adam: Norwalk.
[0:42:25 – 0:42:26] Adam: Norwalk?
[0:42:26 – 0:42:26] Adam: Yeah.
[0:42:27 – 0:42:28] ErikTSN: Home of Susie the Duck.
[0:42:30 – 0:42:31] Adam: I had no idea.
[0:42:32 – 0:42:32] Adam: Lodi?
[0:42:33 – 0:42:33] Adam: Lodi.
[0:42:33 – 0:42:34] Adam: Lodi.
[0:42:34 – 0:42:35] Adam: Yeah, that’s just North of Madison.
[0:42:35 – 0:42:37] ErikTSN: How about the Electric City?
[0:42:37 – 0:42:38] ErikTSN: Electric City?
[0:42:38 – 0:42:38] ErikTSN: Yeah.
[0:42:39 – 0:42:39] ErikTSN: Hmm.
[0:42:40 – 0:42:42] ErikTSN: Hmm.
[0:42:42 – 0:42:42] Adam: Platteville.
[0:42:43 – 0:42:44] Adam: Kekona.
[0:42:44 – 0:42:44] ErikTSN: Of course.
[0:42:44 – 0:42:46] ErikTSN: Oh, yeah.
[0:42:46 – 0:42:46] Adam: Yeah.
[0:42:46 – 0:42:46] Adam: Kekona.
[0:42:47 – 0:42:47] ErikTSN: Of course.
[0:42:47 – 0:42:48] ErikTSN: The Electric City.
[0:42:48 – 0:42:49] ErikTSN: The Electric City.
[0:42:49 – 0:42:51] Adam: I think Kekona has a…
[0:42:51 – 0:42:53] Adam: I think they have a ghost on their water tower.
[0:42:54 – 0:42:55] Adam: I’m very confused by that one.
[0:42:56 – 0:42:56] Adam: Fox Valley.
[0:42:56 – 0:42:57] ErikTSN: Sure.
[0:42:57 – 0:42:58] ErikTSN: That’s the team mascot.
[0:42:58 – 0:42:58] ErikTSN: Yeah.
[0:42:58 – 0:42:59] Adam: The Electric City.
[0:42:59 – 0:43:00] Adam: The ghosts.
[0:43:00 – 0:43:00] Adam: The ghosts.
[0:43:00 – 0:43:01] ErikTSN: The spooky ghosts.
[0:43:01 – 0:43:02] ErikTSN: How about, here we go.
[0:43:02 – 0:43:03] ErikTSN: This town has four names.
[0:43:04 – 0:43:04] Adam: Okay.
[0:43:05 – 0:43:06] ErikTSN: Skunk Hollow.
[0:43:07 – 0:43:07] Adam: Okay.
[0:43:09 – 0:43:10] ErikTSN: You’re not going to guess on that?
[0:43:10 – 0:43:11] ErikTSN: No, I need more.
[0:43:11 – 0:43:12] ErikTSN: Okay.
[0:43:12 – 0:43:16] ErikTSN: Well, I think after that one, that’s the one that a citation is needed.
[0:43:16 – 0:43:17] Adam: For Skunk Hollow.
[0:43:17 – 0:43:18] Adam: Yeah.
[0:43:18 – 0:43:19] ErikTSN: Clipper City.
[0:43:21 – 0:43:21] Adam: I don’t know.
[0:43:21 – 0:43:21] Adam: Maybe.
[0:43:21 – 0:43:22] Adam: I know.
[0:43:22 – 0:43:23] Adam: Manti.
[0:43:23 – 0:43:24] Adam: Oh, what?
[0:43:26 – 0:43:27] ErikTSN: That’s my least favorite one.
[0:43:28 – 0:43:29] Adam: Yeah.
[0:43:29 – 0:43:30] ErikTSN: Skunk Hollow?
[0:43:30 – 0:43:32] ErikTSN: Wisconsin’s Maritime Capital.
[0:43:32 – 0:43:33] ErikTSN: That’s the one.
[0:43:33 – 0:43:33] ErikTSN: Yeah.
[0:43:33 – 0:43:34] ErikTSN: Yeah.
[0:43:34 – 0:43:34] ErikTSN: Okay.
[0:43:34 – 0:43:35] ErikTSN: That is the number one.
[0:43:35 – 0:43:36] Adam: What was the second one?
[0:43:37 – 0:43:38] Adam: Clipper City.
[0:43:38 – 0:43:39] Adam: Clipper City.
[0:43:39 – 0:43:39] Adam: Okay.
[0:43:39 – 0:43:39] Adam: Sure.
[0:43:40 – 0:43:40] Adam: That makes sense.
[0:43:41 – 0:43:41] Adam: Yeah.
[0:43:41 – 0:43:41] Adam: Wow.
[0:43:41 – 0:43:41] Adam: Manti.
[0:43:42 – 0:43:42] Adam: Manti.
[0:43:43 – 0:44:08] Adam: yeah skunk hollow does need a citation you should get on there and refute the fact that anybody that i went to high school with that’s listening to this what the hell is that about skunk hollow yeah i lived there my whole life i’ve never heard of that one right and clipper city is okay on the edge but the other two i’ve for sure heard of i never liked uh i like the shipbuilding capital of the world what is it maritime capital of the world
[0:44:09 – 0:44:11] ErikTSN: Did you see that the Cobia… Wisconsin’s maritime capital.
[0:44:11 – 0:44:13] Adam: The Cobia got pulled out of Dry Dock finally.
[0:44:14 – 0:44:18] Adam: They finished refurbishments and it got towed back down to Manitowoc like last week from…
[0:44:18 – 0:44:20] Adam: It was up in Sturgeon Bay.
[0:44:20 – 0:44:20] Adam: Finally.
[0:44:20 – 0:44:21] Adam: The Dry Dock.
[0:44:21 – 0:44:22] Adam: So they’re getting it back before winter.
[0:44:23 – 0:44:23] ErikTSN: Good.
[0:44:23 – 0:44:27] Adam: So if we make our way to Manitowoc this winter, we can definitely do the tour of the Cobia.
[0:44:28 – 0:44:28] ErikTSN: Sweet.
[0:44:28 – 0:44:28] Adam: Yeah.
[0:44:29 – 0:44:31] ErikTSN: Just a couple more here and then we can move on.
[0:44:31 – 0:44:33] ErikTSN: Okay.
[0:44:33 – 0:44:34] ErikTSN: The City of Presidents.
[0:44:34 – 0:44:35] ErikTSN: Pfft.
[0:44:36 – 0:44:36] ErikTSN: I don’t know.
[0:44:37 – 0:44:37] ErikTSN: Cuba City?
[0:44:38 – 0:44:38] Adam: No way.
[0:44:39 – 0:44:40] Adam: No, what?
[0:44:40 – 0:44:43] Adam: I have more questions than answers on that one.
[0:44:43 – 0:44:44] Adam: I’m not going to even attempt it.
[0:44:44 – 0:44:47] ErikTSN: Wisconsin’s northernmost post office.
[0:44:52 – 0:44:53] ErikTSN: Ashland?
[0:44:53 – 0:44:54] ErikTSN: Cornucopia.
[0:44:54 – 0:44:56] Adam: Cornucopia has a post office?
[0:44:56 – 0:44:56] Adam: I guess.
[0:44:57 – 0:44:58] Adam: Cornucopia.
[0:44:58 – 0:44:59] Adam: Hovland’s got a post office.
[0:44:59 – 0:45:00] Adam: I guess they do.
[0:45:01 – 0:45:04] ErikTSN: Chippewa Falls is naturally the world’s purest waters.
[0:45:04 – 0:45:05] ErikTSN: Is it?
[0:45:06 – 0:45:07] ErikTSN: That’s what they say.
[0:45:07 – 0:45:08] Adam: Sure.
[0:45:08 – 0:45:10] Adam: That’s where lining kugels is made from.
[0:45:10 – 0:45:12] ErikTSN: That’s why it kind of tastes a little off.
[0:45:13 – 0:45:16] ErikTSN: Where history, bald eagles, and the Mississippi meet.
[0:45:20 – 0:45:20] Adam: Lacrosse?
[0:45:21 – 0:45:21] ErikTSN: Cassville.
[0:45:22 – 0:45:44] Adam: all right um was there any other ones that i read that you didn’t get nope there are two ufo capitals of the world though in wisconsin apparently really yeah two of them two we um keel no it’s not keel i get one more guess sure um
[0:45:51 – 0:45:56] Adam: I’m going to go with Wabino.
[0:45:57 – 0:45:59] Adam: Belleville and Elmwood.
[0:46:00 – 0:46:02] Adam: Those both sound like UFO capitals of the world.
[0:46:02 – 0:46:03] Adam: Yeah.
[0:46:03 – 0:46:07] Adam: The Belleville UFO is a pretty famous case.
[0:46:07 – 0:46:10] ErikTSN: Bear Creek is the home of the world’s largest sauerkraut plant.
[0:46:11 – 0:46:11] Adam: Okay.
[0:46:12 – 0:46:16] ErikTSN: Whether that is an individual plant or a building that a lot of people work in, I don’t know.
[0:46:16 – 0:46:19] Adam: The giant fermented cabbage growing out of the side of a hill.
[0:46:19 – 0:46:19] ErikTSN: Yeah.
[0:46:21 – 0:46:21] ErikTSN: Yeah, and that’s it.
[0:46:21 – 0:46:22] ErikTSN: All right, we got it.
[0:46:22 – 0:46:23] ErikTSN: Nice.
[0:46:23 – 0:46:23] Adam: Thank you.
[0:46:23 – 0:46:24] Adam: Great.
[0:46:24 – 0:46:25] Adam: That was a good category.
[0:46:25 – 0:46:25] Adam: Yeah.
[0:46:26 – 0:46:26] Adam: That was fun.
[0:46:28 – 0:46:29] Adam: I’m glad I got it.
[0:46:29 – 0:46:32] Adam: I would have been pretty upset, I think, if I would have missed that one.
[0:46:32 – 0:46:34] ErikTSN: I’m a superior lover.
[0:46:34 – 0:46:36] Adam: All right, I got a pretty weird one for you.
[0:46:36 – 0:46:38] Adam: I got to find my trivia file here.
[0:46:38 – 0:46:38] Adam: Hold on.
[0:46:39 – 0:46:40] Adam: I’ve been working on this one for a while.
[0:46:41 – 0:46:43] Adam: Does that make it any better or worse?
[0:46:43 – 0:46:44] Adam: We’re about to find out.
[0:46:47 – 0:46:48] Adam: A long while.
[0:46:50 – 0:46:55] Adam: I was going to go second on this one, but now that you started with that one, I’m going to go with this one instead.
[0:46:56 – 0:46:58] Adam: The following category, I’ve got a bunch.
[0:46:59 – 0:47:06] Adam: I guess you could, I don’t know, I guess you could pull the, I don’t think you can do it with this one, could do the nature of this category.
[0:47:07 – 0:47:13] Adam: I’m going to give you a name, and you have to tell me if this is a North Shore Cabin
[0:47:14 – 0:47:21] Adam: a cross-country ski trail in Cook County, or a Kentucky Derby championship horse.
[0:47:21 – 0:47:21] Adam: You get it?
[0:47:22 – 0:47:23] Adam: Yeah, yeah, this is good.
[0:47:23 – 0:47:29] Adam: I’m going to give you seven, and you’ve got to get four correct before you get four wrong on this one.
[0:47:29 – 0:47:56] ErikTSN: sure nor what do you mean i get the i totally get it but just without spoiling it too much on your end what exactly do you mean by a north shore cabin one of those signs you see on the side of the highway yeah i’ve talked about this before and i think i’ve mentioned this on the podcast before how everyone you’re driving up 61 specifically you see all these little signs by the mailboxes okay and they’re like man half of those sound like kentucky derby horses yeah
[0:47:56 – 0:48:00] Adam: I think this is where this started, and then I was like, well, I need a third thing it could be.
[0:48:00 – 0:48:04] Adam: So then I started looking into names of cross-country ski trails.
[0:48:04 – 0:48:11] Adam: So this is specifically cross-country ski trails in Cook County, but just to narrow it down a little bit.
[0:48:11 – 0:48:17] ErikTSN: Named trails or relatively visible cabin names.
[0:48:17 – 0:48:17] Adam: Right.
[0:48:18 – 0:48:18] ErikTSN: What was the third one?
[0:48:20 – 0:48:22] Adam: Or Kentucky Derby Championship horses.
[0:48:22 – 0:48:23] ErikTSN: They have to have won?
[0:48:23 – 0:48:28] Adam: That’s right, and I did just narrow that down because there’s so many horses that have run the Kentucky Derby.
[0:48:28 – 0:48:32] Adam: I don’t even know when the first Kentucky Derby was, but it was a long time ago.
[0:48:32 – 0:48:33] ErikTSN: It was like a wait, wait, don’t tell me.
[0:48:34 – 0:48:36] ErikTSN: See, we’re getting much better at this.
[0:48:36 – 0:48:37] ErikTSN: I think so.
[0:48:37 – 0:48:38] ErikTSN: We’re just going to be a trivia show from now on.
[0:48:39 – 0:48:41] Adam: All right, we’re going to start with this one, Piece of Cake.
[0:48:43 – 0:48:44] ErikTSN: Piece of Cake, I think, is a horse.
[0:48:47 – 0:49:07] Adam: it’s not a horse it’s a cross-country ski trail in the sugarbush system uh which is down off the sawbill trail area there okay i have not actually skied piece of cake okay full disclosure and it was dirty of me to start with a cross-country ski trail uh i’m gonna go with uh next up
[0:49:09 – 0:49:11] Adam: We’re going with Beauty from Ashes.
[0:49:11 – 0:49:12] ErikTSN: Oh, I know.
[0:49:15 – 0:49:17] ErikTSN: I know that that is a cabin.
[0:49:17 – 0:49:18] ErikTSN: Ding.
[0:49:18 – 0:49:19] ErikTSN: That is a North Shore cabin.
[0:49:19 – 0:49:20] ErikTSN: All right.
[0:49:20 – 0:49:23] Adam: We’re going to have to make a yes and a no tally.
[0:49:23 – 0:49:24] Adam: That’s my favorite one.
[0:49:24 – 0:49:26] Adam: Beauty from Ashes is your number one favorite one.
