245: 42nd Annual Coghlans Cup

Episode Transcript

[0:00:58 – 0:01:07] Erik: Welcome back to Tumble Home, a Border Waters podcast.
[0:01:08 – 0:01:17] Erik: My name is Eric, joined in Studio V by my good pal, as always, Adam.
[0:01:17 – 0:01:18] Erik: Hello.
[0:01:18 – 0:01:19] Erik: Hello, Eric.
[0:01:19 – 0:01:20] Adam: Good to be here.
[0:01:20 – 0:01:22] Erik: Yeah, we’re here.
[0:01:24 – 0:01:25] Adam: I got my blazer back on.
[0:01:25 – 0:01:26] Erik: Blazer’s on.
[0:01:26 – 0:01:29] Erik: I can see it all the way from here in person.
[0:01:29 – 0:01:31] Erik: I could touch it if I wanted.
[0:01:32 – 0:01:33] Adam: And you are allowed to do so.
[0:01:33 – 0:01:34] Adam: I give permission.
[0:01:35 – 0:01:35] Adam: Wow.
[0:01:36 – 0:01:36] Erik: Nice.
[0:01:37 – 0:01:40] Erik: It’s May 3rd, 2024.
[0:01:40 – 0:01:52] Erik: This is the 42nd season of Tumble Home, a Boundary Waters slash Border Waters slash Northland slash Selection Sunday podcast.
[0:01:54 – 0:01:55] Adam: 42 seasons.
[0:01:55 – 0:01:56] Adam: It’s magical.
[0:01:56 – 0:02:02] Erik: Yeah, and already out of the gate, the lie, the facade is crumbled and broken down.
[0:02:02 – 0:02:04] Erik: I gave away the date poorly and wrong.
[0:02:04 – 0:02:05] Erik: It is not in fact Sunday.
[0:02:05 – 0:02:06] Erik: Selection Friday.
[0:02:06 – 0:02:07] Erik: Selection Friday.
[0:02:09 – 0:02:14] Adam: Jim Sofa joining me here in the studio at Tumble Home Sports Network.
[0:02:14 – 0:02:15] Adam: My name is Terry Davenport.
[0:02:15 – 0:02:17] Erik: Okay, I was going to say, I’m Jim Sofa then.
[0:02:17 – 0:02:17] Erik: Nice.
[0:02:18 – 0:02:19] Adam: I am Otto man.
[0:02:20 – 0:02:20] Adam: Question mark.
[0:02:20 – 0:02:21] Erik: All right.
[0:02:21 – 0:02:23] Adam: Rick Kleiner.
[0:02:23 – 0:02:28] Erik: He’ll be coming in later with his, uh, analysis, expert analysis at, uh,
[0:02:29 – 0:02:36] Erik: Some of the selections that are going to be made here on the first annual, what is this, a play-in tournament?
[0:02:36 – 0:02:37] Erik: Is this invitational?
[0:02:37 – 0:02:38] Erik: What are we talking here?
[0:02:38 – 0:02:40] Adam: It’s the exclusive Coghlan’s Cup.
[0:02:40 – 0:02:41] Erik: It’s just the Coghlan’s Cup.
[0:02:41 – 0:02:42] Adam: It’s its own thing.
[0:02:42 – 0:02:48] Erik: Yeah, I liken it to many of the arguably maybe too many.
[0:02:49 – 0:02:56] Erik: The side tournaments that you see in English and European soccers.
[0:02:56 – 0:02:57] Erik: It’s like, oh, they’re playing today.
[0:02:57 – 0:02:58] Erik: What are they even playing for?
[0:02:59 – 0:03:00] Erik: Oh, it’s the Derbyshire.
[0:03:00 – 0:03:03] Erik: Yeah, the Worcestershire Shire Cup.
[0:03:04 – 0:03:04] Erik: It’s the pennant.
[0:03:05 – 0:03:08] Erik: It goes back 250 years.
[0:03:08 – 0:03:10] Erik: They’re playing Brimsley Town.
[0:03:10 – 0:03:13] Adam: There’s a lot of old honey in that chalice.
[0:03:13 – 0:03:17] Erik: Yeah, it’s whoever gets the honey chalice, they take the honey home.
[0:03:17 – 0:03:19] Adam: They’re going to sing all the way down to the seaside.
[0:03:20 – 0:03:21] Erik: One of those mid-season tournaments.
[0:03:21 – 0:03:23] Erik: Leave it to Coglins.
[0:03:23 – 0:03:29] Erik: They really throw the oddball, the curveball in on the season.
[0:03:29 – 0:03:32] Erik: And yeah, everybody else is shut down for the season.
[0:03:32 – 0:03:34] Erik: They’re kind of getting their recruiting going.
[0:03:34 – 0:03:36] Erik: Coglins, though, they’re fully blown into it.
[0:03:37 – 0:03:38] Erik: This is their tourney.
[0:03:38 – 0:03:39] Erik: This is their time to shine.
[0:03:39 – 0:03:41] Adam: Yeah, this is the Coglins major here.
[0:03:42 – 0:03:43] Adam: Coglins major.
[0:03:43 – 0:03:45] Adam: That’s what they build up to all year long.
[0:03:45 – 0:03:48] Adam: They’re working towards this goal, the Coglins Cup.
[0:03:48 – 0:03:50] Adam: They have nothing else to work for.
[0:03:51 – 0:03:53] Adam: It’s good to be back in studio here with you, Eric.
[0:03:53 – 0:03:54] Erik: It is.
[0:03:54 – 0:04:00] Erik: It’s nice sitting in, again, like I said, close enough to touch distance.
[0:04:00 – 0:04:08] Adam: I went back to listen to the old original 2020 tumble tourney episode to prep for this on the drive over here.
[0:04:09 – 0:04:13] Adam: And in like 20 minutes, we never even got to mentioning the tumble tourney.
[0:04:14 – 0:04:15] Adam: That’s what we were doing.
[0:04:15 – 0:04:17] Adam: I was trying to figure out where it was in space and time.
[0:04:17 – 0:04:19] Adam: Like, how is this set up?
[0:04:19 – 0:04:20] Adam: I thought we led with it.
[0:04:20 – 0:04:21] Erik: 2020, man.
[0:04:21 – 0:04:23] Erik: Dark, weird times.
[0:04:23 – 0:04:24] Erik: It was the dark, weird times.
[0:04:24 – 0:04:25] Erik: Dark and weird times.
[0:04:25 – 0:04:27] Erik: So the idea…
[0:04:27 – 0:04:33] Erik: Before we fully set the table on this one, should we… Should we…
[0:04:36 – 0:04:37] Erik: Get into a sponsor?
[0:04:37 – 0:04:38] Adam: Absolutely.
[0:04:38 – 0:04:38] Adam: Let’s do it.
[0:04:39 – 0:04:44] Adam: And we still have some sponsors left from last season, season 41.
[0:04:44 – 0:04:51] Adam: And I’ve been saving these in the laundry room all winter while Eric was down south and I was playing in the mud.
[0:04:51 – 0:04:52] Erik: Just sitting on top of the dryer.
[0:04:52 – 0:04:56] Adam: They’re just sitting back there on the rack above what is now the seedlings.
[0:04:56 – 0:04:57] Adam: They’re up there on the rack.
[0:04:57 – 0:04:59] Adam: And we had Mystery Bag 10.
[0:05:01 – 0:05:05] Adam: For one, we’ll restart the mystery bag numbering back down to one for this year.
[0:05:06 – 0:05:09] Erik: Were you counting up from one or down from 10?
[0:05:09 – 0:05:10] Adam: Up from one.
[0:05:10 – 0:05:17] Adam: There is actually a mystery bag 11, I think, and maybe even a 12 out there, and there’s a couple other bags that are on the list from the whiteboard.
[0:05:17 – 0:05:18] Adam: Okay.
[0:05:19 – 0:05:24] Adam: Mystery bag 10, all I have for information on the whiteboard for this one is it came in in August of 2023.
[0:05:24 – 0:05:25] Adam: Okay.
[0:05:25 – 0:05:31] Adam: It’s in a big brown bag from Stone Harbor with a big number 10 drawn on one side of it.
[0:05:31 – 0:05:34] Adam: And then there’s another bag inside of it, which is all ripped up.
[0:05:34 – 0:05:37] Adam: But it appears to be four beers in here.
[0:05:37 – 0:05:37] Adam: Okay.
[0:05:38 – 0:05:46] Adam: I don’t think it’s signed in any way, but all I had was that the people that donated this, bless their hearts, they went to Cherokee in August.
[0:05:47 – 0:05:48] Adam: And they dropped this off at the co-op.
[0:05:48 – 0:05:49] Adam: That could be anybody.
[0:05:49 – 0:05:51] Erik: The crossroads of the Boundary Waters.
[0:05:51 – 0:05:52] Erik: Mystery Bag 10.
[0:05:52 – 0:05:53] Erik: We went to Cherokee.
[0:05:54 – 0:05:54] Erik: Oh, yeah, really?
[0:05:55 – 0:05:55] Erik: Tell me more.
[0:05:56 – 0:05:58] Erik: Please be a little bit more specific next time.
[0:05:58 – 0:05:59] Adam: I’m just going to get them all out here.
[0:05:59 – 0:06:01] Adam: Okay, we’re starting with a…
[0:06:02 – 0:06:10] Adam: Portage Brewing Company, I know places Paloma Tart Ale, Grapefruit Lime, Tahin.
[0:06:10 – 0:06:11] Erik: Tahin.
[0:06:11 – 0:06:12] Erik: Wow.
[0:06:12 – 0:06:13] Erik: Okay.
[0:06:13 – 0:06:14] Erik: That’s sounding okay.
[0:06:15 – 0:06:16] Erik: Oh, my God.
[0:06:16 – 0:06:17] Adam: That’s a bruiser.
[0:06:18 – 0:06:21] Adam: There’s that El Nino India Pale Ale from Fitker’s.
[0:06:21 – 0:06:24] Erik: No, we have never had a Fittger’s beer on here, have we?
[0:06:24 – 0:06:27] Adam: This is a real crusher turbo can.
[0:06:27 – 0:06:27] Adam: Jesus.
[0:06:28 – 0:06:32] Erik: I’m sure we will both sit corrected next week.
[0:06:32 – 0:06:32] Erik: All right.
[0:06:32 – 0:06:36] Adam: We have a glass bottle, 12-ounce New Glarus Moon Man.
[0:06:36 – 0:06:36] Adam: It’s a Moon Man.
[0:06:37 – 0:06:38] Adam: No Coast Pale Ale.
[0:06:38 – 0:06:39] Adam: The Moon Man.
[0:06:39 – 0:06:43] Adam: Always got to have their Moon Man when you make it down to Wisconsin.
[0:06:43 – 0:06:44] Adam: Employee-owned.
[0:06:45 – 0:06:47] Adam: And finally, Ranch Water.
[0:06:47 – 0:06:50] Adam: Prickly Pear Heart Seltzer from Lone River.
[0:06:51 – 0:06:52] Adam: Where’s Lone River out of?
[0:06:52 – 0:06:53] Erik: Eric?
[0:06:54 – 0:06:54] Erik: Texas?
[0:06:54 – 0:06:56] Adam: Lone River Beverage Company.
[0:06:58 – 0:06:59] Adam: Houston.
[0:06:59 – 0:07:00] Adam: Yeah.
[0:07:00 – 0:07:01] Adam: Houston Tejas.
[0:07:01 – 0:07:01] Adam: Boo.
[0:07:02 – 0:07:03] Adam: All right.
[0:07:03 – 0:07:04] Adam: So that one’s going to be for our two.
[0:07:05 – 0:07:05] Adam: Yeah.
[0:07:05 – 0:07:06] Adam: We’ll put those two aside.
[0:07:07 – 0:07:08] Adam: We’re going to have a mini draft here.
[0:07:08 – 0:07:10] Adam: Eric, which one are you going to draft first?
[0:07:10 – 0:07:11] Adam: You got the first overall draft here.
[0:07:11 – 0:07:13] Erik: I want the Paloma Tart Ale.
[0:07:13 – 0:07:14] Erik: Let’s go for the Paloma.
[0:07:14 – 0:07:15] Adam: There you go, sir.
[0:07:15 – 0:07:18] Adam: I’m going to go with this El Nino Big Boy from Fitgers.
[0:07:18 – 0:07:18] Adam: You’re right.
[0:07:18 – 0:07:20] Adam: We have never had anything from Fitgers.
[0:07:20 – 0:07:20] Adam: How is that possible?
[0:07:20 – 0:07:21] Erik: That’s what I was saying.
[0:07:21 – 0:07:24] Erik: Shockingly, but we might sit corrected next week.
[0:07:25 – 0:07:25] Erik: Probably will.
[0:07:27 – 0:07:29] Erik: Hopalicious, you’re still on duty, right?
[0:07:29 – 0:07:30] Erik: You’ve been standing by.
[0:07:30 – 0:07:36] Erik: We haven’t cracked a beer together on mic since like August of 92.
[0:07:36 – 0:07:37] Erik: That’s when these came in.
[0:07:37 – 0:07:38] Erik: Yeah.
[0:07:38 – 0:07:39] Adam: August.
[0:07:39 – 0:07:39] Adam: Cheers.
[0:07:39 – 0:07:40] Adam: To the good times.
[0:07:44 – 0:07:45] Adam: Holy moly.
[0:07:46 – 0:07:48] Erik: Well, at least they don’t say drink fresh anywhere on them, do they?
[0:07:49 – 0:07:50] Adam: They don’t.
[0:07:50 – 0:07:51] Adam: Nobody says that anymore.
[0:07:51 – 0:07:51] Adam: Nah.
[0:07:52 – 0:07:54] Adam: That’s something they used to say in the olden times.
[0:07:54 – 0:07:54] Erik: Wow.
[0:07:55 – 0:07:56] Erik: Portage Brewing Company.
[0:07:57 – 0:07:58] Erik: I know places.
[0:07:58 – 0:07:59] Erik: Very tart.
[0:08:00 – 0:08:01] Erik: No description.
[0:08:01 – 0:08:02] Erik: Thank you.
[0:08:02 – 0:08:06] Erik: I don’t need to read a whole book on the back of these beer cans anymore, if I’m honest.
[0:08:06 – 0:08:08] Adam: It looks like an Arthur Dove painting on that one.
[0:08:08 – 0:08:09] Erik: I’m not aware.
[0:08:09 – 0:08:09] Erik: Arthur Dove.
[0:08:09 – 0:08:11] Erik: I do like the colors.
[0:08:11 – 0:08:12] Erik: I love that kind of style.
[0:08:12 – 0:08:14] Erik: It’s a little, you know.
[0:08:14 – 0:08:16] Erik: Foghorns, one through three.
[0:08:17 – 0:08:18] Erik: It’s got some dune.
[0:08:19 – 0:08:22] Adam: I’ve seen that on Antiques Roadshow for sure.
[0:08:22 – 0:08:22] Adam: $345,000.
[0:08:22 – 0:08:23] Adam: Now $500,000.
[0:08:23 – 0:08:25] Adam: That beer is worth half a million in flavors.
[0:08:31 – 0:08:31] Adam: It is tart.
[0:08:32 – 0:08:32] Adam: Very good.
[0:08:32 – 0:08:33] Adam: It’s good.
[0:08:33 – 0:08:36] Adam: The El Nino, we did have a horrible El Nino.
[0:08:37 – 0:08:37] Adam: Thanks a lot.
[0:08:38 – 0:08:39] Erik: You want to talk about it?
[0:08:39 – 0:08:40] Erik: I don’t really want to talk about it.
[0:08:40 – 0:08:41] Adam: We don’t need to talk about it.
[0:08:41 – 0:08:44] Adam: I’ve said my piece, and we made the most of it.
[0:08:45 – 0:08:46] Erik: Yeah, everybody lived through it.
[0:08:46 – 0:08:48] Adam: And I only had to shovel like three times.
[0:08:48 – 0:08:50] Adam: So El Nino.
[0:08:50 – 0:08:55] Adam: It’s a pretty good and pretty huge beer with a nice triple-masted schooner on there.
[0:08:55 – 0:08:58] Adam: You know, on Tomahome, we love the triple-masted schooner.
[0:08:58 – 0:09:00] Erik: Triple-masted or bust for me.
[0:09:01 – 0:09:02] Adam: I’d say so.
[0:09:02 – 0:09:03] Adam: Yeah, I agree.
[0:09:04 – 0:09:05] Adam: For the good times.
[0:09:06 – 0:09:07] Erik: For the good times.
[0:09:11 – 0:09:11] Adam: Hmm.
[0:09:13 – 0:09:14] Adam: Holy moly, hot dog.
[0:09:14 – 0:09:16] Adam: How many products are in the Coghlan’s catalog these days?
[0:09:17 – 0:09:25] Erik: Well, is that the first question you want to ask to start this selection Friday off?
[0:09:26 – 0:09:26] Adam: Right on.
[0:09:26 – 0:09:28] Adam: So we’re going to try and get it to 16.
[0:09:29 – 0:09:32] Adam: Yeah, I don’t think it would be… A mini tourney.
[0:09:33 – 0:09:39] Erik: Yeah, you know, everybody always talks about expanding playoffs, get more teams in there, more money, more revenue.
[0:09:39 – 0:09:42] Erik: But at the end of the day, I think it just waters it down.
[0:09:42 – 0:09:42] Erik: I do.
[0:09:42 – 0:09:50] Adam: Let’s just get the 16 strongest competitors in there from the Coghlan’s catalog for the… Yeah, we’re all about high-level competition here.
[0:09:50 – 0:09:53] Adam: High-end luxury competition.
[0:09:53 – 0:09:54] Erik: Exactly.
[0:09:54 – 0:09:56] Erik: So I think we’re going to whittle.
[0:09:56 – 0:09:57] Erik: We’re going to whittle.
[0:09:57 – 0:09:58] Erik: We’re going to winnow.
[0:09:59 – 0:10:00] Erik: Winnow it down.
[0:10:00 – 0:10:02] Erik: Is that a synonym?
[0:10:03 – 0:10:04] Adam: We’re whittling and winnowing.
[0:10:04 – 0:10:05] Adam: We’re whittling and winnowing.
[0:10:05 – 0:10:07] Erik: Winnowing, winnowing, winnowing.
[0:10:09 – 0:10:12] Erik: Truer words were ne’er spoke, Eric.
[0:10:12 – 0:10:14] Erik: Yeah, so 16 teams.
[0:10:14 – 0:10:19] Erik: It’s going to be a classic tournament we get to all vote on.
[0:10:19 – 0:10:22] Adam: We’re not letting people vote.
[0:10:22 – 0:10:26] Adam: We’re encouraging people to vote.
[0:10:26 – 0:10:31] Erik: We are giving you the privilege of voting on this majestic…
[0:10:32 – 0:10:35] Erik: Regal tournament for the ages.
[0:10:35 – 0:10:36] Erik: It’s a tournament for the ages.
[0:10:37 – 0:10:38] Adam: And last of its kind.
[0:10:38 – 0:10:39] Adam: First and the last.
[0:10:40 – 0:10:42] Adam: Yeah, it’s what dreams are made of.
[0:10:42 – 0:10:43] Erik: Exactly.
[0:10:43 – 0:11:02] Erik: These players, they’ve been basically just sitting in a liminal white void online at Coglins.com backslash collections backslash all question mark page equals one for a timeless, just an interminable amount of time for these people and these products and these three-in-one game rule things.
[0:11:05 – 0:11:07] Erik: I mean, we’re going to get into it here, but…
[0:11:07 – 0:11:10] Adam: There’s a lot of high-quality teams available here.
[0:11:10 – 0:11:10] Adam: Yeah.
[0:11:10 – 0:11:13] Adam: It’s going to be hard to narrow it down to 16.
[0:11:13 – 0:11:18] Adam: There are a lot of, like, overlap and a lot of, like, there’s, I think, 17 different headnets.
[0:11:19 – 0:11:24] Adam: Yeah, there’s a… A dozen bear barrels, or bear bells, perhaps.
[0:11:24 – 0:11:29] Erik: Yeah, it’s almost like some of these conferences within the Coghlan’s belt.
[0:11:30 – 0:11:31] Erik: Right.
[0:11:31 – 0:11:33] Erik: You know, maybe you could combine…
[0:11:35 – 0:11:45] Erik: You know, with the 18 different kinds of compasses, you know, maybe we put one of those, you know, meld one into another team.
[0:11:45 – 0:11:51] Erik: The kid’s compass, not all that much unlike just the regular looking compass, except it’s yellow.
[0:11:52 – 0:11:54] Adam: Well, the classic Coghlan’s yellow.
[0:11:54 – 0:11:55] Erik: Exactly.
[0:11:55 – 0:12:03] Adam: Yeah, that’s the color you want to see when you’re buying a classic Coghlan’s product off the shelf of your local sporting goods store or gas station.
[0:12:03 – 0:12:08] Erik: There may or may not be spelling errors on some of these teams.
[0:12:08 – 0:12:08] Erik: I don’t know.
[0:12:08 – 0:12:10] Erik: I foresee it, though.
[0:12:11 – 0:12:12] Erik: I think it’s part of it.
[0:12:13 – 0:12:14] Erik: It’s part of the niche.