[0:49:26 – 0:49:28] ErikTSN: I think it’s my favorite one.
[0:49:28 – 0:49:35] ErikTSN: It’s literally like painted or like carved into like a charred piece of old siding or something.
[0:49:35 – 0:49:36] Adam: The signs are the best part.
[0:49:37 – 0:49:37] Adam: Yeah.
[0:49:37 – 0:49:45] Adam: And it turns out I know, you know, Adrian, friend of the show, Adrian, his uncle owns the sign making shop.
[0:49:46 – 0:50:06] Adam: and adrian actually worked for him for a while so he like helped me with this category because he also just lives down where there’s more of these cabins that are named yeah he also like him and his uncle made most of these signs so that he’s even more fun uh knowing that all right uh next up we’re going with thunder gulch
[0:50:12 – 0:50:16] ErikTSN: that’s tough i don’t know is there how many do you have
[0:50:17 – 0:50:21] Adam: I have, like, more than I need.
[0:50:21 – 0:50:24] ErikTSN: Is there an option to pass for me or not?
[0:50:24 – 0:50:27] Adam: Not really, because I just decided you’re going to have to guess one of them.
[0:50:28 – 0:50:29] Adam: No, that’s fine.
[0:50:29 – 0:50:34] Adam: At first I was thinking it would work like that, but then I just determined, like, no, I have to pick the seven best ones.
[0:50:35 – 0:50:35] Adam: Sure.
[0:50:35 – 0:50:40] Adam: So I have a good mix of all the categories established and kind of an order I’m going to ask them in.
[0:50:40 – 0:50:42] Adam: So that’s the nature of this one.
[0:50:42 – 0:50:43] Adam: You have to guess, unfortunately.
[0:50:43 – 0:50:44] Adam: Yeah.
[0:50:45 – 0:51:11] ErikTSN: oh god i’m like that this definitely does not sound like a horse name and it doesn’t sound like either a cabin or a ski trail though either yeah this one’s tricky could be any this one i think it fits because some of them it’s like well it could be two or it could be one but like this one i think it could be all three i like this one a lot
[0:51:11 – 0:51:12] ErikTSN: Actually, I’m going to go with horse.
[0:51:13 – 0:51:15] Adam: Ding.
[0:51:15 – 0:51:17] Adam: 1995 champion, Thunder Gulch.
[0:51:18 – 0:51:21] ErikTSN: I was like, yeah, I don’t know where Thunder Gulch should be up here.
[0:51:21 – 0:51:25] ErikTSN: It sounds too intense for a ski trail up here.
[0:51:25 – 0:51:25] Adam: Yeah.
[0:51:28 – 0:51:28] Adam: All right.
[0:51:29 – 0:51:32] Adam: Next up, we’re going with Whirl Away.
[0:51:34 – 0:51:35] ErikTSN: Whirl Away?
[0:51:35 – 0:51:36] Adam: Whirl Away.
[0:51:37 – 0:51:38] ErikTSN: Why are you saying it like that?
[0:51:39 – 0:51:40] ErikTSN: That does sound very horsey.
[0:51:43 – 0:51:45] ErikTSN: But I think it’s a ski trail.
[0:51:49 – 0:51:49] ErikTSN: Was it a horse?
[0:51:49 – 0:51:50] Adam: It was a horse.
[0:51:50 – 0:51:57] Adam: World Way won the Kentucky Derby in 1941 and was the only triple crown winner on this list.
[0:51:57 – 0:51:57] Adam: Oh, wow.
[0:51:58 – 0:51:59] Adam: So I noted that.
[0:52:00 – 0:52:01] Adam: So I noted that.
[0:52:01 – 0:52:03] Adam: I had to note it because they do.
[0:52:03 – 0:52:05] Adam: I don’t know.
[0:52:05 – 0:52:05] Adam: That’s a clue.
[0:52:06 – 0:52:08] Adam: No more triple crown winners in here.
[0:52:08 – 0:52:09] Adam: I’m not going to use Secretariat.
[0:52:10 – 0:52:11] ErikTSN: I’m a big horse guy.
[0:52:11 – 0:52:12] ErikTSN: Next up is Secretariat.
[0:52:12 – 0:52:13] Adam: You ever heard of them?
[0:52:14 – 0:52:15] Adam: All right.
[0:52:15 – 0:52:15] Adam: It’s a ski trail.
[0:52:16 – 0:52:18] Adam: You’re at 2-2 right now.
[0:52:18 – 0:52:18] Adam: Yeah.
[0:52:19 – 0:52:22] Adam: And I’m on the edge of my seat.
[0:52:24 – 0:52:26] Adam: I’m going to go with Kaya’s Retreat.
[0:52:30 – 0:52:47] ErikTSN: it almost seems like uh one of those uh insane balls that starts like at the top of the zone and then drops and like lands in the dirt like it should be a knuckleball it should be a cabin it should be a cabin
[0:52:51 – 0:52:51] ErikTSN: I can’t imagine.
[0:52:52 – 0:52:54] ErikTSN: You couldn’t give me three horses in a row.
[0:52:54 – 0:52:56] ErikTSN: It can’t be three horses in a row.
[0:52:56 – 0:52:56] Adam: Yeah, I don’t know.
[0:52:56 – 0:52:57] Adam: That was tricky.
[0:52:57 – 0:53:00] Adam: The trickiest part of this was trying to figure out the correct order to ask these then.
[0:53:00 – 0:53:01] Adam: Yeah.
[0:53:01 – 0:53:08] Adam: Because, yeah, I can’t tell you the spread right now, but I had to try and make it fair, but also tricky.
[0:53:09 – 0:53:11] ErikTSN: Yeah, it would be insane to not say it’s a cabin.
[0:53:11 – 0:53:13] ErikTSN: I don’t know how it could possibly be a ski trail.
[0:53:13 – 0:53:14] ErikTSN: It’s got to be a cabin.
[0:53:14 – 0:53:15] Adam: Ding.
[0:53:15 – 0:53:15] Adam: That’s a cabin.
[0:53:15 – 0:53:16] Adam: That’s a cabin.
[0:53:16 – 0:53:19] Adam: And this one, I think you’ll see the sign when I describe it to you.
[0:53:19 – 0:53:25] Adam: It’s got like a little corgi on it with like short legs and like the tongue out.
[0:53:25 – 0:53:26] Adam: And it’s like, oh, yes.
[0:53:26 – 0:53:27] Adam: Kaia’s retreat.
[0:53:28 – 0:53:29] Adam: It’s my favorite cabin sign.
[0:53:30 – 0:53:30] ErikTSN: Yes.
[0:53:31 – 0:53:32] Adam: And I have a fun story.
[0:53:32 – 0:53:33] Adam: And I’m glad you got this right.
[0:53:33 – 0:53:35] Adam: And you’re up three to two right now.
[0:53:35 – 0:53:36] Adam: But I have a fun story.
[0:53:37 – 0:53:39] Adam: So I’m going over this with Adrian at work.
[0:53:39 – 0:53:43] Adam: And I was like, what’s up with that goddamn one with the dumb looking corgi on it?
[0:53:43 – 0:53:45] Adam: He’s just like, I actually made that sign.
[0:53:47 – 0:53:49] Adam: It’s supposed to be a husky.
[0:53:49 – 0:53:52] Adam: And he’s like, but that’s the picture they gave me of the husky.
[0:53:52 – 0:53:53] Adam: It like was laying down.
[0:53:53 – 0:53:58] Adam: So like, it’s supposed to be like kind of laying on its side, looking back at the camera.
[0:53:58 – 0:53:58] ErikTSN: Yeah.
[0:53:58 – 0:54:04] Adam: And so he’s like, it’s actually pretty accurate, but like the picture they gave me didn’t do the dog justice.
[0:54:04 – 0:54:05] ErikTSN: So it looks like a corgi.
[0:54:05 – 0:54:08] Adam: It looks like a dumb little corgi with like short legs and like his tongue way out.
[0:54:09 – 0:54:31] Adam: we had a good laugh about it and there’s no hard feelings here i just wanted to give adrian a shout out because it’s my favorite it’s always been my favorite sign on the whole north shore at first i didn’t like these cabin name signs but i’m starting there they are starting to grow on me so good job on getting that one right you’ve you’ve succeeded uh all right next up we’re going with listening point
[0:54:34 – 0:55:02] Adam: that’s definitely a cabin yeah ding that is a cabin you got it i thought maybe i’d trick you with it being too obvious but you win the category four to two and this match is tied up at one nice we got a bunch of extra ones though you want to hear oh of course i’ll let you guess on these two um i’ll try and randomize this uh next up white sides uh that’s got to be a ski trail it is the norpine system um what about wolf point
[0:55:03 – 0:55:24] ErikTSN: cabin no actually that’s a ski trail at golden eagle oh what i was like i can’t ask him that one he used to groom there no i don’t remember where even that would be it’s gonna be on the south side of the lake it’s pretty short it’s like a short little weird loop inside another loop i didn’t get down like i don’t know i can’t ask him that one country house
[0:55:26 – 0:55:49] Adam: horse it is a horse 2019 kentucky derby the most modern winner i have on here country house which i had that one marked so those are all the ones i had marked and i think he’s still at a one no matter what order i asked those in uh i’ll just give you the rest of these in by category so the other cabins i had marked were splashing rock okay
[0:55:50 – 0:56:13] Adam: sea house it’s a h-a-u-s sea house yeah that one is too easy i obviously couldn’t use that one there’s one called foxfire and then paradise north these are all cabin names sure uh cross-country ski trails remaining on here old hiva i almost thought about you know i would have definitely gone for horse on that one
[0:56:14 – 0:56:18] Adam: You could say it differently, like Olehevia, then you might go for ski trail.
[0:56:19 – 0:56:28] Adam: You know on the snowman loop at Pincushion, there’s that sign on the last climb before you get to go downhill to the vehicle, and it just says Rovamaki.
[0:56:28 – 0:56:28] ErikTSN: Yeah.
[0:56:29 – 0:56:33] Adam: And I thought about just throwing that in there, even though it’s not the name of the ski trail.
[0:56:33 – 0:56:34] Adam: It’s just a ski trail sign.
[0:56:35 – 0:56:39] Adam: I had Canyon Curves in here, which was going to be a real easy one if I felt the need.
[0:56:40 – 0:56:49] Adam: And then on the Gunflint ski trail, there is a trail called the North Star, which is a pretty long trail up on Gunflint.
[0:56:49 – 0:56:52] Adam: But that apparently is also a cabin, Adrian informed me.
[0:56:52 – 0:56:54] Adam: So that would have been a dually.
[0:56:54 – 0:56:54] Adam: Oh, wow.
[0:56:54 – 0:56:56] Adam: You could have gotten it with either.
[0:56:56 – 0:56:56] Adam: Yeah.
[0:56:57 – 0:56:58] ErikTSN: If you really wanted to make it easy.
[0:56:59 – 0:57:01] Adam: The remaining, I have three more horses for you.
[0:57:01 – 0:57:04] Adam: Bold Venture, one in 1936.
[0:57:04 – 0:57:06] Adam: Riva Ridge, 1972.
[0:57:06 – 0:57:08] Adam: That one was too sneaky.
[0:57:08 – 0:57:09] Adam: That is sneaky.
[0:57:09 – 0:57:11] Adam: And then Sunday Silence, 1989.
[0:57:14 – 0:57:15] ErikTSN: It’s a great category.
[0:57:15 – 0:57:15] ErikTSN: I like that.
[0:57:16 – 0:57:17] ErikTSN: That was fun.
[0:57:17 – 0:57:20] ErikTSN: I feel like we’re still learning and growing.
[0:57:20 – 0:57:21] Adam: All right.
[0:57:21 – 0:57:24] Adam: I am going to pop into one of these mingled lights after that category.
[0:57:24 – 0:57:25] Adam: Okay.
[0:57:25 – 0:57:25] Adam: I’m going to pop outside.
[0:57:26 – 0:57:29] Adam: Unless you want to do another Chicago handshake before we continue.
[0:57:30 – 0:57:30] ErikTSN: No.
[0:57:31 – 0:57:32] Adam: I’m not ready for one of those yet.
[0:57:35 – 0:58:01] Adam: ghost outside oh my god form of a cat uh tied one one right old bony baby out there sneaked up on you uh we’re tied up all at one here it’s been an interesting start to match three here this is for all the marbles all the marbles clown city usa what’s what was partyville partyville i don’t think so
[0:58:02 – 0:58:04] ErikTSN: Oh, it was Delavan?
[0:58:04 – 0:58:05] Adam: Delavan, yeah.
[0:58:05 – 0:58:06] Adam: Always avoid Delavan.
[0:58:06 – 0:58:07] Adam: I’m not even going to look up where it is.
[0:58:08 – 0:58:10] Adam: I’m not even going to look up where it is to avoid it.
[0:58:10 – 0:58:12] ErikTSN: There was a couple I missed.
[0:58:12 – 0:58:15] ErikTSN: There’s also Fun City USA.
[0:58:16 – 0:58:17] Adam: Fun City USA.
[0:58:17 – 0:58:18] ErikTSN: Fun City.
[0:58:20 – 0:58:20] ErikTSN: Ettrick.
[0:58:21 – 0:58:21] Adam: What?
[0:58:22 – 0:58:24] Adam: And then there’s also Tobacco City.
[0:58:26 – 0:58:27] Adam: Oshkosh?
[0:58:27 – 0:58:28] Adam: Edgerton.
[0:58:28 – 0:58:30] Adam: Edgerton is Tobacco City?
[0:58:30 – 0:58:30] Adam: I guess.
[0:58:32 – 0:58:34] ErikTSN: Okay.
[0:58:36 – 0:58:37] ErikTSN: One of these I think is easy.
[0:58:37 – 0:58:39] ErikTSN: One of these is hard.
[0:58:40 – 0:58:41] ErikTSN: Serve it up.
[0:58:41 – 0:58:42] ErikTSN: I’m going to give you the hard one.
[0:58:43 – 0:58:43] ErikTSN: Let’s go.
[0:58:43 – 0:58:46] ErikTSN: Can you name four of the most recently established national parks?
[0:58:48 – 0:58:50] Adam: What does by recently established mean?
[0:58:52 – 0:58:55] Adam: Four of the most recently established national parks.
[0:58:55 – 0:58:57] ErikTSN: The most recent one was established in 2020.
[0:58:57 – 0:58:57] ErikTSN: 2020?
[0:59:02 – 0:59:02] ErikTSN: No way.
[0:59:02 – 0:59:05] ErikTSN: And the last one on this list was established in 1992.
[0:59:05 – 0:59:05] ErikTSN: 92.
[0:59:06 – 0:59:08] ErikTSN: There are 12 on this list.
[0:59:08 – 0:59:11] Adam: You have 12 national parks established since 92?
[0:59:11 – 0:59:11] Adam: Yeah.
[0:59:16 – 0:59:23] Adam: Do I get a… Will I even be able to name 12 national…
[0:59:23 – 0:59:25] Adam: I mean, I can name 12 national parks probably.
[0:59:26 – 0:59:27] Adam: I feel like they’re all the old ones.
[0:59:28 – 0:59:31] Adam: And they’re probably all out west or something.
[0:59:32 – 0:59:53] Adam: uh what about the one that’s uh it’s like lake michigan sand dune seashore one in indiana i’m gonna i’ll officially lock that one in as the official guest you have to give it to me if it’s yeah lake superior lake michigan sand dune monument national park indiana dunes indiana dunes 2019
[0:59:54 – 0:59:54] Adam: Hell yeah.
[0:59:54 – 0:59:55] Adam: All right.
[0:59:55 – 0:59:56] Adam: We’re on the board, baby.
[0:59:56 – 0:59:57] Adam: You got one.
[0:59:57 – 0:59:58] Adam: Yeah.
[0:59:58 – 1:00:00] Adam: I don’t know why I knew that.
[1:00:00 – 1:00:01] Adam: I don’t know why I knew that.
[1:00:01 – 1:00:01] Adam: Yeah.
[1:00:01 – 1:00:03] ErikTSN: They didn’t give it a fancy name.
[1:00:03 – 1:00:04] ErikTSN: 90.
[1:00:04 – 1:00:05] ErikTSN: What was that?
[1:00:05 – 1:00:05] ErikTSN: 2019.
[1:00:06 – 1:00:06] Adam: 2019.
[1:00:06 – 1:00:07] Adam: Yeah.
[1:00:08 – 1:00:10] Adam: Pretty sure Obama gave that one.
[1:00:10 – 1:00:11] Adam: Biden snuck that one in.
[1:00:11 – 1:00:12] Adam: Biden snuck that one in?
[1:00:12 – 1:00:12] Adam: Yeah.
[1:00:14 – 1:00:15] Adam: Hmm.
[1:00:16 – 1:00:43] Adam: okay you’re up one i’m up one that might be it uh we’ll see if we get anything else here i’m trying to new national parks you got me on the wilderness areas one previously and i feel like this is going to probably sink me again but we’re going to keep uh racking the brain for this one um i’m just gonna say i’m just gonna say meteor crater no nothing
[1:00:43 – 1:00:47] ErikTSN: I don’t know if that’s even the name of a park, but no.
[1:00:47 – 1:00:48] Adam: Nothing.
[1:00:49 – 1:00:50] Adam: Meteor crater.
[1:00:50 – 1:00:53] ErikTSN: I mean, there are national parks on this list that you will for sure know.
[1:00:53 – 1:00:54] ErikTSN: Okay.
[1:00:54 – 1:00:55] ErikTSN: I’ll just say that.
[1:00:55 – 1:00:56] ErikTSN: Yeah.
[1:00:56 – 1:00:58] Adam: It’s not all Indiana sand dunes.
[1:00:58 – 1:00:58] Adam: Yeah.
[1:00:58 – 1:01:01] Adam: Okay.
[1:01:01 – 1:01:03] Adam: What was the 92?
[1:01:03 – 1:01:04] ErikTSN: 92 to 2020.
[1:01:04 – 1:01:07] Adam: I’m going to go with the Voyager National Park in Minnesota.
[1:01:07 – 1:01:07] Adam: No.
[1:01:07 – 1:01:09] Adam: That was like 70s though, right?
[1:01:09 – 1:01:10] ErikTSN: I don’t know.
[1:01:10 – 1:01:15] ErikTSN: I was going to go with the first 12 or the last 12.
[1:01:15 – 1:01:16] Adam: That was in the first 12?
[1:01:17 – 1:01:17] ErikTSN: No, no.
[1:01:17 – 1:01:18] ErikTSN: It’s not in either.
[1:01:19 – 1:01:20] ErikTSN: It’s got to be somewhere in between.
[1:01:20 – 1:01:23] ErikTSN: So I’m assuming it’s probably in the 60s or 70s probably.
[1:01:24 – 1:01:24] Adam: Okay.
[1:01:26 – 1:01:37] Adam: I’m going to go with Petrified Forest or whatever.
[1:01:37 – 1:01:38] Adam: Petrified Woods.
[1:01:39 – 1:01:40] ErikTSN: Oh, the one in Arizona?
[1:01:40 – 1:01:41] ErikTSN: Yeah.
[1:01:41 – 1:01:42] ErikTSN: The most boring national park of all time?
[1:01:42 – 1:01:44] Adam: Yeah, that one, the drive-through national park.
[1:01:44 – 1:01:45] Adam: Yeah, where they weigh your car.
[1:01:46 – 1:01:47] Adam: Don’t you dare steal the rocks.
[1:01:47 – 1:01:48] Adam: No.
[1:01:48 – 1:01:49] Adam: Petrified Forest?
[1:01:50 – 1:01:51] ErikTSN: Petrified Forest is not on the list.
[1:01:52 – 1:01:53] ErikTSN: So is that 3-0?
[1:01:53 – 1:01:56] ErikTSN: No, no, you got Indiana Dunes.
[1:01:56 – 1:01:57] Adam: So it’s 1-2 now?
[1:01:59 – 1:01:59] Adam: Mm-hmm.
[1:02:00 – 1:02:01] Adam: Okay.
[1:02:01 – 1:02:04] Adam: See, I just feel like I’m trying to come up with dumb national parks.
[1:02:04 – 1:02:05] Adam: That’s not nice.
[1:02:06 – 1:02:08] ErikTSN: Yeah, you have listed a couple of real dumb ones.
[1:02:08 – 1:02:14] Adam: Yeah, I’m just translating this to the dumbest national parks I can think of right now.
[1:02:14 – 1:02:16] Adam: Maybe I need to wake up here.
[1:02:17 – 1:02:18] ErikTSN: Come up with something better.
[1:02:19 – 1:02:24] Adam: What about stuff that maybe wasn’t a national park that got recently turned into national parks?
[1:02:24 – 1:02:25] Adam: I’m going to go with…
[1:02:27 – 1:02:32] Adam: See, I feel like the ones in the east or south are newer and would…
[1:02:33 – 1:02:38] Adam: The ones in the east, they would have been national parks a long time ago, I guess is what I’m saying, and wouldn’t be newer.
[1:02:39 – 1:02:44] Adam: So I’m leaning against guessing anything east of the Mississippi.
[1:02:47 – 1:02:57] Adam: For some reason, though, I have a feeling, and this is one I got wrong on the wilderness ones, and I still got one bad guess to give, so I’m going to go with the Everglades.
[1:02:58 – 1:03:16] Adam: nope not on either list damn it anyways all right so that’s one three this is bad this is real bad because i gotta i can’t get anything else wrong and i got no i’m like you would think i maybe was holding back on a good guess i had um i’m gonna go with rocky mountain national park just get it over with
[1:03:17 – 1:03:17] ErikTSN: You’re going to go with that one?
[1:03:17 – 1:03:18] ErikTSN: Yeah.
[1:03:18 – 1:03:18] ErikTSN: Final guess?
[1:03:18 – 1:03:19] ErikTSN: That’s what I’m going with.
[1:03:19 – 1:03:19] ErikTSN: No.
[1:03:20 – 1:03:21] Adam: Okay.
[1:03:21 – 1:03:24] Adam: That’s a bad miss, and that was very tough.
[1:03:25 – 1:03:25] ErikTSN: Yeah.
[1:03:25 – 1:03:30] Adam: Anytime you’ve got to just be pulling stuff out of your ass that isn’t something in your own backyard, it’s tough.
[1:03:30 – 1:03:34] Adam: But I know enough national parks, I easily could have guessed a couple more.
[1:03:34 – 1:03:35] Adam: Right.
[1:03:36 – 1:03:36] Adam: But I don’t know.
[1:03:36 – 1:03:39] ErikTSN: Rocky Mountain was on the first 12.
[1:03:39 – 1:03:39] Adam: Was it?
[1:03:40 – 1:03:41] Adam: Yeah.
[1:03:41 – 1:03:42] Adam: That’s super embarrassing.
[1:03:43 – 1:03:45] Adam: If Isle Royale is on here, I’m going to go shoot my own foot off.
[1:03:45 – 1:03:46] ErikTSN: No.
[1:03:46 – 1:03:51] ErikTSN: The last 12 national parks established, Dry Tortugas, 92.
[1:03:51 – 1:03:52] ErikTSN: Where’s that?
[1:03:53 – 1:03:54] ErikTSN: That is…
[1:03:55 – 1:03:56] ErikTSN: I’ve heard of it.
[1:03:56 – 1:04:01] ErikTSN: I think it’s the last island off the end of the Keys.
[1:04:01 – 1:04:02] ErikTSN: You have to take a boat down to it.
[1:04:03 – 1:04:03] Adam: Oh, Christ.
[1:04:03 – 1:04:04] Adam: That one.
[1:04:04 – 1:04:05] ErikTSN: Sahuaro?
[1:04:06 – 1:04:07] Adam: Sosuaro.
[1:04:07 – 1:04:07] Adam: 94.
[1:04:07 – 1:04:08] Adam: Death Valley.
[1:04:08 – 1:04:08] Adam: 94.
[1:04:09 – 1:04:09] ErikTSN: Death Valley?
[1:04:10 – 1:04:11] ErikTSN: Joshua Tree.
[1:04:11 – 1:04:11] ErikTSN: 94.
[1:04:11 – 1:04:12] ErikTSN: What?
[1:04:12 – 1:04:14] ErikTSN: Black Canyon of the Gunnison.
[1:04:14 – 1:04:15] ErikTSN: 99.
[1:04:15 – 1:04:17] ErikTSN: Cuyahoga Valley.
[1:04:17 – 1:04:17] ErikTSN: 2000.
[1:04:18 – 1:04:19] ErikTSN: Great Sand Dunes.
[1:04:19 – 1:04:19] ErikTSN: 2004.
[1:04:19 – 1:04:20] ErikTSN: Pinnacles.
[1:04:21 – 1:04:21] ErikTSN: 2013.
[1:04:21 – 1:04:22] ErikTSN: Gateway Arch.
[1:04:22 – 1:04:23] ErikTSN: Indiana Dunes.
[1:04:23 – 1:04:24] ErikTSN: White Sands.
[1:04:24 – 1:04:25] ErikTSN: White Sands.
[1:04:25 – 1:04:27] ErikTSN: And the most recent is the New River Gorge.
[1:04:28 – 1:04:29] Adam: New River Gorge?
[1:04:29 – 1:04:30] Adam: Where’s that?
[1:04:30 – 1:04:30] Adam: I don’t know where that is.
[1:04:31 – 1:04:31] Adam: No.
[1:04:31 – 1:04:32] Adam: Huh.
[1:04:33 – 1:04:35] Adam: They’ll let anybody be a national park these days.
[1:04:35 – 1:04:35] ErikTSN: They’ll let anybody.
[1:04:35 – 1:04:37] ErikTSN: Yeah, 2020, though, that’s the last one.
[1:04:37 – 1:04:38] ErikTSN: I don’t think we’re getting another one.
[1:04:38 – 1:04:43] Adam: Damn, I can’t believe Joshua Tree, and I cannot believe Death Valley is on that list.
[1:04:44 – 1:04:45] Adam: I thought about it right away.
[1:04:45 – 1:04:46] Adam: I was like, there’s no way.
[1:04:46 – 1:04:46] Adam: Yeah.
[1:04:47 – 1:04:53] Adam: Death Valley has obviously been a national park forever, but actually, weren’t they, like, blasting out there and, like, digging up uranium a couple years ago?
[1:04:53 – 1:04:55] Adam: Like, that actually makes sense now that you’re saying that.
[1:04:55 – 1:04:56] ErikTSN: They were, like…
[1:04:56 – 1:05:22] Adam: what about the luigi’s castle or whatever like right yoshi’s yoshi’s fun time he’s castle scotty’s yeah that one actually in hindsight makes too much sense and i should have done the name the for the first 12 the first 12 yeah you got rocky mountain yeah i don’t know i would say um yellowstone number one 1872 original national park what about glacier
[1:05:23 – 1:05:43] Adam: on the list 1910 okay um yosemite third 1890 yeah i feel like this is easier right um what’s the one in north carolina like great smoky mountain uh no great smoky mountains not in there no um what about grand titan
[1:05:44 – 1:05:45] ErikTSN: No Teton.
[1:05:45 – 1:05:46] Adam: Jesus Christ.
[1:05:46 – 1:05:47] ErikTSN: I’m falling apart.
[1:05:47 – 1:05:48] ErikTSN: Oh, God.
[1:05:48 – 1:05:49] ErikTSN: He’s falling apart.
[1:05:49 – 1:05:54] ErikTSN: I mean, I think you’re still missing one major flagship one.
[1:05:54 – 1:05:55] ErikTSN: Grand Canyon.
[1:05:57 – 1:05:59] ErikTSN: Also not in the first 12.
[1:05:59 – 1:05:59] Adam: The hell?
[1:05:59 – 1:06:00] Adam: It’s 3-3.
[1:06:02 – 1:06:03] Adam: A major flagship one?
[1:06:04 – 1:06:06] Adam: That’s not… That’s not Yellowstone.
[1:06:07 – 1:06:07] Adam: Hmm.
[1:06:08 – 1:06:10] ErikTSN: Comes to mind second for me.
[1:06:10 – 1:06:11] Adam: Really?
[1:06:11 – 1:06:12] Adam: I think so.
[1:06:12 – 1:06:13] Adam: Besides that, huh?