[0:12:14 – 0:12:18] Erik: It’s part of the classic Coghlan’s way of doing things.
[0:12:18 – 0:12:21] Adam: Half these teams are coached by Coach Karabiner.
[0:12:21 – 0:12:23] Adam: Coach Karabiner is all over the place.
[0:12:24 – 0:12:30] Erik: I mean, 90% of the projects, 90% of the teams just come with Karabiner attached.
[0:12:30 – 0:12:31] Adam: Karabiner included, yeah.
[0:12:32 – 0:12:36] Adam: How many Karabiners does Coglins produce in one year, you think?
[0:12:36 – 0:12:45] Erik: Well, to get back to your original question as to how many teams we are working with from the grand total before we winnow it down… And whittle.
[0:12:45 – 0:12:46] Erik: And whittle.
[0:12:46 – 0:12:49] Erik: There’s going to be a lot of whittling.
[0:12:49 – 0:12:52] Erik: There’s going to be some dangerous, by-the-fire…
[0:12:53 – 0:13:16] Erik: hacking of a whittling down towards an open palm to get this tournament down to 16 teams but on each one of these pages there’s uh it’s three by one two three four five six seven eight so three by eight that’s so there’s 24 products a page and supposedly there are 13 pages so we’re looking at uh
[0:13:17 – 0:13:39] Adam: you know two in the in the 200s two to three hundred products on my uh that’s some quick math yeah 312 at least oh um yeah i know for a fact there’s over 300 and i was shocked to hear that and uh there are a lot of products in here that i have used and my name is terry davenport and
[0:13:40 – 0:13:41] Adam: And I’ll stand behind it.
[0:13:42 – 0:13:42] Adam: Good.
[0:13:43 – 0:13:45] Adam: There’s a lot of products I’ve used.
[0:13:45 – 0:13:50] Adam: There’s a lot of products in here we have made fun of over the years on Tumble Home that are beloved for that way.
[0:13:51 – 0:13:57] Adam: And there is at least one product that I know of that is no longer listed on the Coghlan’s website.
[0:13:59 – 0:13:59] Adam: Why is that?
[0:14:00 – 0:14:01] Erik: A liability.
[0:14:02 – 0:14:03] Adam: Perhaps it’s a liability.
[0:14:03 – 0:14:09] Adam: The attorneys for Coghlan’s shut that one down pretty quick.
[0:14:09 – 0:14:14] Adam: Yeah, the snakebite kit is no longer… We’re not going to let that affect us.
[0:14:15 – 0:14:25] Adam: Basically, me and Jim here went over our… We went through the product catalog, and we had ourselves each a little mini draft where we sort of made up a list here of the…
[0:14:26 – 0:14:32] Adam: of the ones that are dear to our hearts, and we’re going to try and combine those lists here on Selection Friday.
[0:14:33 – 0:14:35] Adam: Selection Friday!
[0:14:35 – 0:14:42] Adam: And coming up with 16, the top 16, and try and rank them, I guess.
[0:14:42 – 0:14:47] Adam: And then we’ll put them out there on a bracket, and by the time you listen to this, that bracket will be live.
[0:14:47 – 0:14:49] Erik: And you get to vote on it just like old times.
[0:14:49 – 0:14:50] Adam: Remember the olden times?
[0:14:50 – 0:14:51] Erik: The good old days.
[0:14:52 – 0:14:54] Erik: Remember when we were locked down on YouTube?
[0:14:55 – 0:14:55] Erik: Yeah, YouTube.
[0:14:55 – 0:14:57] Adam: Remember those shows?
[0:14:58 – 0:14:59] Adam: Remember YouTube?
[0:14:59 – 0:15:00] Adam: We’re still wearing the blazers.
[0:15:00 – 0:15:02] Adam: I still fit in my blazer.
[0:15:02 – 0:15:02] Erik: Yeah, remember?
[0:15:03 – 0:15:03] Adam: Just barely.
[0:15:03 – 0:15:06] Erik: If only YouTube would have kept being a thing, we would still be on there.
[0:15:06 – 0:15:12] Erik: But unfortunately, it just went the way of all things on the internet and it kind of went away.
[0:15:13 – 0:15:17] Adam: Yeah, along with our Vine channel and our MySpace page.
[0:15:17 – 0:15:19] Adam: God, our Vines were so hilarious.
[0:15:19 – 0:15:24] Adam: We are amongst the best outdoors Vines, top Vines in the nation.
[0:15:24 – 0:15:24] Adam: Yeah.
[0:15:25 – 0:15:29] Erik: So just one more tiny bit of housekeeping.
[0:15:30 – 0:15:34] Erik: Maybe some of you don’t hang out all the way until the end.
[0:15:35 – 0:15:36] Erik: Fools, if you don’t.
[0:15:36 – 0:15:37] Adam: Foolish fools.
[0:15:37 – 0:15:38] Adam: Why, you fools?
[0:15:38 – 0:15:39] Adam: Fools.
[0:15:39 – 0:15:39] Erik: Yes.
[0:15:40 – 0:15:44] Erik: I can’t wait for this entire summer to be riddled with Lord of the Rings quotes.
[0:15:44 – 0:15:45] Adam: I’ve got a lot of them, Eric.
[0:15:45 – 0:15:52] Erik: They’re just bouncing around, rattling around in your head like an old… Can’t believe I waited this long to watch these movies.
[0:15:52 – 0:15:53] Adam: I’m full of quotes.
[0:15:54 – 0:15:55] Erik: Yeah.
[0:15:56 – 0:15:58] Erik: Just a couple of decades late on the memes.
[0:15:58 – 0:16:19] Erik: um better a decade late than never to be there at all there you go i believe they said i saw that on a bumper sticker on the way up here coming back from south i think that’s a tavern in the shire yeah yeah uh there are still a few folks who are waiting on some uh some tumble home patreon t-shirts
[0:16:21 – 0:16:23] Erik: Had to get a new, a fresh batch.
[0:16:23 – 0:16:24] Erik: Oh, yeah.
[0:16:24 – 0:16:28] Erik: The 2024 versions of the Tumble Home t-shirts are… 24 gray.
[0:16:29 – 0:16:30] Erik: Yeah, they’re coming out.
[0:16:30 – 0:16:32] Erik: It’s a slightly different shade of gray.
[0:16:32 – 0:16:41] Erik: But for those of you who have signed up for our Patreon, which does still exist, and we are firing back up the Tumble Home Cinema Classics, tonight we’re talking about The Beach.
[0:16:41 – 0:16:42] Erik: We’re doing it!
[0:16:42 – 0:16:44] Erik: The Beach with Leo.
[0:16:44 – 0:16:46] Erik: His best movie, his worst movie.
[0:16:46 – 0:16:46] Erik: We’ll find out.
[0:16:47 – 0:16:48] Erik: We’re drinking snake’s blood.
[0:16:48 – 0:16:51] Erik: We’re drinking snake’s blood and… We’re here in good time city.
[0:16:51 – 0:16:51] Erik: Yep.
[0:16:52 – 0:16:55] Adam: We’re gonna… We’re here in good time city, Eric.
[0:16:55 – 0:16:55] Adam: Drinking the snake.
[0:16:56 – 0:16:57] Adam: In good time city.
[0:16:57 – 0:16:58] Erik: I got a treasure map to show you, Eric.
[0:16:59 – 0:17:01] Erik: Well, just don’t copy it and give it to anybody else.
[0:17:01 – 0:17:04] Adam: Otherwise, Tilda Swinton’s gonna be up your ass.
[0:17:04 – 0:17:05] Adam: She’s not happy.
[0:17:06 – 0:17:09] Adam: So, Patreons… She’s looking at you with those eyes, Eric.
[0:17:10 – 0:17:33] Erik: uh yeah if i have not been in touch i will be in touch we’re getting t-shirts back out but then also that means anybody else that feels like they want to get in on warm gray oh it’s so instead of heather gray we’ve got some new t-shirts coming in and uh access to god knows what an entire summer’s worth of tccs will bring us but it’s starting with the beach the beach it’s tapped up
[0:17:34 – 0:17:35] Erik: Got some things to say.
[0:17:35 – 0:17:38] Erik: Leo, he’s a torn, angsty youth.
[0:17:38 – 0:17:42] Erik: And it’s going to be a great movie to talk about.
[0:17:42 – 0:17:43] Adam: What is tourism?
[0:17:44 – 0:17:45] Erik: What is tourism?
[0:17:46 – 0:17:52] Erik: Is there enough of a philosophical depth to the movie to make it worth really actually thinking about?
[0:17:53 – 0:17:57] Erik: Or do you just want to see some people get bit by sharks and Leo kind of go crazy in the woods?
[0:17:58 – 0:18:01] Adam: Yeah, I want to see some bikinis and some nice sand beach.
[0:18:01 – 0:18:02] Erik: Bikinis are good.
[0:18:02 – 0:18:03] Erik: Fields of…
[0:18:04 – 0:18:06] Erik: I don’t think these kids understand how weed works.
[0:18:06 – 0:18:07] Adam: No, they don’t.
[0:18:07 – 0:18:09] Adam: There’s a whole field of it.
[0:18:09 – 0:18:09] Adam: We’ll be good forever.
[0:18:09 – 0:18:10] Adam: Holy moly, hot dog.
[0:18:10 – 0:18:12] Adam: Look at all this marijuana.
[0:18:12 – 0:18:14] Erik: How long does it take to dry that stuff?
[0:18:14 – 0:18:15] Erik: Hmm.
[0:18:15 – 0:18:15] Erik: It’s a question…
[0:18:16 – 0:18:19] Erik: That I would be asking myself if I was following a treasure map.
[0:18:19 – 0:18:20] Adam: It’s a very humid climate.
[0:18:20 – 0:18:21] Adam: Yeah.
[0:18:21 – 0:18:27] Adam: I’m going to put you up on the top of the hill and make you watch lookout for those raft people, you son of a gun.
[0:18:28 – 0:18:29] Erik: Can we just eat it?
[0:18:29 – 0:18:29] Erik: No.
[0:18:30 – 0:18:31] Erik: That’s not how it works at all, guys.
[0:18:32 – 0:18:32] Erik: Not at all.
[0:18:34 – 0:18:34] Adam: The beach.
[0:18:34 – 0:18:35] Erik: The beach.
[0:18:35 – 0:18:37] Erik: Coming up on this week’s ECC, but for now…
[0:18:39 – 0:18:42] Adam: They don’t have any Coghlan’s products on the beach, as far as I could tell.
[0:18:42 – 0:18:42] Erik: Not that I noticed.
[0:18:43 – 0:18:43] Erik: No.
[0:18:43 – 0:18:43] Erik: No.
[0:18:45 – 0:18:45] Erik: Yeah.
[0:18:46 – 0:18:50] Adam: Maybe an emergency blanket when they drag that poor guy out in the middle of the woods to let him die.
[0:18:50 – 0:18:51] Adam: Cristo?
[0:18:51 – 0:18:55] Adam: Cristo’s wrapped in a Coghlan’s emergency blanket for sure.
[0:18:55 – 0:18:57] Adam: And I actually think they used this picture on the website.
[0:18:59 – 0:19:24] Erik: in the in the product yeah on the product looking a little too good for somebody who’s dying and wrapped in an aluminum blanket yeah he was christo was 20 years too early uh you know i feel like if that movie came out four or five years ago we would have a hashtag justice for christo trending but yeah well instead we got hashtag justice for barb and nobody really cares about barb do we
[0:19:25 – 0:19:30] Adam: So why do you want to do this?
[0:19:30 – 0:19:42] Erik: Do you want to just kind of fire out some teams that you’d hope to get in and then go for some middle ground teams and then the ones that we will tear each other limb from limb if they’re not allowed in?
[0:19:42 – 0:19:44] Adam: Like a shark in a bay.
[0:19:44 – 0:19:46] Erik: Like a baby shark coming after you.
[0:19:47 – 0:19:49] Adam: You’re lucky it was only a baby, Eric.
[0:19:50 – 0:19:53] Adam: Shut up, bugs.
[0:19:53 – 0:19:55] Adam: You’re coming with me on this supply run.
[0:19:56 – 0:19:59] Adam: We’re going back to Good Time City to load up.
[0:19:59 – 0:20:00] Erik: It’s a rice run.
[0:20:00 – 0:20:01] Erik: It’s just a rice run.
[0:20:01 – 0:20:03] Erik: You’re going to have to come with me on this one.
[0:20:04 – 0:20:10] Adam: Yeah, let’s go with the Cinderella’s, and then as we make our way through Selection Friday here, trademark that.
[0:20:11 – 0:20:13] Adam: Trevor, you want to go ahead and trademark that?
[0:20:13 – 0:20:14] Adam: He’s nodding.
[0:20:15 – 0:20:15] Erik: Wow.
[0:20:15 – 0:20:16] Adam: He’s on top of it this year.
[0:20:16 – 0:20:18] Erik: I never even told him where I lived.
[0:20:18 – 0:20:19] Erik: How did he find us?
[0:20:19 – 0:20:20] Adam: He’s been here all winter.
[0:20:21 – 0:20:21] Adam: Oh, God.
[0:20:21 – 0:20:22] Adam: He’s posted up waiting.
[0:20:23 – 0:20:25] Adam: just patiently waiting, hands crossed like that.
[0:20:25 – 0:20:26] Adam: The way he does that.
[0:20:27 – 0:20:30] Erik: Explains the grease spot on the couch that I found when I got back.
[0:20:31 – 0:20:32] Adam: Big indent.
[0:20:33 – 0:20:35] Adam: Yeah, he had the place plowed for you.
[0:20:36 – 0:20:37] Adam: He did all the plowing.
[0:20:37 – 0:20:39] Erik: What were you doing all winter?
[0:20:39 – 0:20:44] Adam: He’s just sitting over there looking like Tilda Swinton, staring at you with those eyes.
[0:20:44 – 0:20:47] Adam: Trevor, you’ve got the shark’s eyes, buddy.
[0:20:47 – 0:21:11] Adam: yeah i mean her least alien looking role i feel like most human like most human like role and still quite freakish still very alarming uh off-putting all right yeah let’s go with the cinderellas and we’ll make our way up to our favorites and then we’ll by the end of this i’m sure agree at 16 uh teams we can feel good about and put them into the bracket yeah and uh yeah one versus 16 and so forth
[0:21:11 – 0:21:24] Adam: I can’t wait to find out what the 8-9 ends up being, but we’ll just start loosely, I guess, going through what are some products you’re eyeing as a potential upset in the bracket.
[0:21:24 – 0:21:38] Erik: Well, and if any of this doesn’t come through fully translated on the mics, you can find in the show notes links to the tournament for you to vote on it and on the subreddit as well.
[0:21:39 – 0:21:43] Adam: Yeah, and you’re going to have a whole week to vote on the Sweet 16 matchups.
[0:21:43 – 0:21:45] Erik: The first round will be up for a whole week.
[0:21:45 – 0:21:48] Erik: Well, at least most of the week.
[0:21:49 – 0:21:49] Adam: Most of the week.
[0:21:50 – 0:21:50] Erik: Yeah.
[0:21:50 – 0:21:50] Adam: Yeah.
[0:21:51 – 0:21:58] Erik: And we’re going to meld it in with our early season discussions on where you’re going, what are you doing.
[0:21:58 – 0:22:00] Erik: So you can look forward to all kinds of coverage.
[0:22:00 – 0:22:02] Erik: Just coverage up the –
[0:22:03 – 0:22:21] Adam: up the i really don’t want to say wazoo don’t say it i didn’t i just said i didn’t want to doesn’t count we got coverage all the way up and down the gumplin trail and uh back again uh coming at you this may so thanks for being here tumble homies it’s good to be back here in studio v and uh
[0:22:22 – 0:22:24] Adam: It’s good to be back behind the microphones.
[0:22:25 – 0:22:28] Adam: You know, it’s my favorite time of year.
[0:22:29 – 0:22:30] Adam: Open water is here.
[0:22:30 – 0:22:36] Adam: I haven’t heard a loon yet, but I did hear owls either fighting or mating last night right outside the window.
[0:22:36 – 0:22:37] Adam: Or both.
[0:22:37 – 0:22:38] Adam: And or both.
[0:22:39 – 0:22:42] Adam: It was a territorial dispute of the heart.
[0:22:46 – 0:23:05] Erik: who cooks for you yeah so what do we need we need to get a total of um we need 16 16 teams i got like 25 on my list i got a little over 20 and i feel like we can kind of start by penciling in some teams in like the eight seed realms and then move on and then uh we’ll hone it in and actually start writing some of these teams in
[0:23:06 – 0:23:13] Erik: So throwing a team that, you know, long shot, dark horse, may not make it, but, you know, they had a good season.
[0:23:13 – 0:23:13] Erik: They had a good run.
[0:23:15 – 0:23:16] Erik: What do you got?
[0:23:16 – 0:23:20] Adam: I want to throw out the cast iron camp cooker, 1899.
[0:23:21 – 0:23:22] Erik: The cast iron camp cooker?
[0:23:23 – 0:23:24] Erik: Now, is that the double variety?
[0:23:24 – 0:23:25] Adam: Well, there’s like three of them.
[0:23:25 – 0:23:28] Adam: And I’m just going with the single sandwich pudgy pie maker.
[0:23:28 – 0:23:29] Erik: Okay.
[0:23:29 – 0:23:34] Adam: But in the Coggins catalog, this is called the cast iron camp cooker.
[0:23:35 – 0:23:37] Adam: And somebody was just asking…
[0:23:38 – 0:23:55] Adam: on uh on the discord right before i came over here like what’s your go-to cast iron what’s your go-to cast iron product see i have the cast iron double broiler on my list as well they all look pretty nice yeah so i could go for any of these as long as it’s not the broiler
[0:23:56 – 0:23:57] Erik: Oh, you’re anti-broiler.
[0:23:57 – 0:23:58] Adam: Too many holes.
[0:23:58 – 0:24:01] Erik: Too many holes, but it depends on what you’re going to put in there.
[0:24:01 – 0:24:02] Adam: I don’t know.
[0:24:02 – 0:24:10] Adam: You can do a lot with just the standard square cast iron camp cooker, 1899 from Coghlan’s, and it is real cast iron.
[0:24:11 – 0:24:14] Adam: I actually did have one of these for a while back in the day, so that’s why it’s dear to my heart, but…
[0:24:15 – 0:24:24] Adam: It’s also not, I don’t think it’s a, I don’t think it’s like, you know, a favorite to win the tournament or anything, but I think it’s a strong team cast iron camp cooker.
[0:24:24 – 0:24:31] Adam: And like you said, it, it does represent like three or four teams in the cast iron, um, division, um,
[0:24:32 – 0:24:38] Erik: No, I would say there’s got to be something that comes on a long rod that can cook.
[0:24:39 – 0:24:44] Adam: Yeah, and you can strap it to the outside of your pack and it just chars up the outside of your pack real bad.
[0:24:44 – 0:24:44] Erik: Yeah.
[0:24:45 – 0:24:51] Erik: The only thing that I don’t like about the description on the Coghlan’s website is they do not use the term, or maybe I do like this.
[0:24:51 – 0:24:51] Adam: Yeah.
[0:24:51 – 0:24:53] Erik: They don’t use the term pudgy pie.
[0:24:53 – 0:24:54] Adam: No, they don’t.
[0:24:54 – 0:24:55] Adam: I’m not sure I even like the term pudgy.
[0:24:55 – 0:24:56] Adam: I’m not sure I do either.
[0:24:56 – 0:24:57] Adam: That’s what I used to call it back in the day.
[0:24:57 – 0:24:58] Adam: I don’t really do either.
[0:24:59 – 0:25:04] Adam: I like that they have an icon for durable and pre-seasoned.
[0:25:05 – 0:25:10] Erik: That is a durable and pre-seasoned stamp with approval.
[0:25:12 – 0:25:27] Adam: so you did have the double one listed I have the double broiler just because I’m interested in seeing you can make much bigger sandwiches that way well I think it allows you for the opportunity to put other things in it like you could just put like a fillet of like just put a steak in there
[0:25:27 – 0:25:32] Adam: I mean, I’ve fried a whole walleye just cut up into chunks in one of these before.
[0:25:32 – 0:25:33] Adam: Yeah.
[0:25:33 – 0:25:34] Adam: You can fry anything in one of these.
[0:25:34 – 0:25:36] Adam: It doesn’t have to be a sandwich.
[0:25:36 – 0:25:37] Adam: The double gives you more versatility.
[0:25:38 – 0:25:39] Erik: And you can make two things at once.
[0:25:40 – 0:25:41] Adam: I’d be all right with it.
[0:25:41 – 0:25:43] Adam: I don’t know what the price difference is, but I’m sure it’s worth it.
[0:25:43 – 0:25:44] Adam: Great value.
[0:25:45 – 0:25:47] Erik: It’s got a break-apart hinge for easy cleaning.
[0:25:48 – 0:26:14] Adam: instructions and recipe book i want to get my hands on that recipe book i would love to get my hands on that so we might have to just buy one of these just to get the recipe book on hand so i’m glad we’re in agreement that the cast iron camp cooker is something worth bringing on our next camping trip the camp time yeah so the cast iron cooker is weighs 2.61 pounds that’s a lot you’re not taking this thing on a superior hiking uh trail trip
[0:26:14 – 0:26:15] Adam: All right.