[1:06:14 – 1:06:14] ErikTSN: Yeah.
[1:06:14 – 1:06:17] Adam: Yeah, I guess on the list of ones I haven’t been to yet that I should get to.
[1:06:17 – 1:06:18] Adam: I don’t know.
[1:06:18 – 1:06:19] Adam: Zion on the list?
[1:06:20 – 1:06:21] Adam: Not in the first 12.
[1:06:22 – 1:06:23] Adam: I think it was Utah ones.
[1:06:23 – 1:06:27] ErikTSN: I don’t know when those Utah ones happened, but they’re not in the first 12 or the second 12 or the last 12.
[1:06:27 – 1:06:28] Adam: In the middle 12.
[1:06:29 – 1:06:29] Adam: Yeah.
[1:06:29 – 1:06:30] Adam: How many national parks are there?
[1:06:31 – 1:06:32] Adam: I don’t know, 75.
[1:06:32 – 1:06:35] Adam: Jesus Christ.
[1:06:35 – 1:06:36] ErikTSN: 1872, Yellowstone.
[1:06:36 – 1:06:38] ErikTSN: 1890, Sequoia.
[1:06:38 – 1:06:38] ErikTSN: Sequoia.
[1:06:39 – 1:06:40] ErikTSN: 1890, Yosemite.
[1:06:40 – 1:06:42] ErikTSN: Yeah, I should have.
[1:06:42 – 1:06:44] ErikTSN: 1899, Mount Rainier.
[1:06:44 – 1:06:45] ErikTSN: Crater Lake, 1902.
[1:06:45 – 1:06:47] ErikTSN: Wind Cave, 03.
[1:06:47 – 1:06:49] ErikTSN: Mesa Verde, 1906.
[1:06:49 – 1:06:50] ErikTSN: Glacier, 1910.
[1:06:50 – 1:06:51] ErikTSN: Rocky Mountain, 1915.
[1:06:51 – 1:06:53] ErikTSN: The Hawaii Volcanoes, 1916.
[1:06:53 – 1:06:54] ErikTSN: Lassen Volcano, 1916.
[1:06:54 – 1:06:56] ErikTSN: And then 1917 was Denali.
[1:07:01 – 1:07:01] Adam: Denali.
[1:07:02 – 1:07:03] Adam: Damn, I should have guessed Denali.
[1:07:03 – 1:07:08] Adam: I’m really mad now that I guessed Meteor Hole or whatever.
[1:07:08 – 1:07:09] ErikTSN: Crater?
[1:07:09 – 1:07:10] ErikTSN: What a waste.
[1:07:10 – 1:07:11] ErikTSN: Crater Hole?
[1:07:11 – 1:07:13] Adam: Crater Meteor Hole.
[1:07:14 – 1:07:16] Adam: Mel’s Hole National Park.
[1:07:16 – 1:07:20] Adam: I might as well have guessed Mel’s Goddamn Hole National Park.
[1:07:20 – 1:07:21] Adam: Well, this is dire.
[1:07:22 – 1:07:22] Adam: What is it?
[1:07:22 – 1:07:23] Adam: It’s 2-1 now.
[1:07:23 – 1:07:25] Adam: I was going to say, it’s not that dire.
[1:07:25 – 1:07:29] Adam: It’s dire because if you get this one, I’m really up against it, but…
[1:07:30 – 1:07:59] Adam: i’m gonna stick to my order here i already had determined the order i was gonna do these in so i’m gonna stick to my order because let’s say even if i get trust in the process yeah like let’s say it’s two one even if you get this one it’d be three one but that’s the thing like if i somehow miss the next one then it would be over so true uh i’m just gonna stick with my process here and trust the process we’re gonna trust it all right next up on the show are you ready
[1:08:01 – 1:08:15] Adam: The Great Lakes is one of the largest shipping navigation systems in the world, connecting 60 deep draft ports and 81 shallow draft harbors in the United States from the St. Lawrence Seaway to Lake Superior.
[1:08:16 – 1:08:19] Adam: This amazing system contains 15 of the top 100…
[1:08:21 – 1:08:23] Adam: United States ports by tonnage.
[1:08:24 – 1:08:25] Adam: I will repeat that.
[1:08:26 – 1:08:33] Adam: This amazing system contains 15 of the top 100 United States ports by tonnage.
[1:08:33 – 1:08:34] Adam: Okay.
[1:08:34 – 1:08:35] Adam: Can you name four?
[1:08:35 – 1:08:40] Adam: And I will give you the tonnage totals as you guess them.
[1:08:40 – 1:08:41] Adam: Just a little extra treat for you.
[1:08:41 – 1:08:43] ErikTSN: Can you give me the tonnage before I start?
[1:08:43 – 1:08:44] Adam: No way.
[1:08:44 – 1:08:45] ErikTSN: Can you give me the…
[1:08:47 – 1:08:48] ErikTSN: That doesn’t really…
[1:08:48 – 1:08:48] ErikTSN: It doesn’t matter.
[1:08:48 – 1:08:49] ErikTSN: It would not help me.
[1:08:49 – 1:08:50] Adam: No, it wouldn’t help you.
[1:08:50 – 1:08:55] ErikTSN: But in terms of what’s getting hauled, basically, you’re essentially saying…
[1:08:55 – 1:08:57] ErikTSN: I have some bonus questions that I’ll answer.
[1:08:57 – 1:09:02] ErikTSN: Atlanta is the busiest airport in terms of planes that are flying in and out.
[1:09:02 – 1:09:09] ErikTSN: These are ports that are large based on the amount of crap that’s getting dumped into boats.
[1:09:09 – 1:09:09] ErikTSN: Right.
[1:09:09 – 1:09:10] ErikTSN: Is that what I’m hearing?
[1:09:10 – 1:09:10] ErikTSN: Yeah.
[1:09:10 – 1:09:11] ErikTSN: Trade.
[1:09:12 – 1:09:12] Adam: Trade tonnage.
[1:09:13 – 1:09:15] Adam: And this could be a variety of things.
[1:09:15 – 1:09:21] Adam: I do have some bonus facts and questions later that may illuminate you what the tonnage is.
[1:09:22 – 1:09:26] Adam: But for this purposes, you don’t need to know what the cargo is.
[1:09:26 – 1:09:31] Adam: You just need to know how much cargo is going out and which port we’re going to guess.
[1:09:32 – 1:09:34] Adam: These are Great Lakes.
[1:09:34 – 1:09:37] Adam: Great Lakes on the United States ports.
[1:09:37 – 1:09:38] Adam: Oh, on the United States side.
[1:09:38 – 1:09:44] Adam: This amazing system contains 15 of the top 100 United States ports by tonnage.
[1:09:45 – 1:09:51] Adam: The entire Great Lakes contains 60 deep draft ports and 81 shallow draft harbors.
[1:09:53 – 1:09:54] Adam: So, I mean, there’s a lot of them out there.
[1:09:56 – 1:10:01] Adam: I mean, hell, Grand Marais is one, but I don’t think you’re going to guess Grand Marais.
[1:10:02 – 1:10:06] Adam: Not a lot of tonnage coming in out of Grand Marais, but it is an official port.
[1:10:06 – 1:10:06] ErikTSN: Sure.
[1:10:08 – 1:10:13] Adam: Anyways, you got to just get four out of the top 15 here.
[1:10:13 – 1:10:14] Adam: I got them all listed by tonnage.
[1:10:15 – 1:10:17] ErikTSN: Only on the American side.
[1:10:17 – 1:10:18] Adam: Correct, yeah.
[1:10:19 – 1:10:20] Adam: I have some Canadian facts for you later.
[1:10:22 – 1:10:24] ErikTSN: I’m just going to go crazy right away.
[1:10:24 – 1:10:25] ErikTSN: Erie on there?
[1:10:27 – 1:10:27] Adam: No, Erie.
[1:10:28 – 1:10:28] Adam: That’s weird.
[1:10:29 – 1:10:34] Adam: I have bounced this one off of a lot of people, and pretty much everybody has guessed Erie, Pennsylvania.
[1:10:35 – 1:10:37] Adam: It’s not, but it is close.
[1:10:37 – 1:10:38] Adam: It’s…
[1:10:39 – 1:10:40] Adam: It’s not in the top 100.
[1:10:40 – 1:10:48] Adam: So these are all the ports that are in the top 100 for like the U.S., but obviously most of the top U.S. ports are like ocean ports.
[1:10:48 – 1:10:55] Adam: Erie is still like an important port, but it’s not in the top 15 for Great Lakes ports.
[1:10:55 – 1:10:56] ErikTSN: Just trying to get a feeler out there.
[1:10:56 – 1:10:57] Adam: I like that.
[1:10:57 – 1:10:58] Adam: I like that going with that one first.
[1:10:58 – 1:11:00] Adam: That’s a no one for you.
[1:11:02 – 1:11:16] Adam: um cleveland ding cleveland ohio is number five on this list with 11.8 million tons including all the other ones or just the 15
[1:11:17 – 1:11:43] Adam: uh i so yeah when i give you the rankings it’s out of the top 15 okay i don’t have the listing and what they are in the top 100 but i couldn’t imagine that many of these are in the top 20 right yeah considering the ocean aspects i would say yeah most of these are probably i don’t have it in front of me but yeah i think most of these are like in the in the 50 to 100 range probably yeah um there are a few that crack the top 50 but
[1:11:44 – 1:11:48] Adam: You know, I had to find a way to craft this so I could get a reasonable amount of correct guesses.
[1:11:49 – 1:11:50] Adam: Yeah.
[1:11:50 – 1:11:52] Adam: So this is how I was able to craft this question.
[1:11:52 – 1:11:55] Adam: So you’re one to one with Cleveland being correct.
[1:11:55 – 1:12:00] Adam: And Cleveland is the fifth busiest port on the U.S. side of the Great Lakes.
[1:12:01 – 1:12:06] Adam: Number five, 11.8 million tons of goods.
[1:12:06 – 1:12:07] Adam: And I can’t give you…
[1:12:09 – 1:12:09] Adam: I’ll say this.
[1:12:09 – 1:12:12] Adam: It’s kind of hard to find out tonnage information.
[1:12:12 – 1:12:23] Adam: The U.S. Army Corps of Engineers does give out some pretty good information, which is what this is based on.
[1:12:24 – 1:12:30] Adam: It’s hard to get a straight answer on how many tons of materials went in and out of Grand Marais Harbor last year.
[1:12:30 – 1:12:30] Adam: I’ll just say that.
[1:12:32 – 1:12:33] Adam: I have my list here.
[1:12:33 – 1:12:35] ErikTSN: Even if you gave me the number, I would be like,
[1:12:35 – 1:12:35] Adam: Yeah.
[1:12:36 – 1:12:36] ErikTSN: Cool.
[1:12:36 – 1:12:37] Adam: Right.
[1:12:37 – 1:12:39] Adam: You’re not going to be able to probably fact check this one.
[1:12:39 – 1:12:40] Adam: So you’re just going to have to trust me.
[1:12:40 – 1:12:42] Adam: I did spend a lot of time on this.
[1:12:42 – 1:12:46] Adam: So I wanted to make sure I got this question on the show.
[1:12:46 – 1:12:48] ErikTSN: Anything happening in Detroit anymore?
[1:12:48 – 1:12:49] ErikTSN: What was it?
[1:12:49 – 1:12:50] ErikTSN: Zug Island?
[1:12:51 – 1:12:53] ErikTSN: Remember the whole Black Island thing canceled?
[1:12:53 – 1:12:57] Adam: That’s the one where the Edmund Fitzgerald was headed to.
[1:12:57 – 1:12:58] Adam: Yeah, in Zug Island.
[1:12:59 – 1:13:00] ErikTSN: Yeah, Detroit.
[1:13:00 – 1:13:01] Adam: Detroit.
[1:13:01 – 1:13:01] Adam: Ding.
[1:13:02 – 1:13:07] Adam: Detroit, Michigan is number three on this list at 13.3 million tons.
[1:13:08 – 1:13:10] Adam: That’s two to one in the good for you.
[1:13:10 – 1:13:10] ErikTSN: Okay.
[1:13:11 – 1:13:15] Adam: And it’s looking pretty good for you.
[1:13:17 – 1:13:28] ErikTSN: It doesn’t strike me as the kind of town that this is really happening too much anymore, but my God, for basically being the second largest city in the country, Chicago has to be on the list.
[1:13:29 – 1:13:30] Adam: Ding, it absolutely is.
[1:13:30 – 1:13:33] Adam: Number six on this list, Chicago, Illinois.
[1:13:34 – 1:13:39] Adam: Home of the Chicago handshake, and I would have been totally bummed if you weren’t going to guess this.
[1:13:39 – 1:13:40] Adam: No.
[1:13:40 – 1:13:43] Adam: Chicago, Illinois and its associated…
[1:13:45 – 1:13:49] Adam: It’s got the river connection to the Mississippi situation going on there.
[1:13:49 – 1:13:51] Adam: A lot going on in Chicago.
[1:13:51 – 1:13:55] Adam: Comes in at 10.3 million tons of cargo in Chicago.
[1:13:56 – 1:13:59] ErikTSN: We’ve got to get Wisconsin on the board.
[1:14:00 – 1:14:01] ErikTSN: I’ll guess Superior.
[1:14:03 – 1:14:04] Adam: Yeah, obviously.
[1:14:04 – 1:14:05] Adam: Or Duluth.
[1:14:06 – 1:14:07] Adam: It’s the twin ports.
[1:14:07 – 1:14:07] ErikTSN: Right.
[1:14:08 – 1:14:10] ErikTSN: If I didn’t get Superior, I was going to guess Duluth.
[1:14:10 – 1:14:11] ErikTSN: Yeah, there you go.
[1:14:11 – 1:14:15] Adam: Which, end of the line, has to be on the list, do you think?
[1:14:15 – 1:14:19] Adam: They are considered one port in the same with two entrances.
[1:14:19 – 1:14:19] Adam: Twin ports.
[1:14:20 – 1:14:24] Adam: It’s the largest and most busy port in the entire Great Lakes system.
[1:14:24 – 1:14:25] Adam: Number one?
[1:14:25 – 1:14:26] Adam: Number one on this list.