[0:26:15 – 0:26:15] Adam: Maybe you are.
[0:26:16 – 0:26:17] Erik: I mean, that’s all you’re bringing.
[0:26:17 – 0:26:17] Erik: Yeah.
[0:26:17 – 0:26:18] Adam: That’s the only thing.
[0:26:19 – 0:26:28] Adam: What if you just saw somebody walking down the border out trail and they’re like just carrying that in a book of matches and you’re like, are you like on a day trip?
[0:26:28 – 0:26:29] Adam: No, I’m through hiking.
[0:26:29 – 0:26:31] Adam: I’m going all the way, baby.
[0:26:32 – 0:26:33] Adam: I’m going all the way.
[0:26:34 – 0:26:37] Erik: It’s imperative that I start a fire every night.
[0:26:37 – 0:26:38] Adam: I am kind of intrigued by the broiler.
[0:26:38 – 0:26:42] Adam: They also just have the griddle, which is huge, and that thing’s got to weigh 10 pounds easy.
[0:26:42 – 0:26:44] Erik: Well, let’s just see what the weight on the griddle is.
[0:26:44 – 0:26:45] Adam: The griddle.
[0:26:45 – 0:26:46] Erik: 7.25 pounds.
[0:26:46 – 0:26:47] Erik: That’s not bad.
[0:26:47 – 0:26:48] Adam: That’s not too crazy.
[0:26:49 – 0:26:52] Erik: The cast iron double broiler, since I do have that on my list.
[0:26:52 – 0:26:53] Adam: Yeah.
[0:26:53 – 0:26:57] Adam: Why is that one the broiler and the little broiler’s got all… Oh, it does have holes, I guess.
[0:26:57 – 0:26:57] Adam: It’s got holes.
[0:26:58 – 0:27:01] Adam: Oh, only on opposite sides.
[0:27:01 – 0:27:03] Adam: Maybe it’s got some nice convection going there.
[0:27:04 – 0:27:04] Erik: Yeah.
[0:27:04 – 0:27:07] Erik: I mean, it’s also pre-seasoned, also durable.
[0:27:07 – 0:27:08] Erik: Yeah.
[0:27:08 – 0:27:34] Erik: durable yeah uh i mean turn your camping trips into mouth-watering feasts with this handy cooking tool i mean the double broiler enough this doesn’t give us a weight on this one what are they doing yeah they’re i think they’re a little afraid of putting the weight out there in the world no that one’s real heavy duty i mean if the single is two pounds the double’s got to be at least close to four yeah well there’s no hand there’s not really too much weight in the handle
[0:27:35 – 0:27:39] Adam: Handle length, 20-inch handle, 52 centimeters.
[0:27:39 – 0:27:39] Adam: Yeah.
[0:27:39 – 0:27:40] Adam: Love it.
[0:27:40 – 0:27:40] Adam: All right.
[0:27:40 – 0:27:42] Adam: So that one’s…
[0:27:42 – 0:27:44] Erik: The slotted design lets grease out.
[0:27:44 – 0:27:45] Erik: That’s why.
[0:27:45 – 0:27:48] Erik: This is the George Foreman of camping implements.
[0:27:48 – 0:27:48] Adam: All right.
[0:27:49 – 0:27:50] Adam: Well, I’d say it’s a strong entry.
[0:27:50 – 0:27:54] Adam: We’re going to count on that one probably making the show.
[0:27:54 – 0:27:58] Erik: Well, the cast iron cooker versus the double broiler, I feel like, is where we’re at with trying to decide.
[0:27:58 – 0:27:59] Adam: Well, one or the other.
[0:28:00 – 0:28:01] Adam: Maybe both are going to make it.
[0:28:01 – 0:28:01] Adam: That’d be great.
[0:28:02 – 0:28:04] Adam: But yeah, the cast iron division…
[0:28:04 – 0:28:05] Adam: Always been strong.
[0:28:06 – 0:28:09] Adam: A lot of strong teams there in the cast iron division.
[0:28:10 – 0:28:18] Erik: I took a quote, at least one quote from every description, and mine from this is mouth-watering feasts.
[0:28:18 – 0:28:20] Adam: Mouth-watering feasts.
[0:28:20 – 0:28:21] Adam: This is great.
[0:28:21 – 0:28:34] Adam: I did not take any notes, but we do have the internet here, really good internet here in Studio V, so I’m pretty sure we’re going to be able to check out each product page and look at these fine images.
[0:28:35 – 0:28:41] Adam: I like how on the Coghlan’s website, most of their images of their products also feature a side product on the background, usually.
[0:28:42 – 0:28:43] Erik: Other Coghlan’s products?
[0:28:43 – 0:28:47] Adam: Yeah, they do a really good job of integrating other Coghlan’s products into the pictures.
[0:28:48 – 0:28:50] Adam: Not so much on this one, but you’ll notice it in the future.
[0:28:51 – 0:28:52] Erik: Wait, go to the specs.
[0:28:52 – 0:28:53] Erik: It’s 4.5 pounds.
[0:28:54 – 0:28:55] Adam: That’s pretty good.
[0:28:55 – 0:28:56] Adam: Right in the wheelhouse.
[0:28:57 – 0:28:57] Erik: Yeah.
[0:28:57 – 0:29:02] Adam: And we could probably make enough of anything to feed both of us in one of these.
[0:29:02 – 0:29:03] Adam: So that’d be nice.
[0:29:03 – 0:29:05] Adam: So we don’t have to each carry a single.
[0:29:05 – 0:29:06] Adam: Exactly.
[0:29:06 – 0:29:07] Adam: You’re on a two-person trip.
[0:29:07 – 0:29:08] Adam: Always bring the double broiler.
[0:29:10 – 0:29:10] Adam: Yeah.
[0:29:10 – 0:29:11] Adam: All right.
[0:29:11 – 0:29:12] Adam: Yeah.
[0:29:12 – 0:29:16] Adam: And we can’t just go with the cast iron double camp cooker because that is sold out.
[0:29:16 – 0:29:16] Erik: Sold out.
[0:29:17 – 0:29:17] Adam: Think again.
[0:29:18 – 0:29:18] Erik: Probation.
[0:29:18 – 0:29:18] Erik: Probation.
[0:29:20 – 0:29:22] Adam: We’re not even allowed to sell these if we could.
[0:29:22 – 0:29:22] Erik: Yeah.
[0:29:23 – 0:29:25] Erik: Some shenanigans went on in the off season.
[0:29:26 – 0:29:27] Adam: It’s too good of a deal.
[0:29:27 – 0:29:27] Adam: Yeah.
[0:29:27 – 0:29:29] Erik: Some recruiting payments got put out.
[0:29:29 – 0:29:30] Erik: Oh, that’s what happened.
[0:29:30 – 0:29:30] Adam: Yeah.
[0:29:30 – 0:29:32] Adam: Down at the smelting foundry.
[0:29:33 – 0:29:33] Erik: Yeah.
[0:29:34 – 0:29:35] Erik: That’s where it happened.
[0:29:35 – 0:29:36] Adam: That’s what happened.
[0:29:36 – 0:29:36] Adam: Yeah.
[0:29:37 – 0:29:37] Adam: All right.
[0:29:37 – 0:29:41] Erik: What’s your next nominee?
[0:29:41 – 0:29:46] Erik: For kind of a potential long shot, I’m going to go with the deluxe recycling bin.
[0:29:47 – 0:29:48] Adam: Oh, is it collapsible?
[0:29:49 – 0:29:51] Erik: It’s spring-loaded and simple to use.
[0:29:51 – 0:29:53] Adam: It’s spring-loaded, baby.
[0:29:54 – 0:29:55] Adam: Absolutely.
[0:29:55 – 0:30:00] Erik: I mean, if I’m in camp, I don’t want to just be throwing things willy-nilly.
[0:30:01 – 0:30:01] Erik: I need to know.
[0:30:02 – 0:30:10] Erik: And when I look at a bin, if it doesn’t have that recyclable triangle on the side, I don’t know what’s going on.
[0:30:11 – 0:30:12] Adam: Yeah, I don’t know what to put in there.
[0:30:12 – 0:30:13] Erik: The deluxe recycle bin…
[0:30:14 – 0:30:14] Erik: It’s collapsible.
[0:30:14 – 0:30:15] Erik: It’s durable.
[0:30:15 – 0:30:17] Erik: It’s compact and portable.
[0:30:18 – 0:30:22] Erik: I feel like the collapsible and the compact portable kind of accomplish the same thing.
[0:30:23 – 0:30:26] Erik: And some intern designed those stamps of approval.
[0:30:26 – 0:30:26] Adam: Right.
[0:30:26 – 0:30:28] Adam: Well, it’s spring-loaded, so it’s both.
[0:30:28 – 0:30:29] Adam: Spring-loaded.
[0:30:29 – 0:30:30] Adam: That’s the key.
[0:30:30 – 0:30:33] Adam: I’m surprised they don’t have a logo for spring-loaded.
[0:30:34 – 0:30:38] Adam: I like how it’s got a zippered top, too, so you can really lock that recycling down.
[0:30:38 – 0:30:41] Erik: It’s got a zippered top, and it has little grommets on the bottom.
[0:30:41 – 0:30:42] Adam: You can steak it.
[0:30:42 – 0:30:43] Erik: You get some steaks.
[0:30:44 – 0:30:48] Adam: I don’t know anybody who makes high-quality steaks that you can bring on a camping trip.
[0:30:48 – 0:30:48] Adam: I don’t know.
[0:30:48 – 0:30:52] Erik: We might need to do another tournament next week where we just do steaks.
[0:30:52 – 0:30:52] Adam: Steak tournament.
[0:30:53 – 0:30:54] Erik: So many steaks.
[0:30:55 – 0:30:55] Erik: They anchor.
[0:30:55 – 0:30:56] Erik: They screw in.
[0:30:56 – 0:30:57] Erik: That’s incredible.
[0:30:57 – 0:31:01] Erik: And then there’s probably another whole field in steak removal technologies.
[0:31:02 – 0:31:04] Adam: You are fact-checked on the fly.
[0:31:04 – 0:31:06] Adam: You’re not allowed to use this as a legal bear barrel.
[0:31:07 – 0:31:08] Erik: Oh, even though it’s blue.
[0:31:08 – 0:31:09] Adam: Right.
[0:31:09 – 0:31:11] Adam: It does not count even though it’s blue.
[0:31:13 – 0:31:22] Adam: Did you hear like they actually implemented rules you have to use a bear barrel now or hang your food in the boundary waters?
[0:31:22 – 0:31:23] Erik: Yes, I did hear that.
[0:31:23 – 0:31:30] Erik: But I thought for a while there was some controversy as to whether or not the blue barrels were technically bear-proof enough.
[0:31:30 – 0:31:32] Adam: Yeah, it has to be grizzly-proof apparently.
[0:31:32 – 0:31:36] Erik: So you got to bring a bunch of those like lucite clear ones?
[0:31:36 – 0:31:41] Adam: I’m not sure that the Coghlan’s recycling tub is grizzly-proof.
[0:31:41 – 0:31:42] Adam: Probably not.
[0:31:42 – 0:32:04] Adam: it’s got a zippered lid with easy access flap yeah probably not probably not but i don’t know i mean you might fool the bears because it’s blue and they’d be like you know it’s not even worth brutus gerald they’re like no it’s not even worth messing with that thing it’s blue let’s move on to the next campsite and meanwhile you fooled them yeah bears only see blue that’s the only color they can see
[0:32:04 – 0:32:09] Erik: I mean, the eighth bullet point is it’s strong polyester webbing carrying handles.
[0:32:09 – 0:32:10] Adam: Four clips.
[0:32:10 – 0:32:11] Adam: Four clips on the inside.
[0:32:12 – 0:32:13] Adam: Strong polyester.
[0:32:13 – 0:32:14] Erik: Four clips.
[0:32:15 – 0:32:15] Adam: All right.
[0:32:15 – 0:32:18] Adam: Well, I didn’t have it on my list, but I did at one point.
[0:32:19 – 0:32:23] Adam: And I may have had the garbage version as my one on the list.
[0:32:24 – 0:32:25] Adam: I like their collapsible products.
[0:32:26 – 0:32:30] Adam: They have some nice buckets, too, that are collapsible, which I won’t say too much on.
[0:32:30 – 0:32:34] Adam: But I did have my eye on these ones, so I’m a big fan.
[0:32:34 – 0:32:36] Adam: I don’t have it on my list currently.
[0:32:36 – 0:32:42] Erik: I mean, the Coghlan’s Conference, just in general, is pretty strong when it comes to spring technology.
[0:32:44 – 0:32:47] Adam: Yeah, they know their springs, and they’re really good at it.
[0:32:48 – 0:32:50] Erik: Springs, eyelets, straps.
[0:32:50 – 0:32:51] Erik: Grommets.
[0:32:51 – 0:32:54] Erik: Grommets, grommet replacement technologies.
[0:32:54 – 0:32:55] Erik: Absolutely.
[0:32:55 – 0:32:57] Adam: Yeah.
[0:32:57 – 0:33:02] Adam: I’d like to nominate, I’m going to stick with cooking products to start tonight.
[0:33:02 – 0:33:09] Adam: I’ve never actually used this, but I’ve seen it in a lot of different stores, and it’s something I’ve always been intrigued by.
[0:33:09 – 0:33:12] Adam: It’s the Camp Stove Toaster Toaster.
[0:33:13 – 0:33:15] Adam: And it looks like a little plate.
[0:33:15 – 0:33:16] Adam: There it is.
[0:33:16 – 0:33:20] Adam: The Camp Stove Toaster, $5.99.
[0:33:20 – 0:33:21] Adam: Lightweight.
[0:33:22 – 0:33:23] Adam: Compact.
[0:33:23 – 0:33:23] Adam: Durable.
[0:33:23 – 0:33:24] Adam: So durable.
[0:33:24 – 0:33:32] Adam: If we can find a product in the catalog that is not listed as durable by the end of the show, I’ll be thrilled.
[0:33:32 – 0:33:33] Adam: The Camp Stove Toaster.
[0:33:33 – 0:33:34] Adam: I’ve seen these.
[0:33:34 – 0:33:35] Adam: They’re everywhere.
[0:33:35 – 0:33:38] Adam: Anybody that has Coghlan’s products has this.
[0:33:39 – 0:33:41] Adam: but I’ve never known anybody who have ever bought one.
[0:33:41 – 0:33:48] Adam: So I’m not sure it will make the tournament, but I really want to try this one and see if it actually makes toast over a fire.
[0:33:49 – 0:33:51] Adam: Or you set it up over a camp stove, I guess.
[0:33:51 – 0:33:54] Erik: It’s supposed to get put over a stove based on the description.
[0:33:54 – 0:33:55] Adam: Look at the design, yeah.
[0:33:56 – 0:33:57] Adam: You don’t want to just put it on the fire grate.
[0:33:58 – 0:34:03] Erik: No, I mean, maybe you’ve got a really controlled fire, but I feel like it would get sooty and smoky.
[0:34:04 – 0:34:09] Adam: I think this thing’s going to be a mess from day one, and it barely looks like it would hold a piece of bread up.
[0:34:10 – 0:34:11] Adam: It says it’s durable, but I don’t know.
[0:34:12 – 0:34:13] Adam: Oh, yeah.
[0:34:13 – 0:34:14] Adam: Look at these nice pictures, though.
[0:34:14 – 0:34:17] Adam: I mean, that looks like it’s making pretty good toast.
[0:34:17 – 0:34:17] Adam: Yeah.
[0:34:17 – 0:34:19] Adam: I can’t say I’ve ever had toast on a camping trip.
[0:34:19 – 0:34:22] Erik: I also have this product on my list as well.
[0:34:23 – 0:34:23] Erik: You do?
[0:34:23 – 0:34:24] Erik: Oh, good.
[0:34:25 – 0:34:30] Erik: My one quote from the description, which is, like you say, you see these everywhere.
[0:34:30 – 0:34:35] Erik: You’ve never actually seen somebody buy one or actually have one, but you see them everywhere.
[0:34:35 – 0:34:37] Erik: And that’s because they’re a crowd pleaser.
[0:34:38 – 0:34:39] Adam: Oh, they’re a crowd pleaser.
[0:34:39 – 0:34:40] Adam: It’s a crowd pleaser.
[0:34:40 – 0:34:42] Adam: Makes four pieces of toast, one for everybody in the group.
[0:34:42 – 0:34:43] Erik: That’s what it’s all about.
[0:34:43 – 0:34:47] Erik: I mean, when I’m in camp, that’s the first thought I have.
[0:34:47 – 0:34:49] Adam: I have to please this crowd.
[0:34:49 – 0:34:50] Adam: I want to please them.
[0:34:50 – 0:34:51] Adam: I want to toast them.
[0:34:52 – 0:34:54] Adam: And Eric, I want to slather them in butter.
[0:34:54 – 0:34:55] Erik: Exactly.
[0:34:55 – 0:34:59] Erik: I think the camp stove toaster has a real shot of making the final 16.
[0:35:00 – 0:35:03] Adam: I feel like this is a quintessential Coghlan’s product.
[0:35:03 – 0:35:06] Adam: So dumb, but also I’m intrigued that it might actually work.
[0:35:07 – 0:35:11] Erik: It’s one of those things that when you see it, you just know that’s Coghlan’s grade.
[0:35:11 – 0:35:12] Erik: That’s Coghlan’s quality.
[0:35:15 – 0:35:19] Erik: Yeah, we’re not speaking to where on the grade of quality that is.
[0:35:19 – 0:35:20] Adam: I don’t know what that means.
[0:35:20 – 0:35:21] Adam: It’s Coghlan’s quality, though.
[0:35:22 – 0:35:22] Erik: It’s Coghlan’s quality.
[0:35:22 – 0:35:24] Adam: Wow, the pictures on this one are great.
[0:35:25 – 0:35:25] Adam: Oh, wow.
[0:35:25 – 0:35:27] Adam: It looks like they have some really nice bread there, too.
[0:35:28 – 0:35:30] Adam: They’re not screwing around here at Coghlan’s.
[0:35:30 – 0:35:30] Adam: No.
[0:35:31 – 0:35:35] Adam: I’m surprised they don’t have a sourdough starter set or something to go with it.
[0:35:36 – 0:35:37] Adam: They don’t.
[0:35:38 – 0:35:39] Adam: It comes with its own sourdough.
[0:35:39 – 0:35:40] Adam: It comes with the mother.
[0:35:41 – 0:35:43] Adam: It’s got the mother in an aluminum pouch.
[0:35:44 – 0:35:45] Adam: Yeah, sorry.
[0:35:45 – 0:35:49] Adam: There’s no such thing, but I’m a big fan of the Camp Stove Toaster.
[0:35:49 – 0:35:52] Adam: It’s probably not a high seed, but I think this one has potential.
[0:35:53 – 0:35:57] Erik: Yeah, I for sure think it’s got a pretty good potential.
[0:35:57 – 0:35:59] Erik: I mean…
[0:36:02 – 0:36:03] Erik: I don’t know if I have anything else.
[0:36:03 – 0:36:04] Erik: Yes, I do.
[0:36:04 – 0:36:14] Erik: I have one more thing that… One for sure that could be food, and then two that is maybe adjacent, but close enough.
[0:36:15 – 0:36:15] Adam: Okay.
[0:36:15 – 0:36:21] Erik: And I’m going to nominate for potentially getting in… You got to go with the food cover.
[0:36:22 – 0:36:23] Adam: Oh, the food cover.
[0:36:23 – 0:36:26] Adam: I mean, how many other products out there…
[0:36:26 – 0:36:27] Adam: I’m shocked it’s not spring-loaded.
[0:36:27 – 0:36:29] Erik: …opens like an umbrella?
[0:36:29 – 0:36:29] Erik: Yeah.
[0:36:29 – 0:36:30] Adam: It’s an umbrella load.
[0:36:31 – 0:36:32] Adam: There might be a spring involved, actually.
[0:36:33 – 0:36:35] Erik: It kind of might be spring loaded.
[0:36:36 – 0:36:37] Adam: That’s the original spring.
[0:36:38 – 0:36:39] Erik: Durable nylon mesh.
[0:36:40 – 0:36:40] Erik: Wow.
[0:36:40 – 0:36:42] Erik: Covers most plates.
[0:36:42 – 0:36:44] Adam: Most, if not all.
[0:36:45 – 0:36:46] Adam: I mean.
[0:36:46 – 0:36:50] Adam: Except for Uncle Rex bringing his super huge plate.
[0:36:51 – 0:36:51] Adam: Yes.
[0:36:52 – 0:36:54] Adam: The Rex platter doesn’t fit over a Rex platter.
[0:36:54 – 0:36:55] Adam: It won’t.
[0:36:55 – 0:36:55] Adam: Of course.
[0:36:55 – 0:36:57] Adam: Why would you bring a plate that big, Rex?
[0:36:57 – 0:36:57] Erik: Yeah.
[0:36:57 – 0:37:02] Erik: It probably won’t fit over your Missouri grade plate, but you know.
[0:37:02 – 0:37:04] Adam: It probably fits over most troughs too.
[0:37:05 – 0:37:06] Erik: For sure troughs.
[0:37:06 – 0:37:11] Adam: And this would be a good point to highlight that Coghlan’s doesn’t actually make the camp trough.
[0:37:12 – 0:37:13] Adam: That’s somebody else.
[0:37:14 – 0:37:15] Adam: And they don’t really…
[0:37:15 – 0:37:22] Adam: They do have some products that could fill the void of a camp trough if needed, but they don’t actually have anything in the catalog named camp trough.
[0:37:22 – 0:37:22] Adam: No.
[0:37:23 – 0:37:25] Adam: But if they did, it would definitely fit under the food cover.
[0:37:26 – 0:37:27] Erik: Sure, it would have to.
[0:37:27 – 0:37:32] Erik: I mean, it covers most plates, so it would clearly cover a trough.
[0:37:33 – 0:37:33] Adam: Obviously.
[0:37:34 – 0:37:36] Erik: And, I mean, I just want to see it open like an umbrella.
[0:37:37 – 0:37:38] Adam: I do too, yeah.
[0:37:38 – 0:37:40] Adam: They don’t have video of this on the website?
[0:37:40 – 0:37:40] Adam: No.
[0:37:40 – 0:37:43] Erik: I don’t think that there is active video of it being used.
[0:37:44 – 0:37:49] Erik: That seems like a higher grade website that they would need to put into place.
[0:37:49 – 0:37:55] Adam: I like how you can buy some of their things on the website and some of their things are like, go try some looking somewhere else, buster.
[0:37:55 – 0:37:57] Erik: Yeah, here’s our dealers.
[0:37:57 – 0:37:59] Adam: Here’s our dealers for these fine products.
[0:38:00 – 0:38:02] Adam: And then some of them are just listed as they’re out.
[0:38:02 – 0:38:04] Erik: We don’t have them.
[0:38:04 – 0:38:06] Erik: Also, you’re getting an amazing value here.
[0:38:06 – 0:38:07] Adam: What is it?
[0:38:07 – 0:38:10] Adam: I thought it was like a bug net for food, honestly, but it is.
[0:38:10 – 0:38:11] Adam: Will it keep the rain off?
[0:38:11 – 0:38:13] Erik: It’s a bug net for food.
[0:38:13 – 0:38:13] Erik: It won’t.
[0:38:13 – 0:38:13] Erik: It will die.
[0:38:16 – 0:38:19] Adam: These apples are definitely photoshopped onto this picnic table, Yogi.
[0:38:20 – 0:38:21] Adam: It will not keep rain out.
[0:38:21 – 0:38:23] Adam: It’s just a bug net for your pie.
[0:38:23 – 0:38:25] Adam: That’s exactly what it is.
[0:38:26 – 0:38:26] Adam: Food cover.
[0:38:26 – 0:38:29] Adam: It’s not just to keep the bugs off your food.
[0:38:29 – 0:38:33] Adam: It does have a little umbrella mechanism that you pull from the top, it looks like.
[0:38:33 – 0:38:39] Erik: It’s also being used on a table with huge slats that bugs could just fly up from the bottom.
[0:38:39 – 0:38:41] Adam: You’re going to need a pie rug underneath that.
[0:38:42 – 0:38:44] Erik: Well, and I’m going to get to that next.
[0:38:44 – 0:38:45] Adam: The food rug.
[0:38:45 – 0:38:47] Adam: Let’s go right into the food rug.
[0:38:47 – 0:38:51] Erik: I don’t have the food rug, but I’m hot on the food cover.
[0:38:52 – 0:38:52] Adam: I love it.
[0:38:52 – 0:38:54] Adam: It’s just so ingenious.
[0:38:54 – 0:38:54] Adam: It’s pretty funny, too.
[0:38:55 – 0:38:55] Erik: Yeah.
[0:38:56 – 0:38:57] Adam: And a great value.
[0:38:57 – 0:38:59] Adam: I don’t know if you said the price.
[0:38:59 – 0:39:00] Adam: $4.49 for the food cover.
[0:39:00 – 0:39:04] Adam: You might as well just infer that it’s under $10.
[0:39:04 – 0:39:06] Adam: It’s pretty much free.
[0:39:06 – 0:39:08] Adam: At that price in this day and age?
[0:39:08 – 0:39:11] Erik: In this economy, how can you afford not to have a $4.50?
[0:39:11 – 0:39:17] Adam: 2024, they’re pretty much paying you to own the food cover at this point.
[0:39:17 – 0:39:17] Erik: Exactly.
[0:39:18 – 0:39:27] Erik: But we’ll go from the food cover onto what I think maybe Coghlan’s is missing out on an opportunity here for the food rug.
[0:39:28 – 0:39:28] Adam: Ah, food rug.
[0:39:28 – 0:39:30] Erik: We’ve got the inside-outside tent mat.
[0:39:31 – 0:39:31] Adam: Yeah.
[0:39:31 – 0:39:31] Adam: Yeah.
[0:39:32 – 0:39:34] Erik: I could see being used as a food rug.
[0:39:34 – 0:39:35] Adam: Wait, this is a real product?
[0:39:36 – 0:39:36] Erik: Yes.
[0:39:37 – 0:39:38] Adam: Food, what is it?
[0:39:38 – 0:39:40] Erik: Would you like to enjoy a cleaner camping experience?
[0:39:40 – 0:39:42] Adam: I would love a cleaner camping experience, Eric.
[0:39:43 – 0:39:44] Erik: I mean, it’s the inside-outside tent mat.
[0:39:45 – 0:39:49] Erik: What do you put your shoes when you get into your tent?
[0:39:49 – 0:39:52] Adam: Yeah, right in the corner, and then there’s mud everywhere.
[0:39:53 – 0:39:53] Adam: It’s mayhem.
[0:39:53 – 0:39:54] Adam: Oh, wow, look at that.
[0:39:55 – 0:40:00] Adam: Yeah, and you could just put the little dome on top of your boots, too, to keep the bugs off your shoes also later.
[0:40:00 – 0:40:01] Erik: Yep.
[0:40:02 – 0:40:02] Erik: Yes.
[0:40:02 – 0:40:04] Erik: See, we’re crossing over.
[0:40:04 – 0:40:08] Erik: It’s all about combinations of products here that are going to make your camping experience.
[0:40:09 – 0:40:10] Erik: It’s seamless.
[0:40:10 – 0:40:11] Adam: Seamless.
[0:40:11 – 0:40:14] Adam: Seamless luxury here in camp.
[0:40:14 – 0:40:14] Erik: Yep.
[0:40:15 – 0:40:16] Adam: It makes a lot of sense.
[0:40:16 – 0:40:17] Adam: That looks pretty good.
[0:40:17 – 0:40:18] Adam: What is it, though?
[0:40:18 – 0:40:18] Adam: What is it made of?
[0:40:19 – 0:40:21] Erik: Natural rubber backing.
[0:40:21 – 0:40:24] Adam: Resistant to soil, stains, and mold.
[0:40:25 – 0:40:26] Adam: Machine washable.
[0:40:26 – 0:40:27] Adam: All right.
[0:40:28 – 0:40:29] Adam: It does roll up too.
[0:40:29 – 0:40:30] Adam: That’s nice.
[0:40:30 – 0:40:32] Erik: It’s a 17 by 28 inch mat.
[0:40:32 – 0:40:33] Erik: What else do you need to know?
[0:40:33 – 0:40:35] Adam: All right.
[0:40:35 – 0:40:35] Adam: I love it.
[0:40:35 – 0:40:38] Erik: And I don’t buy anything that doesn’t have natural rubber.
[0:40:38 – 0:40:39] Erik: I don’t want that.
[0:40:39 – 0:40:42] Adam: I don’t want synthetic rubber at all.
[0:40:42 – 0:40:43] Erik: This needs to be natural.
[0:40:43 – 0:40:45] Erik: I need the rubber trees to be getting whacked down.
[0:40:47 – 0:40:48] Adam: I thought they just squeezed them, Eric.
[0:40:48 – 0:40:50] Adam: They chop them down to make the rubber.
[0:40:50 – 0:40:51] Adam: You got to chop them down.
[0:40:51 – 0:40:54] Adam: You just put a little pipe into them and suck the rubber out.
[0:40:54 – 0:40:56] Adam: This isn’t a cow situation.
[0:40:56 – 0:40:57] Adam: There’s no milking of rubber.
[0:40:57 – 0:40:59] Adam: I want the milkshake of rubber.
[0:40:59 – 0:41:02] Adam: The milkshake of rubber.
[0:41:02 – 0:41:03] Adam: That’s how you get the tent mat.
[0:41:03 – 0:41:05] Adam: That’s how they do it here at Coggins.
[0:41:05 – 0:41:07] Adam: Extract the rubber.
[0:41:07 – 0:41:08] Erik: I see you right there.
[0:41:08 – 0:41:10] Erik: It’s a sustainable stamp.
[0:41:11 – 0:41:12] Adam: Oh, yeah, that’s right.
[0:41:12 – 0:41:14] Adam: So they must leave the rubber tree intact.
[0:41:14 – 0:41:15] Erik: Yep.
[0:41:15 – 0:41:19] Adam: The rubber, yeah, it’s a very happy rubber trees there up in Coghlands, Ontario.
[0:41:19 – 0:41:29] Erik: So if we ever do get our vine reels going back again, this is going to be, you know, we’ll have like a top five camp hack.
[0:41:30 – 0:41:35] Erik: I feel like that could really drive some clicks, some ideas, some revenues.
[0:41:35 – 0:41:40] Erik: A good camp hack here is you combine the inside-outside tent mat with the food cover.
[0:41:41 – 0:41:42] Erik: Nobody’s getting at that food.
[0:41:42 – 0:41:43] Erik: Nobody’s getting at your boots.
[0:41:44 – 0:41:44] Erik: All right.
[0:41:45 – 0:41:50] Erik: Boot cover and food cover and boot mat and food rug.
[0:41:52 – 0:41:54] Adam: Yeah, you could also just eat off it.
[0:41:55 – 0:41:58] Erik: I mean, placemat, it’s machine washable.
[0:41:58 – 0:41:58] UNKNOWN: Yeah.
[0:41:59 – 0:42:01] Adam: Go dip it in the lake.
[0:42:01 – 0:42:01] Adam: You’re good as new.
[0:42:02 – 0:42:03] Adam: Yeah, essentially.
[0:42:03 – 0:42:04] Adam: I don’t think that’s how you’re supposed to do it.
[0:42:05 – 0:42:08] Adam: A moth just landed on the window here in Studio V. Oh, boy.
[0:42:09 – 0:42:10] Adam: Oh, here they come.
[0:42:10 – 0:42:12] Adam: They’re trying to get our food.
[0:42:12 – 0:42:12] Adam: Yeah.
[0:42:12 – 0:42:13] Adam: Put the cover on.
[0:42:13 – 0:42:14] Erik: Just think if we had the cover.
[0:42:15 – 0:42:19] Adam: I was just in the yard all day getting way too much sun, and I didn’t see one bug the whole day.
[0:42:20 – 0:42:24] Adam: I wouldn’t have needed a food cover, but most of the times we’re out camping, you’re going to want that food cover.
[0:42:25 – 0:42:25] Adam: Love it.
[0:42:25 – 0:42:25] Adam: All right.
[0:42:27 – 0:42:30] Adam: I got one that I’m really intrigued by that I want to bring up next.
[0:42:30 – 0:42:30] Erik: Yeah.
[0:42:32 – 0:42:34] Adam: And I have no idea what the hell this means.
[0:42:34 – 0:42:34] Adam: Okay.
[0:42:34 – 0:42:35] Adam: Plasma lighter.
[0:42:36 – 0:42:37] Erik: Oh, yes.
[0:42:37 – 0:42:38] Erik: I saw the plasma lighter.
[0:42:38 – 0:42:42] Adam: And also, I want one so bad.
[0:42:42 – 0:42:45] Adam: It’s a rechargeable plasma lighter.
[0:42:45 – 0:42:50] Erik: I think it’s got to be one of those things where it’s like two like, what do you call those?
[0:42:51 – 0:42:52] Adam: Anode.
[0:42:52 – 0:42:52] Erik: Yeah.
[0:42:53 – 0:42:53] Adam: Diodes.
[0:42:53 – 0:42:54] Adam: Diodes, anodes.
[0:42:55 – 0:42:58] Adam: It’s arcing plasma fire.
[0:42:58 – 0:43:01] Erik: But I don’t know how you, what do you put like a twig in between it then?
[0:43:02 – 0:43:07] Adam: I think you just touch anything to it, and it’s like tasing fire paste.
[0:43:07 – 0:43:09] Adam: Just tasing nature?
[0:43:09 – 0:43:10] Adam: Can I do a combo?
[0:43:10 – 0:43:13] Adam: Because I have two in here that I wanted to do that are sort of combined.
[0:43:13 – 0:43:15] Adam: Yeah, you tase your fire paste.
[0:43:15 – 0:43:15] Erik: I’m just…
[0:43:16 – 0:43:16] Erik: Here it is.
[0:43:16 – 0:43:17] Erik: The plasma lighter.
[0:43:17 – 0:43:18] Adam: Plasma lighter.
[0:43:18 – 0:43:22] Adam: There’s also a flexible plasma lighter, which doesn’t look nearly as durable, though.
[0:43:22 – 0:43:29] Adam: This thing, it’s USB rechargeable, windproof, and you’re goddamn right, it’s durable.
[0:43:29 – 0:43:31] Adam: Adventure smarter.
[0:43:31 – 0:43:32] Erik: That’s right.
[0:43:32 – 0:43:33] Erik: With Coglins.
[0:43:35 – 0:43:58] Adam: fuel free you don’t want to deal with the fuel it’s an led powered it has a little light on it too uh yeah electric windproof plasma lighter you can light anything on fire it looks like you’re tasing nature with this thing and i would love to see how long this thing would last eight seconds safety shut off but like if you take it on a two-week trip will one charge get you there i don’t know
[0:43:58 – 0:44:00] Adam: Doesn’t say how long it lasts.
[0:44:00 – 0:44:01] Adam: It doesn’t.
[0:44:02 – 0:44:03] Adam: Ceramic electrodes.
[0:44:03 – 0:44:08] Adam: Durable ceramic electrodes and rubberized coating, Eric.
[0:44:08 – 0:44:09] Erik: I mean, every product is durable.
[0:44:09 – 0:44:12] Erik: I believe every product I’ve seen so far has been durable except for…
[0:44:14 – 0:44:14] Erik: The food cover.
[0:44:14 – 0:44:16] Adam: The food covering is very delicate.
[0:44:16 – 0:44:16] Adam: It does.
[0:44:17 – 0:44:18] Erik: It’s nylon mesh.
[0:44:18 – 0:44:19] Erik: It’s not going to be…
[0:44:19 – 0:44:27] Adam: The plasma lighter is listed at $21.99, which is pretty steep, so it’s telling me that it might actually be worth it.
[0:44:27 – 0:44:29] Adam: It might be a trick, though.
[0:44:30 – 0:44:32] Adam: I would like to combo that one.
[0:44:33 – 0:44:40] Adam: I could see this not making it because it’s too expensive, and everybody’s got other methods of creating fire, but…
[0:44:40 – 0:44:46] Erik: My one question, though, is it does say in the description that it allows you to use this lighter easily in the wind.
[0:44:46 – 0:44:46] Erik: Okay.
[0:44:46 – 0:44:47] Erik: Sure.
[0:44:47 – 0:44:47] Erik: Makes sense.
[0:44:47 – 0:44:48] Erik: High altitudes.
[0:44:48 – 0:44:49] Erik: All right.
[0:44:49 – 0:44:49] Adam: Yeah.
[0:44:50 – 0:44:55] Erik: And angles where conventional lighters can’t.
[0:44:55 – 0:44:59] Adam: Right, like if you try and use a lighter upside down, it’ll burn your thumb.
[0:44:59 – 0:44:59] Erik: Yeah.
[0:45:00 – 0:45:00] Adam: Not this thing.
[0:45:00 – 0:45:02] Adam: It just always shoots straight.
[0:45:02 – 0:45:02] Adam: Yeah.
[0:45:02 – 0:45:04] Adam: Straight right out of the tasers.
[0:45:04 – 0:45:08] Erik: But is it just one of those things where it just kind of arcs between the two?
[0:45:08 – 0:45:14] Erik: So yeah, you got the two little… Because I’m looking at it like as a child, as a kid, looking at this in the store.
[0:45:14 – 0:45:22] Adam: What I’m imagining is like a Ghostbusters-esque, like I’m going to start a fire with like… Yeah, don’t cross the streams, Eric.
[0:45:22 – 0:45:25] Erik: Yeah, but I guarantee it’s just a tiny little like…
[0:45:26 – 0:45:32] Adam: Right, I think you’ve got to be basically touching the birch bark with those little electrodes for it to work.
[0:45:32 – 0:45:37] Adam: Anyways, I’ll nominate that, and then I also would like to go ahead and nominate fire paste at $8.99.
[0:45:37 – 0:45:38] Erik: Oh, sure.
[0:45:38 – 0:45:46] Adam: Because you basically touch the electrodes right to the fire paste, hit the button for eight seconds, and you’ve got yourself a roaring fire, I assume.
[0:45:48 – 0:45:49] Adam: It’s a quality product.
[0:45:49 – 0:45:50] Erik: Yeah, all you need is…
[0:45:52 – 0:45:53] Erik: Oh, they have so much in the fire.
[0:45:53 – 0:45:58] Adam: They have a lot of different things in this category, too, but I thought the funniest one was just the fire paste.
[0:45:58 – 0:45:59] Adam: Fire discs?
[0:45:59 – 0:46:00] Erik: There’s discs.
[0:46:00 – 0:46:00] Adam: Fire in a box?
[0:46:00 – 0:46:01] Adam: Fire in a box.
[0:46:01 – 0:46:02] Adam: Sold out.
[0:46:02 – 0:46:05] Adam: Oh, of course, the fire in the box is sold out.
[0:46:05 – 0:46:06] Erik: I don’t know.
[0:46:06 – 0:46:07] Adam: Where’s the fire paste?
[0:46:07 – 0:46:08] Adam: There’s fire lighters.
[0:46:09 – 0:46:10] Erik: There’s fire sticks.
[0:46:10 – 0:46:12] Adam: Yeah, okay.
[0:46:13 – 0:46:14] Adam: I mean, what was that?
[0:46:14 – 0:46:15] Adam: Fire wheel?
[0:46:16 – 0:46:17] Adam: Flint wheel?
[0:46:17 – 0:46:18] Adam: Flint striker?
[0:46:18 – 0:46:19] Erik: That looks too complicated.
[0:46:19 – 0:46:20] Adam: No.
[0:46:20 – 0:46:22] Adam: Anyways, there’s definitely fire paste.
[0:46:22 – 0:46:24] Adam: At least at one point I saw it.
[0:46:24 – 0:46:25] Adam: It’s definitely in there somewhere.
[0:46:25 – 0:46:26] Erik: Yeah, it’s probably just under a different name.
[0:46:27 – 0:46:28] Adam: So it comes in a tube, though.
[0:46:28 – 0:46:28] Adam: Oh, yeah.
[0:46:29 – 0:46:33] Adam: And you just sort of squeeze it down to whatever you want to burn and hit it with a plasma lighter.
[0:46:34 – 0:46:34] Adam: Yeah.
[0:46:35 – 0:46:36] Adam: I don’t know if both of them are going to make it.
[0:46:36 – 0:46:38] Adam: I don’t know if either of them are going to make it.
[0:46:38 – 0:46:41] Adam: But I think they’re both pretty funny.
[0:46:41 – 0:46:45] Adam: I think we’ve tried to use the fire paste at some point in the past.
[0:46:45 – 0:46:50] Erik: Yeah, I remember a big Boy Scout trip came back from a Clearwater trip at one point.
[0:46:50 – 0:47:01] Erik: And there was like a bunch of half like mostly used tubes of toothpaste at the bottom of like eight different packs where it’s like this is all they were using to start fires.
[0:47:01 – 0:47:02] Erik: Some Boy Scouts.
[0:47:03 – 0:47:04] Adam: If it works, it works.
[0:47:04 – 0:47:09] Erik: And that was Troop 891 out of Deerhorn, Indiana.
[0:47:10 – 0:47:12] Adam: Shout out.
[0:47:12 – 0:47:13] Adam: It’s not really a shout out.
[0:47:13 – 0:47:15] Adam: You’re calling them out like that.
[0:47:15 – 0:47:15] Erik: Yeah.
[0:47:15 – 0:47:16] Erik: I mean, this was 10 years ago.
[0:47:16 – 0:47:17] Erik: They’re putting them on blast.
[0:47:17 – 0:47:18] Erik: Yeah, they’re all probably grown.
[0:47:19 – 0:47:20] Erik: They know the mistakes they made.
[0:47:22 – 0:47:24] Adam: Dearborn is in shambles tonight.
[0:47:25 – 0:47:27] Adam: I can’t believe Tumble called us out like that for our paste.
[0:47:27 – 0:47:29] Erik: Took him down to one knee.
[0:47:30 – 0:47:34] Adam: We’re not voting for them in the Tumble tournament this year, that’s for sure.
[0:47:34 – 0:47:35] Erik: The fire paste?
[0:47:35 – 0:47:35] Adam: Fire paste.
[0:47:36 – 0:47:38] Erik: The fire paste slash plasma combo.