[1:14:27 – 1:14:33] Adam: Twin ports, Duluth, Superior, 33.7 million tons of cargo, most of it being iron ore pellet.
[1:14:33 – 1:14:34] ErikTSN: So I got one.
[1:14:34 – 1:14:36] Adam: You have one negative.
[1:14:36 – 1:14:40] Adam: You did get Erie wrong, but you’ve gotten the Twin Ports.
[1:14:40 – 1:14:43] Adam: You got Detroit, Cleveland, and Chicago.
[1:14:43 – 1:14:44] Adam: All smart guesses.
[1:14:45 – 1:14:46] Adam: But I didn’t get number two.
[1:14:47 – 1:14:48] Adam: You did not get number two.
[1:14:48 – 1:14:49] Adam: Yes.
[1:14:49 – 1:14:52] ErikTSN: We’ll see if I can maybe just quick take a thinker on number two.
[1:14:52 – 1:14:55] Adam: Yeah, you’re missing number two and number four.
[1:14:57 – 1:14:59] Adam: Otherwise, you’re doing pretty good on here.
[1:14:59 – 1:15:08] Adam: I would have been shocked if you wouldn’t have somehow gotten this, but I did think about narrowing this one down to the top ten.
[1:15:09 – 1:15:11] Adam: It turns out it would not have mattered.
[1:15:11 – 1:15:16] Adam: You would have gotten it even if I had only given you ten options, you would have easily gotten all ten.
[1:15:17 – 1:15:37] ErikTSN: yeah i’m trying to think not all 10 but you would have gotten four other four your four correct guesses were all in the top 10 i can’t think of anything on like the east end of the lakes on the american side after i don’t know like niagara i don’t know like what’s over there gary indiana buffalo is over there
[1:15:38 – 1:15:39] ErikTSN: Is Buffalo number two?
[1:15:39 – 1:15:40] Adam: It is not.
[1:15:40 – 1:15:42] Adam: Buffalo is not even on this list.
[1:15:42 – 1:15:42] Adam: Sure.
[1:15:45 – 1:15:46] Adam: You said Gary?
[1:15:46 – 1:15:47] Adam: I did.
[1:15:47 – 1:15:48] Adam: Gary is on here.
[1:15:48 – 1:15:48] Adam: Yeah.
[1:15:48 – 1:15:50] Adam: Number 11, Gary, Indiana.
[1:15:50 – 1:15:52] ErikTSN: Gary, Indiana is on there.
[1:15:52 – 1:15:55] Adam: 7.9 million tons going out of Gary.
[1:15:55 – 1:15:57] Adam: So, I mean, that’s just right across the way from Chicago there.
[1:16:00 – 1:16:01] ErikTSN: Yeah.
[1:16:01 – 1:16:02] Adam: It’s a little misleading.
[1:16:03 – 1:16:03] Adam: I would say this.
[1:16:03 – 1:16:05] Adam: It’s a little misleading because there is…
[1:16:07 – 1:16:12] Adam: Chicago and Gary are separate ports, technically.
[1:16:12 – 1:16:13] Adam: Sure.
[1:16:13 – 1:16:16] ErikTSN: Well, that makes more sense than, like, obviously the twin ports.
[1:16:16 – 1:16:20] Adam: But, like, the twin ports are really one port.
[1:16:21 – 1:16:23] ErikTSN: Gary and Chicago, that’s like an hour away.
[1:16:23 – 1:16:24] Adam: Yeah.
[1:16:24 – 1:16:27] Adam: No, but, you know, they’re all kind of right down there in the same cranny.
[1:16:28 – 1:16:28] Adam: Right.
[1:16:29 – 1:16:29] Adam: Of despair.
[1:16:29 – 1:16:30] ErikTSN: It is a cranny.
[1:16:30 – 1:16:31] ErikTSN: The cranny of despair.
[1:16:31 – 1:16:33] ErikTSN: The cranny of despair for sure.
[1:16:33 – 1:16:34] ErikTSN: Oh, God.
[1:16:34 – 1:16:37] Adam: We’re going to write that down.
[1:16:37 – 1:16:38] ErikTSN: What is number two?
[1:16:38 – 1:16:39] ErikTSN: Just give it to me.
[1:16:39 – 1:16:40] Adam: It’s on…
[1:16:40 – 1:16:41] Adam: I’ll give you a hint about this.
[1:16:41 – 1:16:42] Adam: I’ll give you a hint.
[1:16:42 – 1:16:44] Adam: It’s on Lake Superior on the United States side.
[1:16:46 – 1:16:50] Adam: And I was surprised by this, but… Wow.
[1:16:50 – 1:16:51] Adam: Number two?
[1:16:51 – 1:16:52] Adam: Number two.
[1:16:52 – 1:16:55] Adam: So number one… Is number two Two Harbors?
[1:16:55 – 1:16:56] Adam: Ding.
[1:16:56 – 1:16:57] Adam: Wow.
[1:16:57 – 1:16:58] Adam: Two Harbors, Minnesota.
[1:16:58 – 1:16:59] Adam: 16.9 million tons of…
[1:17:01 – 1:17:05] Adam: going out of there every year, at least according to this year.
[1:17:05 – 1:17:07] Adam: I’ll be honest.
[1:17:07 – 1:17:09] ErikTSN: More than Chicago, Detroit, and Cleveland?
[1:17:09 – 1:17:13] Adam: I wasn’t able to find more than the last couple years.
[1:17:13 – 1:17:17] Adam: The earliest I could find data for it was a couple years ago.
[1:17:18 – 1:17:19] Adam: It’s hard to find modern data.
[1:17:20 – 1:17:20] Adam: I don’t know.
[1:17:20 – 1:17:24] Adam: They must be compiling it, but there’s no ticker.
[1:17:24 – 1:17:28] Adam: You can go see current tonnage total for the year or anything like that.
[1:17:28 – 1:17:28] Adam: Yeah.
[1:17:29 – 1:17:29] ErikTSN: I don’t know.
[1:17:30 – 1:17:34] ErikTSN: This year’s data could be different if somebody out there has the tonnage ticker out there.
[1:17:34 – 1:17:37] Adam: That could be different than the list I have.
[1:17:38 – 1:17:40] Adam: All right, so you’ve got one, Twin Ports.
[1:17:41 – 1:17:42] Adam: Two, Two Harbors, Minnesota.
[1:17:43 – 1:17:45] Adam: Three, Detroit, Michigan.
[1:17:45 – 1:17:47] Adam: You’re still missing four.
[1:17:47 – 1:17:49] Adam: You did get five was Cleveland.
[1:17:49 – 1:17:50] Adam: Six was Chicago.
[1:17:51 – 1:17:53] Adam: And you did get Gary, Indiana down there at 11.
[1:17:53 – 1:17:59] Adam: I will give you four and seven because it illustrates the point that you’re just making.
[1:18:00 – 1:18:04] Adam: Four is Indiana Harbor, $12.2 million.
[1:18:05 – 1:18:09] Adam: And seven is Burns Harbor, Indiana, at $9.1 million.
[1:18:09 – 1:18:19] Adam: So they’re all separate ports, and I like that both of those have 1,000-foot ships named after them, which was the answer to a previous question on Tomahawk Trivia.
[1:18:20 – 1:18:28] Adam: But yeah, combined, Indiana Harbor, Chicago, Burns Harbor, and Gary, Indiana are all in the top 11.
[1:18:29 – 1:18:41] Adam: And they’re all like right there next to each other at the very bottom in the cranny of despair at the bottom of Lake Michigan where that sad river of carp flows into the Mississippi eventually.
[1:18:41 – 1:18:46] Adam: And they had to set up electric shock barriers to keep those jumping fish out of the Great Lakes.
[1:18:46 – 1:18:48] ErikTSN: They’ve kept them out, though, haven’t they?
[1:18:48 – 1:18:49] Adam: We hope so.
[1:18:49 – 1:18:53] ErikTSN: Nobody’s really checking in on that at this point, I don’t think.
[1:18:53 – 1:18:54] Adam: Very big quagga muscles.
[1:18:54 – 1:18:55] Adam: I mean, I don’t know.
[1:18:55 – 1:19:08] Adam: I mean, I’m not going to do the quick math on this one, but that’s like 24, 34, you know, 43 million plus cargo tonnage just for those and Gary, Indiana.
[1:19:09 – 1:19:16] Adam: I mean, so all those like Chicago area ports, there’s four major ones near Chicago.
[1:19:16 – 1:19:18] ErikTSN: So there’s not really anything out east.
[1:19:18 – 1:19:24] Adam: And those are all together, like the biggest shipping area is the Chicago area for sure.
[1:19:24 – 1:19:31] Adam: There is Detroit, though, and then the St. Clair River in Michigan, which is number 10 on the list.
[1:19:32 – 1:19:33] Adam: That one’s got 7.9 million.
[1:19:33 – 1:19:39] Adam: So that’s like between Detroit and the St. Clair River port, that’s like another 20 million right there.
[1:19:40 – 1:19:41] Adam: What else are we missing?
[1:19:41 – 1:19:45] Adam: This one I think you would have gotten had you been pushed to it.
[1:19:45 – 1:19:47] Adam: It’s in Ohio.
[1:19:47 – 1:19:48] Adam: Another one in Ohio.
[1:19:49 – 1:19:50] Adam: Cuyahoga Valley.
[1:19:51 – 1:19:53] Adam: Not as big as Cleveland, but it’s close.
[1:19:53 – 1:19:57] ErikTSN: I don’t know.
[1:19:57 – 1:19:58] ErikTSN: Not Cuyahoga Valley.
[1:19:58 – 1:19:59] ErikTSN: No.
[1:19:59 – 1:20:00] Adam: I’m not giving you that one.
[1:20:00 – 1:20:01] Adam: I’m not going to justify that response.
[1:20:02 – 1:20:11] Adam: I got two more in Ohio on this list, but the one I’m thinking of at number eight here is I think you would eventually have gotten this one.
[1:20:13 – 1:20:17] ErikTSN: I don’t like thinking this hard or for this long about Ohio.
[1:20:18 – 1:20:20] Adam: I’ll give you the two Ohio ones.
[1:20:20 – 1:20:23] Adam: Number eight, Toledo, Ohio, 9 million tons.
[1:20:24 – 1:20:25] Adam: Toledo.
[1:20:25 – 1:20:29] Adam: And then Ashtabula, Ohio, 5.1 million.
[1:20:29 – 1:20:29] Adam: Home of Dennis Hale.
[1:20:32 – 1:20:36] Adam: who’s the only person to survive the Daniel J. Morrell sinking.
[1:20:36 – 1:20:37] Adam: Yep.
[1:20:37 – 1:20:38] Adam: Ashtabula.
[1:20:38 – 1:20:42] Adam: I would have been shocked had you guessed it, but also I would not have been surprised.
[1:20:43 – 1:20:44] Adam: What else do we have on here?
[1:20:44 – 1:20:45] Adam: Calcite, Michigan.
[1:20:46 – 1:20:48] Adam: That’s a real nice cement port.
[1:20:48 – 1:20:49] Adam: Sounds like it.
[1:20:49 – 1:20:54] Adam: In Michigan, up on there in Lake Huron at 8 million tons at number 9.
[1:20:56 – 1:20:57] Adam: We have one more.
[1:20:58 – 1:20:58] Adam: We have one more.
[1:20:58 – 1:21:00] Adam: No, we have two more on Lake Superior.
[1:21:01 – 1:21:03] Adam: And then number 15 is Milwaukee.
[1:21:04 – 1:21:04] Adam: Oh, wow.
[1:21:04 – 1:21:05] Adam: The good land.
[1:21:05 – 1:21:06] Adam: 15?
[1:21:07 – 1:21:15] Adam: Milwaukee at number 15 with a shabby $2.4 million worth of beer-battered chicken nuggets.
[1:21:15 – 1:21:19] Adam: They just stop to drop off the Clements sausages.
[1:21:19 – 1:21:25] Adam: They just get the sausages poured into the cargo hold, and that’s what they’re shipping out of Milwaukee.
[1:21:25 – 1:21:28] ErikTSN: It’s like a super soaker except they can accept footlongs.
[1:21:29 – 1:21:29] Adam: And blats.
[1:21:30 – 1:21:31] Adam: And blats.
[1:21:31 – 1:21:35] Adam: We got two more from Lake Superior on this list that will round up the top 15.
[1:21:36 – 1:21:37] Adam: I’ll just give them to you.
[1:21:38 – 1:21:39] Adam: I think you’re going to like these.
[1:21:39 – 1:21:40] Adam: Number 12, Silver Bay, Minnesota.
[1:21:40 – 1:21:42] Adam: I think you’re going to like these.
[1:21:42 – 1:21:43] Adam: 5.5 million.
[1:21:44 – 1:21:45] Adam: So every time you go to the Twin Ports.
[1:21:45 – 1:21:46] ErikTSN: Who’s stopping at what?
[1:21:47 – 1:21:49] Adam: Oh, 1,000 footers stop in Silver Bay all the time.
[1:21:49 – 1:21:49] ErikTSN: Where?
[1:21:50 – 1:21:50] ErikTSN: At this point?
[1:21:50 – 1:21:51] ErikTSN: No.
[1:21:51 – 1:21:52] Adam: This is outdated information.
[1:21:52 – 1:21:54] Adam: There’s nothing down there anymore.
[1:21:54 – 1:21:54] Adam: It’s all gone.
[1:21:54 – 1:21:55] Adam: Silver Bay.
[1:21:55 – 1:21:56] Adam: We’re not talking about Taconite Harbor.
[1:21:56 – 1:21:56] Adam: It’s done.
[1:21:57 – 1:21:57] Adam: It’s gone.
[1:21:57 – 1:21:59] Adam: Silver Bay still has ships coming in.
[1:22:00 – 1:22:01] Adam: I mean, I don’t know.
[1:22:01 – 1:22:03] Adam: Like I said, this isn’t 2025 tonnage data, but…
[1:22:05 – 1:22:06] Adam: I mean, I’ve seen the Stuart J.
[1:22:06 – 1:22:08] Adam: Court parked at Silver Bay numerous times.
[1:22:08 – 1:22:17] Adam: They get 1,000-footers in there, which, if you remember at the beginning of this category, I said there are 60 deep draft ports and 81 shallow draft ports.
[1:22:17 – 1:22:18] Adam: I have a map I can show you.
[1:22:18 – 1:22:19] Adam: I don’t want to look at the map.
[1:22:19 – 1:22:21] Adam: I’m going to show it to you after the show.
[1:22:21 – 1:22:21] Adam: Good.
[1:22:22 – 1:22:31] Adam: But for some reason, Silver Bay is listed as a shallow draft harbor, but it can take 1,000-foot ships filling up with iron ore, apparently, whereas…
[1:22:31 – 1:22:35] Adam: Grand Marais, Minnesota is listed as one of the deep draft ports.
[1:22:36 – 1:22:36] Adam: Sure.
[1:22:36 – 1:22:44] Adam: Which makes me think that, in theory, then one of these big boys, if they really had to, could just squeeze it between the break walls.
[1:22:44 – 1:22:45] ErikTSN: Emergency park job?
[1:22:45 – 1:22:48] Adam: They could just drop it into the harbor and throw the anchors down.
[1:22:48 – 1:22:49] ErikTSN: Just stick a butt in?
[1:22:49 – 1:22:53] Adam: Apparently, it’s deep enough where it could accommodate one of these big boys.
[1:22:53 – 1:23:14] Adam: wow that would be insane if that ever happens whatever i’m doing i’ll quit whatever i’m doing wake me up tase me if you gotta we gotta get down to the harbor if a big boy ever comes in there and drops it because right now the biggest ship i’ve ever seen in there was like that fisheries research boat named the key which is pretty big and impressive looking but it ain’t no thousand footer i always like it when that thing’s in port
[1:23:15 – 1:23:18] Adam: There’s one more on the list, and I think you’ll like this one especially.
[1:23:18 – 1:23:24] Adam: This is number 14, Presque Isle, which is the upper ore dock in Michigan.
[1:23:24 – 1:23:26] ErikTSN: I was thinking about Marquette.
[1:23:26 – 1:23:27] Adam: Marquette, 4.6.
[1:23:28 – 1:23:30] ErikTSN: Would you have given me Marquette if I would have just said it?
[1:23:30 – 1:23:31] Adam: I had it in parentheses here.
[1:23:31 – 1:23:32] Adam: I would have given you Marquette.
[1:23:32 – 1:23:33] Adam: Nice.
[1:23:34 – 1:23:55] Adam: that’s your top 15 i have a couple bonus uh categories here if you’re not bored silly already notable canadian ports we didn’t include canadian ports because you have these in terms of uh how they would relate to the top 15 we’ve already i have them by tonnage so we can slot them in sure nice i have three notable canadian ports can you name one
[1:23:56 – 1:24:20] Adam: um windsor no windsor saint marie no um that is a big one but not in this thunder bay in this range yes the lakehead the lake thunder bay clocks in at 10.8 million tons which would slot it in on our list at number uh number six right in between cleveland and chicago
[1:24:21 – 1:24:21] Adam: Toronto?
[1:24:21 – 1:24:22] Adam: Toronto.
[1:24:22 – 1:24:22] Adam: No.
[1:24:23 – 1:24:23] Adam: Chicago.
[1:24:24 – 1:24:25] Adam: Toronto is not in there.
[1:24:25 – 1:24:30] Adam: Hamilton is just west of Toronto, and that’s the big port there.
[1:24:30 – 1:24:32] Adam: $10 million for Hamilton.
[1:24:32 – 1:24:36] Adam: You’re missing the big one, and it is the number one port on the Great Lakes.
[1:24:37 – 1:24:39] ErikTSN: It’s a Canadian port.
[1:24:43 – 1:24:43] ErikTSN: East?
[1:24:43 – 1:24:43] ErikTSN: West?
[1:24:44 – 1:24:44] Adam: East.
[1:24:46 – 1:24:46] ErikTSN: Okay.
[1:24:46 – 1:24:48] ErikTSN: Montreal, Quebec City…
[1:24:51 – 1:24:52] ErikTSN: One of those two.
[1:24:52 – 1:24:53] ErikTSN: Yeah, it’s Montreal.
[1:24:53 – 1:24:54] ErikTSN: Montreal.
[1:24:55 – 1:24:56] Adam: Really?
[1:24:56 – 1:24:59] Adam: 35.1 million tons of goods going through the port of Montreal.
[1:24:59 – 1:24:59] Adam: Wow.
[1:25:00 – 1:25:00] Adam: Yeah, big time.
[1:25:00 – 1:25:04] Adam: And that’s where the salt meets the freshwater over there.
[1:25:05 – 1:25:05] Adam: Yeah.
[1:25:05 – 1:25:06] Adam: Sickos.
[1:25:06 – 1:25:07] Adam: The big island.
[1:25:07 – 1:25:08] ErikTSN: And that’s the number one out of all of them.
[1:25:09 – 1:25:14] Adam: According to, like I said, a couple years ago data, it just nudges out the twin ports.
[1:25:14 – 1:25:15] Adam: But I like that, though.
[1:25:15 – 1:25:17] Adam: It’s like the entrance to the St. Lawrence Seaway.
[1:25:17 – 1:25:18] Adam: Yeah, it’s beginning and the end.
[1:25:19 – 1:25:20] Adam: And then the end, exactly.
[1:25:23 – 1:25:25] Adam: How much do you know about the locks at Sault Ste.
[1:25:25 – 1:25:25] Adam: Marie?
[1:25:25 – 1:25:26] Adam: No.
[1:25:28 – 1:25:29] Adam: I’ve been reading a lot.
[1:25:31 – 1:25:32] Adam: So they got the big one.
[1:25:32 – 1:25:33] ErikTSN: Not much, I don’t think.
[1:25:33 – 1:25:37] Adam: They have one big lock that can accommodate these 1,000-footers, but then they had all these crappy little locks.
[1:25:37 – 1:25:41] Adam: So they just finished demolition on the old locks in July.
[1:25:42 – 1:25:45] Adam: They’re building a second big lock to match the pole lock.
[1:25:46 – 1:25:48] Adam: It’s going to be identical in size.
[1:25:48 – 1:25:50] Adam: So they’ll have two so then they can work on them.
[1:25:50 – 1:25:51] Adam: So they always have one.
[1:25:52 – 1:25:55] Adam: Or if something horrible were to happen to one of them,
[1:25:55 – 1:26:02] Adam: starving those Ohio iron mills of their precious pellets, the other one would still be open.
[1:26:02 – 1:26:03] Adam: Nice.
[1:26:03 – 1:26:07] Adam: It is slotted to be finished in 2030, apparently, so I think we should make a trip to Sault Ste.
[1:26:07 – 1:26:10] Adam: Marie in 2030 after our Wabakimi trip.
[1:26:10 – 1:26:12] Adam: That’s the next big thing on the calendar.
[1:26:12 – 1:26:14] Adam: Did you say pole lock?
[1:26:14 – 1:26:15] Adam: The pole lock.
[1:26:15 – 1:26:18] Adam: P-O-E is the name of the big lock currently in there.
[1:26:18 – 1:26:22] Adam: The new one, they’re going to put suction cup things in there to hold the ship and move it around.
[1:26:22 – 1:26:26] Adam: I was reading, this is advanced technology, except it doesn’t work if it’s icy.
[1:26:26 – 1:26:30] Adam: They’re spending $85 billion on this new lock.
[1:26:30 – 1:26:31] ErikTSN: It’s never icy.
[1:26:31 – 1:26:32] ErikTSN: It doesn’t work when it’s icy.
[1:26:33 – 1:26:34] ErikTSN: Never icy in Sault Ste.
[1:26:34 – 1:26:34] ErikTSN: Marie.
[1:26:35 – 1:26:43] Adam: All right, and you did poke at this one earlier, but can you name the top five commodities shipped that makes up this tonnage?
[1:26:44 – 1:26:44] ErikTSN: I don’t know.
[1:26:45 – 1:26:46] ErikTSN: Iron dust?
[1:26:46 – 1:26:47] Adam: Iron ore is number one.
[1:26:47 – 1:26:50] ErikTSN: Taconite dust?
[1:26:50 – 1:26:53] Adam: 43% of all the tonnage on the Great Lakes is iron ore.
[1:26:54 – 1:27:16] Adam: uh clement’s uh sausages clement sausages comes in at third with 11 million tons of sausages shipped yes dang timber no actually timber’s not on there i would have guessed the same limestone is second with 18 million what where are they getting that from um i don’t know that’s a good question michigan
[1:27:17 – 1:27:19] Adam: Probably, yeah.
[1:27:19 – 1:27:19] Adam: You have coal.
[1:27:19 – 1:27:22] ErikTSN: Painted Cliffs National Seashore.
[1:27:22 – 1:27:23] ErikTSN: Yeah.
[1:27:23 – 1:27:23] ErikTSN: Directly next to it.
[1:27:23 – 1:27:25] Adam: That’s what they make the sand dunes out of.
[1:27:25 – 1:27:30] Adam: Yeah, I’m pretty sure that sand dunes one is like right in between Burns Harbor and Indiana Harbor.
[1:27:30 – 1:27:30] Adam: Yeah.
[1:27:30 – 1:27:31] Adam: Gross.
[1:27:31 – 1:27:34] Adam: We get coal, salt, and cement.
[1:27:36 – 1:27:36] Adam: Wow.
[1:27:36 – 1:27:40] Adam: The Alpena was just in the Twin Ports delivering cement.
[1:27:40 – 1:27:58] Adam: uh just just today it’s just four million tons that concludes the port chat and you are up three one right neighborhood cement delivery man this is bad this is real bad i can’t mess up anymore i may not even get to my last category if i mess this up you better give me a nice one uh i’ve got 13 13 of them
[1:28:01 – 1:28:02] ErikTSN: Hennings.
[1:28:04 – 1:28:05] ErikTSN: 13 Hennings.
[1:28:05 – 1:28:05] ErikTSN: Brand.
[1:28:06 – 1:28:09] ErikTSN: 13 Hennings brand cheese grills.
[1:28:09 – 1:28:13] ErikTSN: AKA cold pack cheese food.
[1:28:14 – 1:28:14] ErikTSN: What?
[1:28:14 – 1:28:16] Adam: That’s what it says on them.
[1:28:16 – 1:28:17] Adam: Okay.
[1:28:17 – 1:28:18] Adam: This is based on their own website?
[1:28:18 – 1:28:19] ErikTSN: They’re from Wisconsin.
[1:28:19 – 1:28:20] ErikTSN: Okay.
[1:28:20 – 1:28:21] ErikTSN: It’s cold pack cheese food.
[1:28:22 – 1:28:22] ErikTSN: Yeah.
[1:28:22 – 1:28:24] ErikTSN: There’s 13 flavors.
[1:28:24 – 1:28:27] ErikTSN: This is directly from the Hennings website.
[1:28:28 – 1:28:29] ErikTSN: Do they have maple bourbon in there?
[1:28:31 – 1:28:32] ErikTSN: Maple bourbon.
[1:28:34 – 1:28:35] ErikTSN: That is not on the list.
[1:28:35 – 1:28:36] ErikTSN: What the hell?
[1:28:36 – 1:28:36] ErikTSN: I have one.
[1:28:37 – 1:28:37] ErikTSN: We just got it.
[1:28:38 – 1:28:38] ErikTSN: No.
[1:28:39 – 1:28:42] ErikTSN: If you want to challenge, you can go ahead and do that.
[1:28:42 – 1:28:44] ErikTSN: These are cheese spreads.
[1:28:44 – 1:28:44] ErikTSN: What?
[1:28:45 – 1:28:46] ErikTSN: These are not blocks of cheese.
[1:28:48 – 1:28:48] ErikTSN: Oh.
[1:28:48 – 1:28:49] ErikTSN: This is what I said.
[1:28:49 – 1:28:51] ErikTSN: The cold pack cheese food.
[1:28:51 – 1:28:52] ErikTSN: Yeah.
[1:28:52 – 1:28:53] ErikTSN: You just tricked me.
[1:28:53 – 1:28:54] ErikTSN: You know.
[1:28:54 – 1:28:55] ErikTSN: Immediately it was like.
[1:28:55 – 1:29:00] ErikTSN: Sometimes you see them with the shaved almonds on the outsides of them at Christmas time.
[1:29:01 – 1:29:03] Adam: Okay.
[1:29:03 – 1:29:04] ErikTSN: Yeah, we’re not talking actual.
[1:29:04 – 1:29:07] ErikTSN: I can scratch that from the record if you want to start from the beginning.
[1:29:07 – 1:29:08] Adam: We’ll see how bad this goes.
[1:29:08 – 1:29:11] Adam: Yeah, I may request that one to be scratched.
[1:29:11 – 1:29:14] Adam: I was thinking just Henning’s cheeses.
[1:29:14 – 1:29:15] ErikTSN: Oh, these are your…
[1:29:15 – 1:29:16] ErikTSN: Cheese spreads?
[1:29:16 – 1:29:21] ErikTSN: Spread it on a Ritz cracker at the holiday season while you’re half…
[1:29:23 – 1:29:27] ErikTSN: Cocked on whatever seasonal spritzer slash malort.
[1:29:28 – 1:29:30] ErikTSN: No, we’re drinking old fashions.
[1:29:31 – 1:29:32] ErikTSN: Yeah, that is what you guys are drinking.
[1:29:32 – 1:29:33] Adam: Half cocked on old fashions.
[1:29:33 – 1:29:34] Adam: Yeah.
[1:29:34 – 1:29:38] Adam: I’m going to go with sharp cheddar.
[1:29:39 – 1:29:40] ErikTSN: Sharp cheddar on the list.
[1:29:40 – 1:29:42] ErikTSN: Okay, I’m going to count that one.
[1:29:42 – 1:29:43] Adam: Sharp cheddar is on the list.
[1:29:45 – 1:29:46] Adam: Jalapeno.
[1:29:50 – 1:29:50] Adam: Jalapeno.
[1:29:51 – 1:29:55] ErikTSN: Yes, jalapeno.
[1:29:55 – 1:29:56] ErikTSN: Is that spicy?
[1:29:56 – 1:29:58] ErikTSN: It’s just one word.
[1:29:58 – 1:30:00] ErikTSN: Jalapeno.
[1:30:02 – 1:30:04] Adam: Christ almighty.