[0:47:38 – 0:47:40] Erik: Maybe they should just get teamed up.
[0:47:40 – 0:47:41] Adam: Yeah, maybe.
[0:47:41 – 0:47:42] Adam: We could maybe do that.
[0:47:43 – 0:47:47] Adam: We got 16 spots, so we’re going to have to get creative in how we’re going to fill these teams.
[0:47:47 – 0:47:51] Adam: Maybe the plasma lighter gets hired on to coach the fire-paced team.
[0:47:53 – 0:47:54] Erik: Yeah.
[0:47:54 – 0:47:55] Adam: That could happen.
[0:47:55 – 0:47:56] Adam: Yeah.
[0:47:56 – 0:47:58] Adam: No, he got court-ordered.
[0:48:00 – 0:48:21] Adam: plasma lighter was living a life of crime and uh was court ordered uh coach the fire pace team yeah district five district five fire pasters uh cradle the cradle the egg gently all right we got that one pretty solid i think
[0:48:21 – 0:48:24] Erik: I’m going with a team that I think could probably make it.
[0:48:25 – 0:48:25] Adam: Yeah.
[0:48:26 – 0:48:29] Erik: And this is just mostly out of intrigue.
[0:48:29 – 0:48:30] Adam: Oh, yeah.
[0:48:30 – 0:48:32] Adam: That’s half the catalog, I’d say.
[0:48:32 – 0:48:33] Erik: I love it.
[0:48:33 – 0:48:37] Erik: I got to go ahead and nominate the silicone straws.
[0:48:38 – 0:48:38] Erik: Oh, wow.
[0:48:39 – 0:48:39] Erik: Yeah.
[0:48:40 – 0:48:42] Erik: Mostly because I was reading about them.
[0:48:42 – 0:48:44] Adam: Too bad they don’t have glow sticks in them.
[0:48:45 – 0:48:48] Erik: Yeah, there’s also a huge glow stick aspect.
[0:48:48 – 0:48:51] Adam: A lot of glow sticks coming out of Canada these days.
[0:48:51 – 0:48:52] Erik: On the Coghlan’s website.
[0:48:53 – 0:48:57] Erik: The silicone straws, though, I’ll take it or leave it.
[0:48:57 – 0:49:00] Erik: I’m not a huge fan of a massive amount of…
[0:49:01 – 0:49:22] Erik: uh regular plastic straws out there in the world but you know i’m also not a huge fan of just the ones that kind of 7.99 stick to your lips other bpa free easy to use so before i scroll down on this page for the silicone straws one of the bullet points that i saw was open down the middle for cleaning and
[0:49:23 – 0:49:23] Adam: Oh, I see.
[0:49:23 – 0:49:25] Adam: There’s zipper straws like that.
[0:49:25 – 0:49:27] Adam: But yeah, so I was like, yeah, there’s straws.
[0:49:27 – 0:49:29] Erik: They’re going to be open down the middle.
[0:49:29 – 0:49:30] Erik: What are you talking about?
[0:49:30 – 0:49:32] Adam: Which is the middle?
[0:49:32 – 0:49:32] Adam: Yes.
[0:49:32 – 0:49:35] Adam: This is one of life’s greatest philosophy questions.
[0:49:35 – 0:49:36] Adam: What’s the middle of the straw?
[0:49:36 – 0:49:37] Adam: What’s the middle of the straw?
[0:49:37 – 0:49:38] Adam: Yeah.
[0:49:38 – 0:49:40] Adam: Yeah, straws are open down the middle.
[0:49:40 – 0:49:42] Adam: No, they’re open down the middle the long way, though.
[0:49:42 – 0:49:45] Erik: Yes, but then I noticed they peel open.
[0:49:45 – 0:49:47] Erik: They retract open like…
[0:49:48 – 0:49:51] Erik: I don’t even know what the other things do that.
[0:49:52 – 0:49:54] Erik: Kind of odd.
[0:49:54 – 0:49:57] Erik: You could pull the whole thing open and just wipe it out.
[0:49:57 – 0:49:59] Adam: It’s like breakaway assless chaps, basically.
[0:49:59 – 0:50:01] Adam: Pretty much like that.
[0:50:01 – 0:50:02] Erik: Same technology.
[0:50:04 – 0:50:04] Adam: Or what else does do that?
[0:50:07 – 0:50:07] Adam: Easy to clean.
[0:50:08 – 0:50:09] Erik: Open down the middle for cleaning.
[0:50:10 – 0:50:10] Erik: Yeah.
[0:50:10 – 0:50:13] Erik: I would love to just be sitting at camp using a straw.
[0:50:14 – 0:50:15] Adam: Yeah.
[0:50:15 – 0:50:17] Adam: Just to drink water.
[0:50:17 – 0:50:17] Adam: What are you doing over there?
[0:50:18 – 0:50:22] Adam: Drinking room temperature lake water out of a cup.
[0:50:22 – 0:50:23] Adam: Out of a trough.
[0:50:23 – 0:50:24] Adam: Refined.
[0:50:24 – 0:50:25] Erik: What are you talking about?
[0:50:25 – 0:50:27] Erik: Give me my straw.
[0:50:27 – 0:50:28] Erik: We’re civilized over here.
[0:50:28 – 0:50:29] Erik: Yeah.
[0:50:29 – 0:50:30] Erik: Effortless cleaning.
[0:50:30 – 0:50:33] Adam: We are camping on Ensign after all.
[0:50:33 – 0:50:35] Adam: I’m not going to not have a straw, Eric.
[0:50:36 – 0:50:37] Adam: Where’s my straw?
[0:50:37 – 0:50:37] Adam: Where’s my straw?
[0:50:39 – 0:50:40] Adam: I thought somebody was supposed to clean my straw.
[0:50:40 – 0:50:41] Adam: Where’s that intern?
[0:50:41 – 0:50:42] Erik: Didn’t you clean the straws yet, hon?
[0:50:43 – 0:50:44] Erik: I’m getting to it.
[0:50:45 – 0:50:46] Adam: They’re so easy to clean.
[0:50:46 – 0:50:48] Adam: I’m trying to relax right now.
[0:50:48 – 0:50:49] Adam: It’s two hours till sunset.
[0:50:49 – 0:50:51] Adam: We can clean the straws later.
[0:50:53 – 0:50:54] Adam: Don’t clean the straws in the lake.
[0:50:54 – 0:50:56] Adam: That’s also on the permit.
[0:50:56 – 0:50:58] Adam: Make sure you clean those straws 150 feet from the shoreline.
[0:50:58 – 0:50:59] Erik: That’s the fine print.
[0:50:59 – 0:51:00] Adam: Yeah.
[0:51:00 – 0:51:01] Adam: Where to buy?
[0:51:01 – 0:51:02] Adam: Where to buy?
[0:51:02 – 0:51:03] Adam: Ace Hardware.
[0:51:03 – 0:51:05] Adam: Yeah.
[0:51:05 – 0:51:05] Erik: And Amazon.
[0:51:06 – 0:51:13] Adam: Yeah, I can say that these don’t seem like they would work, but yeah, Pike’s got some little…
[0:51:13 – 0:51:23] Adam: straws that work in the same way they’re very easy to clean yeah and they do work as straws they hold enough suction yeah you can drink a lot of milk through one of those let me tell you
[0:51:24 – 0:51:28] Erik: Since it’s right next to the silicone straws, do you have the silicone handle grip anywhere?
[0:51:28 – 0:51:28] Adam: Obviously, I do.
[0:51:28 – 0:51:32] Adam: It’s the only two things that Coghlan’s makes that’s made out of silicone.
[0:51:32 – 0:51:34] Adam: The silicone handle grip?
[0:51:34 – 0:51:39] Adam: Silicon handle grip, still $399 US dollars.
[0:51:39 – 0:51:40] Adam: Incredible.
[0:51:40 – 0:51:41] Adam: Again, you might as well be…
[0:51:42 – 0:51:43] Adam: They’re paying us to use them.
[0:51:43 – 0:51:43] Adam: Yeah.
[0:51:44 – 0:51:49] Adam: It’s one of the Coghlan’s products I had actually had for a long time and used many, many times in the field.
[0:51:49 – 0:51:50] Adam: I know.
[0:51:50 – 0:51:51] Adam: And we’ve…
[0:51:52 – 0:52:11] Adam: anybody listening to tumble home through 245 episodes shout out uh knows that we love the silicone handle grip and that has served us well over the years greatly and did his job valiantly do you know off the top of your head what it’s rated to temperature wise yeah
[0:52:13 – 0:52:14] Adam: No, I don’t actually.
[0:52:14 – 0:52:23] Adam: I will guess it’s either going to be absurdly low or it’s going to be like 70 degrees or like 500 degrees is my guess.
[0:52:23 – 0:52:25] Erik: Well, it’s in between those two numbers.
[0:52:25 – 0:52:28] Adam: Well, I’m glad I finally was able to get in between 300 and 33 degrees.
[0:52:32 – 0:52:33] Adam: 400 degrees Fahrenheit.
[0:52:34 – 0:52:34] Adam: Not bad.
[0:52:34 – 0:52:35] Adam: Would you test that?
[0:52:35 – 0:52:36] Adam: I would not.
[0:52:36 – 0:52:37] Adam: I would not at all.
[0:52:38 – 0:52:40] Adam: Your cast iron skillet is red hot.
[0:52:40 – 0:52:42] Erik: I got the silicone handle grip.
[0:52:42 – 0:52:42] Erik: Don’t worry.
[0:52:42 – 0:52:44] Adam: Slipped the handle grip right on there.
[0:52:44 – 0:52:49] Adam: By the end of its life, it was definitely degraded to the point where I don’t think it was rated to 400 anymore.
[0:52:49 – 0:52:53] Adam: It’s 400 out of the box, not 400 after five years in the field.
[0:52:54 – 0:52:55] Adam: That goes without saying.
[0:52:55 – 0:52:58] Adam: It is dishwasher safe and easy to use.
[0:52:58 – 0:52:59] Adam: Not durable.
[0:53:00 – 0:53:02] Erik: Also, antibacterial.
[0:53:02 – 0:53:03] Adam: Yeah.
[0:53:03 – 0:53:06] Erik: I have no idea how that could be possible, but…
[0:53:07 – 0:53:09] Adam: Fits most pots and pan handles.
[0:53:09 – 0:53:09] Adam: It does.
[0:53:10 – 0:53:10] Adam: Yeah.
[0:53:10 – 0:53:14] Adam: Yeah, this was a real gem, and I like this one because it’s got the Coghlan’s logo on there.
[0:53:15 – 0:53:18] Adam: My only complaint is that it’s red and not Coghlan’s yellow.
[0:53:18 – 0:53:23] Erik: It really should be Coghlan’s yellow, but I can see the red based on its size.
[0:53:23 – 0:53:23] Erik: It’s hot.
[0:53:24 – 0:53:30] Erik: Well, yeah, it shows up a little bit more, and just in case it gets dropped or lost in the shuffle of camp, it should be pretty easy to find.
[0:53:31 – 0:53:34] Adam: You want people to know that it’s 400 degrees Fahrenheit underneath there?
[0:53:34 – 0:53:38] Adam: Yellow handle denotes that it’s probably okay to just grab the handle.
[0:53:38 – 0:53:43] Erik: Yeah, maybe they should implement some technology where the handle changes color based on heat.
[0:53:44 – 0:53:47] Adam: Also, it’s filled with raw poultry, so you’re going to want to be careful with that.
[0:53:47 – 0:53:48] Adam: Always.
[0:53:48 – 0:53:48] Adam: It’s not safe.
[0:53:49 – 0:53:49] UNKNOWN: Yeah.
[0:53:50 – 0:54:17] Adam: comes out the hole there comes with a comes with a few cutlets yeah uh yeah 399 probably the greatest value in the tournament i would argue that the silicone handle grip should be a high seed i had it rated in my like top tier probably i’ve got it up here towards the top as well yeah it did i had it in my tier one rating um this should be a high seed i think and definitely um the silicone bracket uh the silicone division tough one
[0:54:17 – 0:54:36] Adam: over there out west yeah uh high danger earthquakes and high danger of sizzling fajitas yes and uh delicious margaritas fajitas and margaritas over there in the silicone uh division out west eric yeah i think they’re both strong contenders i’m a big fan
[0:54:38 – 0:54:38] Adam: All right.
[0:54:38 – 0:54:38] Adam: Is it time?
[0:54:39 – 0:54:42] Adam: Can I get to my darling of the tournament, please?
[0:54:42 – 0:54:42] Adam: Yes.
[0:54:42 – 0:54:45] Adam: Because I can’t contain my excitement any longer.
[0:54:46 – 0:54:46] Erik: Is it your tent?
[0:54:47 – 0:54:51] Adam: I want to nominate the Coghlan’s Tube Tent.
[0:54:51 – 0:54:52] Adam: $9.99, Eric.
[0:54:52 – 0:54:53] Erik: Where is it even listed under?
[0:54:53 – 0:54:54] Adam: It’s under tents.
[0:54:54 – 0:54:55] Adam: Yeah, it’s in the tees.
[0:54:55 – 0:54:56] Adam: Page 11.
[0:54:58 – 0:54:59] Adam: Page 11 or 12.
[0:55:00 – 0:55:01] Adam: It looks like a tarp.
[0:55:01 – 0:55:02] Erik: Is it the survival bag?
[0:55:02 – 0:55:03] Adam: No, it’s not the survival bag.
[0:55:04 – 0:55:07] Adam: It is page 12 on the products here.
[0:55:08 – 0:55:13] Adam: It looks like a picture of a tarp, so it’s easy to scroll by it and not think much of it.
[0:55:13 – 0:55:15] Adam: But it is, in fact, a…
[0:55:16 – 0:55:17] Adam: There it is.
[0:55:17 – 0:55:17] Erik: This is the tube tent.
[0:55:17 – 0:55:18] Adam: Tube tent, $9.99.
[0:55:20 – 0:55:27] Adam: Coghlan’s tube tent is a compact essential emergency shelter perfect for emergency kits.
[0:55:28 – 0:55:34] Adam: Fire-retardant and waterproof 2.5-millimeter polyethylene provides reliable protection against the elements.
[0:55:35 – 0:55:42] Adam: And it sets up quickly, sets up in minutes, and can accommodate two people easily.
[0:55:44 – 0:56:01] Adam: and or double as a ground sheet length eight feet eight feet long and it’s got open ends in it so you could easily be mauled by a bear in there no problem i mean it’s a tarp with a piece of rope yeah yeah can’t you imagine just trying to like spend a night in one of these though i think it would be a lot of fun
[0:56:01 – 0:56:03] Erik: I mean, it looks like we were joking before.
[0:56:04 – 0:56:15] Erik: It looks like the pup tent that you saw Goofy set up from a 1950s cartoon where he’s in the army and they have to go out and set up camp.
[0:56:15 – 0:56:22] Adam: My biggest concern with this thing is not the tent itself, but the really F-looking rope that they send with it.
[0:56:22 – 0:56:27] Adam: You’d probably want to upgrade the rope to some nice P-cord.
[0:56:28 – 0:56:35] Adam: But otherwise, if you are equipped, and I will side nominate just standard yellow Coghlan’s tent stakes to go with this.
[0:56:36 – 0:56:40] Adam: And maybe we can put those as a combo because they have so many tent stakes.
[0:56:40 – 0:56:40] Adam: Yes.
[0:56:40 – 0:56:44] Adam: But I just like the big, beefy, yellow Coghlan’s tent stakes.
[0:56:45 – 0:56:48] Adam: They come… What do they come?
[0:56:49 – 0:56:53] Adam: Like six or eight to a pack for like five bucks for those big yellow tent stakes.
[0:56:53 – 0:56:54] Adam: So combo that with this.
[0:56:55 – 0:56:57] Adam: For under $15, you got yourself a nice shelter.
[0:56:58 – 0:56:59] Erik: Yeah, I mean, what are we doing?
[0:56:59 – 0:57:00] Erik: What are we going out?
[0:57:00 – 0:57:01] Erik: What do we even want?
[0:57:01 – 0:57:02] Erik: What does it weigh?
[0:57:03 – 0:57:04] Adam: It weighs nothing.
[0:57:04 – 0:57:05] Adam: Literally, it weighs less than zero.
[0:57:05 – 0:57:08] Erik: It weighs so little they didn’t even bother to put the weight on.
[0:57:08 – 0:57:11] Adam: It says lightweight, but it might as well say anti-gravity weight.
[0:57:11 – 0:57:13] Adam: Yeah, negative.
[0:57:13 – 0:57:13] Adam: Negative weight.
[0:57:14 – 0:57:16] Adam: I mean, that would work.
[0:57:16 – 0:57:23] Adam: If you’re talking about trying to hike a border route trail or whatever, this would be an incredible shelter to bring with you.
[0:57:23 – 0:57:23] Erik: Yeah.
[0:57:24 – 0:57:25] Adam: I don’t know.
[0:57:25 – 0:57:26] Adam: I mean, it’s so silly.
[0:57:27 – 0:57:29] Adam: Nobody would actually want to spend a night in one of these things, but…
[0:57:29 – 0:57:33] Erik: I mean, if you had something relatively comfortable to sleep on on the ground, I wouldn’t care.
[0:57:33 – 0:57:36] Adam: Yeah, if you had a nice sleeping pad.
[0:57:36 – 0:57:39] Adam: I like just sleeping on the ground sometimes, like open air.
[0:57:39 – 0:57:41] Adam: So this is as good as that if it’s going to rain.
[0:57:42 – 0:57:45] Adam: Plus the name Tube Tent, that’s an A-plus name.
[0:57:45 – 0:57:46] Adam: Just hilarious.
[0:57:47 – 0:57:47] Adam: Yeah.
[0:57:47 – 0:57:47] Adam: Through the roof.
[0:57:48 – 0:57:48] Adam: Not a tube.
[0:57:48 – 0:57:49] Adam: Out the side.
[0:57:49 – 0:57:50] Adam: But.
[0:57:50 – 0:57:51] Adam: Yeah.
[0:57:51 – 0:57:56] Adam: It’s too bad it’s not actually just round with a spring-loaded design like one of those tunnels you’d crawl through as a child.
[0:57:57 – 0:57:58] Erik: Or that you train dogs in.
[0:57:58 – 0:57:58] Adam: Right.
[0:57:58 – 0:57:59] Adam: Yeah.
[0:57:59 – 0:58:00] Adam: For agility.
[0:58:00 – 0:58:01] Erik: Well, you see.
[0:58:02 – 0:58:04] Erik: You just buy three or four of the recycling bins.
[0:58:05 – 0:58:06] Erik: And sleep in those.
[0:58:06 – 0:58:07] Erik: Cut the bottoms out of two of them.
[0:58:07 – 0:58:08] Erik: Yeah.
[0:58:08 – 0:58:09] Adam: Zip them together.
[0:58:09 – 0:58:09] Adam: Yes.
[0:58:09 – 0:58:11] Adam: You got yourself a real tube tent.
[0:58:11 – 0:58:14] Adam: That’s a tube tent that I can actually see withstanding.
[0:58:14 – 0:58:14] Adam: Yes.
[0:58:14 – 0:58:15] Adam: And it’s bear proof?
[0:58:15 – 0:58:16] Adam: Yes, bear proof.
[0:58:16 – 0:58:17] Adam: It’s blue.
[0:58:17 – 0:58:18] Adam: See how cozy you’re being there.
[0:58:18 – 0:58:19] Adam: This thing’s orange.
[0:58:20 – 0:58:20] Adam: Yeah.
[0:58:20 – 0:58:29] Adam: Which you can see if you’re trying to be rescued by a helicopter after your boyfriend got mauled to death by a bear, this would be a perfect tent to be in.
[0:58:29 – 0:58:30] Erik: Exactly.
[0:58:31 – 0:58:35] Erik: Yes, I’m loving the tube tent, although I do feel like it’s just a tarp.
[0:58:35 – 0:58:57] Adam: but it is just a tarp i think it is on the bottom too so it is just a big triangle which end of the it’s it weighs 400 grams i have no idea how much that is it’s like like a feather in the breeze eric yep that’s the logo uh oh boy i think i’m i think we got to go to the pack axe here
[0:58:58 – 0:58:58] Adam: Oh, yeah.
[0:58:59 – 0:58:59] Adam: Which one?
[0:58:59 – 0:59:00] Adam: I think they got two.
[0:59:01 – 0:59:04] Adam: I’m going with the… Deluxe or standard?
[0:59:05 – 0:59:16] Erik: I’m going with the one that has the high-quality 5K5 forged carbon steel with satin plating and a 55-55 HRC fully hardened axe edge.
[0:59:17 – 0:59:18] Erik: This is a must-have.
[0:59:19 – 0:59:19] Erik: Must-have.
[0:59:19 – 0:59:20] Erik: Must-have.
[0:59:21 – 0:59:24] Erik: And it just looks like something that you could straight up either murder…
[0:59:26 – 0:59:31] Erik: Somebody with or never split anything.
[0:59:32 – 0:59:33] Adam: It’s durable.
[0:59:34 – 0:59:35] Erik: Look at this little thing.
[0:59:35 – 0:59:35] Adam: Oh, wow.
[0:59:35 – 0:59:36] Adam: It is tiny.
[0:59:36 – 0:59:38] Erik: It’s tiny, but that’s the point.
[0:59:39 – 0:59:40] Erik: It’s a pocket axe.
[0:59:40 – 0:59:42] Adam: It’s the pack axe.
[0:59:43 – 0:59:44] Adam: Pack an axe, Eric.
[0:59:44 – 0:59:46] Erik: I love the numbers, the SK5.
[0:59:47 – 0:59:49] Adam: It’s got the HRC fully hardened.
[0:59:49 – 0:59:53] Erik: It’s 50 to 55, so it’s in that scale.
[0:59:54 – 0:59:55] Adam: Oh, one or the other.
[0:59:55 – 0:59:57] Adam: I mean, we build it to a range.
[0:59:57 – 1:00:00] Erik: I can’t tell if 50 is good or 55 is better.
[1:00:00 – 1:00:01] Adam: Who knows?
[1:00:01 – 1:00:06] Erik: But it’s HRC, which, you know, everybody knows what that is.
[1:00:06 – 1:00:09] Adam: HRC, better click on the specs to find out what that means.
[1:00:09 – 1:00:12] Adam: This thing does come with the one-year warranty.
[1:00:12 – 1:00:13] Adam: Damn, what better?
[1:00:14 – 1:00:30] Adam: carbon forged carbon steel yeah fc fcs sk5 forged carbon steel it weighs 14.5 ounces and it’s 10 inches long like i said say hello to my little friend
[1:00:32 – 1:00:34] Erik: It’s just a little scalper.
[1:00:34 – 1:00:37] Adam: That is the tiniest little axe I’ve ever seen.
[1:00:37 – 1:00:43] Adam: I would not want to meet somebody on Portage who is wielding that vicious weaponry.
[1:00:43 – 1:00:52] Erik: Does it have the… Oh, it doesn’t show if the strap, if the case on the other side has the loop so that you can wear it on your belt.
[1:00:52 – 1:00:54] Adam: I assume you can wear that on your belt for sure.
[1:00:54 – 1:00:55] Erik: I mean, that thing…
[1:00:56 – 1:00:57] Adam: Well, that’s great.
[1:00:57 – 1:00:59] Adam: Okay, put it on the board.
[1:01:00 – 1:01:02] Erik: The pack axe is going in.
[1:01:02 – 1:01:04] Adam: Maybe they’ll make it.
[1:01:04 – 1:01:05] Adam: I would think so.
[1:01:06 – 1:01:08] Adam: Can we talk about egg holders yet?
[1:01:09 – 1:01:10] Erik: I’m all for this.
[1:01:10 – 1:01:13] Erik: We’re talking top seed here.
[1:01:13 – 1:01:14] Adam: We’re getting up there now.
[1:01:15 – 1:01:18] Erik: The argument’s going to come down to the numbers.
[1:01:18 – 1:01:20] Erik: How many eggs?
[1:01:20 – 1:01:20] Erik: What are you doing?
[1:01:20 – 1:01:21] Erik: 12, 6, 8…
[1:01:24 – 1:01:46] Adam: two i like that they have the two egg holder i didn’t know about this one until i got on the website the other day i can’t believe they have one that only breaks two eggs for you mine is the best my i do have the two egg holder as we’re gonna go with the two egg holder but i think we can all agree that the egg holders will be in place of whatever amount of eggs you want you vote for the egg holder i almost feel like the egg holder is just like
[1:01:47 – 1:01:51] Adam: I think the egg holder is the thing that got us into Coghlan’s to begin with.
[1:01:51 – 1:01:54] Adam: It really started my love of the Coghlan’s product line.
[1:01:54 – 1:01:54] Erik: Without a doubt.
[1:01:54 – 1:01:56] Erik: It’s the down vote on our subreddit.
[1:01:56 – 1:01:57] Adam: Absolutely, yeah.
[1:01:57 – 1:01:59] Adam: The egg breaker, you know?
[1:01:59 – 1:01:59] Adam: Yeah.
[1:02:00 – 1:02:01] Adam: I didn’t know you could only get two.
[1:02:01 – 1:02:03] Adam: I’ve never seen that one in the wild, actually.
[1:02:03 – 1:02:08] Adam: If anybody’s out there who’s listening to this has seen or knows where to get the two, because I looked on Amazon.
[1:02:08 – 1:02:09] Adam: They don’t even have them there.
[1:02:09 – 1:02:18] Erik: Two egg count egg holder made of, from a website, direct quote, virtually unbreakable plastic.
[1:02:18 – 1:02:20] Adam: Okay, I thought you were going to say yolks.
[1:02:20 – 1:02:21] Adam: Hardened yolks.
[1:02:21 – 1:02:23] Erik: No, virtually unbreakable.
[1:02:23 – 1:02:24] Adam: That’s the yellow.
[1:02:24 – 1:02:25] Erik: You know how fast…
[1:02:25 – 1:02:26] Erik: Virtually.
[1:02:26 – 1:02:28] Erik: I could break one of those five things.
[1:02:28 – 1:02:29] Adam: Put one in front of us right now.
[1:02:29 – 1:02:32] Adam: We could easily break this with very minimal effort.
[1:02:33 – 1:02:34] Adam: Virtually unbreakable.
[1:02:34 – 1:02:34] Adam: Virtually?
[1:02:35 – 1:02:35] Adam: That doesn’t even…
[1:02:35 – 1:02:37] Adam: Unless you’re trying to break it, I guess.
[1:02:37 – 1:02:38] Erik: It doesn’t mean anything.
[1:02:38 – 1:02:39] Adam: It doesn’t mean anything.
[1:02:39 – 1:02:41] Erik: Virtually means breakable.
[1:02:41 – 1:02:42] Adam: It’s really good.
[1:02:42 – 1:02:44] Adam: But nonetheless…
[1:02:44 – 1:02:52] Adam: I think that the Coghlan’s Egg Holder is the… Yeah, it’s the thing you think of when you’re thinking about Coghlan’s products.
[1:02:53 – 1:02:54] Adam: I mean, I think it’s… And going out camping, so…
[1:02:55 – 1:03:02] Erik: I think that the egg holder is strong contender for… Could be a top seed.
[1:03:02 – 1:03:03] Erik: For a top seed.
[1:03:03 – 1:03:03] Erik: Or the top seed.
[1:03:04 – 1:03:09] Erik: And when you say one of the first things you think of, yes, there’s the 12 count.
[1:03:09 – 1:03:09] Erik: Sold out.
[1:03:10 – 1:03:10] Erik: Sold out.
[1:03:10 – 1:03:11] Erik: So we can’t even count that.
[1:03:11 – 1:03:12] Adam: Let’s pull up the two count.
[1:03:12 – 1:03:15] Adam: I just want to see the specs on that two count holder.
[1:03:16 – 1:03:18] Adam: It is lightweight and dishwasher safe and durable.
[1:03:19 – 1:03:21] Adam: Holds two XL eggs.
[1:03:27 – 1:03:29] Adam: These eggs are in HD and they’re XL.
[1:03:30 – 1:03:32] Adam: This thing looks like double wide too.
[1:03:32 – 1:03:34] Adam: Maybe this thing really can hold two.
[1:03:36 – 1:03:44] Adam: Built to withstand the rigors of outdoor travel, it features molded handles for easy carrying and transport of two eggs.
[1:03:45 – 1:03:46] Adam: Just put them in your dill den.
[1:03:47 – 1:03:47] Erik: No.
[1:03:48 – 1:03:52] Erik: What do you do when you need to get them from where you’re storing them to where you’re going to crack them?
[1:03:52 – 1:03:53] Erik: You got to use the handles.
[1:03:54 – 1:03:55] Erik: You got to carry them by that little handle.
[1:03:55 – 1:04:11] Adam: yeah there we go excellent solution what an excellent solution for the enthusiasts who want to bring egg on adventure who wouldn’t want to bring an egg if you’re going on adventure and you don’t have eggs i’m sorry you’re doing it wrong you might as well just go back to the shire yeah
[1:04:13 – 1:04:13] Adam: All right.
[1:04:13 – 1:04:15] Adam: Well, what’s the specs on this?
[1:04:15 – 1:04:16] Adam: I got to see.
[1:04:16 – 1:04:17] Adam: I got to see the specs.
[1:04:18 – 1:04:19] Adam: Oh, look at this picture they got.
[1:04:19 – 1:04:22] Erik: How is there this many pictures of this product?
[1:04:23 – 1:04:23] Erik: Yeah.
[1:04:23 – 1:04:29] Adam: It’s like one of those can drawings where you have to get it from the top, the side, the underneath, the 3D.
[1:04:29 – 1:04:30] Adam: I got to see every angle.
[1:04:30 – 1:04:31] Adam: And then there’s one of it in the wild.
[1:04:32 – 1:04:33] Adam: Yeah, here’s one in the wild.
[1:04:33 – 1:04:34] Adam: The eggs look pretty good to me.
[1:04:35 – 1:04:36] Erik: There’s an egg kind of outside.
[1:04:37 – 1:04:38] Erik: Who would ever have this set up?
[1:04:38 – 1:04:40] Adam: You got it, and then you just let an egg get away anyways.
[1:04:40 – 1:04:41] Adam: Yeah, there’s just an egg.
[1:04:41 – 1:04:44] Adam: The picture shows an egg escaping from the egg holder.
[1:04:44 – 1:04:45] Erik: Sitting on a rock next to the container.
[1:04:46 – 1:04:47] Erik: Those wily eggs.
[1:04:47 – 1:04:53] Erik: My vote for another top contender, I think, which is probably what else comes to mind.
[1:04:54 – 1:04:54] Adam: Yeah, yeah.
[1:04:55 – 1:04:55] Adam: Is the…
[1:04:56 – 1:04:56] Adam: The Bota.
[1:04:56 – 1:04:58] Erik: The half-gallon Bota bag.
[1:04:58 – 1:04:59] Adam: The 5’2 gallon, yeah.
[1:04:59 – 1:05:00] Adam: The Biggins.
[1:05:00 – 1:05:00] Adam: Of course.
[1:05:00 – 1:05:02] Adam: I have the same one listed, Eric.
[1:05:03 – 1:05:08] Erik: This is modeled after traditional Spanish wine, so it’s a real homage to, you know, it’s a heritage product.
[1:05:08 – 1:05:09] Adam: It is.
[1:05:09 – 1:05:11] Adam: It’s a real heirloom slap of the bag.
[1:05:11 – 1:05:12] Erik: Yeah.
[1:05:12 – 1:05:13] Adam: Of a leathered bag.
[1:05:13 – 1:05:14] Erik: Yes.
[1:05:14 – 1:05:16] Adam: Made with real Chilean leather.
[1:05:17 – 1:05:17] Erik: Rugged.
[1:05:17 – 1:05:18] Erik: Chilean.
[1:05:18 – 1:05:19] Erik: I think it is.
[1:05:19 – 1:05:20] Adam: Yes.
[1:05:20 – 1:05:20] Adam: Exterior.
[1:05:20 – 1:05:21] Erik: I don’t think so.
[1:05:21 – 1:05:22] Adam: Exterior only.
[1:05:22 – 1:05:22] Adam: Exterior only.
[1:05:23 – 1:05:24] Adam: Just the exterior.
[1:05:25 – 1:05:27] Adam: The interior is definitely only made of old hair.
[1:05:28 – 1:05:31] Erik: Yeah, the interior is just concentrated BPA.
[1:05:33 – 1:05:37] Adam: It’s virtually indestructible hair and leather.
[1:05:38 – 1:05:40] Adam: Spanish wineskins.
[1:05:40 – 1:05:43] Erik: The braided hair shoulder strap makes for comfortable carrying.
[1:05:44 – 1:06:11] Adam: absolutely it does uh this one’s pvc and bpa free great you love to see it half a gallon pfc what the hell is pfc pfc um polyfluorocarbons probably oh there you go um it’s the point that ain’t legal no the 2.5 gallon is key on this one yeah get that other one out of here that’s not even worth it what are you going to keep in that
[1:06:11 – 1:06:14] Adam: Yeah, this one’s $22.49 and worth every penny.
[1:06:14 – 1:06:15] Adam: Can of ranch water?
[1:06:16 – 1:06:16] Adam: Yeah.
[1:06:17 – 1:06:18] Erik: From Tejas?
[1:06:19 – 1:06:19] Erik: I don’t think so.
[1:06:21 – 1:06:27] Adam: Yeah, this thing’s straight out of a Cormac McCarthy novel, and we’re both here to pour one out.
[1:06:27 – 1:06:28] Adam: You had that one?
[1:06:28 – 1:06:29] Adam: I had it, too.
[1:06:29 – 1:06:31] Adam: Yeah, so that one’s definitely in.
[1:06:31 – 1:06:35] Adam: I’m glad to see you picked the big one and not the ridiculous little one.
[1:06:35 – 1:06:36] Adam: Of course.
[1:06:36 – 1:06:37] Adam: Put two eggs in that one?
[1:06:37 – 1:06:37] Adam: That’s ridiculous.
[1:06:37 – 1:06:40] Adam: You couldn’t even hold two egg yolks in that other one.
[1:06:40 – 1:06:41] Adam: That’s too small.
[1:06:42 – 1:06:44] Adam: I do have the bug jacket listed.
[1:06:44 – 1:06:46] Adam: How do you feel about the bug jacket?
[1:06:46 – 1:06:46] Adam: I actually have this.
[1:06:47 – 1:06:51] Adam: And I was wearing it on Crab Lake while catching a bass and feeding a snapping turtle last year.
[1:06:51 – 1:06:53] Erik: I don’t mind the bug jacket.
[1:06:53 – 1:06:53] Adam: I like it.
[1:06:53 – 1:06:55] Adam: It’s just the picture’s so dumb.
[1:06:55 – 1:06:55] Adam: You got to love it.
[1:06:56 – 1:06:58] Erik: Nobody ever looks good in a bug jacket.
[1:06:58 – 1:07:00] Adam: I’m not talking about the bug pants either.
[1:07:00 – 1:07:03] Adam: I’m talking about the… Oh, you can buy the whole suit, it looks like.
[1:07:03 – 1:07:04] Adam: But, you know.
[1:07:04 – 1:07:05] Adam: I like just the jacket.
[1:07:06 – 1:07:10] Adam: It does look like you’re a deranged beekeeper.
[1:07:10 – 1:07:14] Adam: But you’re having a good time while you’re keeping those bees.
[1:07:14 – 1:07:16] Adam: And it does actually work pretty good.
[1:07:17 – 1:07:22] Adam: And for $19.99, I got to say it actually is a Coghlan’s product I own and use.
[1:07:23 – 1:07:25] Adam: So I’d feel like it has to make the tournament.
[1:07:25 – 1:07:27] Adam: Okay.
[1:07:27 – 1:07:29] Adam: That one I feel very strongly about.
[1:07:30 – 1:07:30] Adam: And…
[1:07:33 – 1:07:36] Adam: That one takes care of everything in my top end.
[1:07:36 – 1:07:39] Adam: I do have another one, though, that I do own that I had in the second tier.
[1:07:40 – 1:07:43] Adam: I own this, and I do use it, the Mosquito Coil Holder.
[1:07:45 – 1:07:46] Adam: I have a couple of these, actually.
[1:07:46 – 1:07:53] Adam: So I have multiple of this, and I don’t know if it comes with mosquito coils, but you can buy those anywhere.
[1:07:54 – 1:08:01] Adam: And these are great just to throw them in the boat or throw them in camp while you’re working on something.
[1:08:03 – 1:08:05] Adam: I feel like they actually do keep the bugs down a little bit.
[1:08:06 – 1:08:11] Adam: It smells good, and I’ve got a couple of them, and they literally last forever.
[1:08:12 – 1:08:13] Adam: Nice.
[1:08:13 – 1:08:13] Adam: $7.99.
[1:08:14 – 1:08:15] Adam: Mosquito Coil Holder.
[1:08:15 – 1:08:20] Adam: I don’t know if this one’s going to make the tournament, but I do have a place in my heart for this product.
[1:08:20 – 1:08:22] Adam: You can hang it or you can lay it flat.
[1:08:22 – 1:08:23] Adam: I’ve seen people hang them from their belt.
[1:08:24 – 1:08:25] Adam: This one, talk about hanging it from the belt.
[1:08:27 – 1:08:30] Adam: I’ve seen Josh hang this from his belt while picking blueberries.
[1:08:30 – 1:08:30] Adam: Nice.
[1:08:31 – 1:08:37] Adam: I’ve also seen him just have it on the bench in his boat while catching walleyes on a slip bobber in June.
[1:08:37 – 1:08:42] Adam: So it’s firmly holding the mosquito coil while allowing complete burning.
[1:08:42 – 1:08:43] Adam: Yeah.
[1:08:44 – 1:08:46] Adam: Ashes remain inside the holder for easy cleanup too.
[1:08:46 – 1:08:46] Adam: That’s nice.
[1:08:47 – 1:08:47] Adam: Yeah.
[1:08:48 – 1:08:49] Adam: I like that one a lot.
[1:08:49 – 1:08:52] Adam: I just wanted to make sure I got a shout-out to all the ones I actually own.
[1:08:53 – 1:08:53] Adam: Nice.
[1:08:53 – 1:08:56] Adam: And I do have a couple of these, so I highly recommend this one.
[1:08:58 – 1:09:01] Adam: There is one more that I own and one more that we own together.
[1:09:01 – 1:09:03] Adam: I don’t know if you’re going to get to either of those.
[1:09:05 – 1:09:07] Erik: Well, let’s do the one that we own together.
[1:09:07 – 1:09:07] Erik: Right.
[1:09:07 – 1:09:07] Adam: All right.
[1:09:13 – 1:09:39] Erik: snake bite kit are we talking about the snake bite kit yeah i don’t know it’s not in the catalog anymore snake bite kit is not in the catalog is it ever a real product or did we get pranked this whole time i think they probably just got sued one time because the boy scout died in utah and the snake bite kit didn’t save him right it’s just a little too close to life and death for a product the coglins would feel like they would need to be involved with you know i know why would you get into that no it’s not like like yeah like coglins isn’t making an epi pen
[1:09:40 – 1:09:41] Erik: Or a tourniquet.
[1:09:43 – 1:09:43] Adam: Yeah.
[1:09:43 – 1:09:45] Adam: Coghlan’s Ambulance.
[1:09:45 – 1:09:45] Adam: High stakes.
[1:09:45 – 1:09:46] Adam: They’re not getting that.
[1:09:46 – 1:09:46] Adam: All right.
[1:09:46 – 1:09:48] Adam: We’ll just take it easy, guys.
[1:09:48 – 1:09:49] Erik: A little high stakes for Coghlan’s being involved.
[1:09:49 – 1:09:51] Adam: We’re just trying to keep the mosquitoes away.
[1:09:51 – 1:09:54] Adam: And we all know that mosquitoes kill more people than any snake.
[1:09:55 – 1:09:56] Adam: That’s true.
[1:09:56 – 1:09:58] Adam: By a factor of magnitude of many.
[1:09:59 – 1:10:03] Adam: But we got a lot of products that keep the mosquitoes away, but they are…
[1:10:03 – 1:10:07] Adam: Definitely don’t want anything to do with being sued by snake bite victims anymore.
[1:10:07 – 1:10:08] Adam: Which is exactly what it is.
[1:10:08 – 1:10:12] Adam: I wonder how many Coghlan’s products out there have been discontinued.
[1:10:12 – 1:10:13] Erik: Yeah, what else is out there?
[1:10:13 – 1:10:14] Adam: Yeah, who knows?
[1:10:14 – 1:10:17] Adam: I actually ran into a friend of the show.
[1:10:17 – 1:10:20] Adam: Alex was in town last week.
[1:10:20 – 1:10:21] Adam: The Coghlan’s intubation kit?
[1:10:22 – 1:10:24] Adam: And I go, what’s your favorite Coghlan’s product?
[1:10:25 – 1:10:27] Adam: And he goes, the snake bite kit that I donated to the show.
[1:10:27 – 1:10:29] Adam: I said, it’s still hanging in the shed.
[1:10:29 – 1:10:29] Adam: Don’t worry.
[1:10:31 – 1:10:35] Adam: But it’s no longer featured as a product that Coglins will legally sell to you anymore.
[1:10:35 – 1:10:46] Adam: You have to call and dial extension SNK, and then you will talk to the Snakebite kit intern, and they will actually discreetly ship you one still.
[1:10:46 – 1:10:50] Adam: But you can’t buy it on the website, and you certainly can’t buy it from Hardware Hank.
[1:10:52 – 1:10:54] Erik: Well, I’m wondering, we’ll put it in here.
[1:10:54 – 1:10:57] Erik: I’ll write it in real loosey-goosey like a snake.
[1:10:58 – 1:10:58] Adam: Yeah.
[1:10:59 – 1:11:12] Adam: I feel like because it’s got such a part of the lore of Tumble Home that the snake bite kit probably has to be included, even though I was shocked to find out it’s no longer part of the Coghlan’s family.
[1:11:12 – 1:11:12] Adam: Yeah.
[1:11:14 – 1:11:14] Adam: I don’t know.
[1:11:14 – 1:11:20] Adam: I feel like we wouldn’t be doing a Coghlan’s Cup real justice if we didn’t have the snake bite kit represented there.
[1:11:20 – 1:11:24] Erik: I feel the same way, but it’s going to be left up to the committee.