[1:30:04 – 1:30:05] Adam: All right, that’s two.
[1:30:08 – 1:30:08] Adam: Cranberry.
[1:30:10 – 1:30:11] Adam: No.
[1:30:11 – 1:30:11] ErikTSN: No cranberry.
[1:30:12 – 1:30:12] Adam: Cranberry delight.
[1:30:14 – 1:30:19] ErikTSN: Nothing even associated with cranberry is on the list.
[1:30:19 – 1:30:20] ErikTSN: Do you buy a lot of cheese spreads?
[1:30:22 – 1:30:22] Adam: Yeah.
[1:30:22 – 1:30:23] Adam: Actually, I kind of do.
[1:30:24 – 1:30:25] Adam: I think so.
[1:30:25 – 1:30:27] Adam: What’s the one I’m thinking of?
[1:30:27 – 1:30:27] Adam: Man.
[1:30:28 – 1:30:31] ErikTSN: So you’ve gotten two and missed one.
[1:30:31 – 1:30:34] Adam: We’re not going to count the maple bourbon?
[1:30:34 – 1:30:35] Adam: No, I don’t think so.
[1:30:35 – 1:30:39] ErikTSN: I think you were just thinking of all the actual blocks of cheese we got.
[1:30:41 – 1:30:43] Adam: How loose are you going to let me be with this one?
[1:30:43 – 1:30:44] Adam: Can I say honey nut?
[1:30:45 – 1:30:47] ErikTSN: You can say honey nut if you want.
[1:30:47 – 1:30:48] Adam: Honey.
[1:30:48 – 1:30:49] ErikTSN: No.
[1:30:49 – 1:30:49] Adam: Nut.
[1:30:50 – 1:30:52] ErikTSN: What the hell?
[1:30:52 – 1:30:54] ErikTSN: There’s no honey nut?
[1:30:55 – 1:30:55] ErikTSN: No.
[1:30:56 – 1:30:57] ErikTSN: Why not?
[1:30:57 – 1:30:59] ErikTSN: I mean, you know what I’m talking about, right?
[1:30:59 – 1:31:00] Adam: Cheese spreads.
[1:31:00 – 1:31:00] ErikTSN: Yeah.
[1:31:01 – 1:31:01] Adam: Yeah.
[1:31:02 – 1:31:02] Adam: I mean…
[1:31:03 – 1:31:03] Adam: Okay.
[1:31:04 – 1:31:05] Adam: No honey nut.
[1:31:05 – 1:31:07] ErikTSN: I thought I was kind of tossing one up here for you.
[1:31:07 – 1:31:09] Adam: I don’t know my cheese spreads.
[1:31:09 – 1:31:09] Adam: Let’s be honest.
[1:31:09 – 1:31:10] Adam: I don’t eat cheese spreads.
[1:31:11 – 1:31:14] ErikTSN: You got this stuff at your place of work.
[1:31:15 – 1:31:15] Adam: Yeah, I know.
[1:31:15 – 1:31:16] Adam: I don’t buy them.
[1:31:17 – 1:31:18] Adam: White cheddar.
[1:31:20 – 1:31:20] ErikTSN: Um…
[1:31:22 – 1:31:22] ErikTSN: Wow.
[1:31:23 – 1:31:23] ErikTSN: No white cheddar.
[1:31:23 – 1:31:25] Adam: What the hell is going on at Henning’s?
[1:31:25 – 1:31:26] Adam: Kiel, get it together.
[1:31:26 – 1:31:27] Adam: All right.
[1:31:27 – 1:31:28] Adam: I’m at 2-3 now?
[1:31:29 – 1:31:30] ErikTSN: Yeah.
[1:31:30 – 1:31:31] ErikTSN: If you miss, I think you lose.
[1:31:31 – 1:31:32] Adam: I do, yeah.
[1:31:32 – 1:31:36] Adam: If I don’t get the next two right, this game is over, and I don’t even get to go to my final category.
[1:31:36 – 1:31:37] Adam: What kind of category is this?
[1:31:38 – 1:31:38] ErikTSN: Yeah.
[1:31:38 – 1:31:42] Adam: You’re really giving me a screw job here ever since the stupid zombie one.
[1:31:42 – 1:31:44] Adam: What the fuck are these categories?
[1:31:44 – 1:31:47] Adam: I literally haven’t gotten one lake or fish category in the last two weeks.
[1:31:48 – 1:31:48] Adam: This is bullshit.
[1:31:50 – 1:31:50] ErikTSN: I don’t know, man.
[1:31:51 – 1:31:53] Adam: Fucking cheese in fucking national park categories?
[1:31:53 – 1:31:55] Adam: I thought… How about something that’s in Minnesota?
[1:31:57 – 1:32:01] ErikTSN: I thought it was hitting you pretty close to home with some of these categories.
[1:32:01 – 1:32:03] Adam: Yeah, I got the nicknames.
[1:32:03 – 1:32:04] Adam: No problem.
[1:32:05 – 1:32:06] Adam: I don’t know.
[1:32:06 – 1:32:12] Adam: I thought we lived in Minnesota and we’re doing a Boundary Waters podcast, but I’ll keep digging for cheese spread flavors out of my fucking cranny.
[1:32:16 – 1:32:17] Adam: No honeys and nuts, huh?
[1:32:18 – 1:32:20] Adam: I’m glad that jalapeno was in there.
[1:32:20 – 1:32:21] Adam: You did get jalapeno.
[1:32:21 – 1:32:22] Adam: That’s pretty funny.
[1:32:22 – 1:32:25] Adam: Yeah.
[1:32:29 – 1:32:30] Adam: I don’t know.
[1:32:30 – 1:32:35] Adam: I’m going to go with my Trey Tasty Ammo answer is going to be three cheese.
[1:32:36 – 1:32:37] ErikTSN: No, three cheese.
[1:32:37 – 1:32:41] Adam: Yeah, I don’t know what their fucking branding technique is for naming these cheeses.
[1:32:41 – 1:32:42] ErikTSN: They’re not that branded.
[1:32:42 – 1:32:43] ErikTSN: Like, really, honestly.
[1:32:44 – 1:32:44] ErikTSN: There’s how many of them?
[1:32:45 – 1:32:45] ErikTSN: Thirteen.
[1:32:46 – 1:32:50] Adam: Yeah, well, I got two correct, so there’s 11 other ones out there.
[1:32:50 – 1:32:51] ErikTSN: So what did you get, sharp cheddar?
[1:32:51 – 1:32:55] ErikTSN: I got sharp cheddar and jalapeno, and that’s the game.
[1:32:55 – 1:32:59] ErikTSN: So there’s hatch pepper, sharp cheddar, port wine.
[1:33:00 – 1:33:02] Adam: Port wine’s the one I was thinking of that I could not think of.
[1:33:02 – 1:33:04] Adam: It’s got the red on top.
[1:33:04 – 1:33:05] Adam: That’s the one.
[1:33:05 – 1:33:06] Adam: We do have that.
[1:33:06 – 1:33:09] Adam: Everybody who makes a cheese spread has port wine.
[1:33:09 – 1:33:10] Adam: I just could not think of that one for the life of me.
[1:33:11 – 1:33:16] ErikTSN: Also, I feel like you were sort of close with the honey when you said that because there’s Swiss and almond.
[1:33:17 – 1:33:17] ErikTSN: Yeah.
[1:33:18 – 1:33:21] ErikTSN: Smoky bacon, pimento, Limburger, jalapeno.
[1:33:21 – 1:33:22] ErikTSN: Pimento?
[1:33:22 – 1:33:23] ErikTSN: Yeah, pimento.
[1:33:24 – 1:33:25] Adam: Swiss bacon?
[1:33:25 – 1:33:26] Adam: I should have guessed.
[1:33:26 – 1:33:29] ErikTSN: No, Swiss and almond and smoky bacon.
[1:33:29 – 1:33:30] ErikTSN: I should have just said bacon.
[1:33:31 – 1:33:32] Adam: I guess that’s pretty much obvious.
[1:33:33 – 1:33:38] ErikTSN: Pepper jack, horseradish, aged asiago, garlic and herb, and spicy beer.
[1:33:39 – 1:33:39] Adam: Spicy beer.
[1:33:40 – 1:33:41] Adam: I should have said beer.
[1:33:41 – 1:33:41] Adam: Yeah.
[1:33:42 – 1:33:42] Adam: All right.
[1:33:42 – 1:33:43] Adam: Well, it was there.
[1:33:43 – 1:33:44] Adam: I could have gotten it.
[1:33:44 – 1:33:44] ErikTSN: Yeah.
[1:33:45 – 1:33:45] ErikTSN: I don’t know.
[1:33:45 – 1:33:48] ErikTSN: I feel like there’s like three of those in the… Yeah.
[1:33:48 – 1:33:49] ErikTSN: I never buy that stuff.
[1:33:49 – 1:33:50] ErikTSN: I know.
[1:33:50 – 1:33:51] ErikTSN: It’s there though.
[1:33:51 – 1:33:51] Adam: I know.
[1:33:51 – 1:33:52] Adam: I should know it.
[1:33:52 – 1:33:54] Adam: But I should have gotten port wine.
[1:33:54 – 1:33:55] Adam: Port wine’s like…
[1:33:55 – 1:33:56] Adam: I should have guessed beer.
[1:33:56 – 1:33:58] Adam: I should have guessed beer.
[1:33:58 – 1:33:58] Adam: Obviously.
[1:33:59 – 1:34:00] Adam: I could have gotten those too.
[1:34:00 – 1:34:02] Adam: Just guess wine and beer.
[1:34:02 – 1:34:02] Adam: I would have had it.
[1:34:03 – 1:34:03] ErikTSN: Yeah.
[1:34:04 – 1:34:05] ErikTSN: I didn’t think that was that hard.
[1:34:05 – 1:34:06] ErikTSN: I’m sorry.
[1:34:06 – 1:34:06] Adam: It’s not that hard.
[1:34:06 – 1:34:08] Adam: It’s just not very good either.
[1:34:08 – 1:34:10] ErikTSN: Yeah, well, maybe not.
[1:34:10 – 1:34:18] ErikTSN: I blew all my, like, Bungie Waters lakes and or fish categories in week one, and you see where that got me.
[1:34:20 – 1:34:20] Adam: Yeah.
[1:34:20 – 1:34:21] ErikTSN: I didn’t really know where else to go.
[1:34:22 – 1:34:25] ErikTSN: I was like, I don’t know what else, what other kind of research I can do.
[1:34:25 – 1:34:29] ErikTSN: I can do, like, other lakes that start with a letter, you know?
[1:34:30 – 1:34:31] Adam: Well, that was my next category.
[1:34:33 – 1:34:34] Adam: I’m not even going to give it to you now.
[1:34:34 – 1:34:36] Adam: You’re going to give it to me now.
[1:34:36 – 1:34:36] Adam: I’m not going to give it to you.
[1:34:37 – 1:34:37] ErikTSN: Not?
[1:34:38 – 1:34:38] Adam: You don’t get it.
[1:34:38 – 1:34:39] ErikTSN: Okay.
[1:34:40 – 1:34:41] Adam: It’s over.
[1:34:41 – 1:34:43] Adam: Congratulations.
[1:34:43 – 1:34:44] Adam: Congratulations, Eric.
[1:34:44 – 1:34:47] ErikTSN: So now next year is the rubber match to the rubber match.
[1:34:48 – 1:34:49] Adam: It’s almost like we built it up this way.
[1:34:49 – 1:34:51] ErikTSN: Yeah, it’s almost like this was all planned.
[1:34:51 – 1:34:53] Adam: Next year is the real rubber match.
[1:34:53 – 1:34:55] Adam: So I’m going to save my categories.
[1:34:55 – 1:34:57] Adam: Actually, I’m not going to delete them all for some reason.
[1:34:58 – 1:34:59] Adam: And then next year being like,
[1:34:59 – 1:35:00] Adam: Which one did I ask?
[1:35:00 – 1:35:01] Adam: Which one didn’t I ask?
[1:35:01 – 1:35:02] Adam: I’ve got to go back and re-listen.
[1:35:04 – 1:35:08] Adam: I’ll come up with much tougher shipping and tonnage questions for you.
[1:35:08 – 1:35:16] Adam: I won’t ask you about portages or lakes or fish at all or anything having to do with the state of Minnesota.
[1:35:17 – 1:35:18] ErikTSN: Yeah, I don’t really.
[1:35:18 – 1:35:23] ErikTSN: The only other one that I still have on my list is, can you name four of the five mother sauces?
[1:35:24 – 1:35:25] ErikTSN: Wow.
[1:35:26 – 1:35:26] ErikTSN: Mother sauces?
[1:35:27 – 1:35:28] Adam: Yeah.
[1:35:28 – 1:35:29] Adam: Yeah, I would have been blown.
[1:35:30 – 1:35:33] Adam: I think I had no chance tonight, obviously.
[1:35:33 – 1:35:35] Adam: I had no chance whatsoever.
[1:35:35 – 1:35:35] ErikTSN: Okay.
[1:35:35 – 1:35:37] ErikTSN: Well, we’ll save that one for next year then.
[1:35:37 – 1:35:37] ErikTSN: Mother sauces.
[1:35:37 – 1:35:38] ErikTSN: Think about it for a year.
[1:35:38 – 1:35:40] Adam: I’m going to do some research on mother sauces.
[1:35:40 – 1:35:41] ErikTSN: I’ll bring it up next year at this time.
[1:35:42 – 1:35:44] Adam: Yeah, and I will get it wrong next year at this time.
[1:35:44 – 1:35:45] ErikTSN: I’ll say, what?
[1:35:45 – 1:35:46] ErikTSN: You actually asked it?
[1:35:48 – 1:35:49] Adam: Is that like a kombucha?
[1:35:51 – 1:35:52] Adam: What’s one mother sauce?
[1:35:52 – 1:35:52] Adam: Bechamel?
[1:35:54 – 1:35:55] Adam: Bechamel.
[1:35:55 – 1:35:55] Adam: Okay.
[1:35:56 – 1:35:56] Adam: Sure.
[1:35:56 – 1:35:56] Adam: Okay.
[1:35:57 – 1:35:58] Adam: Now I know where to start.
[1:35:58 – 1:35:58] Adam: Yeah.