[1:11:25 – 1:11:30] Adam: The committee will judge fairly, I’m sure, which way we will have to go on this one.
[1:11:30 – 1:11:30] Erik: Yeah, they always do.
[1:11:31 – 1:11:31] Adam: They always do.
[1:11:31 – 1:11:33] Adam: The committee is wise, Eric.
[1:11:33 – 1:11:33] Erik: Mm-hmm.
[1:11:35 – 1:11:56] Adam: uh the big one i feel like has a chance to be a top seed still that has not been mentioned that i definitely own multiple copies of and that i’ve talked about this on the show many times tent whisk and dustpan oh yeah 549 i have at least two of them probably three of them somewhere the tent broom
[1:11:56 – 1:12:01] Adam: Yeah, I thought it was always like tent broom or tent broom and dustpan.
[1:12:01 – 1:12:02] Adam: Oh, yeah.
[1:12:02 – 1:12:07] Adam: It was listed in the catalog as tent whisk and dustpan 549.
[1:12:07 – 1:12:09] Erik: I’ve had multiples in my past as well.
[1:12:09 – 1:12:19] Adam: Yeah, I for sure have one in my Eureka Timberline for sure right now, and I have another one sitting by the wood stove that I use for fine detail work around the wood stove.
[1:12:19 – 1:12:20] Adam: It’s perfect for that.
[1:12:20 – 1:12:20] Erik: Edging.
[1:12:21 – 1:12:21] Adam: Edge.
[1:12:21 – 1:12:24] Adam: They get the dust off the edges and the crannies.
[1:12:24 – 1:12:24] Adam: Yep.
[1:12:25 – 1:12:37] Adam: This one’s great, and I would argue this could be a number one seed because it’s probably the actual… Because we make fun of the egg breaker all the time, and we love the snake bite kit, obviously.
[1:12:37 – 1:12:41] Adam: And there’s a couple other Coghlan’s products I do own and love.
[1:12:41 – 1:12:48] Adam: But I have had the tent whisk and dustpan before Tumble Home and before I even moved up to the Boundary Waters store.
[1:12:49 – 1:12:52] Adam: I’ve had this thing forever and it still works great.
[1:12:52 – 1:12:58] Adam: So much so that I bought more of them, you know, and they, and they still work great and the quality is still the same.
[1:12:58 – 1:12:59] Adam: This product has been the same since day one.
[1:13:00 – 1:13:05] Adam: I would argue if they started with 10 things that this was in the original Coghlan’s 10.
[1:13:06 – 1:13:06] Adam: Yeah.
[1:13:06 – 1:13:07] Adam: And, uh,
[1:13:07 – 1:13:09] Adam: I love it, and I highly recommend this product.
[1:13:10 – 1:13:19] Adam: I proudly would say anybody out there listening to this show should go get one of these because nobody makes a little tent whisk and dustpan that does the job better than this.
[1:13:19 – 1:13:25] Erik: Yeah, this was from Reginald Coghlan’s original tent.
[1:13:25 – 1:13:26] Adam: Reginald, yes.
[1:13:26 – 1:13:28] Erik: Secret recipe.
[1:13:28 – 1:13:31] Adam: And this is the original yellow product, too.
[1:13:31 – 1:13:34] Adam: When you went into a gas station, you’d see this out of the corner of your eye.
[1:13:34 – 1:13:36] Adam: We could use a little tent broom.
[1:13:36 – 1:13:37] Erik: Yeah.
[1:13:37 – 1:13:48] Adam: Yeah, I remember cleaning up the tent out on our East Coast trip, Acadia, right after we ate lobster rolls and had the raccoon attack.
[1:13:48 – 1:13:53] Erik: We made fun of all the signs for raccoons, and then we got raccooned on our own.
[1:13:53 – 1:13:58] Adam: But we were able to at least tidy up after ourselves because we had the Coghlan’s broom with us, so…
[1:13:59 – 1:14:25] Adam: that one i feel like has to make the list and whether or not it’s the top seed or you know a top four seed or or even a top eight i’ll be happy either way but i feel very confident that the voters will recognize the value in the whisk and uh dustpan virtually unbreakable too i’m sure virtually unbreakable yeah we should probably pull it up um i did you have this one listed too i assume
[1:14:26 – 1:14:28] Erik: I did, but I just assumed.
[1:14:28 – 1:14:30] Adam: Maybe not with that much gusto.
[1:14:30 – 1:14:32] Erik: No, not with that much gusto.
[1:14:33 – 1:14:36] Adam: I like the really cheap hatchet we just scrolled by, too.
[1:14:36 – 1:14:37] Adam: That one’s really terrifying looking.
[1:14:40 – 1:14:41] Adam: This one?
[1:14:41 – 1:14:43] Adam: Yeah, the camp axe.
[1:14:43 – 1:14:44] Adam: That’s an axe.
[1:14:44 – 1:14:47] Adam: That one’s the one that you get sent to the ER for.
[1:14:50 – 1:14:52] Adam: What’s the notch for?
[1:14:52 – 1:14:53] Adam: Pulling out nails.
[1:14:53 – 1:14:55] Adam: What is wrong with that person’s hand?
[1:14:56 – 1:14:58] Adam: That was Reginald Coghlan’s hand.
[1:15:00 – 1:15:02] Adam: They just posed it with the corpse’s hand.
[1:15:03 – 1:15:07] Adam: It looks like it’s a Weekend at Bernie’s kind of style hand right there.
[1:15:07 – 1:15:09] Erik: It looks like a perfectly good model hand.
[1:15:10 – 1:15:11] Adam: I’m a hand model.
[1:15:12 – 1:15:14] Erik: I’m going to go ahead and nominate the…
[1:15:18 – 1:15:27] Erik: extendible extendible yes fire poker okay this is 12.99 it’s extendible
[1:15:28 – 1:15:29] Adam: Extendible.
[1:15:29 – 1:15:30] Erik: Extendible.
[1:15:30 – 1:15:31] Adam: Fire poker.
[1:15:31 – 1:15:32] Erik: Fire poker.
[1:15:33 – 1:15:34] Erik: It’s got a wooden handle.
[1:15:34 – 1:15:34] Erik: It stays cool.
[1:15:34 – 1:15:35] Erik: It’s collapsible.
[1:15:36 – 1:15:38] Erik: It’s got a leather hanging loop.
[1:15:39 – 1:15:39] Erik: It’s extendible.
[1:15:39 – 1:15:40] Erik: It’s collapsible.
[1:15:40 – 1:15:43] Adam: And you can hang it from your belt, obviously, from the leather loop.
[1:15:43 – 1:15:45] Adam: So it checks all the boxes.
[1:15:45 – 1:15:46] Adam: $12.99.
[1:15:46 – 1:15:47] Erik: It’s a must-have.
[1:15:47 – 1:15:48] Erik: Must-have.
[1:15:48 – 1:15:51] Erik: It’s a leather hanging loop for easy storage.
[1:15:51 – 1:15:53] Erik: 17 inches to 30 inches.
[1:15:53 – 1:15:54] Adam: 17 to 30.
[1:15:54 – 1:15:57] Erik: That’s 13 inches of extendible.
[1:15:57 – 1:15:59] Erik: Just imagine.
[1:15:59 – 1:16:02] Adam: I would love to know how it locks into place.
[1:16:02 – 1:16:05] Erik: Imagine if you were a foot away from a fire and you didn’t have this.
[1:16:05 – 1:16:05] Adam: Right.
[1:16:06 – 1:16:11] Erik: You’ve got 13 inches to work with with the extendible shaft.
[1:16:11 – 1:16:12] Adam: Extendible.
[1:16:12 – 1:16:13] Erik: Extendible.
[1:16:15 – 1:16:16] Adam: What other pictures we got down here?
[1:16:16 – 1:16:18] Adam: Look at the handle detail there.
[1:16:18 – 1:16:19] Adam: Look at that.
[1:16:19 – 1:16:20] Adam: Oh, what is that?
[1:16:20 – 1:16:20] Adam: Mahogany?
[1:16:22 – 1:16:25] Erik: It’s such a zoomed-in photo.
[1:16:25 – 1:16:26] Adam: Too zoomed in.
[1:16:26 – 1:16:27] Adam: Yeah, and the hook.
[1:16:28 – 1:16:29] Adam: Some really nice…
[1:16:29 – 1:16:30] Erik: There’s the leather.
[1:16:31 – 1:16:39] Erik: That’s a sweet, sweet strip of leather that I’m sure Monk at Paragus would be very proud of.
[1:16:39 – 1:16:40] Adam: Very proud.
[1:16:40 – 1:16:41] Erik: Gotta keep that oiled, though.
[1:16:41 – 1:16:47] Erik: Make sure you keep the extendable Fire Poker’s leather hanging loop supple.
[1:16:48 – 1:16:49] Erik: Don’t let that hanging loop get dried out.
[1:16:50 – 1:16:51] Adam: Don’t leave it in the sun, baby.
[1:16:51 – 1:16:51] Erik: Yeah.
[1:16:51 – 1:16:57] Erik: Worst case, you just bring that to MSP and stop at the boot shiner, and he’ll just rub a little bit in there.
[1:16:57 – 1:16:57] Erik: Just enough.
[1:16:58 – 1:16:58] Adam: Yep.
[1:16:58 – 1:16:58] Adam: There you go.
[1:16:58 – 1:17:00] Adam: A little milk oil.
[1:17:00 – 1:17:01] Adam: Extendable.
[1:17:01 – 1:17:01] Erik: All right.
[1:17:02 – 1:17:02] Erik: I love it.
[1:17:03 – 1:17:10] Adam: Can we take a break for our sponsors, and then we maybe assess where we’re sitting as far as nominees?
[1:17:10 – 1:17:10] Erik: Yeah.
[1:17:10 – 1:17:11] Erik: Yeah.
[1:17:11 – 1:17:11] Erik: Seems fair.
[1:17:11 – 1:17:14] Erik: I’ve got one more for sure up and comer, and then I would say after that.
[1:17:15 – 1:17:16] Adam: I think we’re getting pretty close to 16.
[1:17:17 – 1:17:17] Adam: Yeah.
[1:17:17 – 1:17:20] Erik: This next product is $70, so stay tuned.
[1:17:20 – 1:17:21] Adam: Oh, it’s big.
[1:17:21 – 1:17:22] Adam: The big ticket.
[1:17:22 – 1:17:22] Adam: This is big.
[1:17:22 – 1:17:23] Adam: Big ticket.
[1:17:23 – 1:17:23] Erik: Jackpot.
[1:17:23 – 1:17:29] Erik: This is what the son of Reginald Coghlan sits home and counts his monies from.
[1:17:29 – 1:17:30] Adam: This is where you make it a big bucks.
[1:17:30 – 1:17:31] Erik: This is where you make it a big bucks.
[1:17:35 – 1:17:43] Erik: All right, I didn’t go through and check every single product to see if this was the most expensive item, but I think it might be.
[1:17:43 – 1:17:43] Erik: It’s got to be up there.
[1:17:45 – 1:17:47] Erik: Everything’s, like, for sure…
[1:17:48 – 1:17:51] Adam: I didn’t know they made a truck, a four-wheel drive truck.
[1:17:51 – 1:17:56] Erik: Yeah, it’s the Coghlan’s brand 4×4, the lightweight mallet, my God.
[1:17:56 – 1:17:57] Erik: The Crogtoma.
[1:18:00 – 1:18:00] Erik: Oh, yeah.
[1:18:01 – 1:18:02] Erik: God, so many compasses.
[1:18:02 – 1:18:03] Erik: Oh, boy, the…
[1:18:03 – 1:18:05] Erik: We got to shout out the pocket chainsaw.
[1:18:05 – 1:18:07] Adam: I want to shout out the pocket chainsaw for sure.
[1:18:07 – 1:18:09] Erik: It cuts in both directions.
[1:18:09 – 1:18:09] Erik: Does it?
[1:18:10 – 1:18:11] Adam: That’s what it says.
[1:18:11 – 1:18:12] Adam: I don’t know how that…
[1:18:12 – 1:18:13] Erik: I don’t think so.
[1:18:13 – 1:18:18] Erik: Yeah, the pin-on compass, the pocket compass, the magnetic compass.
[1:18:18 – 1:18:20] Adam: There’s a compass with a thermometer on it.
[1:18:20 – 1:18:29] Erik: There’s the wrist compass that you can Velcro onto your wrist for hands-free navigation, which… Yeah.
[1:18:30 – 1:18:32] Erik: I guess it’s never really been an issue for me when I’m walking.
[1:18:33 – 1:18:36] Adam: Doesn’t seem like the thing that Coghlan shoppers are really worried about usually.
[1:18:37 – 1:18:37] Erik: No.
[1:18:38 – 1:18:45] Erik: Oh, I think I went one too far because I’m definitely nominating.
[1:18:47 – 1:18:49] Erik: Maybe I went two too far.
[1:18:50 – 1:18:52] Adam: Are you going for the sewing kit?
[1:18:53 – 1:18:54] Erik: No.
[1:18:54 – 1:18:54] Erik: This is $70.
[1:18:54 – 1:18:55] Erik: Yes.
[1:18:57 – 1:19:00] Adam: Really nice sewing needles involved.
[1:19:01 – 1:19:02] Erik: The portable shower.
[1:19:02 – 1:19:03] Erik: It is sold out.
[1:19:04 – 1:19:04] Erik: It is sold out.
[1:19:04 – 1:19:07] Erik: But we need to talk about the portable shower.
[1:19:07 – 1:19:08] Adam: Yeah, we got to have a reckoning.
[1:19:09 – 1:19:12] Erik: It’s got 40 minutes of battery life on a single charge.
[1:19:12 – 1:19:13] Erik: Wow.
[1:19:14 – 1:19:18] Erik: One of my favorite sentences in this is…
[1:19:20 – 1:19:22] Erik: First of all, the sentence starts with also.
[1:19:23 – 1:19:24] Adam: Also great.
[1:19:24 – 1:19:28] Adam: Problematic, but also great for giving dogs baths.
[1:19:28 – 1:19:29] Erik: Rules were meant to be broken, Eric.
[1:19:30 – 1:19:34] Erik: Washing off dirty gear or simply hosing off at the trailhead.
[1:19:35 – 1:19:38] Erik: Can you imagine coming to a landing?
[1:19:38 – 1:19:41] Adam: We got to get one of these just so we can hose off at the trail set.
[1:19:41 – 1:19:42] Erik: Just so we can hose off.
[1:19:43 – 1:19:44] Adam: What are you guys doing?
[1:19:44 – 1:19:46] Adam: You want to hose off?
[1:19:46 – 1:19:48] Adam: We got 40 extra minutes of battery life here.
[1:19:48 – 1:19:49] Adam: Anybody else want to hose off?
[1:19:50 – 1:19:51] Adam: It’s also submersible.
[1:19:52 – 1:19:54] Adam: So like an electronic?
[1:19:54 – 1:19:55] Adam: Yeah.
[1:19:55 – 1:19:56] Adam: I don’t know how I feel about that.
[1:19:56 – 1:19:57] Adam: So you throw it in the lake?
[1:19:57 – 1:19:57] Adam: Yeah.
[1:19:58 – 1:20:00] Adam: And then just sucks water up and shoots it on you?
[1:20:01 – 1:20:02] Adam: And just cold water, huh?
[1:20:02 – 1:20:03] Erik: Yeah.
[1:20:03 – 1:20:05] Adam: Oh, you put it in your trough.
[1:20:05 – 1:20:05] Adam: Yeah.
[1:20:06 – 1:20:11] Adam: The collapsible bucket is featured here in this picture, which is a nice looking product and also spring-loaded.
[1:20:12 – 1:20:13] Adam: It’s a must-have.
[1:20:13 – 1:20:14] Adam: It’s a must-have.
[1:20:14 – 1:20:17] Adam: It also has an integrated fine mesh filter.
[1:20:18 – 1:20:18] Adam: Okay.
[1:20:18 – 1:20:19] Adam: I mean, it’s integrated.
[1:20:20 – 1:20:21] Adam: So it must be fine.
[1:20:21 – 1:20:22] Erik: It’s integrated.
[1:20:24 – 1:20:28] Adam: It’s a part of the shower.
[1:20:28 – 1:20:29] Erik: It’s inherent to the product.
[1:20:30 – 1:20:41] Erik: I just don’t know how I feel about Coghlan’s brand, Coghlan’s level electricity, just throwing that in water and then also holding the other end as I cover my entire body in it.
[1:20:41 – 1:20:43] Adam: Yeah, you may as well be.
[1:20:44 – 1:20:49] Erik: This is next up on the snake bite of lists of products that are probably going to be discontinued.
[1:20:49 – 1:20:50] Adam: Yeah.
[1:20:50 – 1:20:51] Erik: 70 bucks, though.
[1:20:51 – 1:20:52] Erik: I want to just see how.
[1:20:53 – 1:20:59] Adam: Boy Scout troop in Utah got electrocuted by the portable shower, and that’s the thing that sunk Coghlan’s.
[1:20:59 – 1:21:24] Erik: yeah and then the reason that reginald’s rolling in his biscuit grave all of the boy scouts were nude showering with their scout masters is a whole nother question altogether that’s why it has the ring camera in the middle of the shower snazzle yes oh man only integrated camera it’s integrated camping only fans it uploads directly to your vine feed eric integrated wi-fi
[1:21:26 – 1:21:26] Erik: It’s a hot spot.
[1:21:26 – 1:21:27] Erik: It’s its own hot spot.
[1:21:27 – 1:21:29] Adam: Yeah, I’m surprised Coggins doesn’t have a hot spot.
[1:21:29 – 1:21:30] Erik: Durable.
[1:21:30 – 1:21:30] Erik: It’s also waterproof.
[1:21:30 – 1:21:32] Erik: I don’t know how that’s possible.
[1:21:32 – 1:21:33] Adam: Well, it better be.
[1:21:33 – 1:21:34] Adam: It better be.
[1:21:34 – 1:21:35] Adam: It’s full of water.
[1:21:36 – 1:21:38] Adam: It’s full of water inside and out.
[1:21:38 – 1:21:39] Adam: It better be waterproof.
[1:21:39 – 1:21:47] Erik: I just want to live long enough and potentially own this product so that I can simply hose myself off at a trailhead.
[1:21:47 – 1:21:48] Adam: All right.
[1:21:48 – 1:21:53] Adam: Well, we might as well buy one for Tumble Home, and then we can try it out at the trailhead on our next trip.
[1:21:54 – 1:21:57] Adam: Can’t buy it from… Hook it to a tree and just offer showers to pass her by.
[1:21:57 – 1:21:58] Adam: That’d be great.
[1:21:58 – 1:21:59] Adam: Yep.
[1:21:59 – 1:22:00] Adam: Got her at Blaine’s.
[1:22:01 – 1:22:01] Adam: Shields.
[1:22:01 – 1:22:02] Adam: Walmart.
[1:22:02 – 1:22:03] Adam: They have this thing everywhere.
[1:22:03 – 1:22:04] Erik: True Value.
[1:22:05 – 1:22:06] Adam: Boy, oh boy.
[1:22:07 – 1:22:09] Adam: If you’re in Canada, you can get it at the PV Mart.
[1:22:09 – 1:22:11] Adam: Oh, PV’s got everything.
[1:22:11 – 1:22:11] Adam: PV.
[1:22:13 – 1:22:16] Erik: You got anything else to throw up on the list there before we… Air horn.
[1:22:16 – 1:22:17] Adam: Yes.
[1:22:17 – 1:22:18] Adam: $16.99 air horn.
[1:22:18 – 1:22:19] Adam: I also do have air horn.
[1:22:19 – 1:22:22] Adam: I believe we… Tumble Home owns an air horn.
[1:22:22 – 1:22:22] Adam: Yes.
[1:22:22 – 1:22:30] Adam: It was generously donated to the show, and I’d be ashamed and saddened if I’d somehow forgotten to mention the air horn.
[1:22:30 – 1:22:31] Erik: Yeah.
[1:22:31 – 1:22:33] Adam: The dogs are excited about the air horn.
[1:22:33 – 1:22:34] Adam: They’re coming over now.
[1:22:34 – 1:22:37] Adam: They’re like, wait, you guys aren’t going to actually fire off the air horn, are you guys?
[1:22:38 – 1:22:38] Adam: Oh, God.
[1:22:38 – 1:22:40] Adam: Please don’t, Dodd.
[1:22:40 – 1:22:41] Adam: 115 decibels?
[1:22:41 – 1:22:43] Adam: Too many decibels.
[1:22:44 – 1:22:48] Adam: And then that’s when the blood started coming out of the ears.
[1:22:49 – 1:22:51] Erik: It’s U.S. Coast Guard regulation compliant.
[1:22:51 – 1:22:52] Adam: Good.
[1:22:52 – 1:22:53] Adam: I’m glad to hear it.
[1:22:53 – 1:22:59] Erik: And one of my favorite descriptions from the whole thing was, in case you encounter issues.
[1:23:00 – 1:23:02] Adam: Oh, well, there are many issues.
[1:23:03 – 1:23:03] Erik: Any issues?
[1:23:03 – 1:23:04] Adam: In life.
[1:23:04 – 1:23:07] Erik: Just to break up a domestic disturbance.
[1:23:07 – 1:23:11] Adam: I carry one with me, and I use it all the time, just in day-to-day life.
[1:23:11 – 1:23:11] Adam: Yeah.
[1:23:12 – 1:23:12] Adam: Issues.
[1:23:12 – 1:23:15] Erik: For any of the issues that come up, air horn.
[1:23:16 – 1:23:16] Erik: Air horn.
[1:23:16 – 1:23:19] Erik: I could see air horn sneaking in as like an eight-seed.
[1:23:20 – 1:23:21] Adam: I was at Panda Express.
[1:23:21 – 1:23:24] Adam: I encountered a bunch of jits in the parking lot.
[1:23:24 – 1:23:27] Adam: I had to use the air horn to break up that little issue.
[1:23:28 – 1:23:32] Erik: I think it said you get over 70 blasts.
[1:23:32 – 1:23:33] Adam: I love it, yeah.
[1:23:33 – 1:23:39] Adam: Like I said, I’m pretty sure we have one in the arsenal, and we talked about it as a way to deter bear.
[1:23:39 – 1:23:40] Adam: Hi, friend.
[1:23:41 – 1:23:43] Erik: Yeah, you’re my friend.
[1:23:43 – 1:23:46] Adam: I won’t blast any air horn states.
[1:23:46 – 1:23:47] Adam: Don’t worry.
[1:23:47 – 1:23:54] Erik: The only other ones that I wanted a quick shout out, they probably won’t make it, the $36 log carrier.
[1:23:54 – 1:23:56] Adam: Yeah, I didn’t even click on that one.
[1:23:57 – 1:23:58] Adam: I was scared, Eric.
[1:23:58 – 1:24:01] Erik: It’s got closed ends to keep debris.
[1:24:01 – 1:24:02] Adam: It’s the opposite of a tube tent.
[1:24:02 – 1:24:04] Erik: To keep debris from falling out.
[1:24:06 – 1:24:07] Adam: Or people.
[1:24:07 – 1:24:07] Adam: I don’t know.
[1:24:08 – 1:24:10] Adam: You can shrink yourself down and sleep in the log holder.
[1:24:10 – 1:24:14] Erik: I guess if you’re using it to walk inside with stuff, that might be okay then.
[1:24:14 – 1:24:15] Erik: But I don’t care about debris falling out.
[1:24:15 – 1:24:16] Adam: I don’t care about that.
[1:24:16 – 1:24:17] Adam: Give me more debris.
[1:24:17 – 1:24:25] Erik: Give me the pocket chainsaw and the log carrier and send me off into the woods.
[1:24:25 – 1:24:26] Erik: I’m going to set us up for winter.
[1:24:26 – 1:24:28] Adam: I did have pocket chainsaw listed.
[1:24:29 – 1:24:30] Adam: I was intrigued by it.
[1:24:30 – 1:24:32] Adam: What about the telescopic fly swatter?
[1:24:32 – 1:24:34] Erik: I saw the telescopic fly swatter.
[1:24:35 – 1:24:36] Adam: It’s collapsible.
[1:24:36 – 1:24:37] Adam: Yeah.
[1:24:37 – 1:24:38] Erik: And durable.
[1:24:38 – 1:24:40] Erik: The only thing that makes it not just a fly swatter.
[1:24:42 – 1:24:44] Adam: Do we mention emergency blanket?
[1:24:44 – 1:24:46] Erik: There’s so many different emergency blankets.
[1:24:46 – 1:24:47] Adam: There’s the emergency blanket.
[1:24:47 – 1:24:49] Adam: There’s the emergency bag.
[1:24:49 – 1:24:55] Erik: And then there’s the emergency poncho, the most expensive of which is the poncho because it has a hood.
[1:24:56 – 1:24:57] Adam: Yeah, that hood ain’t cheap.
[1:24:57 – 1:24:59] Adam: It’s not cheap to sew a hood on.
[1:24:59 – 1:25:00] Adam: None of them look like they do anything.
[1:25:00 – 1:25:04] Adam: That looks like classic Coghlan’s crap that it wouldn’t make you more wet.
[1:25:05 – 1:25:05] Adam: Probably.
[1:25:05 – 1:25:07] Adam: If you put that poncho on, you’re instantly wet.
[1:25:07 – 1:25:08] Erik: Yeah.
[1:25:08 – 1:25:09] Adam: Wet with sound.
[1:25:10 – 1:25:11] Adam: Sound wet.
[1:25:12 – 1:25:19] Adam: I have bear bell with carabiner because just to have one of the bear bells on the list, but there’s too many bear bells.
[1:25:19 – 1:25:19] Adam: Yeah.
[1:25:19 – 1:25:22] Adam: And so none of them are effective and they cancel each other out.
[1:25:22 – 1:25:24] Adam: The bear bell conference, get out of here.
[1:25:24 – 1:25:26] Adam: You’re not even part of the Coghlan squad.
[1:25:26 – 1:25:28] Erik: Well, there’s the one that has the magnetic silencer.
[1:25:28 – 1:25:30] Adam: Yeah.
[1:25:30 – 1:25:32] Erik: Just when you want to be not scaring the bears.
[1:25:33 – 1:25:33] Adam: Right.
[1:25:33 – 1:25:34] Adam: You just get sick of the bell.
[1:25:36 – 1:25:37] Adam: I’m sick of the jingle and the jangle.
[1:25:37 – 1:25:38] Adam: We just got to silence it.
[1:25:39 – 1:25:40] Adam: All this hubbub.
[1:25:41 – 1:25:46] Erik: How about you didn’t get into any tablecloth technology?
[1:25:46 – 1:25:49] Adam: I didn’t go after the tablecloth clips or the tablecloths.
[1:25:50 – 1:25:51] Adam: Four or five different brands of clips.
[1:25:52 – 1:25:52] Adam: Too many of them.
[1:25:54 – 1:25:57] Adam: I was intrigued by the Net Toss game.
[1:25:57 – 1:25:59] Erik: I didn’t go into any of the games.
[1:26:00 – 1:26:02] Adam: Yeah, Coghlan’s Gaming Division…
[1:26:03 – 1:26:09] Adam: It’s beyond my realm of understanding, and I don’t want to even begin to dabble in that one.
[1:26:09 – 1:26:18] Adam: But the net toss set, because I used to be a professional cornhole player and was internationally ranked for several seasons, I was intrigued by it.
[1:26:19 – 1:26:26] Adam: It could be a lot of fun, and you wouldn’t have to build yourself your entire little mini golf course made of pine cones and alder twigs.
[1:26:26 – 1:26:28] Erik: Yeah, it would be a little bit better for the leave no trace aspect.
[1:26:29 – 1:26:29] Adam: It would be.
[1:26:29 – 1:26:33] Adam: You do need some tent stakes to stake down the nets.
[1:26:33 – 1:26:33] Erik: Oh, sure.
[1:26:34 – 1:26:35] Adam: So I think that could be fun.
[1:26:36 – 1:26:41] Adam: Of all the games they had, I was like, that one would be the one I’d want to play the most, I think.
[1:26:41 – 1:26:44] Adam: But, oh, Scavenger Hunt, $9.99.
[1:26:47 – 1:26:49] Adam: That family is having a good time.
[1:26:49 – 1:26:52] Erik: That kid’s just trying to figure out what he’s looking at.
[1:26:54 – 1:26:56] Adam: Dad, why did you cut my hair like this?
[1:26:58 – 1:26:59] Adam: Find a pine cone, son.
[1:26:59 – 1:27:00] Adam: Dry leaf?
[1:27:01 – 1:27:02] Erik: You’re going to find that?
[1:27:02 – 1:27:02] Adam: Something metal.
[1:27:03 – 1:27:06] Adam: You’re going to find dry leaf in about two seconds.
[1:27:07 – 1:27:09] Adam: Plastic raffoose.
[1:27:09 – 1:27:12] Erik: This is the easiest scavenger hunt I’ve ever seen.
[1:27:12 – 1:27:14] Adam: We need to have that whipped in no time.
[1:27:14 – 1:27:15] Adam: You put me up at the end of the trail.
[1:27:15 – 1:27:16] Adam: A Y-shaped twig?
[1:27:16 – 1:27:17] Adam: Yeah.
[1:27:19 – 1:27:25] Erik: Well, so they just made a sticker and then are reselling tackle boxes.
[1:27:25 – 1:27:27] Adam: I did put binoculars for kids on.
[1:27:28 – 1:27:29] Erik: Those things look so silly.
[1:27:29 – 1:27:29] Erik: $11.99.
[1:27:30 – 1:27:32] Adam: They actually make things worse when you look through them.
[1:27:33 – 1:27:33] Adam: They have the water pump.
[1:27:33 – 1:27:35] Adam: That’s what I thought you were going with, the expensive…
[1:27:36 – 1:27:40] Adam: The water pump technology must be similar to the portable shower technology.
[1:27:40 – 1:27:40] Adam: Yeah, this water…
[1:27:41 – 1:27:43] Adam: Probably that’s included in the portable shower somehow.
[1:27:43 – 1:27:48] Erik: This water pump technology, which, I mean, it’s hassle-free hydration.
[1:27:49 – 1:27:49] Adam: Hassle-free.
[1:27:50 – 1:27:57] Erik: This brings me back to my time in Mexico, which is, you know, you get all the water jugs down there because water is…
[1:27:59 – 1:28:02] Adam: It is what it is down there, but a lot of the- Flowing from the spring.
[1:28:02 – 1:28:20] Erik: The big Culligan-style office cooler water jugs, they just sit on your kitchen counter, and then so you put these little water pumps on them, and then some of them are motion activated, so you just put a cup under them, they just start running.
[1:28:21 – 1:28:25] Erik: I don’t know if the Coghlan’s 2499 water pump is capable of that.
[1:28:26 – 1:28:32] Adam: They do have a collapsible water jug, which I did have on a trip when I was in my teens down to the Everglades.
[1:28:33 – 1:28:33] Adam: Oh, yeah.
[1:28:33 – 1:28:35] Adam: That filled with Red Dog.
[1:28:36 – 1:28:40] Adam: And so you could imagine that pouring beer out of the top of your… Who is this?
[1:28:40 – 1:28:42] Adam: It looks like Mike Melski.
[1:28:42 – 1:28:42] Adam: It does.
[1:28:43 – 1:28:44] Erik: It looks like Melski, doesn’t it?
[1:28:45 – 1:28:47] Adam: Fine, I’ll start eating vegetables again.
[1:28:47 – 1:28:48] Adam: Just take me back.
[1:28:48 – 1:28:49] Erik: I just need a win.
[1:28:49 – 1:28:50] Erik: I just need a win.
[1:28:50 – 1:28:52] Erik: This guy looks like he just got a win, though.
[1:28:52 – 1:28:53] Adam: Yeah, he does.
[1:28:53 – 1:28:56] Adam: He looks like he’s been eating a chicken in the shower every day for a month.
[1:28:56 – 1:29:02] Erik: I was going to say, he’s probably washing his hands from a little bit of time with the lady in the tent.
[1:29:02 – 1:29:03] Erik: He’s looking over at his kids.
[1:29:03 – 1:29:04] Erik: Hey.
[1:29:04 – 1:29:07] Erik: I got to wash this smell off before I start fixing breakfast.
[1:29:09 – 1:29:10] Adam: Oh, about breakfast.
[1:29:11 – 1:29:13] Adam: Got to have bacon and eggs.
[1:29:14 – 1:29:15] Adam: You know what I mean?
[1:29:15 – 1:29:15] Adam: You know what I mean, Eric?
[1:29:16 – 1:29:17] Erik: Yeah, like smug as hell.
[1:29:17 – 1:29:18] Adam: He does.
[1:29:18 – 1:29:19] Adam: This is a smug Melski over here.
[1:29:19 – 1:29:20] Erik: Yeah.
[1:29:20 – 1:29:21] Erik: This is a confident Melski.
[1:29:21 – 1:29:22] Erik: He did get a win.
[1:29:22 – 1:29:23] Erik: He finally got a win.
[1:29:23 – 1:29:24] Erik: Got a win.
[1:29:24 – 1:29:26] Erik: This is what Melski looks like when he gets a win.
[1:29:26 – 1:29:28] Adam: I’m going to fix your alternator.
[1:29:28 – 1:29:30] Adam: All right.
[1:29:30 – 1:29:30] Erik: Yeah, no.
[1:29:30 – 1:29:31] Erik: No water pump.
[1:29:31 – 1:29:32] Erik: I just figured, yeah.
[1:29:32 – 1:29:34] Erik: Hassle-free hydration.
[1:29:34 – 1:29:35] Erik: I love that quote.
[1:29:37 – 1:29:39] Erik: Variety of water-resistant bags, pouches.
[1:29:39 – 1:29:40] Erik: Yeah.
[1:29:41 – 1:29:43] Adam: None of that really needs to get thrown in there.
[1:29:43 – 1:29:46] Erik: I think we’ve got enough teams for us to…
[1:29:47 – 1:29:48] Adam: Make a determination.
[1:29:48 – 1:29:53] Erik: Take a little… We’ll go… Let the committee do their magic.
[1:29:53 – 1:29:54] Erik: Yeah, we’ll shut the door.
[1:29:54 – 1:29:58] Erik: It’ll be like the crowning of a new pope when you see the… Yeah.
[1:29:58 – 1:30:02] Erik: When you see the yellow smoke, the yellow codlin smoke come out.
[1:30:02 – 1:30:04] Erik: You know, the decisions have been made.
[1:30:05 – 1:30:05] Erik: Is that mustard gas?
[1:30:06 – 1:30:06] Erik: Oh, God.
[1:30:06 – 1:30:08] Erik: Is that mustard gas?
[1:30:08 – 1:30:13] Erik: They’ve just decided who’s going into this arbitrary 16-team tournament.
[1:30:13 – 1:30:15] Erik: No, that looks like poisonous gas.
[1:30:15 – 1:30:16] Adam: Oh, no.
[1:30:16 – 1:30:17] Adam: Not again.
[1:30:17 – 1:30:17] Adam: No, no.
[1:30:17 – 1:30:21] Erik: Actually, this is a great success, and we’re all happy for it.
[1:30:25 – 1:30:25] Adam: Yeah.
[1:30:25 – 1:30:27] Adam: I can’t wait to figure this out.
[1:30:27 – 1:30:30] Adam: I feel like we have a lot of strong teams here available to us.
[1:30:30 – 1:30:30] Erik: Yeah, we do.
[1:30:31 – 1:30:51] Adam: We’ll get Travern, and we’ll get you and me, and we’ll get the other tumble homies that we have sequestered in the back wearing the hoods over their eyes so they can’t see where they are, and we’ll proceed with the rankings and final bracketology here on Selection Friday.
[1:30:51 – 1:30:56] Erik: Yeah, over a moon man and a ranch water from a… Oh, it’s time to get into the backups, yes.
[1:30:57 – 1:30:58] Adam: Mystery gifter.
[1:30:58 – 1:31:02] Erik: Cherokee mystery bag number 10.
[1:31:02 – 1:31:04] Adam: Yep.
[1:31:04 – 1:31:05] Adam: Oh, no.
[1:31:05 – 1:31:08] Adam: All right, let’s enter into the committee chamber.
[1:31:09 – 1:31:13] Erik: We’ll enter into the committee chambers, and everything at this point is now up to you.
[1:31:13 – 1:31:14] Adam: The voter.
[1:31:14 – 1:31:15] Erik: The voter.
[1:31:16 – 1:31:21] Erik: And yeah, stay tuned if you’re a patron for the beach.
[1:31:21 – 1:31:32] Erik: If you ever wanted to see or hear what somebody has to say about your boy Leo in video game reality.
[1:31:33 – 1:31:35] Adam: I forgot all about that part.
[1:31:37 – 1:31:40] Adam: Donkey Kong Leo.
[1:31:40 – 1:31:42] Adam: Get the bananas in the rings, buddy.
[1:31:42 – 1:31:46] Erik: One of the greatest soundtracks in film history.
[1:31:46 – 1:31:47] Erik: Yeah, Moby.
[1:31:47 – 1:31:50] Erik: It’s a real time capsule, that soundtrack.
[1:31:51 – 1:31:53] Adam: I’d love to see Moby trying to use fire paste.
[1:31:54 – 1:31:55] Adam: Yeah.
[1:31:55 – 1:31:58] Erik: I would love to see Moby use any Coghlan’s products.
[1:32:00 – 1:32:04] Adam: I’d love to see Moby wearing the emergency poncho.
[1:32:04 – 1:32:04] Adam: Yes.
[1:32:05 – 1:32:09] Adam: Honestly, probably, I mean, if anybody’s wearing the emergency poncho, it’s Moby.
[1:32:09 – 1:32:12] Erik: Yeah, he probably just starts with one of those as a base layer.
[1:32:13 – 1:32:14] Erik: Moby, are you out there?
[1:32:14 – 1:32:14] Erik: Are you listening?
[1:32:14 – 1:32:16] Erik: Yeah, we’ve moved on from Trent Reznor.
[1:32:16 – 1:32:17] Erik: Now we’re hoping for Moby.
[1:32:18 – 1:32:19] Erik: Moby, call us up.
[1:32:19 – 1:32:21] Erik: We need a season 42 sponsor.
[1:32:21 – 1:32:21] Adam: Help.
[1:32:22 – 1:32:25] Adam: Help.
[1:32:25 – 1:32:26] Adam: This is a call for help.
[1:32:26 – 1:32:27] Erik: This is a call for help.
[1:32:27 – 1:32:28] Erik: Moby, are you out there?
[1:32:28 – 1:32:31] Adam: Please call us back, tumblehumcast at gmail.com.
[1:32:31 – 1:32:34] Adam: We’re eagerly awaiting your message.
[1:32:34 – 1:32:35] Erik: Eagerly.
[1:32:35 – 1:32:36] Erik: Eagerly.
[1:32:36 – 1:32:43] Erik: I’m going to sit and hit refresh all night tonight, even though this isn’t actually going to be up until Sunday the 5th.
[1:32:44 – 1:32:46] Adam: Please access the protocol.
[1:32:46 – 1:32:47] Erik: Please access the protocol.
[1:32:47 – 1:32:49] Erik: You know what to do.
[1:32:49 – 1:32:50] Adam: You do know what to do.
[1:32:50 – 1:32:50] Adam: Thank you.
[1:32:51 – 1:32:53] Erik: Well, the open water season is upon us.
[1:32:53 – 1:33:04] Erik: We’ll get more into the ins and outs of what you’ve got going on, what maybe we’ve got going on for this upcoming season.
[1:33:06 – 1:33:20] Erik: Season in the Boundary Waters, the Quetico, the Sandhills of Nebraska, the muddy trail tail ends of the Mississippi, swamps of Louisiana, Okeechobee, the Finger Lakes.
[1:33:20 – 1:33:21] Erik: Where are you paddling?
[1:33:22 – 1:33:28] Erik: We’re going to talk all about it and discuss the results from this, once again, majestic tournament.
[1:33:28 – 1:33:29] Erik: Historic.
[1:33:29 – 1:33:30] Erik: The Coglins.
[1:33:31 – 1:33:33] Adam: It’s a cup like any other.
[1:33:33 – 1:33:34] Erik: It’s a cup like none other.
[1:33:35 – 1:33:36] Erik: Fresh is not a Coghlan’s cup.
[1:33:37 – 1:33:38] Adam: They should just have a cup.
[1:33:39 – 1:33:42] Adam: Just for literal… A big golden chalice.
[1:33:43 – 1:33:48] Erik: Oh, I was thinking of like, you know, your protector.
[1:33:49 – 1:33:49] Adam: Oh.
[1:33:50 – 1:33:50] Adam: Yeah.
[1:33:52 – 1:33:54] Adam: I don’t know what camp… Domed.
[1:33:54 – 1:33:55] Erik: I don’t know what…
[1:33:55 – 1:33:56] Erik: Durable.
[1:33:56 – 1:33:57] Erik: Of course it would be durable.
[1:33:57 – 1:33:58] Erik: Collapsible.
[1:33:58 – 1:33:58] Erik: Yeah.
[1:33:59 – 1:33:59] Erik: No.
[1:33:59 – 1:34:02] Erik: Do not be collapsible.
[1:34:02 – 1:34:02] Erik: Durable.
[1:34:03 – 1:34:04] Erik: Do not be collapsible.
[1:34:04 – 1:34:04] Erik: All right.
[1:34:05 – 1:34:06] Erik: Sounds great.
[1:34:06 – 1:34:07] Erik: Sounds great.
[1:34:07 – 1:34:08] Erik: We’re all on the same page.
[1:34:08 – 1:34:11] Erik: And if you’re not, tumblehomecasts at Gmail.
[1:34:12 – 1:34:12] Erik: I’ll try to…
[1:34:14 – 1:34:37] Erik: enlighten you if you’re uh not on the same page but i think we’re all there beautiful into the chambers just keep your eyes peeled ladies and gentlemen to the horizon for some noxious noxious mustard gas and that is when you know the tournament is underway there it is in the sky don’t breathe it happy paddling good night
[1:34:42 – 1:34:43] UNKNOWN: Thank you.
[1:37:04 – 1:37:05] UNKNOWN: Bye.
[1:37:06 – 1:37:06] UNKNOWN: Bye.
[1:37:33 – 1:37:34] Erik: Thank you.