[1:35:59 – 1:35:59] Adam: Thank you.
[1:36:00 – 1:36:01] Adam: Well, congratulations.
[1:36:01 – 1:36:06] Adam: That was a tough fought battle, but you did win.
[1:36:06 – 1:36:08] Adam: And I give you all the credit.
[1:36:09 – 1:36:10] Adam: Congratulations, Eric.
[1:36:11 – 1:36:11] Adam: Thank you.
[1:36:12 – 1:36:13] Adam: And I’m sorry for my mild outburst.
[1:36:14 – 1:36:15] ErikTSN: I had an outburst.
[1:36:15 – 1:36:16] ErikTSN: I outbursted in episode one.
[1:36:16 – 1:36:22] Adam: It’s very frustrating when you get something where you’re just like, I cannot for the life of me come up with anything that’s making any sense right now.
[1:36:23 – 1:36:23] Adam: Yeah.
[1:36:23 – 1:36:24] Adam: I don’t know.
[1:36:24 – 1:36:32] Adam: When I said Tres Tastiamo, like triple cheese, I was thinking of saying Parmesan or Asiago, and I think Asiago was one of them.
[1:36:32 – 1:36:33] ErikTSN: Aged Asiago.
[1:36:33 – 1:36:33] ErikTSN: I don’t know.
[1:36:33 – 1:36:34] ErikTSN: I wouldn’t have given anything.
[1:36:35 – 1:36:37] Adam: I was pretty pissed I didn’t get port wine.
[1:36:37 – 1:36:43] Adam: Port wine is obvious, and some beer cheese dip, that’s also pretty obvious.
[1:36:43 – 1:36:45] Adam: It’s a miracle I got jalapeno, honestly.
[1:36:46 – 1:36:47] Adam: I’m shocked there’s not a white cheddar, though.
[1:36:48 – 1:36:48] Adam: Henning’s?
[1:36:49 – 1:36:50] Adam: You’re on fucking blast.
[1:36:50 – 1:36:53] Adam: Also, I’m just wondering, like… Down there in Clown City, USA.
[1:36:53 – 1:36:57] ErikTSN: The cold pack cheese food is printed on all of the little jars.
[1:36:57 – 1:36:58] ErikTSN: I went onto their website.
[1:36:59 – 1:37:00] ErikTSN: Is that, like, a legal thing?
[1:37:00 – 1:37:01] ErikTSN: Do they have to…
[1:37:01 – 1:37:02] ErikTSN: Cheese food?
[1:37:02 – 1:37:02] Adam: Cheese food.
[1:37:02 – 1:37:06] Adam: Is that telling me that, like, cheese isn’t the first ingredient or something, or what?
[1:37:06 – 1:37:08] ErikTSN: Yeah, because it’s not actual cheese.
[1:37:08 – 1:37:09] ErikTSN: They have to call it a cheese food.
[1:37:09 – 1:37:10] ErikTSN: Damn.
[1:37:11 – 1:37:13] ErikTSN: They all sound good except for the Limburger.
[1:37:13 – 1:37:15] ErikTSN: I don’t know if I’d be into the Limburger spread.
[1:37:15 – 1:37:16] Adam: To really live in it.
[1:37:20 – 1:37:49] Adam: uh yeah well that was great i have two categories left that i can save and use for next time so i will i’m going to start a new file immediately tonight and i will be putting those in there so i will have a head start i do have one bonus one for you that i’m definitely not going to ever use again and i wasn’t going to use this tonight but uh since we’re on food category i’m going to give it to you right now if you have time how much time do we got i’ve got all the time in the world baby
[1:37:50 – 1:37:55] Adam: There are 22 ingredients in a standard Totino’s original pepperoni pizza biter.
[1:37:55 – 1:37:58] Adam: Can you name four of the 22 ingredients?
[1:37:58 – 1:37:59] ErikTSN: Oh, my God.
[1:37:59 – 1:38:00] ErikTSN: Wow.
[1:38:00 – 1:38:01] ErikTSN: That’s a good one.
[1:38:02 – 1:38:05] ErikTSN: I thought about something along that line.
[1:38:05 – 1:38:10] Adam: I was going to look for how many different Totino’s pizza biters are there.
[1:38:10 – 1:38:11] Adam: Can you name four?
[1:38:12 – 1:38:36] Adam: uh but it’s kind of hard to find that out even their website is like confusing and they just list multiple ones multiple times yeah i don’t know like enriched flour and number one is enriched flour yes nailed it um imitation mozzarella uh yes number five is imitation mozzarella got it tomato sauce
[1:38:36 – 1:38:38] ErikTSN: Tomato puree is number two.
[1:38:38 – 1:38:39] ErikTSN: There you go.
[1:38:40 – 1:38:45] ErikTSN: And combo meat?
[1:38:45 – 1:38:47] ErikTSN: Whatever the meat is?
[1:38:47 – 1:38:50] Adam: Well, I did say it was for the pepperoni pizza biter.
[1:38:50 – 1:38:51] Adam: Pork?
[1:38:54 – 1:38:55] Adam: I’ll just accept pepperoni.
[1:38:55 – 1:38:57] ErikTSN: Mechanically separated pork?
[1:38:57 – 1:39:05] Adam: I’ll accept pepperoni, but it is the official ingredient is number four is pepperoni, seasoned pork, chicken, and beef pizza topping.
[1:39:05 – 1:39:06] Adam: Oh, my God.
[1:39:06 – 1:39:09] Adam: And then there’s a whole like, you know.
[1:39:09 – 1:39:09] ErikTSN: Parentheses.
[1:39:10 – 1:39:13] Adam: Four lines of parentheses of what that even means.
[1:39:13 – 1:39:15] Adam: But I just said I will accept pepperoni.
[1:39:16 – 1:39:17] Adam: Number three was water.
[1:39:18 – 1:39:19] ErikTSN: Oh, wow.
[1:39:19 – 1:39:19] Adam: Yeah.
[1:39:19 – 1:39:22] ErikTSN: Usually that’s not included.
[1:39:22 – 1:39:24] Adam: I’ll just give you the top 10.
[1:39:24 – 1:39:29] Adam: Do you have any other guesses, I guess, before I rattle off the last five?
[1:39:30 – 1:39:31] ErikTSN: No, I think you’re probably…
[1:39:34 – 1:39:36] ErikTSN: I don’t know if I could get another one, really, honestly.
[1:39:36 – 1:39:44] Adam: You did imitation mozzarella cheese, but there is a number eight rehydrated mozzarella cheese.
[1:39:44 – 1:39:46] Adam: There is some real cheese in there.
[1:39:46 – 1:39:48] ErikTSN: Some actual rehydrated cheese?
[1:39:48 – 1:39:49] Adam: Obviously, vegetable oil.
[1:39:50 – 1:40:16] Adam: um yeah number six vegetable oil something to prevent caking yeah there’s modified modified food starch is listed which i believe is to prevent caking you don’t want to get caking and then nine and ten i think are pretty obvious but i don’t know that you’d ever would guess these in a million years either so that’s sugar and salt those are the last two wow there’s a bunch of other ones in here in the top are those the only two whole ingredients
[1:40:17 – 1:40:39] Adam: uh yeah other than i guess tomato puree yeah i don’t know i guess the rehydrated mozzarella cheese is sort of flour enriched flour yeah there’s a bunch of crazy ones in the like from from 11 through 22 there’s just nonsense like a bunch of ones that i can’t even pronounce yeah onion powder is one though no one counts
[1:40:40 – 1:40:41] ErikTSN: I could have maybe gotten that.
[1:40:41 – 1:40:46] Adam: Yeah, so you would have been able to get onion powder or dried tomato is in the low end here.
[1:40:46 – 1:40:51] Adam: I like that the last one in here on the top 22 is just natural flavor.
[1:40:52 – 1:40:53] ErikTSN: That’s the proprietary blend.
[1:40:53 – 1:40:55] Adam: And that’s how they make Malort.
[1:40:56 – 1:41:00] Adam: That’s how they don’t get anybody copying their style.
[1:41:00 – 1:41:03] Adam: I got one more bonus question for you on Totino’s and we’ll wrap this.
[1:41:04 – 1:41:08] Adam: Out of a bag of Totino’s pizza biters, what is the serving size?
[1:41:09 – 1:41:12] Adam: How many pizza biters is the recommended serving size?
[1:41:13 – 1:41:13] ErikTSN: Like…
[1:41:15 – 1:41:15] Adam: 12?
[1:41:16 – 1:41:16] Adam: Six.
[1:41:16 – 1:41:17] Adam: You’re only allowed six.
[1:41:17 – 1:41:19] Adam: How many calories is… You’re only allowed six.
[1:41:19 – 1:41:22] Adam: Well, a serving size is six.
[1:41:22 – 1:41:24] ErikTSN: How many… 280 calories in six.
[1:41:25 – 1:41:25] ErikTSN: Close enough.
[1:41:25 – 1:41:27] ErikTSN: 200 calories in six pizza biters.
[1:41:28 – 1:41:31] Adam: How many pizza biters do you think you ate on Point Supreme during the Tomahawk Meat Trip?
[1:41:31 – 1:41:32] Adam: Because I probably ate like 20.
[1:41:32 – 1:41:33] Adam: I’m thinking…
[1:41:36 – 1:41:56] ErikTSN: maybe 25 honestly yeah i mean we were in charge of cooking them so you know it was like one for me one for you exactly i went home i just stuffed a bunch of them in my pockets and then i found them later that night was nibbling yeah night nibbles uh so if you said you ate 20 of them and there’s how many 200 calories and six yeah
[1:41:57 – 1:41:59] ErikTSN: There’s not that many, really.
[1:41:59 – 1:42:00] ErikTSN: Not too bad.
[1:42:00 – 1:42:13] ErikTSN: I mean, 800 calories for eating 20 of those things, if that’s your dinner, you’re probably actually on a little bit of a deficit, depending on how many bags of margarita-flavored wine you’ve been drinking.
[1:42:13 – 1:42:13] ErikTSN: There we go.
[1:42:13 – 1:42:15] Adam: That one’s got the real calories.
[1:42:16 – 1:42:19] Adam: Honestly, I probably had 50 of them somehow.
[1:42:19 – 1:42:21] Adam: I don’t think I did, because there’s only 230 for the whole group.
[1:42:22 – 1:42:26] ErikTSN: Well, and then we were also cooking them in gravy at the end.
[1:42:26 – 1:42:28] Adam: Yeah, we had the gravy pan going too, which was nice.
[1:42:29 – 1:42:30] ErikTSN: A couple of calories in gravy.
[1:42:31 – 1:42:31] Adam: Right on.
[1:42:31 – 1:42:33] Adam: All right.
[1:42:33 – 1:42:43] Adam: Well, we are going to jump to the cinema level and get after The Haunting of the Queen Mary, which I can’t wait to discuss that one on Tumblr and Cinema Classics.
[1:42:43 – 1:42:48] Adam: Thank you and shout out to all our Patreons for your continued support of this proud independent podcast.
[1:42:49 – 1:42:53] Adam: And I hope you enjoy this episode of Tumblr and Cinema Classics coming up.
[1:42:54 – 1:43:02] Adam: A big shout-out to Brother Ben, and thank you for taking us along on the Pacific Crest Trail and making us honorary audio hikers.
[1:43:04 – 1:43:07] Adam: And also, I hope you enjoyed your four-day trip to Alpine.
[1:43:09 – 1:43:29] Adam: more malort coming up maybe we’re gonna i’m gonna go outside and pee and look at the stars and then we’re gonna get into the malort and uh dirty dad bods a pack of thc waters is still sitting over there by the heater so i think they’re ready i think they’re ready so i’m probably gonna hop into a thc beverage and we’re gonna talk about this movie so a bunch of handshakes gonna be happening here
[1:43:29 – 1:43:30] Adam: That’s right.
[1:43:30 – 1:43:32] Adam: Eric, thank you for being here.
[1:43:32 – 1:43:33] Adam: And once again, congratulations.
[1:43:34 – 1:43:35] Adam: Gracious congratulations.
[1:43:35 – 1:43:39] Adam: And we’re all even now in the historical series here.
[1:43:39 – 1:43:42] Adam: One match each over the course of four years.
[1:43:42 – 1:43:47] Adam: So, yeah, next year probably we’ll have to get back into this to settle it once and for all.
[1:43:48 – 1:43:50] Adam: But, yeah, it’s overall pretty close.
[1:43:50 – 1:43:54] Adam: And, you know, the matter of a couple questions this way or that way.
[1:43:54 – 1:43:54] Adam: But, yeah.
[1:43:55 – 1:43:55] Adam: I don’t know.
[1:43:55 – 1:44:04] Adam: I feel like, uh, I feel like the last couple of weeks I got, uh, I got a couple of categories that I just like I blanked on and, uh, I should have been able to guess port wine.
[1:44:04 – 1:44:07] Adam: So fair, fair question on the cheese spread.
[1:44:07 – 1:44:11] Adam: Uh, I’m going to take my cheese spread and I’m going to eat it on some crackers.
[1:44:12 – 1:44:15] ErikTSN: You’re never going to be able to enjoy port wine cheese bread ever again.
[1:44:15 – 1:44:16] Adam: I never liked the port wine one.
[1:44:16 – 1:44:18] Adam: I always liked jalapeno.
[1:44:19 – 1:44:20] ErikTSN: Always about the jalapeno.
[1:44:20 – 1:44:22] Adam: Yeah, it sounds spicy.
[1:44:22 – 1:44:23] Adam: Cold pack cheese food.
[1:44:23 – 1:44:24] Adam: All right.
[1:44:24 – 1:44:32] Adam: For Tumble Home, this has been Adam and Eric coming to you live in the Tumble Shed, live after dark here at the end of October.
[1:44:32 – 1:44:34] Adam: Thank you for being here, as we always say on Tumble Home.
[1:44:35 – 1:44:41] Adam: Life is precious, and every day is a miracle, and it’s time for us to go on and get.
[1:44:41 – 1:44:42] Adam: Good night.
[1:44:45 – 1:44:46] ErikTSN: Trev Beck.
[1:44:47 – 1:44:47] ErikTSN: Alex.
[1:45:20 – 1:45:21] UNKNOWN: We’ll be right back.